So I've been wanting to visit this place for years and today I felt for some bbq. The restaurant is…read moreconveniently found near vermella in Union across from Kean. There is a huge parking lot so there is ample parking even since the area is busy. The restaurant when I arrived was very clean. There was only one person in front of me ordering with a young man. The guy behind the counter was very friendly and patient and helpful to pick out the best of the menu. I ordered the 3 meat sampler with ribs, pulled pork and brisket. None of the sides looked too appealing so I left them out and didn't get the combo meal. To my surprise it was a whopping $30 for the 3 meats. Granted it is certainly enough to feed two people, I was expecting a side of some sort to come with it, a roll, something. Last minute I was given a cold slaw. Taste wise it isn't the best bbq I've had but if you're a carnivore like me...it will meet the need. The pulled pork had too many overcooked hard areas and the ribs were just okay. Will I be back? Maybe maybe not. I didn't eat anything that I would necessarily write home about but maybe.

Got TGTG from in Nov2025. It was for $9 but the retail value said it was for $27. It's a scam…read more Similar to Target/Amazon black Friday sale, they put a very hight retail price to make it seem like there's value. For $9 it's okay for 1 meal. I probably wouldn't stop by after trying this TGTG. I'd probably have to spend at least $60 to get a BBQ from here and it doesn't seem worth it. I would hit up Red white and Que in green Brook for decent BBQ around the area.

Qsina 8 in Union, NJ, is an acclaimed Filipino-Asian fusion restaurant. Diners and costumers like…read moreme praise the authentic homestyle dishes, standout flavors, generous portions, and exceptionally very friendly and warm service, though some of my companions note a plain ambiance and higher price points ( for me their pleasing food quality and taste outweighs the price ). The Chicken Sisig, Palabok, pork BBQ and sizzling Biko with ice cream are a must-try from the food menu. The appetizers, like the piping hot vegetable lumpia and their humongous portion of Halo-halo as dessert are highly recommended by me and other reviewers. When we dined at this place, the whole staff gave me a feeling as if I was eating at an aunt's house, with the owner and staff providing very welcoming, family-style care. I have been living in NY for more than 30 years, have already eaten in so many low and high-end Filipino restaurants, in terms of food quality and taste, I may say this by far is the best that I have experienced. If given the chance to be in New Jersey again, I will definitely, 100% be back to this place for their delicious and flavorful food. Some of my companions point out that the seating area is relatively small, which can lead to limited availability during peak times, and a few note the interior decor is fairly plain but it did not matter to me because the food that I ordered/tried were great and amazing (properly spiced, cooked very well and soooooooo delicious!! ). Food portions are generous, presentation was appetizing and excellent, staff service was attentive and great ( I noticed that our water glasses were always filled up which is a service very consistent in so many high-priced restaurants that I have been ). Table setting is good, food utensils and plates were very clean ( yes, I checked it! ). I am extremely satisfied with my food experience and the hospitality of the owner and their staff in this Filipino restaurant. HIGHLY RECOMMENDABLE!!!

I have given this place a few tries they were much better the first time around but this time…read morearound I decided unfortunately it's not for me . Service wasn't that great and we were the only customers there at the time then other guest staggered in . I'm all for restaurants thriving and always wish them luck but holy cow prices are crazy average appetizers are $16.50 or more and entree dishes are $25 or more for serving sizes and flavors are really lacking in a lot of dishes . Lechon was cut thinner not the usual big chunks and the oil tasted old and was greasy . Sinigang with the Baboy was very underwhelming the Baboy wasn't boiled down enough . The sisig has too much of a soy sauce taste and way too much mayo on top . The chicharron bulaklak was okay could have used a bit more seasoning and seemed to be a popular item that day . The BBQ stick was decent but not for $18 . Being Filipino myself I know everyone has their own way of making certain dishes so people may like it but in my opinion I've had better at a few other spots . Wishing them all the best .

Food is amazing and customer service is always great Wait…read morewasn't too long Definitely a 9/10

This was my first time ordering from this place, and I wish I could say it was amazing. The jerk…read morechicken was definitely the highlight of the meal--full of flavor with just the right amount of spice. I absolutely loved it. Unfortunately, the sides didn't meet the same standard. The collard greens tasted like they were soaked in vinegar, making them overly bitter. The mac and cheese also need a lot of work. It didn't taste homemade or even like a good store-bought version. I would recommend trying a different cheese blend or recipe because it lacked the rich, creamy flavor I was expecting. I apologize if my comments offend anyone, but when you're spending your hard-earned money, you want your meal to be worth it. I hope this feedback is taken as constructive because the jerk chicken shows that the kitchen is capable of making delicious food. Thank you, Dani

I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

I decided to get some Portuguese BBQ. When I arrived I parked on the street nearby. I called in the…read moreorder of the half chicken and steak. When I walked in, I was greeted. My food was ready and I paid. When I dug in, I enjoyed the platter. It was very good and flavorful. All in all I had a good experience.

