Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of…read morefour enjoyed our burger and fries.

We stopped here for lunch and had a great tasting meal. I had the chicken burger and chips and it…read morewas delicious. Service was very quick and it was a great atmosphere. Peel street is a great night spot for dinner, wine or craft beer. Its also great for lunch too!

I've been hell sceptical of going to anything Mexican or American related because every time I've…read moretried a place they just tasted something different but this experience was So Awesome! I was craving a burger when I kept seeing pop's diner on the Netflix show Riverdale and was reminiscing and thought I'd look one up on yelp and was expecting an Aussie version of a burger. For some reason I thought they put cheddar cheese and in and out sauce on it. It was great!

Great burger place. Cooked fresh to your liking. Enough choices for all tastes, including gluten…read morefree. Nics own sauces are great. Cheesy fries are a favourite. Our go to place for burgers down south.

Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

I actually don't know where to start? The Sneaky Pickle has graced the streets of Adelaide with its…read moredamn fine true American cuisine for a few years now. Every time I see their truck out, I get all high school girl excited. There is something about a business like this. I think what really captures me is when you meet a owner that is just so passionate about what they do. There is so much thought, attention to detail and expertise here. From cooking methods to their business style. It just reflects how cool they are as individuals, and something I really want to support and share. Oh yeah, their food is beyond good as well! After counting down the hours until this restaurant opened it's doors, we finally made it inside the restaurant. It's dark, comfy and just so much fun! There are all sorts of cool critters and artistic elements. Just go see it for yourself. I should point out, it features some booths too, so great for groups. I had the Southern Fried Chicken Sandwich. Oh yeah baby! Crispy, tasty, juicy chicken which is cut through with come fresh slaw. You can order this with fries on the side, but we opted for cheesy fries! So glad we did! These fries were covered in home made cheese sauce and crumbled cheesy bits, I kind of just wanted to put my face into the bowl and chew. Oh, I also had a bite or two of the Cheese Steak Philly. Well, well, well... God in sandwich form? But beware, this is a hefty meal. Be prepared to feel overwhelmed with amazing flavour and cheesy goodness. It is definitely not for the faint hearted or those watching the their waistline. It is amazing though and I really do recommend trying it. Ok, so let's just say this, get down there now before you have to wait in a line. This place is going get popular real fast. Bring your friends, family and neighbours. Everyone has to have a sneaky pickle experience!

What can I say, My favourite Adelaide Food Truck is now a really truly restaurant. Made it here on…read moreDay One of the opening. They've done a GREAT job moving from the road to Bricks and Mortar. Serving some of the best American BBQ you can get in Adelaide. EAT HERE if you love tasty BBQ. Everyting is done in house. from the Pulled Pork or the Fried Chicken Sandwiches to the Mac N Cheese Bites and Cheese Fries, everything is so damn tasty Yes they cater for Gluten free by offering "NAKED Sandwiches" and there's a Vego option too. The owners are so dedicated to bringing us all the best they can AND they have succeeded. Don't go there expecting the same thing every day, every month. soon they'll be chopping and changing the Menu, adding things like Kocher Pastrami and Shrimp Po Boys. the list goes on. (they have so many ideas) If you love tasty food (especially us meat lovers) do yourself a favour and get yourself and your mates down here to feed your faces.

What can I say other than yum ! And I'm pretty sure they needed a wagon to wheel me out I gained…read more100 kg it was delicious staff where helpful and friendly and it was reasonably priced (we expected the bill to be much larger lol ) There were plenty of options and we will definitely be making this a regular stop !

If you want great American food then this is the place for you…read more Trust me I'm not knocking down any other food in the city but sometimes you need a taste of home when you travel as much as I do. This place is AMAZING. Had the Jack Daniel wings and the buffalo crispy chicken sandwich with shoestring fries. The service was fast and SUPER FRIENDLY. Wish I found this place my first time here 8 years ago. I will never go any other place.

I liked this bar- quite a selection of draft beer, as well as a huge amount of wines. You can tell…read morethis spot is popular with the locals, as it was packed every Happy Hour. There is a cool glass wine cellar where you can see lots of bottle of wine, there is a water feature that's cool, and you can sit on one side next to the lobby or at tables on the other side of the bar. A nice vibe altogether. Simply a nice gather spot with lots of cold and fresh draft beer.

