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    Ian’s Pizza Madison | Garver Feed Mill

    4.0 (83 reviews)
    InexpensivePizza, Salad
    Open • 11:00 am - 10:00 pm

    Order Ian’s Pizza Madison | Garver Feed Mill Takeout or Delivery

    Ian’s Pizza Madison | Garver Feed Mill Photos

    IAN’S PIZZA MADISON | GARVER FEED MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ian’s Pizza Madison | Garver Feed Mill

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    Seating area
    Nick N.

    Good pizza! Unique flavors. Service was a little slow given that it was always cooked but I prefer that to cold pizza. The location was fun and energetic too. Would stop again

    MAGNIFICENT experience! So i'm from italy.. and i'm italian 100%, just visiting the states and i can confidently say this pizza was wow. Not italian at all ok but so so so good in its own way. Briar helped me w the flavors and his endless patience, he deserves a raise y'all!! Anyway pretty much anyone here is super nice, which makes the experience even better. Love love love this pizza, even if it's really different from italy.. actually i think the dough is lighted and easier to digest.. italy don't ban me back home. Ian's pizza sponsor me

    This is one of my favorite pizza places in Madison! The location is fantastic, as it's inside Garver Feed Mill, with plenty of indoor seating and outdoor seating available when the weather is nice. Parking can be a little crowded, especially during peak hours, but we've been able to find a spot during each of our visits so far. We have a toddler, so we are always looking for places where we can grab a meal, eat comfortably, and leave whenever we need to. This place is perfect for that. The Smokey the Bandit is my favorite pizza, but other options, including the Mac & Cheese and Buffalo Chicken pizzas, are also delicious. When you place your order at the counter, they send you a text message when your food is ready, so you can find a seat and relax while you wait. Individual slices are usually available right away, while a whole pizza takes a little longer to prepare, but the wait is generally very reasonable. I highly recommend this place for families with toddlers. There's plenty of space to move around with a stroller, and the overall atmosphere is welcoming, relaxed, and family-friendly.

    Pepperoni slice
    Heidi S.

    Always so delicious and excellent customer service from the staff! We love Ian's and will always love them!!! We are frequently here and enjoy the space and the food and the service!!

    Sherwin C.

    As someone who eats a lot of pizza, I was pleasantly surprised by the food at Ian's Pizza. This is two fold -- because of the tasty and fluffy dough which is evident in their delicious breadsticks and also because of the unique flavor options that include everything from Mac 'n Cheese to BBQ to Gyro to Cajun to Hawaiian -- often with a unique twist to them. The pizza itself is really fun to eat which huge slices and a thickness that provides just enough firmness but isn't overly salty or saucy. It's easy to eat a lot of pizza this way as it doesn't feel overly oily, but just satisfying enough to casually keep taking more and more bites. The prices here aren't too bad for the portion sizes as a 20" pizza is plenty to feed 4 ... or 3 people with huge appetites. For our table, we enjoyed the creations to much that there were no leftovers despite not being super hungry before we started eating.

    BBQ chicken bacon ranch
    Sara E.

    Love the Garver Mill location. Great space to hang out and grab a slice. I attended an event and it was super busy but the staff at Ian's did a great job moving the line along quickly. I love that they also have salads as an option and opted for a side Caesar salad and a slice of lots of options to choose from. This time I checked out a taco/fiesta option. It had a nice spice to it and some toasted chips on top.

    Ryan D.

    Ian's Pizza Madison is in a shopping center that is far off the main road. But it's worth the journey to get there. You can order pizza by the slice or by the pie. We ordered the breadsticks. They had a great flavor and a great sauce. We were so impressed with the breadsticks that we went back with our friends to get a half sausage and pepperoni and half barbecue chicken pizza. It was delicious. Our friends were happy with it, too. I highly recommend Ian's Pizza Madison.

    Janae J.

    Loved all the unique flavors the pork taco pizza with habanero and pickled peppers was amazing also the pizza with greens. I love the crust and sauces . Service is fast and they have so many options also there's a salad bar and kombucha if you're in a healthier mood

    All the veg
    Sho R.

    I went there on a weekday evening. The place was not too busy. I got parking easily. There were a lot of pizza slice on display. I tried 3. All the veg was my favorite. Mac n cheese and chicken pasta were my other ones. I loved those as well.

    Kristianne B.

    This is my 2nd time coming here. Ran into this place when going to RolePlay the first time I came.. They had a great selection of pizzas. I've tried the tomato pesto the last time and it was so delicious. This time around I tried the drunken ravioli and the penne Alfredo. Also very delicious!! Service is pretty quick.

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    1 month ago

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    6 days ago

    Yummy pizza! Only place I order from. Delivery always on time. Like being able to track my order.

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    7 months ago

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    5 months ago

    Great spot and pizza. I wish they got new slices of pizza like they do with the ice cream place that's connected to Ian's.

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    1 year ago

    Solid food, fair price, kind and present humans who give you eye contact. What more does a human need?

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    Page 1 of 3

    Ask the Community - Ian’s Pizza Madison | Garver Feed Mill

    Is Ian's Pizza wood fired?

    I don't think so it seems like it's more of a NY style pizza

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    Lucille

    Lucille

    3.9(670 reviews)
    2.8 mi•Capitol
    •$$

    Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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    Lucille
    Lucille
    Lucille

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    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    5.5 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Novanta - Margherita Pizza

    Margherita Pizza

    Novanta - About to go on the Pizza Nutella

    About to go on the Pizza Nutella

    Novanta - Wine and Beer

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    Wine and Beer

    Ian’s Pizza Madison | Frances Street - Tomato Pesto Mac n Cheese Pizza Pomodoro slices

    Ian’s Pizza Madison | Frances Street

    4.1(263 reviews)
    3.4 mi•State-Langdon, Capitol
    •$

    Could not miss this place on a visit to Madison!…read more Buffalo Chicken Pizza was 10/10 (Crème Sauce, Mozzarella, Dry Rubbed Chicken, Buffalo Sauce, and Bleu Cheese Sauce) I was ready skeptical with the blue cheese and the strong buffalo flavor. But oh my goodness what a lovely lovely Pizza! Those flavors went so well together and neither of them was too overpowering. I had it with the Drunken Ravioli pizza (vodka Marinara Sauce, Mozzarella, Cheese Ravioli, Butter, & Asiago). I was genuinely not expecting this pizza to be so good. Such a nice balance of the ravioli and the cheese and the sauce and everything else going on. Love the build your own salad as well! Portion size on here is massive and is definitely value for money. It was big enough for two meals! Love the grilled chicken that they put in the salad too. Well cooked and nice flavor.

    We've been to the other two Ian's in town and this one like the one in Garver Feedmill does have…read morebeer - though I did not get any on this visit. We were grabbing an early dinner before a volleyball game so the place was not busy. I know they are known for their oddball pizza combos but most are just not for me. I did get their barbecue chicken pizza but I really just wanted something more traditional in addition like a pepperoni slice. They had nothing like it at this time. So I opted for just the one slice which was good but... My wife got a slice they described as chicken cordon blue. She thought it was just OK. Not a favorite. I will stick with Glass Nickel as our "go to" for pizza in town.

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    Ian’s Pizza Madison | Frances Street
    Ian’s Pizza Madison | Frances Street - Vegan

    Vegan

    Ian’s Pizza Madison | Frances Street - Curry & cauliflower pizza

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    Curry & cauliflower pizza

    Ian’s Pizza Madison | Garver Feed Mill - pizza - Updated October 2026

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