What an amazing find in Arena! My husband and I were in the area for one day, touring Taliesin and…read moreseeing a show at APT. In between, we needed to find a place to eat. Lucky for us, pizza night was on Tuesday. This pizza was outstanding! Better than any pizza we had ever had. Delicious crust, toppings that melded together perfectly and with all this deliciousness, we added some cold beer from the bar. The setting was lovely, the band was great and the customers (mostly locals we believe) were friendly and fun. This is a must go-to restaurant when in the area. In fact, I would suggest that anyone heading towards this part of WI, make sure to hit this spot on a Tuesday in the summer! It will be worth the trip!

I don't understand why my first review wasn't liked but here is another ! I was told about this…read moreplace a few years ago and told how great the pizza was. Keep in mind that was from a bunch of country folk who don't share my love of quality food, and to be honest I've been pizza'd to death. On a whim I went here a little over a month ago and I have back every Tue for the last 5 weeks! This is a 5 star dive bar/restaurant that I love! The place is really odd, but the food is great. In the back (as in the middle of their yard) they have a stone, wood fired pizza oven. Think of the coziness of your backyard but bigger with a dozen patio tables widely spaced under mature trees while having someone play live music. There are three tables/station one serving pizza, another meat (steaks, ribs, etc) and the third beer and wine, but no feel of commercialism at all. This has the feel of a perfect personal bbq, or of a family gathering, but serving pizza and I mean great pizza, clearly the best in Wisconsin. You get one size, I would say 16-18", for a mere $10 dollars even. My favorite is the gorgonzola and pear with caramelized onions and walnuts, on a perfect crust (insert Homer Simpson drooling sound). Followed by the sausage mushroom, made with home made sausage and marinated portabella mushrooms. They have quite a list of pizzas to choose from. The wine is $5 a glass and beer is $3.75 and they carry all the  local Wisconsin favorites (Lake Louie, Ale Asylum, Capital, New Glarus). They are not a restaurant for say but a shop, although they are open business hours the pizza is only on Tuesday 4:00pm to 8:00pm. They do other cooking events on odd days, I personally have not attended any of these due to the inconsistency that they take place. The food was so good I will make a consorted effort to attend one of the events. They do have seating inside, but no wait staff. I must mention the place is spotless, one of my pet peeves is the dirtiness of some of the independent establishments and I assure you this well taken care of. I don't think this is a financial endeavor but an act of love. Everyone is friendly and appear to know each other. Although no servers there is an army of people helping prepare food in the kitchen, which you ironically have to walk through the end of to get outside. This place is a come as you are, all are welcome place with great food, great people, and live music. What more could you ask for.... I will see you there

We had been camping nearby, & wanted pizza. Never expected much, when you blindly pick a place, but…read morethey will deliver. That's a plus!! It was delicious! I'm originally from the Milwaukee area. They do know how to make pizza there. Then you move out of Milwaukee, to a small city in the country. People tell you where the great restaurants are. I'm really not sure what they are comparing their choices to. So we ordered a pizza, from the place that everyone raved about in town by us. It smelled really good, started to eat it, I would have rather ate the cardboard box that it came in. The crust was disgusting! The sauce had no flavor, neither did the Italian sausage. That was the first & last place we tried pizza in this area. Back to "Thee Upper Crust Pizzeria", Pardeeville, WI. I cannot Bragg enough about their Pizza. It's the best I have ever tasted! The smell when you walked in made me want to try everything on the menu! Then the pizza! We like thin crust. It was Amazing! The sauce was the best I ever tasted! Just the right amount of spices and the flavor was incredible! Italian sausage, was perfect! They actually use the cheese from our small city. That is really good cheese. Just everything that we have tried there, has been amazing! I have to admit though, I cannot go there & not order their pizza! Anything else we have wanted to try, we take it to go. They package up everything very well. The service is very fast, waiters & waitresses are very polite. We have even had the owner stop by our table to make sure everything was great, & asked if there was anything that he could get for us. Very pleasant people. We actually go there quite often, the food is just that good. From our home, to "thee Upper Crust Pizzeria" takes us 1hour & 38 minutes. That is one way! So it's a drive, but so worth the trip! They do not let you give more than a 5 star rating here, which sucks! This place should have double the stars! And, now I want their pizza...

Ordered food to go. Everything was packed up separately and perfectly! Pick up was ready at the…read moretime they gave us. The Italian beef sandwich (01) with au jus was delicious! Added the fries, but not my favorite. Looks like they use soy oil. We did not care for the baked ziti. Meat sauce had lots of spicy ground sausage. Too spicy for me. Don't care for their red sauce either. And pasta noodles were over cooked. Would definitely get the beef sandwich again. Nice size portion.

Excellent pizza. Very nice and professional staff. Fairly priced. I have gotten take from her…read moreseveral times.

Went for pizza. Sat in the back room with large screen TV. Watched the UW volleyball game against…read moreNebraska. Ordered the Susie's Supreme pizza on their famous thin crust. Toppings were plentiful and crust was fantastic. Definitely one of the better pizza joints in the region. Service was attentive and food came to the table with little delay. Would definitely return to try other pizza, sandwich and entree choices. Ambience was warm and friendly. High recommend without any reservations. Pizza crust is a gem.

