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    Ichiban

    3.9 (54 reviews)
    Closed 11:00 am - 9:00 pm

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    my plate
    Angel H.

    We had dinner with family and friends on a Friday night and the place was packed. We had a party of about 10 and we waited for 30 minutes. I was freezing outside. Luckily, the waiting area on the inside by the bar opened up. This place has a sushi bar in one corner and the rest of the restaurant does teppanyaki. Our whole party sat together at one of the teppanyaki tables. There was a chef in the middle of our table that cooked all our food for us and put on a show. I love how he made a volcano with the stacked onion slices and lit it on fire. For our appetizers we got their specialty sushi roll of the day. I forgot the name of it, but it was so good. It had real crab and it was deep fried. Our hibachi combo meals came with clear soup, house salad, veggie medley and fried rice. I got the shrimp and scallops $30. The hubby got the chicken and filet mignon $30. I'm used to having miso soup at these places, but this place had a clear soup, which was ok. The food was good and the proteins were fresh. I loved the scallops. My only complaint was the butter. OMG, huge scoops of butter for everything that he cooked. I could see my arteries clogging. They gave us this dipping sauce that was to die for. I think it was called yum yum sauce. I could put that sauce on everything, lol. We had fun and I would dine here again. Just please use less butter.

    Chicken Egg Rolls
    Jennifer W.

    I can't remember ever being disappointed at a hibachi restaurant but that time has come now. My cousin was traveling for business and had a layover in Detroit. I chose Ichiban from my Yelp list because it's not far from the airport. We were told that the wait would be 35 minutes since they were short staffed, but it was only 20 minutes. Our server was great, but the food is where the disappointment started. The server went over the items not on the menu, and we chose the chicken egg rolls. I've had better tasting frozen egg rolls and should have left them on the unseen menu. Sighhh. Ohh!! And they are $10 for three mini egg rolls that they slice in half to give you six pieces. Double sighhh. I had the hibachi chicken with fried rice and a side of noodles for the entrée. It went further downhill when the chef did not cook the noodles long enough. I understand that they are already "cooked", but can I get a nice sauté and some extra heat on them? Well, at least the chicken and the rice were cooked well. But when the chicken was placed on my plate, it created a soupy sauce that pooled at the bottom of the plate. And where are the flavors? Do they have seasonings or even garlic butter? Again, I was annoyed with the food but pleased with the service from our waitress. Thanks to Sierra R for saving the evening from being a total letdown.

    Chef
    Christina S.

    I love the ichiban franchise and now that is closer to home I couldn't be more excited. This was an another hibachi place here called o"samurai and was amazing I was sad to see it go but ichiban definitely did a great job. The service was amazing. The ambiance and decor was beautiful. Check out the pictures and the food was delicious. The manager came to check on us and it was amazing definitely worth it if you're in the area

    Side Fried Rice (C)

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Eddie was fantastic. Service was amazing food incredible 10/10 the restaurant was extremely clean. Very friendly staff

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The food is bussin, the service was bussin, the bartender was bussin, and Eddie is bussin. 10/10 place!!

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Food was delicious!! I love it! Everything was fresh, staff was friendly and my order was quick!

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    3 years ago

    Great food. Portions a little smaller that samurai but delicious none the less. The specialty drinks are on point!

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    2 years ago

    mf emily. we paid for half priced no flame volcano but she still brought the flame

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    Ichiban - japanese - Updated August 2026

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