Oh boy. Where do I start with this one? First off it's my first time here. Stepping into this…read moreplace took me back. The decoor was cute, I can see where they going with it. I think it just needed some cleaning. The seats are falling apart. The torn part of the seat kept stabbing me on the leg but it's okay it comes with a place so old. On top the food we order was a cheese burger and a patty melt. My bf got his burger and he chow down cause he was hungry. I didn't eat all of my patty melt. I took about two bites. And the patty tasted off to me. Like the patty was left out for awhile. I was completely unsure of my self if it was me Or the patty but I stop eating just to be sure. And good thing I did because oh boy the next few days the toilet and I were best friends. The worst stomach ache ever. I think I lost about 20 pounds:

8/18/2026, after a friend of ours recommended Roxie's Diner for breakfast we stopped in and gave…read moreole Roxie a try. It was around 9:30 am and the place was somewhat busy and still had available seating including bar seats. The first thing I noticed was how dirty some things were, like the mini split system that heats and cools the place, absolutely filthy! As I watched the swinging door leading to the back food prep area swing open it was just as filthy behind the scenes. The dining area was pretty clean as far as the eye could see, however, under a UV black light flashlight with a 365nm the flat surfaces might show different. Anyway, I must say our breakfast choices were very good, well prepared and served hot and the staff were all very friendly. It reminds me of the diners back in the 50's even tho I wasn't around back then. Would I go back, hmm, probably would because at least I can see the uncleanliness here is all fully on display unlike other restaurants that you can see the back rooms.

I will tell you right now, I was not expecting to give this place 5 stars. I ate Thanksgiving lunch…read morehere probably... 20 years ago when I lived in San Angelo. We were recently in town visiting family and wanted to eat before we left town to go home. The well-known place we used to eat now closes on Sundays. That's their loss because we've declared the Dun Bar our new Sunday lunch spot when we're in town. Thelma was our server and she was just delightful. This is probably the most hole in the wall place I've ever given full stars. Don't get me wrong, I love a hole in the wall, but sometimes the food in a hole in the wall is a little boring. Like this food, it was so simple, chicken fried steaks, grilled chicken breast, a Thanksgiving lunch on Sundays, side salads, humble sides... but it's all so absolutely ridiculously GOOD. We started with the large plate of onion rings (which is $7.50, btw, you won't find that anywhere else) and my sister lost her mind about them. lol For our entrees we had two chicken fried steak plates (different sides) and a grilled chicken plate. The gravy is served on the side, family style, and it was probably one of the best gravys I've ever had. It's not just flour and water, it tasted more complex like it had broth in it as well. Somehow with the modest price of these very flavorful dishes, they still give you free dessert. Very generous. I typically hate carrot cake, but this cake was moist and really good. It was almost like a spice cake, very well done. Do not sleep on this place. The surroundings are run down, the motel behind it has seen better days, but the food is legit and the kindness can't be beat. If you go on a Sunday, ask for Thelma and tell her the girls from Fort Worth say hi.

I had totally forgotten about this place! I was here in San…read moreAngelo for work about 14 years ago and ate here. Food is really good. You can tell it's made from scratch and they sure give you a lot to eat. Service staff are very attentive. It's fun to watch the regulars come in. Gives you that "Americana" feel that we seem to be missing so much.

We were in town visiting family and decided to stop in for dinner. Matthew was our server and he…read morewas really friendly and easy to talk to. He helped us pick a few things off the menu, and everything we got was really good. The food came out fresh and the atmosphere had a nice, relaxed vibe. The only downside was the drinks took about 15 minutes to come out. Matthew apologized and let us know there was only one bartender working, so we understood. It was a little longer than we expected, but when they finally came out they were made perfectly. I had a margarita on the rocks and my sister had a Passion Cosmo, and we both liked them. Overall, we had a really good experience and would definitely come back the next time we're in town.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

