Had an amazing dinner here! Everything we tried was delicious. The Smoky Wagyu Carpaccio and Miso Black Cod were standouts, and the sushi and hand rolls were also fresh and flavorful. They also offer set menus, which is a great option if you want to try a little bit of everything. Definitely recommend checking this place out if you're in the area! read more

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I'm not a "schlep to Brooklyn for omakase" kind of person, but I was told Kome Nori had a killer $79 deal that included a lot of creative and unusual creations instead of the typical sleep-inducing nigiri bites that permeate the city's omakase scene--so schlep I did. We started with the Three Amuse (AKA three amuse bouche bites), which consisted of a tiny cone of tuna, a raw oyster with yuzu foam, and a salad of diced cucumber and octopus. All fresh-tasting and delicious, and already more interesting than any other Japanese meal I've had in recent history. Next up, the Smoky Wagyu Carpaccio with shimeji mushroom, sesame oil and truffle pate was a tasty little morsel that contained many of my favorite flavors. On the other hand, the Miso Black Cod that came after was too sweet for my liking. From there, we had our choice of hand roll--though diners should know that every filling but the negi toro carries an extra charge. I got the Uni, which was an extra $7. The Chef's Choice Premium Sushi that came after consisted of 8 pieces of modern-style nigiri (slab of fish + topping/marinade). If you're like me and can't remember what you did five seconds ago, you'll appreciate the colorful menu they provide that not only tells you what you're consuming but in what order you should be consuming it. The nigiri itself? Definitely more fun than at many other places--think toppings like creamy sun-dried tomato and soy-glazed onion. Mmm, flavor party in my mouth! We also threw in the Clam Pasta from the a la carte menu, and it was worth veering off-course for a tasty bowl of generously laden carbs, dashi and mollusks. Would definitely make a meal out of this and the other warm plates next time. Finally, concluding the fun, non-traditional vibe of our omakase, our choices for dessert were much more interesting than the typical green tea ice-cream or zzz-flavored mochi. We shared the Chocolate Lava Cake with Hojicha Cream and the Black Sesame Panna Cotta with Brown Sugar, both of which were tasty enough to satisfy sweet tooths without hurting them. Throw in the romantic ambiance and friendly bar-side service, and this is one heck of a reason to ride the G. read more

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I don't normally write reviews, but after my third visit to KOME NORI, I felt like I had to give this place some recognition. This was our first time trying brunch, and once again, everything was spectacular. They were recently picked by New York Magazine as one of the top restaurants to visit, and it definitely seems like the word is out because dinner is always packed. Since brunch just started, though, it was much quieter and made for such a nice, relaxing meal. We each got the hand roll set and shared the fried beef gyoza, chicken katsu sando, cucumber salad, and spicy tuna cones. Unfortunately, my absolute favorite, the smoky Wagyu carpaccio, wasn't available for brunch, but everything we had was equally delicious. The ingredients taste incredibly fresh and high quality, the flavors are so well balanced, and every dish feels carefully thought out. It's one of those meals where you keep looking at each other after every bite because everything is just so crazy good. And then you look at the prices and wonder how they're doing it. Food at this level, with this kind of quality, flavor and presentation, at these prices is incredibly hard to find. KOME NORI absolutely needs to be on the Michelin Bib Gourmand list. Until next time! Everything was spectacular, and I'm already planning my next visit with the family. read more

So so so good! My friend took me here for my birthday and I'm so glad she did. Found another delicious sushi spot in park slope with easy parking. It's table seating so don't come expecting omakase bar seating. The bar seating is literally for drinks mostly. We got the set menu and I chose uni hand and they had Santa Barbara uni! There were so many highlights, for appetizer we had the Tuna cone, the oyster with the yuzu foam and the octopus with sesame if I remember correctly. My fav was the tuna cone, but they were all delicious. Afterwards we had the hand roll and just look at that beauty, the sushi itself was really good too, my favorite was the uni ans all the salmon peices. Lastly for dessert I chose the matcha cheesecake and it was good but TINY. Wished it was bigger... my friend got the black sesame panna cotta and it was surprisingly good. I would choose the chocolate lava cake with hojicha next time read more

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This was one of the best sushi takeout experiences I've had recently, and I can't wait to visit in-person! The idea of customizing the components in your sushi platter is absolutely brilliant and I can't believe I haven't visited a restaurant that did this before! I tried the 4 pc with yellowtail, bluefin tuna, scallop, and king salmon. There wasn't a single miss, all were delightfully fresh and thoughtfully plated. I also tried the miso cod and it was flavorful, well prepared, and served with some nice broccoli rabe and rice. The sauce was subtle and not overwhelmed by miso flavor. The miso soup had little mushrooms in it which was such a nice touch as well. I'm so pleased with this newfound gem, definitely give it a try if you're a sushi buff, I want to taste one of the chef chosen sushi sets and those fun desserts next time as well! Expensive, but worth it. read more

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Kome Nori is really terrific. A last minute request from my son for sushi, we decided to go out and try someplace new, and I'm so glad we did. We had the sushi and hand roll kosu and it was perfect. If like what we refer to as "Hawaii style" sushi, with a little bit of something on top, you will be very happy with the selection of nigiri. The little something is really very subtle: a small piece of shiso, a little black garlic - but it truly complements the fish extremely well and makes it shine. The carpaccio was great, the hand rolls too. Service was attentive and warm. The bar area has 2 small tables and about 10 seats so they were very accommodating as a last minute walk in. Next time we'll do the full set of 6 courses and come hungry! read more