This smoke house is on fire! Loved the food, attention and atmosphere!…read moreAs soon as I entered the place I knew it was going to be a real experience; the decor is rustic but cheerful; I was intrigued by the different barbecue sauce containers displayed all over and their home made pickles offerings. The place is veteran owned and has been in business for a while! All the choices on the menu are mouth watering good! After serious consideration we settled on sharing the Trinity platter which came with brisket, spare ribs and sausage links. We opted out of the sausage and upgraded the platter with pastrami. The Texas Trinity platter also comes with choices of pickles, one small sized side, we had Mac and Cheese, and 2 rolls. The portions were satisfying and good to share. The meats, oh my! All were smoked and cooked to perfection! Moist, juicy, and tender! Even better, they were seasoned so well there is no need for the also perfect sauces they offer! What an amazing experience at Red White n Que Smoke House! From the friendly and attentive service to their amazing smoked meats! All was top notch real at this place! Check it out, it will not dissapoint!

This was a military owned spot that served a number of BBQ dishes. The ordering was done at the…read morecounter if not made in advance. The food was then brought out when ready. The staff was very friendly and sociable. I had the Texas Trinity ($36.87). It came with a quarter pound of brisket, quarter rack of ribs, a jalapeno cheddar sausage link, a small side, house pickles and two rolls. The day I went, they unfortunately ran out of the sausage, so they replaced it with a quarter pound of pastrami with no added charge. The side I choose was mac and cheese and the pickles I had were horseradish. This was a large plate of food for sure. I liked how all the meats were sliced, nice thickness on them. The brisket was very tender and very flavorful. The ribs were a little inconsistent with texture, but the flavor was on point. My favorite was the pastrami. The pepper rub was great and just the overall consistency of the meat. The mac and cheese was very cheesy, but still solid and was ideal adding their multiple sauces. The only one I did not like was the white Alabama. All of the other ones, good. The horseradish pickles were a nice change up and paired well with the meats. I also tried the BBQ sundae that had smoked baked beans with pulled pork and vinegar slaw. The type of meat and slaw were chosen. This was very tasty too and another big portion. Will I go back? No doubt.

I think Portuguese BBQ just isn't our thing. We heard a lot of good things about this place from…read morefamily members but we just find the meat dry and we don't particularly like the flavor. We have had Portuguese BBQ/steak from another pricier restaurant and we thought it was just ok as well. Sorry for the 3 stars but I guess Portuguese BBQ just isn't our thing c

Food so dry not good at all and how you don't have barbecue sauce at a barbecue restaurantread more

I'm a bit of a BBQ expert having been a judge at the 1992 Jack Daniel's Invitational Barbecue and…read morehave enjoyed great BBQ all over the Country. We happened by Rodgers Real BBQ in Rahway NJ just over an hour from our home in Westchester County NY. The reviews brought us there and we were delighted to find a kitchen trailer and a couple picnic tables by a large smoker cooking chicken and ribs with that intoxicating sweet smoky smell - if you know BBQ then you know this scene! It's all about the food! Excellent pulled pork sandwiches (not shreds but chunks of pulled meat), excellent collard greens and baked beans. We had a sample of the baby back ribs and brought a rack home with us. The spicy sauce was great. There's a lot more in the menu and we will make the trip again. The gentlemen who run Rogers were classic BBQ guys - kind and proud of the food they serve. So happy to have found this gem.

Note: this place only accepts cash or cash app…read more Ordered spicy bbq chicken with all the sides. The chicken was ok, but the sides did not taste good. Mac was mushy, beans were ok, Spanish rice was crunchy, and the greens had zero flavor.

I came here today (Sunday) with my family of 5 (two under 3) for lunch. We decided beforehand to…read moreeat in and it was empty when we got there. We were greeted when we walked in by the young man behind the counter as we were getting the young ones settled. It was a simple vibe inside with long bench seats and huge tables. Ordering was easy, we got the boss family combo and a half pound of the pastrami (my favorite). The food was out quick, the service was great and they checked on us multiple times to make sure everything was good. The food was great, not too Smokey (like liquid smoke), and the different BBQ side options were excellent. The Mac n Cheese was some of the best I've ever had out. My kids enjoyed the meat and sides alike. I would recommend this to anyone who wants high quality BBQ right here in NJ. Service was great, they really took care of us, and the food was excellent. 5/5 stars!

Absolutely the best bbq I've had in the state. It's so hard to get my wife to agree to get bbq…read morebecause it's always terrible, but 1 bite of this and she said, "I forgot how much I like bbq when it's good." Brisket was just the way I like it, and apparently they asked my wife lean or fatty. Ribs were insane. Smokey, tender, rub just right. Didn't need bbq sauce at all. I absolutely loved the baked beans and the corn bread was light but sticky- just great. Honestly, everything was excellent.