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Aliz Seafood House

3.1 (48 reviews)
Open 8:00 am - 10:00 pm

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Grilled platter with fish, fish kafta and shrimp
Vincent L.

Saw this place recommended from a food blogger and so I gave it a try. Aliz has whole grill fish and so many fish options (red snapper, golden pomfret....). Not a lot of restaurants serve whole grill fish and with different seasoning also. Fish are so good and properly season, the sides like sayyadiyah rice or saffron rice are great too. My shrimp skewer was overcooked and tough so beside that everything was great. Service is ok(usually teenagers work there) Areej was great If you want seafood and try something new and different, try Aliz. This should be one of the top restaurants in Detroit if they keep this quality up. Better than Fishbone in my opinion for sure.

Menu
Michelle F.

Aliz Seafood House is one of the better seafood restaurants in Dearborn. Located on W. Warren Ave with parking on the side of the building and street as well. Someone recommended the place so we thought we'd try it. We were greeted when we walked in and the waitress was helpful with the menu. The place was setup nicely and kept clean. They have a huge selection of both seafood and chicken entrees. They have a fresh fish counter where you can select your fish if you desire. I'd stick with a soup or other appetizer and skip their hummus. I ordered the fish platter that came with a squewer of marinated grilled shrimp. The red snapper filets were fresh and cooked perfectly. The shrimp I picked was marinated with coriander and lemon which had a unique and flavorful taste. Their signature rice was a nice accompaniment to the fish. We also ordered breasted chicken. It came out piping hot and was super crispy and the meat was moist and seasoned nicely. To end the meal they brought a very nice cup of cardamom tea that they made in the traditional hot sand. It was a perfect ending. Prices were comparable to other places but the bonus to coming here is that you actually see the fresh fish in the case so you know what you're getting.

a variety of dishes
Hanan J.

The newest restaurant in Dearborn is finally here! So what's different about this restaurant that it's a SEAFOOD ONLY restaurant. This restaurant has a Middle Eastern take with the a twist. They take typical Middle Eastern food, and turn it into a new concept. Kabobs made with only seafood - shrimp, salmon, tuna. And even fried and grilled kibbe made with seafood. Not only the filing, even the dough has seafood in it. I've never seen something as unique as this concept and was so glad I was able to come in and experience. The food honestly was so amazing and I definitely will be coming back soon because I highly recommend it.

Red snapper fried
De Saltino D.

The best red snapper I have ever tasted. The service was quick and nice servers too. They offer booths and table seating. Only thing I don't like is the cab drinks, I wish they would offer fountain drinks as an option. I would highly recommend Aliz.

Samer A.

Great food best sea food in Michigan service are great I highly recommend Whole Grill Fish

Red Snapper

Delicious Red snapper the chef recommended this delicious sauce, yellow rice absolutely amazing

Several kinds of fried and grilled seafood.

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6 months ago

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3 months ago

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3 months ago

If was terrible and they extra charge you for food that you never ordered.we ordered 2 plates and we ended up with 2 hundred dollars.

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8 months ago

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4 years ago

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3 years ago

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2 years ago

Great service; great food, great ambiance. Setting is casual. A lot of different fish options. Would come visit again for sure

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2 years ago

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4 years ago

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2 years ago

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3 years ago

Too much zaatar on the fish, I did not taste the fish as much as the spices. It's a little overpriced as well.

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4 years ago

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4 years ago

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2 years ago

Best service tried it in both places the food is gorgeous and the taste is incredible

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4 years ago

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3 years ago

Food was very bland and below average. Also the prices are very high for a small serving. Overall would not come again or recommend.

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3 years ago

The fish and the shrimps were amazing. Strongly recommend stopping by if you are in the area. Areej our server was wonderful.

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3 years ago

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Page 1 of 2

Ask the Community - Aliz Seafood House

Review Highlights - Aliz Seafood House

We had whole grilled fish ( Golden pomfret and bronzini) They were wonderful and cooked to perfection.

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Mink

Mink

4.7(131 reviews)
6.2 miCorktown

This small space is inviting and warm. The staff is knowledgeable and explains things well. We did…read morethe chef's tasting with the paired wines and it was over the top! Our server, Jess was amazing!

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

Photos
Mink - Mink interior - bar area

Mink interior - bar area

Mink - East Coast and West coast oysters

East Coast and West coast oysters

Mink - Wine Pairing

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Wine Pairing

Oak & Reel - Crostini- FABULOUS!

Oak & Reel

4.5(313 reviews)
6.4 mi
$$$

Wow - what a beautiful restaurant and delicious food. After this Sunday meal, we already booked…read moreanother reservation to try the Chef's Tasting menu. If everything is as good as what we ordered this time, I can't wait to try more! Firstly, the natural lighting in here is just fantastic, and I really like the layout - you have a bit more space than some of the other downtown restaurants, and it's fairly quiet. Nice cozy booth seating as well as chairs. The gated parking lot is also a huge plus downtown and service was absolutely excellent. We came on a Sunday to try their all day happy hour, and it did not disappoint. $2 oysters meant that we ordered 2 dozen, and while the east coast varieties tend to be our favorite, their west coast selection was also top notch. Just lovely, salty, briny fresh oysters with a great mignonette. We also both ordered dirty martinis, and they're perfect for $8. We also had the focaccia which comes with this amazing tomato pesto - it tasted like pizza concentrated into a sauce. Yum! And the focaccia is perfect - the kind of bread that makes you remember why bread is so good. Pillowy and soft inside, toasted crispy outside; an amazing app. For dinner, we had the squid ink and seafood pasta, the wild striped bass and the lamb. Everything was absolutely so delicious and perfectly cooked. They split the pasta for us, which was very nice, and I just can't get over the delicious unique flavor of that dish. Outstanding. This pasta is the kind of pasta you want to order when you go out. Lots of yummy seafood, perfectly seasoned al dente pasta, savory sauce. The bass was the most perfectly cooked piece of fish I've had in a long time - crispy skin, tender moist flesh, buttery sauce. And lastly, I was super impressed with the lamb - it was tender yet crispy on the edges, savory and satisfying. If a seafood restaurant is doing lamb this well, I've got to see what else they have to offer. Can't wait to try the tasting menu. Even hubby was impressed and had zero complaints about anything, and he's tough to please. What a gem of a restaurant.

