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    Idashi Omakase

    4.8 (42 reviews)
    Closed 4:30 pm - 10:30 PM

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    IDASHI OMAKASE ATMOSPHERE

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    Cheesecake
    Amy H.

    16 courses for 99. BYOB but they also sell sake. Rice was a bit heavy on vinegar, but I didn't mind it. Decent variety of fish. Staff was nice. Small bar, but felt cozy. They even play special songs if it's your bday. We had two in the group for dinner.

    Michael C.

    Good quality omakase for a relatively fair price. Nothing incredibly special, just a good reliable omakase experience in Brooklyn. Fish all tasted pretty fresh, sometimes the taste of the fish was drowned out by the accompaniments.

    Truffle tuna
    Evan C.

    I cannot believe this 16 courses omakase is 99/P! We celebrated our 3rd month anniversary here and the service was amazing. The decor is modern mixed with traditional Japanese elements. Everything tasted fresh, the chef made each piece with love and care. It is impossible to pick which one is my favorite piece, so many top contenders. Ended the meal with two desserts, mochi icecream and pumpkin cheesecake. Definitely will be back again

    Fresh Water Eel
    Xue Lin L.

    Cute and cozy interior with bar seating and two additional small tables at the front of the restaurant. Waiters were super attentive throughout the meal, constantly refilling our teas and waters. To start the meal, they brought us a hot hand towel which was great. Food came out promptly and each piece was delicious. Out of the appetizers, the sea bass was the star. My favorite piece of nigiri was probably the mackerel or lean tuna. I was a bit thrown off by the tiramisu at the end as it didn't really fit the theme but it was also delicious with good texture from crispy and crunchy chocolate balls between the layers. I would highly recommend checking Idashi out as it's well priced for the quality of the food. I left feeling super full.

    Annie N.

    Updated: just came today for the winter menu and I had to say I was a little dissapointed. Overall it was still good but I didn't love all my peices like I did the first two times I came. Their fresh water eel was a mushy texture and I felt like some of the flavors were off. Not sure if it's the winter menu, the chef or just their fish today. Sadly Ellis wasn't working but our chef was efficient. I would still come back. Omg I might have just found my favorite omakase spot in brooklyn, every single peice here is just so good and well prepared. I can't recall the last time I went to an omakase and thoroughly enjoyed every peice. This is a 16 course meal for $99. Came with a group of friends, made sure to make reservations since this place is quaint. The whole place seats about 12 people and there was a party who was celebrating their birthday beforehand so we had to wait a bit. Food was delicious and it was really chill here where the chef jokes and laugh with you.. halfway through he popped open a sake and started drinking with us. We were like that awesome your boss lets you drink on the job! He's like i am the boss so if you come definitely look for Ellis!

    Lana V.

    Best omakase I've encountered in Brooklyn. Super intimate spot. You get a 90 minute slot to enjoy some seriously fresh fish. The chef was great about substitutions for things we don't eat and every course was phenomenal. Did I mention it's very affordable for omakase? $99 for a 16 course meal. Will go back.

    Taylor Z.

    $99 for a 16 course is a pretty good deal. Also byob which is great. We sat at the table and was honestly a great time. Bar seating looked good but worked better for us as they brought out 3 of the pieces of nirgiri at a time. The wagyu with uni was definitely a highlight.

    Alexa A.

    Found this gem and made a rsvp via resy. Was pretty excited to try and idashi met all my expectations. Walked in and the aesthetics of this spot was cute. Sat down and started the 16 course omakase, which was amazing. Every piece took me on a journey and the flavors melted together heavenly. TLDR: Would I go again? Yes How was the omakase? 5/5, esp for the price $99/pp 16 course is def worth. Service? Was good, chef interacted with us throughout the meal

    Claire L.

    Came here with a group of 6 and were blown away!! We did byob which is always nice to have as an option and the first was just so fresh, so tasty the combos were really perfectly paired and nothing tasted too fishy. Each round was better than the last! Def check this place out!

    Key lime cheese cake + white chocolate cake
    Veronica L.