I was pleasantly surprised to find a restaurant with delicious Japanese lunch sets in Brooklyn. Fish was fresh and set was well thought out. My chirashi bowl was fresh and accompanied with very delicious sides. I recommend coming on the earlier end since some things ran out despite the restaurant looking rather empty (ie. katsu). I was also surprised that the waiter didn't know what fish was served in certain dishes, but appreciate that he went back to double check with the chef. Will definitely be back for more! read more

Walked by and decided to give this place a try. Their prices seemed really good and the sushi was really unique. The place is so cute inside! I think they just opened, looks brand new. I ordered the 49$ meal that included a yellowtail jalapeño appetizer, 9 pieces of sushi, and 2 hand rolls. The appetizer was incredible! Perfect balance of flavors-- bittersweet from the grapefruit, umami and citrusy from the sauce, and the fish was so fresh! Really good bite I wish I could've had more! The 9 pieces of sushi were all so different-- some had pesto, sun dried tomato toppings, all paired really well. My favorites being the butterfish, the tuna and chives, and the yellowtail with soy garlic. At the end I chose a spicy tuna and a salmon jalapeño Handroll. I will say I wish they were bigger, usually 3-4 would fill be up and those were on the smaller side so I'm glad I opted for the sushi as well. For 49$ this was a steal. Really enjoyed this place and will be back and bring friends! read more

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Brand new restaurant featured on eater! Got their $79 set 6-course: which came with a stellar app (Tuna cone, Oyster, Octopus), a Wagyu Carpaccio, Miso Black Cod (it was a great portion too, prob one of the better ones I've had outside of Nobu!), Handroll (of your choice), 8 pieces of premium Sushi (including fresh uni), and a dessert! Since I came here with multiple people I was able to try both the Matcha Crème Brûlée Cheesecake and the Black Sesame Panna Cotta w/Brown Sugar, both were great but the black sesame panna cotta was the more special one in my opinion. The ambiance is nice with warm lighting, and our servers were so friendly and attentive the entire evening! Highly recommend read more

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Went for a small family dinner, this place exceeded my expectations. The interior is thoughtfully decorated and very aesthetically pleasing to the eye. I ordered the KOMEKOSU and it was an amazing experience to try everything that was included in the set. My favorite appetizer was the Wagyu carpaccio, which had an extremely fresh and clean taste and paired well with the truffle. The sushi was fresh and you could taste the quality and care in every bite. Definitely the best set I've had. Overall it was so delicious! I came back two weeks after for brunch. read more

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I had to go back to KOME NORI for the KOME KOSU, and also tried the hand roll set. It completely confirmed my first impression. The space is beautiful, modern, warm, and inviting, and the food was excellent from start to finish. What stands out most is the quality of the ingredients. Everything tastes incredibly fresh, carefully prepared, and refined without feeling overly complicated. The KOME KOSU was excellent again, and the hand rolls were just as impressive. The Wagyu Carpaccio remains one of my favorites, and the Scallop Hand Roll and Wagyu Hand Roll were absolutely outstanding. The service was excellent as well. Everyone was genuinely friendly, attentive, and welcoming, making the entire dinner such an enjoyable experience. KOME NORI was recently selected by New York Magazine's Grub Street as one of only five restaurants on its "Where to Eat in August" list, and after a second visit, I can completely see why. Definitely one of the top restaurants I've tried and absolutely worth making the trip to Park Slope for. Overall, a beautiful dinner from beginning to end. read more

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I've been following Kome Nori on Instagram for a while and finally had the chance to visit and it completely exceeded my expectations. Absolutely spectacular. The food was creative, beautifully executed, and genuinely memorable. I went in with high expectations and still left blown away. The space is clean, modern, and inviting, and the staff were friendly, attentive, and genuinely welcoming. No matter how good the food is, the overall experience can fall flat without great service and atmosphere. Kome Nori gets all of it right. Everything was A++. Definitely coming back. Easily one of the most impressive meals I've had--and my top restaurant of the year so far. One tip: make a reservation. This place is getting popular, and for good reason. read more

Amazing experience from start to finish! Every dish was excellent, and the owner-chef recommended an amazing sake that made the meal even more memorable. Great prices, warm hospitality, and a charming neighborhood vibe make this a perfect spot for date night or a night out with friends. We'll definitely be back! Highly recommended! read more

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Lovely room/design, friendly efficient service, and delicious meal. Everything felt elevated, not a typical Japanese restaurant at all, but when you feel like treating yourself. The hand rolls are elegantly presently and you tuck the nigiri into a square or nori. Delicious! The owner stopped by the table to ask how we liked it and told us about his partnership with the chef. What a fantastic experience! read more

I had a set menu and it was so delicious. It was very nice platting and great course. I'll love to bring my family and friends. I am glad I discovered a great restaurant. read more

Absolutely blown away! By far the best sushi I've ever had delivered to my house. I can only imagine what it's like in the restaurant. Seriously. Omakase quality. read more

The room is gorgeous and tranquil. Service is friendly, enthusiastic and welcoming. We had the main tasting menu and it was a hit from start to finish. The trio of amuse bouche was exemplary. Best tuna cone outside of Spago and the season's best oyster preparation in all of NYC this summer. The miso cod and the handroll were both stunners, with the former giving Nobu a real run for its money. The nigiri was perfect. Basil pesto on branzino was unexpectedly perfect. We cannot wait to come back. Michelin should be considering Kome Nori for a Bib Gourmand. read more