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Hunan Hut

3.2 (6 reviews)
Closed • 11:00 am - 11:00 pm
Updated 1 month ago

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Recommended Reviews - Hunan Hut

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7 years ago

I fucking love hunan hut and their mambo sauce it's amazing I love them and thank you for all your wonderful service

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14 years ago

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11 years ago

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8 years ago

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6 years ago

The triple delight is the best!!! With medium spicy and some white rice on the side is the shittt

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9 years ago

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Wings on Deck - Garlic Parm tenders

Wings on Deck

4.4(25 reviews)
2.1 mi•Takoma

A friend of mine recommended this place and I must say, I love chicken. I knew I had to stop by. I…read morewas skeptical at first due to the pricing but I figured I'd give them a shot anyway. I ordered 10 Old Bay wings for $15 with a side of collard greens. I was told the fish was good so I also added some Fried Whiting and I'm glad I did. About 20 minutes go by and my food comes out piping hot. They have about 6 tables inside to eat so I figured I'd try everything fresh. I started with the old bay wings. DELICIOUS!!! Perfectly cooked, wonderfully seasoned, nice and crunchy. They are wingettes so not the biggest but they definitely pack the punch. The fried Whiting are a great size. Long and meaty. Very crispy and flavorful. The tarter sauces simply enhances the flavor. The cook came by to check on me which was nice. I let him know that his wings are a hit and the fish is great. I'll without a doubt be back. This may turn into a weekly stop for me.

Let's start with the wings: I got their signature honey lemon pepper wings. The wings are very…read moregood, fried hard, tossed in sauce (but they don't get soggy), and they are tiny wings so there is very little meat on the bone. Good umami, and overall memorable. So why a rating of 4? Here's why: - They should warn you when you order that it will take *at least* 30 minutes to get your food. (It took a 34 minutes in-person wait to receive 10 wings) - The lady who works the front literally gives zero effs - Mac n cheese looks good but is bland - Collards are worse than the Mac. Full of stems, flavorless, and cooked with no care or soul - Place itself is a bit divey, but that didn't bother me Bottom line: order ahead and get the wings but skip all the sides. Also, please warn your patrons about the wait time! You know what it is, but we don't.

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Wings on Deck - Collard Greens

Collard Greens

Wings on Deck - Spicy BBQ tenders

Spicy BBQ tenders

Wings on Deck - Fried Whiting

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Fried Whiting

2Fifty Texas BBQ - Brisket, Mac & Cheese, Coleslaw

2Fifty Texas BBQ

4.5(687 reviews)
3.4 mi
•$$

This place is phenomenal!…read more We visited on a Thursday, just after they opened at 11. We were able to find street parking right out front, and order pretty quickly. We got a Dino Rib, Wagyu Brisket, cornbread, banana pudding, key lime pie, blackberry cider, and water, which totaled just under $100. And I will say it was well worth it!! The only thing we probably could have done without was the key lime pie. The employees were friendly and service was quick. The whole place gave instant Texas vibes, even the bathroom matched the bbq style, super cute. We will definitely return again.

Update. Not sure if…read morethis is a first review or not however; this has arguably the best bbq in the DMV. On this visit I went for lunch and I discovered the format for entering was more structured. The staff members created a system of restricted entry to prevent overcrowding and to allow more space for guests to dine in. I got the two different sandwiches and a slice of the key lime pie. The first sandwich was the pulled pork which is pictured below. Super tender and juicy with a mild seasoning and gentle smoke flavor. I do believe the long hold times until served loses some of the more potent smoke flavor but a very good sandwich. The other was the brisket sandwich with I think is the bargain option imo compared to ordering slices. The brisket was cooked to perfection, has good balance of flavors and texture. The brisket sandwich is roughly 1.5/2 full slices of brisket and I believe the 1/4 pound is roughly 3 full slices all dependent on the butcher cutting the slices. Neither sandwich needed any sauce to help it out. The key lime pie wasn't my favorite selection on this visit. I'm not sure if it's a house made recipe or outsourced. This slice flavor lacked the tartness from the lime and the custard had strands of coconut or something which was off putting from the texture. Some lime zest as a garnish on the top would work better here than integrated. Dear customer: Pricing here is a little high but please understand it's very difficult for bbq to make a profit margin after factoring the operational costs. Bbq is a labor intensive process to ensure you have a consistent and enjoyable product. Things to consider the parking is limited if the adjacent lot is full. You make have to park in the residential area and walk down. If possible pre-order your meal to save on the wait time. Dear 2Fifty: What would be awesome for the customers is adding a QR code for the menu for the outside guest. While in line several people had to wait to get a portable menu or until they entered the building to start their selection process. Many of which made comments about wanting to see a menu while they waited. Overall, this visit was a 4.3 out of 5.