Collins Cocktail heaven…read more The Collins will spoil you for all time -everywhere in the world (well maybe not the Traders Bar on the 33rd floor of the Sheraton sipping a Rose Lychee martini overlooking the Twin Towers in KL - are you green with cocktail envy?!) This is my special night out or even not so special night out starting point. The cocktails here are truly unique and now having collectively tried quite a few with partner and friends I can't find fault. (My personal favourite is the Violet Champagne Cocktail.) The setting is luxuriously decadent and seductive, the cocktails seduce even more and the alcoholic ambience is stupendous. A Sydney friend makes this her only must do whenever in Adelaide. Not that us Radelaideans need to compare ourselves in anyway - do we? I can't rave much more except to hint that whether it's Valentine's day, Birthday, Anniversary, Chinese New Year, Haven't Seen Old Friend's For Ages or you've just had a shitty week at work make a beeline for The Collins. Your efforts will be rewarded and the world will look beautiful again.

A fab find on our Sunday outing. The Young Henry's beer was fab as always…read more But the food was just to die for. Mine was pulled pork, kransky and Mac 'n Cheese. Just fab. I also tried some of the too beef brisket and it was fab too. If I lived near here this would be my local go to food place!

Mac n cheese, pulled pork and apple slaw... oh my! Went there with friends and had the banquet ($35…read moreper person and they bring out trays of food) and left a very happy lady. I absolutely loved the pulled pork, thought it was the winner out of the meats, and it went so well with the apple slaw. The mac n cheese was great, but serving sizes for the sides were a bit small (I ate 4 'serves' of mac n cheese and could easily have eaten more). The potato tots were salty and crispy and tasted great with the blue cheese dipping sauce. I absolutely hate blue cheese, but this sauce was great. The only disappointment for me was the beef brisket. It tasted nice but hadn't been cooked long enough so the fat hadn't broken down properly. Not a huge deal though as I was happy to keep going back to that delicious pulled pork. The staff were really great and the store itself had a really good vibe. If you're thinking of going I have two pieces of advice for you: 1. Book a table! They are really busy so you'll probably miss out if you don't book 2. Go as soon as they open! They only cook a certain amount of each item and sell out quite regularly. My husband went there once at 7pm and they'd already sold out of the beef brisket (they have a count on the wall that tells you how many of each are still available that night).

Well... where do I start? I came to burger boss for a quality burger... and that's what I got…read more Simple, delicious, and greasy but in the best way possible. How you want a burger. The size of the sodas... small but I did drink it.. fast I will be back. The appetisers caught my eye. Thanks burger boss!

Yum! It's so refreshing to go to a nice clean burger bar and have a delicious fresh hearty burger…read more Burger Boss reminds me a lot of the burger bars in the USA, partly because of the decor but mainly because of the menu. Simply having basic options on the menu means nothing too fancy or taking too long to decide. Essentially there is the cheese burger, the basic and the bugsy (bun free). Then you can add fries and a choice of soda or shake. They also offer a secret menu if you are feeling like something a bit more naughty. The meat patties are the winner. They are so delicious and honest. They're simply great burgers! And the staff are great - you can tell they put pride and love into their products. If you're looking for a chicken burger or a range of variety this is not your place but if you just want a yummy beef burger this is for you! Delicious and we will be back!

There's something very special about this place. I can't p t by fingers on it. Maybe it's the…read moreamazing ribs, the quirky atmosphere, the chefs passion. Or maybe it's the dessert. I got the ribs. Kind of wish I went for the 'big boy' serving. It costed a little more but it's definitely worth it. The meal came with a range of home made sauces and a smoked potato. Just amazing. My review originally lost 1 star only because there were no fans. We went here on a 39 degree night and it was uncomfortably hot. But even then I couldn't bring myself to give it 4.

As an expat South African, I have spent more of my life than I care to admit looking for good beef…read moreribs. Whilst this isn't a south African style restaurant, it is a restaurant that serves excellent beef ribs. Succulent, flavourful, they were amazing. Equally good was the Calaboose Burger, although the pulled pork burger received mixed reviews. Lovely atmosphere, although a bit hot as there is no air conditioning. Friendly prompt service too. Would almost certainly come back!