Located in the heart of Dublin, Brasserie 66 boasts a lively atmosphere. Opting for the Super…read moreGreens dish, I was disappointed to find a minuscule portion of quinoa, and the dressing proved excessively spicy, rendering it difficult to finish. On a positive note, the focaccia was enjoyable. Our companions savored the Shepherd's Pie and pork belly, yet considering the average quality of the meal, we felt we could have found better value elsewhere for MUCH less. The server, Eduardo,, was amazing. Our favorite part of the whole experience.

Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.read more

The service was impeccable. Warmly greeted at the door. The food was delicious. I had the seafood…read morechowder and the goat cheese salad. I loved the atmosphere too. A great experience overall.

I've been going to 8A for the past four years I hold all my family birthdays and family reunions…read morehere. I highly recommend 8a great selection of food and very friendly staff. Highly recommended.

I have eaten at the Shoreline Brasserie at least 15 times. Breakfast, lunch, and dinner! I have…read morenever had a bad meal here! Curries, chicken wings, fish and chips -- all are AMAZING. Service can be a bit slow, but take a look out the window and take in the amazing sea views and relax! Shout out to Ollie in the bar -- can't wait to get back to this place for my next pint.

From the owner: Come to the newly refurbished Shoreline Hotel and enjoy one of Donabate's best restaurants and…read morebars. All day dining options boast warm and welcoming new decor along with award-winning service along with unparalleled sea views as you enjoy watching the world literally sail by.

Great atmosphere and Jermias was so nice, but unfortunately my food was less than sub par…read more Thankfully my wife loved her steak but my prawns were dismal, and I was a bit surprised Jermias didn't ask if everything was ok as I only had one of them. Picture is for reference; my wife finished her steak and mine was still untouched sadly. At least The mash potatoes were good lol.

We enjoyed a fabulous pre theater three-course meal for only €26!…read more I ordered the grilled sea bass with chorizo and potatoes and a tuna tartare starter. Topped it off with some berry ice cream! What great value for a delicious meal! Also, the service was exceptional and the dining room lets in so much light in the afternoon! We were all pleased with our meals and enjoyed the modern cave-like surroundings. I highly recommend The Brasserie for a pre-theater meal. It's a lovely dining experience with minimal damage to the pocketbook!

Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at…read morea nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels. We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night. The service was on top of it, someone at the table every few minutes. It's definitely an experience. They have some phenomenal wine options by the glass or bottle. We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty. It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal. 1000000/10 probably one of the best restaurants I've eaten at, highly recommend.

First of all the service was impeccable! I'm on holiday alone and decided to try this restaurant in…read morehopes for dinner. The gentleman who greeted me was pleasant and took my coat and offered to take my bag as well. I was escorted to the second room where multiple individuals were there to greet me. They recommended a berry vodka martini to start. It was sweet but not overpowering. I was given an appetizer of the tartare which was beautiful and delicious. For dinner I ordered the halibut with broccoli as a side. I would have sworn the halibut was cooked sous vide (don't know if that's how it was but it was amazingly soft and delicate). I could have ate the broccoli as a full meal it was amazing. The team here would come and check on me and have casual conversations with me. They were engaged and I enjoyed the conversations. For dessert I chose the crème brûlée. This was probably the best brûlée I can remember ever having. As most places in Europe there was no rush and I enjoyed my experience peacefully. Everyone thanked me for coming and the gentleman at front recalled the rest of my time here and conversed a bit before leaving. I loved this place and absolutely will recommend making a reservation here.

Brownes Brasserie is a very stylish restaurant , just facing the green…read more Went there with a group for Christmas party, the price was€ 20 for starter and main course. We all ordered different things and all of them were presented perfectly , the taste was amazing. I add some ham hock & truffle terrine, followed by a pork belly with neck croquette, caramelized apples and pork popcorn; it was without a doubt the best pork belly i tried so far. We were drinking a Bordeaux cru bourgeois 2008, for €31 and a very aromatic luberon white for €26. We were 8, they asked us if a service charge was OK with us (???), first time I've been asked (do appreciate), we said yes. It came at 45 per person with dessert and coffee ( around half a bottle of wine each). Service was efficient and very friendly. We were very impressed, will be back .

The only thing French about this place is the name…read more In the Daly's inn-pub-restaurant complex, this is the sit-down food place; mostly fish and chips, burgers, etc. There's a few attempts at "french" on the menu, but nothing that justifies the name "brasserie." The stuffed peppers include a large amount of goat cheese; the fried fish isn't particularly crisp. The chips are decent, and there's malt vinegar on the tables. This place also serves as the breakfast location for the inn; the food's fine, but service is definitely not caffeinated.