Even though the place was fairly busy, our food still came out in a reasonable amount of time. The…read morehighlight was the "pizza fries" which is their pizza dough with garlic butter and cheese along with their sauce for dipping. The thin crust here is flaky and the cheese is very satisfyingly stretchy. The sauce is chunky, but our pickier eaters just picked the big chunks off. The inside is a bar area with some seating and then a second room with more seating, which I am putting pictures of since it was just my family inside. There is also a patio. My in-laws say it's important to add: they only have Pepsi products on the soda gun. Also, beer in cans and wine only. I'm excited to go back for the spinach-artichoke-dip pizza.

Very small local dive bar. Their pizza is their speciality. The crust was very hard. If you love a…read morelot of cheese on your pizza you'll love it but the ratios of toppings to sauce to cheese was way off. A lot of sauce and cheese, skimpy toppings. Need more balance of ingredients. The staff was very friendly. I should've researched this restaurant more before stopping by but it had great reviews so thought I'd try it.

Maria was amazing to work with, and her pizza and cookies are de-lish!! I had communicated with her…read morea few days in advance, since I heard they were a popular new place! She was so helpful and quick to respond. The pizza crust is so good- a little on the thick side which I like! She added in some chocolate chip cookies for our large group order- it was such a lovely surprise! The cookies were perfect! All the best to this new business!

Cheap, clean and friendly. They have beers from Capital, Ale Asylum, Lake Louie. This is an old…read morestore from the 1800 turned into a bar. If you are hungry they server pizzas and burgers made on a George Foreman grill. Don't let that scare you off, the pizzas are fresh and hand placed toppings. The burger, while pre-made patties have a half dozen cheese choices, pickle choices such as bread and butter, and condiments such as horse radish. Last Monday night they were giving out free hot wings! $20 will buy the entire bar a round! Since they are such great people I highly recommend you do that. Feeling down? Lonely? Everyone is your friend at Hyde. I highly recommend you check this place out. It's not the end of the world but you can see it from there....

This was stop for us in rural Wisconsin on the way to dinner and when I say rural it's no cell…read morephone service Raul. The place is your typical small town Wisconsin bar that is very small with a pool table in the back. The decor is a hodgepodge if taxidermy, pictures etc etc. The place was mostly empty with a friendly bartender. Food is minimal with burgers and frozen pizza for the most part. Overall is a cool little place to stop at for a cocktails and a game of pool.

We were in the area and heard great things about this spot so we had to stop! The pizza is really…read moregood - wood fired & they've got a lot of unique options. We also got the spinach artichoke dip based off of Yelp reviews & that was sooooo good. It's pretty small inside but we grabbed a table on a Friday night no problem. If you're in MP, you should stop!

So happy to see Popolo's is still going strong after all this time! The pizzas are still great as…read moreever and the beverages are still bold and reasonable. Hope the Commerce Street construction is completed soon to make access easier.

The food was so good and the price was great. Super cute diner vibes I won't forget…read more We had burgers and they delivered.

Simple done right. Want good food and a good price? No frills? This is the place! The service was…read moregreat, the food was great, and that's all I could ask for! Was just passing through, but will be back when we're in the area again!

Ok, pretty limited meat market, a bit of the path but simply awesome pizza. Stopped for lunch on a…read moredrive from Minneapolis to Chicago and this hit the spot.

Food meets butcher shop meets artisanal cooking goods…read more We ordered the New Haven clam pizza. Seemed to be a lot of pick up orders while we dined in. Small corner, maybe fits about 6 adults at counter seating (no tables). They had some games - connect four, hook on the ring and cribbage. Cute little kids area too. Pizza: well this was big for us as a party of two so we have the other half left over. The crust was so crunchy. Toppings were delicious! Real clams, creamy. I thought this pizza got better with each bite. Super cheesy, pulls apart. Would definitely come back to order their other ones!

I wish we could have truly enjoyed all that this place had to offer! They had a solo bar area, an…read moreoutside seating area, and the actual restaurant. The food was delicious and I am still thinking about the picked veggies that come on the side! Definitely take the time to really experience this place, or better yet, experience more than once!

Truly beautiful venue, inside and out. They seem to have live music almost every night but we got…read morethere too early to partake. It was not busy when we arrived for an early dinner, and most of the staff congregated in and around a booth under a TV. You want a refill, more napkins, some parm & red pepper flakes for your pizza, or for dishes to be cleared away? Just look towards that TV and pray your server emerges. If there was a manager, I'd guess that's where they were hiding too. We ordered a hodge-podge of things since this would be our only chance to visit: spicy Hawaiian pizza, quesabirria, lamb lollipops, and charred carrots. The lamb and the quesabirria were the obvious standouts. Leagues above the other two items. They had so much flavor and were a delight to eat. The pizza did not taste like it came out of a wood-fired oven and was very heavy on the cheese (and that's saying something, coming from a couple of Wisconsinites). The carrots were nowhere near charred; the chunks were all vastly different sizes so not all of them were cooked, and they desperately needed that caramelization for depth of flavor.