Good food but takeout 10/10 they will forget something out your order so check bro . And I'm making…read morethis after like 4 times

Outstanding Delicious unique Breakfast dish Wowed , Free Birthday Month. Chimichurri Steak & Eggs…read moreHash Seared steak, fresh spinach, Cheddar and Monterey Jack, diced red bell peppers and house-roasted onions in a potato hash, topped with two cage-free eggs any style, crumbled Feta cheese, house-pickled sweet peppers, roasted garlic aioli and a drizzle of chimichurri sauce. Absolutely blown away, the very best Breakfast dish ever eaten . Added Cheezy Grits and Million Dollar Bacon both marvelous. She had Biscuits Gravy Eggs n Taters, for a special Birthday Month treat I added. Blueberry Lemon Cornbread Freshly baked cornbread with sweet blueberries. Topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar. We took half home , Love me some leftovers. Shout out to our five star waitress Ms Whitney you rock Thanks. Just sign up on website to get your Free Birthday Month meal. #firstwatch @firstwatch #chimichurristeak #blueberrylemoncornbread #cheesegrits #woodhavenmi

This rock 'n roll themed diner is a downriver favorite for breakfast. The food is consistently…read moregood, even if the same order isn't always exactly the same. For example, I get the "Hearty" breakfast most of the time and it comes with eggs, meat, pancakes, potatoes and toast, and it really highlights what is this place's strength. Eggs: I get mine scrambled and have a nice selection of hot sauce to choose from. Meat: I appreciate that they offer turkey sausage since I don't eat beef or pork, but my wife loves their bacon if that's your thing. Pancakes: quality varies the most here as they are sometimes a little pale (but still good) but more often the idyllic golden one expects when ordering. Potatoes: lots of variety here, too, as my home fries come in different sized cuts with seasoning ranging from none to "no need for salt or pepper?" Toast: Again, wide variety of choices, I go with sourdough most often If this sounds like a lot of food, there are lots of other options that make it appealing to smaller appetites. But what I like about the "Hearty" is all the choices and the variation in style (probably depends on who's staffing the griddle) allows me to order the same meal and still feel like I'm getting some variety. Having said that, keep an eye out for the specials. They sometimes are tempting enough to get me to stray from usual. In addition to good food, the service is always friendly, and we've been back enough times to where I think every server recognizes us. Like I said, it's a favorite.

Ate here for the first time last week. There at lunch time. Service was good, food was excellent,…read morebut it was too noisy for us. There were 2 tables that were a little louder than usual, but even when they left, it was still too noisy. Appears to be no sound deadening in the ceiling. This makes us reluctant to dine here again. When you can't hear the person sitting 2-3' away from you, at the same table, it is NOT a good thing.

This place is definitely worth a visit if you are ever in the Detroit area. First things first,…read morethey do not take reservations and they are always on a wait, that should tell you that they are good. We arrived in the middle of a snowstorm on a weekday. It was a Friday though around 11am and, predictably, they had a wait. We had to wait about 30 minutes for a table. It was totally worth the wait. Their ambiance is cute- the hallway is clean, they have bench seating and they put you on the list to get a text, so you could sit in the car if you really wanted to; we did not. They could use a foyer though. It was 22 degrees and snowing so every time the door opened we were instantly freezing. The menu is massive so if you're trying this for the first time and you're from out of town, honey bring as many friends as you can so that you guys can order everything!! Theeeee must have that I tried were the smoked wings. I have never had wings that were smoked and then fried baby they were crispy. They were seasoned to the bone and were delicious. I almost ate them all and had no room for anything else. We also did the berry pancakes which could feed 3-5 people alone; second of all, they're not overly sweet, which is why I did berries and not the peaches or anything like that; and, third of all, the pancakes are the size of your face, but they are fluffy and melt in your mouth! These were easily top two pancakes I've had in my life. We also tried the shrimp and grits, also a 10/10. A generous portion of shrimp, not overcooked and the sauce was bomb. They do put bacon on it if you're not a bacon eater pay attention. I tasted around it anyways but yes, we also tried a vegetarian omelette with home fries. This was just a 7/10 but probably because we only ever tasted it reheated because we were too full to touch it. It was 3 entrees and an appetizer and was definitely enough food to feed a family of seven. This is a must visit place, so if you are in the area and have never been: make time!!!! And take some friends. Each plate is a day's worth of calories!

It's busy inside. Party of 10 getting the next available tables. We were first seated by the big…read morecommunal table. :( I saw there was an open high top table available and asked the hostess if we could sit there. Odd the hostess didn't catch this open table for us the first time. She asked us to wait a minute. We were able to move to the window high top table. Better to not sit across a big giant table with a bunch of strangers. Ordered the Mushroom Swiss omelet with hash brown and white toast. I wanted to order the ranchero Benedict, but I am not allowed to swap out the English muffin for GF bread. Ordered the Mexicali burrito with turkey sausage and turkey bacon instead of brisket and 4 orders of beignet. $77.38 Had to ask for the toast part way into our meal. The hash browns were cold. Burrito fell apart instantly. Too hard to pick up. Tasted okay overall. Sauce on the top of burritos, made the tortilla wilted and unmanageable to pick-up. The mushroom Swiss was decent, white toast too. Potatoes slices and hash browns were okay. Service and food is average, needs some improvements for sure. The to go beignets were definitely not out in 5 minutes, took over 10 minutes. The beignets were by far the best part of the meal. Dough was light, airy, outside was crispy, yet chewy. The cream cheese dip was such a good pair.

