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    Hyderabadi Dhaba

    4.3 (18 reviews)

    Order Hyderabadi Dhaba Takeout or Delivery

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    Beef kebab roll

    First time ordering here (and pakastani restaurant) Ordered the bhindi masala, beef kabab roll and goat biryani. All 3 were excellent. My favorite was the beef kebab roll. Simple yet full of flavor. Generous portion sizes Would definitely recommend and will go back.

    Nothing like authentic Pakistani cuisine ! My husband and I were driving through PA and stumbled across this place. We would've gotten there around 8:30 and they close at 9 pm. We placed an order over the phone so we could still have a chance to sit down and eat They had the food hot and ready for when we arrived and were seated immediately. Can't ask for better service. We ordered chicken karahi, chicken biryani, two butter naans, an order of French fries with chaat masala and a karak (kadak) chai to go. The food was delicious, flavorful, spicy, and felt like a good home cooked meal. You can tell that the food is prepared with immense love. Can't wait to stop by next time we're in town!

    Garlic Naan, Chicken, Biryani, Gajer ka Halwa
    Kate M.

    My husband and I were excited to see a new type of cuisine pop up in town. The order took a little while to make, but the food was good and service was friendly. We loved our chicken biryani, the bbq wings were amazing and the Gajer ka Halwa was a mild and sweet which was perfect way to come down from the spice.

    Goat Biryani 16 dollars all rice and goat bones so disappointing!!

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    3 years ago

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    2 years ago

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    2 years ago

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    Nauman C.

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    2 years ago

    I submitted an order online, waited 30 minutes, drove to the store, only to then receive a notification that my order had been canceled.

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    2 years ago

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    3 years ago

    This place was a lovely spot for a lunch with colleagues. The staff was very attentive and the food was absolutely delicious.

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    3 years ago

    Boti kebab was just melting in mouth. Biryani was good. Overall good experience. Would definitely try other kebabs soon.

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    3 years ago

    Awesome food! Awesome service! I will recommend this place to all my friends. See you guys again soon!

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    3 years ago

    Tasty food! Excellent service. Chicken biriyani was awesome! Husband liked chicken Karahi and garlic Nan

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    3 years ago

    Great food and service is top notch! Friendly and local. I'm glad I gave this new spot a chance.

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    Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

    There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

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    Norbu Lancaster - Choice of low table seating or traditional Western tables

    Choice of low table seating or traditional Western tables

    Norbu Lancaster - Norbu Lancaster Sunday Brunch Buffet ($18/ea)

    Norbu Lancaster Sunday Brunch Buffet ($18/ea)

    Norbu Lancaster - Norbu Lancaster Sunday Brunch Buffet ($18/ea)

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    Hyderabadi Dhaba - indpak - Updated September 2026

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