    YUM - we had very fresh pieces of fish! You can tell that they don't skimp on the quality here. We got the 16 course for $99. The chefs are very informative about the pieces you're eating and the staff are extremely friendly, constantly checking in and refilling waters. I loved the 3-piece appetizer, the uni with red crab bowl course, and the 2-piece dessert, which were nice breaks from the omakase pieces. My favorite pieces of the 16 course were definitely the Sweet Shrimp with Foie Gras, the A5 Wagyu, and the Chopped Toro Hand roll - DELISH!! Very convenient spot near Barclays Center. I'd recommend this omakase experience for special occasions, or simply for a nice meal before a concert nearby. Had a wonderful time!

    Sarah Z.

    Fairly new (opened 3 months ago) and small omakase restaurant in Park Slope/ Boreum Hill neighborhood. Very zen/minimal naturalism vibes when you walk in, which is reflected in the interior design/decor. We were the only party for a 4:30 pm seating, which is when they open. It's a 90-minute omakase experience but we were able to finish in about an hour since we were the only customers. The experience is $100 for 16 courses (3 appetizers, 10 nigiri, 1 mini don, 1 hand roll and dessert). The sushi chef let us know each dish as he plates in front of us. What stood out to me at this omakase compared to others I've been to is the creativity of the toppings added to each nigiri. Other ones I've tried are pretty standard at its pricing; this place just takes it up a notch noticeably. Even the pickled ginger is different -- they prepare it in cubes instead of the thin slices, which I prefer because it makes the ginger juicer. The experience starts off with appetizers presented in a trio platter. Then the we have yellowtail and sea scallop. My favorite nigiri, which the chef also said is most customers' favorite as well, is the sweet shrimp topped with foie gras torched. I love sweet shrimp, which has a buttery taste when raw, but topped with the foie gras makes it even more buttery. The flavor is very unique, unlike anything I've tasted in my other omakase experiences. Another dish that stood out to me was the ikura uni don, which is a really generous portion of everything delicious. It has uni, salmon roe, crab on top of a bed of soba noodles. The meal ended with yellowtail hand roll and tiramisu for dessert. We added another scallop hand roll and sweet shrimp foie gras nigiri before we ended the meal because it was just too good! I had such a great experience and everything was just chef's kiss. The price was reasonable and affordable. Next time I might double the nigiri (such a good option)!

    Robin T.

    I wanted to treat myself to a nice solo date and this place was recommended to me by a friend. It's super affordable compared to other Omakase spots that I've been to and the quality was just as good. I like the small intimate nature of the restaurant, which made my solo dining experience even better. The chef was knowledgeable and helpful. I can't pick a favorite because I really enjoyed almost every piece. But the key lime cheesecake was so good that I ordered seconds. I also had a delicious sake that was recommended by the host. I would definitely return.

    The presentation of the dishes was undeniably beautiful, and the fish quality itself was decent. Unfortunately, the sushi rice left much to be desired -- soggy, aggressively over-vinegared, and overwhelmed by an excessive reliance on torching. Nearly every piece in the sushi set was Aburi-style, which felt less like a creative flourish and more like a cover-up. The balance and finesse one expects from a sushi experience at this price point were simply not there. Service was a mixed bag. Our waiter was genuinely friendly and eager to please, but his lack of finesse detracted from the meal. He repeatedly bumped into us while pouring drinks and serving dishes, even managing to drip chilled sake on us more than once. For a restaurant positioning itself at this level, basic service etiquette should be a given. While there were a few redeeming elements, overall the experience did not live up to expectations, and I wouldn't return.

    Chu Toro

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    6 months ago

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    2 years ago

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    2 years ago

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    Xi L.

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    11 months ago

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    1 year ago

    I am not sure I've had better sushi! It was an incredible experience. The food was unreal!

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    1 year ago

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    1 year ago

    Superb. Insane value. Make a beeline to this spot while you can at this price point. Inventive, bold, etc.

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    1 year ago

    Overall amazing staff, amazing food, amazing ambiance. The preset omakase menu was great and it's BYOB. Perfect date night!

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    Xi L.

    Hello Nina, We appreciated the feedback you gave us.

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    2 years ago

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    2 years ago

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    Xi L.

    Thank you Nathan, your awesome!!!

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    2 years ago

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    Xi L.

    We are honored and Thank you for dining with us.