4pm and they refuse to serve any food to a party of 10 until 5…read more And yet, full on pub scene but i can't even get a packet of crisps. On to Drogheda. The taps worked so i suppose they earn the one star for this grand accomplishment...

We read through many reviews to find just the right place to have dinner our last night in Dublin,…read moreand Bloom Brasserie turned out to be the perfect choice. As James Joyce fans we loved the name as well. An atmospheric space with stone walls, dimly lit with real candles, Bloom is beautiful without being pretentious. Warm welcoming service by Paraic and Breege throughout the evening. First we sampled their homemade brown bread, absolutely divine. We both started with foie gras and toast which was smooth, creamy and utterly yum. My local duck breast with spinach and potato main was very flavorful and a generous portion. Partner's mushroom risotto was a bit cheesier than he generally prefers but he said it was still very good. We were too full for dessert but were comped shots of Bailey's Irish Cream, a perfect ending. Paraic even called a taxi for us afterward, such a lovely gesture. We'll definitely return to Bloom Brasserie next time we're in Dublin, and recommend them highly.

Amazing food service and cute but quantity ambiance. Definitely recommend for dinner.read more

The small and intimate French brasserie is situated on Ranelagh main street - an absolute nightmare…read morefor parking. It was a wet and windy night when we braved the outdoors and after a bit of a trek to find parking we were warmly welcomed into the cosy restaurant. It was early evening and we were in time for their great Market Menu deal of 2 courses for €19.95 or 3 for €22.95. Starter options included Smoked chicken and sweet potato gratin, monkfish and endive terrine with ricotta cheese and tomato, or the special for the day which was seared tuna with sundried tomatoes and ratatouille. I love tuna steak so went straight for that - a fabulous fresh and light starter and the ratatouille was a great accompaniment. Choices for main were Chicken Roulade with shallot and sage cream, Slow baked Salmon with green peas and wasabi purée & Crêpe of baked ham with organic egg, Emmental, baby potato and mushroom. I was so close to ordering the crepe but decided on the Chicken Roulade - and was delighted with my choice. This was comfort food on a plate, creamy mashed potatoes with veg and delicious soft chicken. Mam decided on the special of slow cooked rib of beef. I had more than a small bit of envy when I saw her gorgeous meat. Another dish of warm and comforting food, the red wine jus and beef were absolutely fantastic. After foregoing a starter, she decided to go for the small cheese plate for dessert with a glass of wine which finished things off nicely. The restaurant was pretty quiet during our visit - I can only imagine that the awful weather had put people off as it certainly isn't the quality of food served in La Réserve. While Ranelagh has many popular dining options I find a lot of them are of the more casual burgers and wings line of food. La Réserve is a welcome break from that with a great Early Bird to take advantage of...give it a try!

I work over in Ranelagh, and was looking for a place to quickly grab some lunch during my break…read more I've been on a health kick lately, and I didn't want anything deep fried, and I didn't want sandwiches. I walk past this place ALL the time, but never really noticed it until that day. So I popped on over and read their menu... BAM! They had healthy salads! So I stuck my head in and asked if they did take away. The very french man who was working that day said that unfortunately they do not. There were only two other people in there, and I did have an hour, so I just decided to sit down for my lunch. I ordered the salad de poulet et sesame. After sitting down, the food was prepared quite quickly and promptly brought out. Not only was the presentation nice, but the food was very tasty as well. This salad was EXACTLY what I was looking for for my lunch. The sesame dressing was lightly drizzled, and not over powering, and it was just enough food to leave me feeling satisfied but not stuffed. AND I was in and out over lunch in about 20 minutes... AND my salad was only 8 euros! I was very impressed with this place for lunch. I'll need to go back and try them out for dinner as well. But highly recommend stopping in here over lunch!

The Sichuan is without a doubt the king of high end Chinese food in Dublin, and has been for a very…read morelong time. Go with a group, order too much food and share everything. Service is friendly, precise and unfussy. The decor is modern and comfortable. The food is really really good - ask for their recommendations and avoid the temptation to stick to the typical fare. We went last Friday for a Christmas lunch and I'm still smiling.

The food here is always top quality, I've been going here…read morefor years and it never disappoints. The staff are very courteous and efficient and the restaurant always has a great atmosphere. Would highly recommend