Photos
2Fifty Texas BBQ - Secondary seating area.

Secondary seating area.

2Fifty Texas BBQ - Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad

Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad

2Fifty Texas BBQ - Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

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Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

Project Suya - Half Tray Beef / Grilled Wings

Project Suya

3.8(4 reviews)
2.3 mi

Heard great things about this new spot and we just happened to be in the area so we decided to pick…read moresomething up. We pulled up to the food truck parked in the gas station lot, with a seating area and a few parking spots next to the truck. It was a windy day so the windows were closed. We weren't sure if they were open when walking up but then a young lady opened the window to greet us. She asked if it was our first time. When we confirmed that it was she offered us a sample. She came back with a bowl of piping hot, dressed beef suya with a couple of picks for us to try. That was so smart because we were hooked! The meat was tender, juicy, and perfectly seasoned. The raw onions provided some crunch and a bit of a palette cleanse before the next bite. Originally we were thinking about getting the box. But the sample was so good, and we knew we wouldn't come back that way for a while, so we got a half tray of a mix of beef and wings along with a "small" tray of jollof. It took about 25-30 minutes for our big order to be ready. The young lady handed us this gorgeous insulated bag with Project Suya on it and it was hefty. She also slipped in a pineapple soda to our order for free. We had food for days! We got to enjoy the "Benito Bowl" while we ate West African grilled meats. Ah! The beauty of living in MOCO. Every time we ate the leftovers, we would talk about who we could share this delicious food with the next time we order it. The beef reheated very well, by the way. Also, a heads up, the pepper sauce that's served with the wings is not for the weak. It's delicious but start out with a little bit if you know what's good for you.

Tried ordering from them but the order never arrived. They were quick to take my payment though…read more Tried calling but the call goes straight to voicemail and the voicemail box is full. Skeptical that this place is real.

Photos
Project Suya - Outside

Outside

Project Suya - Half Tray Beef / Grilled Wings & Small Tray Of Rice

Half Tray Beef / Grilled Wings & Small Tray Of Rice

Project Suya - Free soda!

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Free soda!

Fryer's Roadside - Chicken Littles on our Kids Menu with Fried Chicken & Hawaiian Rolls

Fryer's Roadside

3.9(115 reviews)
5.3 mi
•$$

I came for the fried chicken but fell in love with the BBQ!!! Actually it was all delivered but you…read moreknow what I mean. I'll get the only fail out of the way. The Chicken tenders weren't tender and the coating was over-salted. The full rack of BBQ Pork ribs was a winner, tender and meaty with great flavor. The Slow-smoked Chicken is delicious and a nice, moist change from the usual chicken treatments. The Smoked Chicken Wings were great too. I wouldn't get the Texas Beef Brisket or the Carolina Pulled Pork again, but they weren't bad, just lots of other choices that were better! The sides here are stand-outs too. I almost didn't get the vegetarian Collard Greens since I love collards cooked with meat but these were delicious -- they never made it to the microwave, they were so vinegary-good when I sampled them cold lol! The Mac & Cheese was good and cheesy. The baked beans were good but again vegetarian where I'd prefer meat included and I didn't care for the sweet sauce. The Skillet Cornbread is the best I've had, slightly sweet with a good corn flavor that made me decide to buy a WHOLE skillet rather than just the generously portioned slice next time, especially since it's such a good value. I do regret not trying the coleslaw and potato salad so again, next time. The little rolls are tasty too, moist and slightly sweet but it's a pity they aren't burger-size so you can make a sandwich with all that delicious meat and sides.

Had the legendary spicy chicken and it was delicious, hot, and huge with a thick crusted coating…read more In addition to the collard greens with a garlicky and apple cider vinegar hint. I don't recall any meat in the greens. And, the Mac and cheese, I enjoyed the texture, but wish the flavor profile had sharp cheddar cheese, but it was still good. Making my way through the list of things worth trying so far --the visit score is 2 & 0!

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Fryer's Roadside - Ready to try Fryers!

Ready to try Fryers!

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Peanut Butter Sundae, Chocolate Fudge Sundae

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Hunan Hut - chinese - Updated October 2026

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