6/15/2026 we decided to try Flemings Family Diner because of our neighbors recommendation regarding…read morebiscuits and sausage gravy. The restaurant is located at Stadium Lanes in a separate section of the bowling lanes. The facility was nice and clean, ample seating and friendly staff. It's a seat yourself diner so we sat next to the window looking out to the bowling lanes. Not to busy at 8:25am on a Monday morning so we were waited on fairly quick. It seems like no time since we placed our order it was brought out to us. Me being a biscuit and sausage gravy fan I opted for that with a side of hash browns and my husband had the pancakes/eggs and sausage. We both had orange juice which tasted like fresh squeezed right off the orange tree, very, very good. My biscuits and sausage gravy is the best i've had since relocating to San Angelo back in January 2026. My hash browns, well they weren't the best as i like mine with a nice golden crisp and these were not as you can see in the picture. Next time I will ask for golden crisp hash browns and see if that makes a difference. My husband like his breakfast and I didn't hear any complaints or wishes. We will be back and i'd say stop in and give them a try.

Good is always prepared and served hot and tasty. My go to is 3 eggs over easy and bacon crisp…read more Coffee is pretty good too. Service is fairly quick depending on what time you go. Ambiance is typical diner.

On our "179th Month-i-versary", we decided to have Breakfast at our favorite place right down the…read morestreet, Kozy Kitchen. Arrived, they had lots of cars & trucks parked in their lot. I say cars & trucks because this is West Texas, and just about everyone has a truck, except us. We did, and we still should, but that's another story, and I want to keep this review short like my others. Went inside and were told to sit anywhere you want. I guess they really didn't mean that because I sat in the Kitchen, and they kind of frowned. (hehe) That's when we grabbed a booth. Our Server, Norma, came over and took our drink order. Coffee with creamer for me and a glass of water with lemon for Nancy. We looked over the menu as if we didn't know what we wanted, but we did. When Norma returned with our drinks, we placed our order. My Wife is going with her standard, "Two-Egg Cheese Omelet, with Hash Browns and Wheat Bread. I am going with the same thing but having their Biscuits instead. While we waited for our food, I enjoyed some goooood Coffee with French Vanilla Creamer. Kozy Kitchen makes good coffee, not the weak kind you get at some other restaurants. Soon our Cheese Omelets arrived, and they looked delicious. The Hash Browns are prepared just the way we like'em, golden brown on the outer and potato-eee on the inner. The Two Cheese Omelet is also prepared perfectly with lots of Cheese. My Wife's Wheat Bread is toasted with a nice amount of melty butter on it. My Biscuits look different than what they served before. My Wife said they look more like Muffins. I spread lots of butter on one and took my first bite. They are, in fact, "Biscuits", nice-n-flaky inside with a golden-brown outer edge. The top, one could say, looks like a Muffin, but it does taste like a Biscuit. Also added some Strawberry Jam to the Biscuits. I drizzled some Cholula Hot Sauce on top of my Cheese Omelet, which brings out the flavor of tasty heat. That's some mighty good stuff. We both enjoyed our Cheese Omelets, and I ate all of mine and finished up my Wife's Hash Browns, with some added Cholula Hot Sauce. Our Server, Norma, earned the "Dollar-Bow-Tie" Award and loved it. She showed us the other one she has that I gave her before. Kozy Kitchen is one of the Best Breakfast places in San Angelo, and we Love coming here. They have more than just breakfast, and it's all good. (maybe next time they will let me sit in the kitchen) On the way home, we enjoyed another Beautiful (but getting hot) day in San Angelo, TX. Happy "179th Month-i-versary" Baby - Love You Bunches & KozyMunches.

3/19 we stopped in for breakfast as it's our second time here. Last week the parking lot was full,…read morepeople parking out on the street and a line waiting to be seated.......This speaks for itself. Probably the best breakfast spot in San Angelo as far as I'm (we) are concerned. The service is top notch and the breakfast is simply hard to beat. Also, they have an assortment of condiments on each table, reasonably priced menu selection and the restaurant is clean. HIGHLY recommend breakfast here and now our "go to" place for breakfast.

Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

Ambiance: New Orleans style upscale restaurant in historic downtown San Angelo with vintage &…read moreclassic hat girl burlesque decor. We stopped in for dinner and found the food to be excellent! The pricing was also incredibly ($15 for a delicious meal!) The house salad with the garlic dressing is a must order as well as the crab cakes. Loved their martinis - particularly the dessert ones. Fast and friendly service. We enjoyed the nightly live jazz player's music. Highly recommend Miss Hattie's and we will be back next time we're in San Angelo!

