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    MOD Pizza

    3.3 (68 reviews)
    ModeratePizza, Fast Food
    Open 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

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    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - MOD Pizza

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    My pizza order. I should have added extra bake time
    Sho R.

    The pizza concept here sounded interesting. It is a thin crust pizza, in which we can add as many toppings as we want. I added probably 20 toppings. I placed my order online. Only thing is, with that many ingredients, I should have gotten the pizza baked for longer. Apart from that it was a flavorfull filling pizza, which was cheap for the ingredients. Pizza was ready super quick. Drinks looked interesting.

    Having some delicious MOD pizza!
    Thomas H.

    I've reviewed before but it warrants another. Staff her is so nice and so friendly. They remember us every time we come in and go the extra mile to accommodate me and my daughter with food allergies (peanut and tree nut). Quick service with a smile. We mainly get the "build your own" style pizza - but love their salads too. The zesty Roma salad dressing is amazing. Price is good and affordable plus the rewards program actually gives you rewards! Clean place and nice location. A+++ place.

    a pizza in a pizza box
    Sophie Y.

    Got a pineapple and Canadian bacon on pineapple day. Delicious, fast, affordable and friendly staffs. Reminded me of Blaze Pizza!

    Lighting is super cute.
    Joyce G.

    Same as my experience in the Carolinas but I don't recall other locations having a fire oven. Either way, I'd rather have a fire going to cook pizza than the oven rollers. They have Pride month discount. Any pizza or salad at @ $5 so long as you're wearing a rainbow. The young lady making my za was so new and was timid. It was cute and I didn't pay but $5 so I went along. We've all got to learn at some point. Anywhoo, nice clean lines. Decor is simple. Standard fare. Badger writings in and few inconspicuous places. Stools, bar chairs and booths abound. Parking lot. Drink station and cheesy garlic bread.

    Obviously burnt, but beneath..

    So I'm very familiar with MOD, the other locations in madison have been solid. The main issue here is a revolving door where the entirety of the crew has changed out completely in the last couple years. I stopped in last week. Setting that aside - it's always been consistent. They've really stopped trying I feel like. The stuff on the toppings area aren't labeled anymore (sometimes they aren't even stocked well). The last couple times have been bad. This last time was the worst and I'll think thrice before going back to this location. Pizza was burnt (pictures provided) The whole bottom was burnt and nasty. I ended up throwing it away. My wife's was also burnt and horrible in a different way. The person we had make our pizza - put barely any toppings on. Even when asking for more cheese, it didn't fill out the pizza. My wife's didn't even have anything on about 20-30 percent on one side. Very, very stingy. The other locations aren't like this at all. This location never used to be like this. I had the same employee make me a pizza before and it was almost as bad on the toppings (but not burnt at least). The redeeming part is - the No Name Cakes are still as always, awesome. The soda is good. But when you burn the pizzas? When it's a chore to get the toppings like this? It's not really worth the hassle. I hope things get better for this location. But it's been spiraling for a while. They used to have boisterous personalities in the front - but now the front of house seems soft, quiet (and stingy). Even the crust doesn't feel right - it's supposed to be light and airy. It's just been off the last 4 visits. By all means - don't avoid MOD - I love their crust, the concept, the toppings. Just go to a different one if your going to go until this one sorts it's issues out.

    Ericka B.

    First time trying this place was great! When we arrived, one of the employees was coming in and held the door open for us. Follow that up with some of the friendliest employees preparing the food. Staff was A+! We also love the concept of this place where you can completely design your own pizza for one price. We make pizza from scratch at home frequently, so this was a nice change to be able to still customize it when going out and not being upcharged. As for the pizza itself, the red sauce was pretty good and the crust was nice and crispy when it came out. There were also bubbles in the dough, which I love on pizza! I will say an unexpected surprising favorite topping was the hot honey. It had a great heat to counteract the sweet. I'm very glad I added it to the pizza. We will definitely be back!

    Inside decor
    Lauren U.

    MOD reminds me of Mellow Mushroom in some ways. I'm just not sure it hits the right notes for me. I was puzzled by the "superfast" tagline when I finally made it to MOD. While the restaurant was pretty busy with a dinnertime crowd, the pizza production line was extremely backed up and the staff seemed more frustrated than anything else. I totally get a full restaurant meaning a little wait, but it seemed off for this style of restaurant where you go through the line choosing your toppings to have to wait at the end of the line for almost half an hour. It became confusing at the end of the line where many people were waiting and customers weren't sure when or where to pay and how to get their finished pizzas. Happily receiving pizzas once they were ready, I was excited to dive in. I had the Calexico, basically a buffalo chicken pizza with jalapeños. I got extra buffalo sauce, which I simultaneously loved and regretted... This is one hot pizza, my spicy-loving friends! Overall, it was good but not a pizza I'd have cravings for and rush back for. I think I'll wait a bit and maybe give MOD another try... Otherwise, not a huge win for me.

    Calexico.
    Stephen V.

    Fading and fading at an alarming rate. My first and several subsequent MOD P visit was at the Fish Hatchery location and they all were worthy of repeat visits. More recently due to no longer in that area regularly I have visited the new Gammon/Mineral Pt. store. The first visits were as I indicated enjoyable though I suspect I was too generous with the stars, or maybe not. I don't know. What I do know is that the last two visits were both less than I'd expected. The pizzas were really not that exciting. But more to point was the less than enthusiastic and knowledgeable attitude of the employees making the pizza. It was still a quick order, as fast food should be, but the lackluster vibe was evident. This Is still a step up from the PH and Dominos version of pizza, but not so much as I used to think.

    a pizza with broccoli and cheese
    Chloé R.

    This pizza place was amazing. Great food. Vegan and vegetarian options is awesome. Also the fact that they are LGBTQIA+ friendly is wonderful. Highly recommended. Will be going back again before heading home to Indiana.

    The Justin with extras!

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    18 days ago

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    2 days ago

    John provided excellent service while also being genuine, and personable! Will be back again great guy.

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    1 year ago

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    16 days ago

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    9 months ago

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    1 year ago

    Great service from Beena. I came in almost at close and they were happy to get the pizzas made right away!

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    7 years ago

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    7 years ago

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    2 years ago

    One of my favorite pizza spots in the Madison area. The service is always great and the place is always clean.

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    6 years ago

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    4 years ago

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    2 years ago

    Great pizza with a thin crust. Salad was good and the child size pizza was enough with the salad.

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    7 years ago

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    Novanta

    Novanta

    4.6
    (79 reviews)
    3.4 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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