We absolutely love this place. Specials are great and the bartenders are excellent! Highly…read morerecommend, espically on Monday nights!!!!

I have been to this place a few times and never reviewed it, don't know why…read more When you walk in it definitely has a German theme to it. We decided to sit out at the patio cause it was a nice day. They had a band getting ready to play which was pretty cool. We ordered a couple cocktails I got a Peach Old Fashioned which was very delicious and boozy. As for an appetizer we ordered these Pretzel sticks which were soft and chewy and then the cheese that came with it was delicious. The burger I had was called "Fire Haven" it had onions, tomato and jalapeños on it with 2 hamburger patties, it had lettuce but I asked for no lettuce since we have this parasite going around the U.S. right now, The burger was quite tasty and very fulfilling, the jalapeño had a nice crunch to it and the meat was seasoned very well. I also ordered a German Dunkel beer which I didn't really care for, I thought I would like it cause I love dark beers but I guess I don't like German dark beers. Everything here was so good. We were able to seat ourselves, the waitress, who was also the bartender, serves us our cocktails really fast and just everything was spot on.

I've had breakfast here twice now and both visits were excellent. The food is delicious! I've had…read morebiscuits and gravy, a veggie omelette with broccoli added, a veggie omelette with home fries and rye toast. All of the waitresses are very friendly and the ambience is old school and welcoming.

Food was good, but a bit pricey. Staff was friendly. Nice atmosphere and clean. Will probably go…read moreback sometime.

The food was phenomonal, great cheese pull on the Mozz sticks, my girls got tavern burgers and they…read moreloved them. I got a chicken sandwhich which had the wrong cheese so the waitress had the kitchen remake it and told us to keeop the other soo they didnt throw it away, my daughter took it for lunch at work today and said it was amazing, my Best friend got the Monte carlo and said the french toast was crispy and well flavorred and everything melded together amazingly. ANd THE HOMEADE CHIPS WERE CRISPY AND FRESH. Our waitress was very sweet and attentive even though the place was super busy. we went during Sunday dinner rush (Around 5 pm) WE WILL DEIFNETLY BE BACK!

* adding a pic for my last review! The cute extra champagne for the mimosa. Lol…read more We came here again in 2025 and had another great experience. I ordered the Monte Carlo and made it deluxe to get a side salad and fries. It was very good. I forgot what my boyfriend got :( We got a to go order for his father, we got him a stir fry. The stir fry came with soup (chicken noodle) and salad and a bread stick. The garlic bread stick with a stir fry is a little odd, it would be nice if there was a choice of bread. The beer menu is nice! If you're a craft beer fan, there are a lot of options. Love the vibe of the restaurant, this time we're seated on the opposite side and it had a completely different feeling, more cozy than where we were seated the first visit.

As a mom & son date, we came for breakfast... We had about a 40min wait but it worked out because…read moreit gave us enough time to go next door a pick out some necessities for his college move-in. When we got back, we were seated and it too a good 5min before our waitress made it to us. Once we ordered, it took about 15min for the food to arrive. Everything was delicious and fulfilling.

Short Rib Poutine (4/5): Fries were decently crispy, the short rib was good, and the sauce added…read moresome tangy sweetness. Crab Cake Benedict (2/5): The crab cakes were not good. All batter no meat. The sauce also had too much lemon. Biscuits were not great either. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Came for brunch with my two girls. We enjoyed Birria tacos, Pozole and the asada tacos. Our meals…read morewere prepared with fresh ingredients and obvious care- all delicious if not a little under seasoned (a little salt notched up the pozole and tacos). A spicy salsa option would be nice for the asada tacos- but yum quality still and the nopales cooked perfectly! pozole could have used a little cilantro and raw diced onion garnish but we enjoyed it all and will come back for the dinner menu. The dressed tostadas for the pozole hit the spot! Cafe de olla was fragrant and boldly seasoned with cinnamon. Tasted decadent, almost sweet and earthy yummy.

I've come here a few times now, and I keep coming back so that tells you something. This visit was…read moreright around their 1 year anniversary. A lot of places lose their mojo after the first year, food slips, menu goes stale. Not here. They keep adding new items and keeping the good ones around. This time I got the Mole Enchiladas and they were bombdotcom. Only thing is I wasn't paying attention and they're just cheese inside. I was expecting chicken. If they made chicken an option this would easily be a top 3 order for me. The unique take on traditional tacos is still one of the strongest things on the menu. The backyard asada and the Otro Nivel are still worth ordering a year later. And the specialty aguas frescas always hit the spot, there's a new concoction every time I show up. Service is attentive every time, even when they're slammed.