Really good food-especially chicken & dumpling, ask about the soup of the day, quiche of the day,…read morecrème brûlée of the day, they are all delicious as are the appetizers. The service is terrific. Ashley is always so very gracious. Also the owner, Brenda Gunther, is charming and makes sure all is good. The restaurant is elegant yet comfortable. Ms Hattie's is a wonderful dining experience.

Started out on the rocky side and unfortunately never really recovered…read more It seemed like almost the entire restaurant was seated at the same time, and the staff clearly wasn't prepared for the rush. They scheduled a restaraunt full of reservations all at the same time instead of staggering them a few minutes apart each so that they could keep up with the guests orders. Our drinks took 20-30 minutes to reach the table. I will say the bartender was working hard to keep up, but he definitely needed some help. The salad came out and was good. However, when I ordered my $68 filet, I specifically asked the waiter what it came with. He told me potatoes, and I said, "Perfect." When my steak arrived, there was rice on my plate instead. If someone had simply come back to the table and told me that potatoes were not an option that night, I would have gladly chosen a different dish. It really comes down to basic communication. Our waiter was also the only server covering our side of the restaurant, and it was obvious that he needed help as well. I don't necessarily blame him for everything because he was clearly overwhelmed. What really made the experience worse was the gentleman who came out after we expressed that we didn't like the food. His attitude was essentially "too bad", and he was extremely rude and dismissive. That kind of response to a customer is unacceptable. Unfortunately, the service issues, lack of communication, food disappointment, and especially the rude attitude at the end completely ruined the experience. Save your money and go somewhere else.

I've heard a lot about this restaurant. It came highly recommended by many people. It was fine. I…read morecame on the day of a new menu. Unfortunately, not a lot was super exciting to me. An extra scallop was the price of a super expensive, amazing steak house in Scottsdale. I didn't get it. I did get the Caesar salad. It was not very flavorful. The steak was overcooked (medium-well, and I ordered medium-rare). They did replace it, but it took so long, that by the time it was done, my friend was done eating, so I gave it to her to take to her husband, it hotel is not equipped well enough to have it as a leftover in the few days I have here. The foccacia app was filling. I also had a shrimp app that became my meal. The chef came and apologized for the steak. That was nice.

The building has a great setting right along the Concho River. There was plenty of indoor seating,…read moreas well as a patio. Our food was good.

Stopped here on my way across Texas. First, let me just say how nice it is to have a non-fast food…read moreplace to stop rest and get some food. cons: Month immediately, the first person you meet is the person who takes your order and she was sour as a lemon. Absolutely no customer service, no greeting, no smile. We all have bad days but you could tell this was just who she is... Maybe make her in charge of cleaning things and not dealing with the customers? (the same person could care less when the couple next to me received their order backwards. The woman couldn't eat spicy foods and her burger was covered with spicy items. She took it up to the woman taking orders and the woman refused to do anything. Wow.) The restrooms, wood sides along booths, pickle table and the condiments/tables need a serious cleaning - there is grossness abounding. I didn't see one person busing or cleaning in the restaurant - and it shows! Gross. The fries could've been great if they were crispy but they were all super soggy. FRY FAIL! Onions: you can leave them thick for the onion rings but if you're putting a slice of onion on my burger you better slice it thin. Nobody needs a huge half inch thick slice of onion in the middle of a burger. PRO: The burger was cooked to perfection. At least they got that right, which is why I gave them three stars - nothing else I experienced in this restaurant deserved any stars. The owner/manager are lazy at best cause they obviously don't care about the customer experience.

I almost gave this three stars but I had to give it for because the customer service. The food is…read moregreat but it takes a long time to get so if you're not patient do not come here. You have to be patient and it's a very nice family oriented place, but they do not stay open but select hours through the week, so be sure you know it's going to be open.

Good hotel restaurant and bar. They are only open Wednesday- Sat during winter time. I got lucky…read moreand some Bunco ladies were playing and they had kitchen and Saloon open. Really good staff. They have nice selection of food and appetizers. I especially like any place that has tater tots. The signature cocktails are on the board they have a Happy hour from 333pm-7pm with beer and cocktail discount.