I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

10/10 amazing food , fast service, fast pacing servers . I came in with my friends hoping for a…read moregood lunch break and it was perfect #lovedit

This place is nothing short of amazing! It gives off cute little Italian shop vibes. You order at…read morethe counter, desserts and drinks are self-serve, and the waitstaff is friendly and efficient. I ordered the Cotto & Crudo pizza and the Pollo Milanese sandwich, and honestly, I can't say which I liked more. I finished the sandwich at the restaurant because I knew it just wouldn't hit the same as leftovers. The chicken was THICC. And why is it that a good heirloom tomato can absolutely make a sandwich? Because this one did. Add in the spicy mayo, melted cheese, and super thick yet airy focaccia, and it was a solid 10/10. Now for the pizza- it was fantastic at the restaurant and somehow just as good the next day. The mortadella is a nice, mellow complement to the obvious star of the show (in my opinion): the pistachio cream. Also 10/10.

We had a great experience overall. The vibe and atmosphere were thoughtful and well designed giving…read moreoff a strong Tulum inspired feel perfect for a celebration. Our server DJ was a highlight really knowledgeable about the menu and provided excellent service throughout the meal. We had a full course meal and the highlight was definitely the sashimi. Everything else was okay but did not quite stand out in the same way. The music was enjoyable and fit the energy of the space but it was a bit too loud at times which made conversation slightly difficult. Still a memorable spot and definitely worth visiting for the ambiance alone.

We went to Toca Madera for my birthday this week, and it was incredible! My wife and I both left…read moresaying it was some of the best food we've ever had. The restaurant itself is beautiful, and the entire experience felt top-notch from start to finish. What truly made the night exceptional was the service from our waiter, James. He was incredibly attentive, gave excellent recommendations, and genuinely wanted to make sure we had the best experience possible. He was always available whenever we needed something, yet we never once felt rushed. Highly recommend Toca Madera, and if you get the chance, ask for James!

My second time at Bungalow, this time for a friend's birthday dinner and it's clear that this…read morerestaurant is consistent when it comes to good eats! I'll just start off with a quick recommendation from the first visit (because didn't do review that time): the Snapper - immediately yes, if you are not opposed to bony fish and working for your meal in that way lol. Now for this visit I was tempted to get the snapper again but was feeling simple & easy dining, something that didn't require me to use my hands lol. I went with the Peruvian Chicken and it did the job! Great portion, great price, great flavor. Comes with a verde sauce that I was a bit hesitant about, if I'm being honest, but it was so perfect with the chicken and the potatoes. I give it an overall 8.5/10 and it probably would've more if I would've gotten a little more potatoes with my meal. The lobster Mac was okay. The lobster was well cooked but the mac was a standard mac and cheese. Not pictured but I tried from my neighbors and liked: the seafood dip and the wagyu meatball pasta - would likely be my next Bungalow order. They also do a personal s'mores plate for birthday celebrants which I thought was really cute and unique. I must say though, parking cannnn be a hassle. But apart from that, would highly recommend!

Atmosphere is beautiful, but service for a private party of 17 was extremely poor. Lackluster…read moreservice, "manager" Gabrielle has extremely poor customer service and attention to detail and apologetics. Food waited in the private event room for 20 minutes without being served to guests, multiple drinks/glasses broke, and there was visibly no accountability for the several food issues associated with our large party. Gabrielle's attitude towards asking for corrections for your meal was substandard for what you should've received at such as "nice" establishment. The event room was unusually warm. As busy as it appears with the ratings online- I would definitely say it's inflated due to the chef (taste of food) and NOT the service. To have spent $400 for my meal with my spouse- we received a $50 meal with $0 service. Chic-Fil-A has better customer service. GM Kevin, should review the footage of the private party event that happened yesterday for the table of 17 & definitely reprimand, retrain, and reconsider some of this staff. Once he left, the night appeared to go downhill. I desired to have such a special time celebrating a friend's birthday, especially given my first time being at The Bungalow, however, this represents the worst aspects of Black establishments unfortunately. #UpscaleIdeaUnqualifiedStaffUnderwhelmingExperience