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    2 years ago

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    Xi L.

    See you Sean. Hope to see you soon!!!

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    1 year ago

    Phenomenal food and experience! Everything is incredibly fresh and pairings are outstanding. Highly recommend!

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    2 years ago

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    Xi L.

    And so are you, VERY NICE :)

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    2 years ago

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    Xi L.

    Happy Birthday and thank you for dining with us.

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    BierWax - Outdoor patio space

    BierWax

    4.8(151 reviews)
    0.4 miProspect Heights
    $$

    I visited BierWax for an impromptu happy hour with friends. On such a cool evening, the covering…read moreover the outdoor seating area was appreciated. Since I was not planning to indulge too much, I opted to sip on a cider. It was my second time here, the first time being on a Sunday when there was a DJ, and that was a great time too. BierWax may just become my new watering hole.

    I ended up here because of an instagram video about the owner. This is a Black owned business,…read morewhich is that much more important when it comes to support. Very moody, low lit place with a huge collection of vinyl along the bar wall. I had the Allison Road, made with gin, dry vermouth, apricot liqueur, and orange bitters, described as "A smooth and aromatic gin cocktail that walks the line between floral and fruity." I also had the Junmai Spritz, recommended by the bartender, made with umami/saki, strawberry, ginger, and seltzer. Described as, "Crisp and refreshing, with subtle umami from sake, bright strawberry fruit, and hint of ginger spice." They also have drinks featuring rye, whiskey, rum, mezcal. Flavors of jalapeño, honey, orange, vanilla and chocolate. They have a HUGE beer list. Most of the menu is Japanese inspired. The bartender was kind, attentive, and very laid back. Other than a couple patrons here and there, I was the only person in there on a Wednesday afternoon. They say it gets busier on weekends. They also have a DJ on weekends, usually playing R&B and hiphop. They played mostly jazz when I was in, and it was very relaxing. I came in for the vibes, but this would be great for a workspace as well.

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    BierWax - Interior

    Interior

    BierWax - Black Manhattan

    Black Manhattan

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    What's on tap?

    Gold Star Beer Counter - January 15, 2026; Resident Culture Industrial Lipstick Sour Ale.

    Gold Star Beer Counter

    4.7(103 reviews)
    0.6 miProspect Heights
    $$

    Overall rating: 4.8…read more Super cute spot near the Brooklyn museum. I already knew it was going to be a great place just by the other reviews, but I wasn't sure if it was going to be snooty or anything. Super chill, but very popular! My friend and I got lucky and got seats at the bar, but I could totally come here solo which is why I like it a lot! Beer is crafted and good. It's a tad bit bright but looks like people come to work, read a book or hang. The staff was really nice and I like how simple the menu is. I don't think I'd eat any snacks here, but I can try it out when I come back. Such a good find & highly reco!

    One star review for hospitality. It's nearly 90 degree weather and I ended up taking a seat at one…read moreof their outside tables to eat lunch in the shade. Within 5 minutes, one of the employees comes outside to ask if I want to buy a drink. However, I'm almost finished with my lunch and answer no thanks, only for the employee to say in a huff, "Well, next time you should buy something if you want to use our seating." While I understand that as your business, you have the right to do this, it really just comes off as rude and condescending, turning what would've been a nonexistent interaction into a negative one that has completely soured my attitude toward this establishment. Considering that this establishment had roughly a dozen tables and 24 seats with only 4 seats or so occupied when I was around and I wasn't interfering with business on a slow afternoon, there shouldn't have been a problem with simply letting bygones be bygones. If this is what New Yorkers consider hospitality and acceptable behavior, no wonder people from most other states consider the population to be rude.

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    November 10, 2025; Pinthouse Brewing Juicy Fish Hazy Double IPA.

    Gold Star Beer Counter - March 27, 2026; Bissell Brothers Substance Grapefruit Ale.

    March 27, 2026; Bissell Brothers Substance Grapefruit Ale.

    Gold Star Beer Counter - January 18, 1026; Bissell Brothers Brewing Co. The Substance IPA.

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    January 18, 1026; Bissell Brothers Brewing Co. The Substance IPA.

    Idashi Omakase - sushi - Updated May 2026

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