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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Oak & Reel - Oak & Reel interior

Oak & Reel interior

Oak & Reel - Rosemary focaccia

Rosemary focaccia

Oak & Reel - Octopus

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Octopus

Aldaar Restaurant - Rashush ($2.99) - huge size! Flaky and stretchy bread, comes out piping hot

Aldaar Restaurant

5.0(3 reviews)
0.5 mi

Food so delicious service 10/10 never wait that long to get my food…read more Never wait that long to get my food

We haven't tried too much Yemeni food in the past and wanted to expand our horizons a bit. Aldaar…read moreseemed like a promising bet, given the feature in the Metro Times a couple of months ago. We decided to stop by for a late lunch over the weekend and as we walked in, we found the restaurant to be pretty empty, with only one other party eating. After we picked a table and sat down, the waitress came over and spread a sheet of plastic on top - I believe Yemeni food is traditionally communal and eaten with the hands, so it helps to contain any mess. While the waitress wasn't able to answer all of the questions that we had (and we had a number of them, given that we aren't too familiar with this cuisine), she was very friendly and patient while we were trying to determine what to order. We went in with the express intent of getting the fahsa, and then yielded to her recommendation for the second dish. Lamb Broth (Complimentary) - Rich, savory, spiced and warming. Just a tad bit of lamb gaminess with small shreds of meat at the bottom of the bowl. Salad (Complimentary) - Mixed chopped salad of lettuce, tomato, red onion, and red cabbage. The diced tomato has all of the seeds taken out so it doesn't make the salad watery. There's no dressing added; instead, they give you a slice of lemon that you can squeeze on top to give some fresh and aromatic acidity. I never would have thought to use straight lemon juice as dressing, but it works surprisingly well. Fahsa ($17.99) - Like all other fahsa, this is served piping hot and bubbling in a stone pot. The fahsa is fantastic, with deeply savory shredded lamb mixed with just a tiny bit of tomato and other vegetables. We didn't request it, but the waitress gave us hilba on the side since she wasn't sure if we would like it or not. And yes, we did try it by itself before dumping and mixing it into the meat. The hilba, made of fenugreek mixed with herbs, is slimy and gooey, almost like a blended okra. The taste is quite earthy and a bit vegetal. I don't think it's something I would ever eat by itself, but it mixes perfectly into the fahsa, adding nice herbal notes to counteract some of the fattiness of the meat. (5/5) Chicken Mandi w/ Rice, Half ($16.99) - The half chicken is fall-off-the-bone tender, like it's been slowly cooked for hours upon hours. The spice mixture lends a fiery red color to the skin and seeps into the meat, giving an orange hue on the interior. The chicken is served on a large bed of rice. Half of it is brown colored, with a deep cardamon and cinnamon taste, and the other half is a yellow rice that's spiced pleasantly, but not nearly as much as the brown. The yellow rice is mixed with sultana, adding a burst of fruity sweetness. Both are perfectly cooked, fluffy with an al dente bite. We find that a lot of places don't give nearly enough rice for the amount of meat - here they give you more than enough. Even the heaviest carb lover should be satisfied. (4/5) Rashush ($2.99) - This thing is massive, probably something around 20+ inches across and is served fresh right from the oven/tanoor. It has some very distinct layers that are able to flake off and tastes slightly buttery. The thinner areas are crisped up from the heat of the oven, while the thicker layers are more chewy resembling a texture of a nice pita. It's sprinkled with nigella seeds, giving the bread a rich earthiness. Overall super delicious and the perfect vessel for the fahsa and mandi. We saw another table get the double rashush and holy cow is that thing huge. I'm talking like 2.5 or 3 feet across. I have no idea how they cook a flatbread that big. (5/5) Everything is served with sahawig, which in this instance is served unmixed, with the bottom layer a salsa-like chopped tomato mixture, and a topping of what seems to be blended jalapenos. Quite spicy, but adds a nice fresh herbal taste to all the food. As we ate over about an hour, the restaurant started getting more and more full - in fact by the time we left, it was almost completely full, with additional people waiting in front of the register to pick up takeout orders. One thing we noticed was that there was one party of only women, and they had a folded screen door blocking their view from the rest of the tables (the other tables were men only). I wonder if that's a cultural thing? We found the food at Aldaar to be exceptionally delicious, and were especially impressed with the massive rashush. We will be back in the future to try more of the offerings - I'm especially looking forward to the maloog and rateb breads on the menu. Bathrooms - Two individual rooms, one for men, one for women. The women's room has a changing table. Note: As with most other more traditional restaurants in the area, they do not have ice water on tap. Pay for bottled water/drinks only. Overall rating of the food this visit: 4.67/5

Photos
Aldaar Restaurant - Interior

Interior

Aldaar Restaurant - Rashush ($2.99) - huge size! Flaky and stretchy bread, comes out piping hot

Rashush ($2.99) - huge size! Flaky and stretchy bread, comes out piping hot

Aldaar Restaurant - Adani Tea ($2.50)

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Adani Tea ($2.50)

Aliz Seafood House - seafood - Updated May 2026

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