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    Outback Steakhouse

    3.1 (106 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    One of the Raspberry Cheesecakes -
    Ron M.

    "GOING OUT FOR A CELEBRATION" A neighbor or ours had a Birthday last Saturday and we invited her out for Dinner to Celebrate. She chose Outback Steakhouse, which happens to be near us. 'Bret', my Wife's Maverick, is already to go - and so are we. We were greeted by the Hostess and shown to a booth. Kevin is our Server and we looked over their Drink Menu first. We LOVE their Bar Drinks and they have Cocktails all day, every day, for only 7-Bucks. My Wife chose their 'Boozy Cherry Limeade'; Black Cherry Mix w/Bacardi Lime & Sprite, and I went with the 'Wallaby Darned'; LaMarca Prosecco & Peaches. Linda is having Iced Tea. While we waited for our drinks we looked over the Menu. Linda Loves Outback for their 'Coconut Shrimp' and says it's the only thing she orders here, and that's what she is ordering this time - as is my Wife (she also LoVeS Coconut Shrimp). The 'Coconut Shrimp' is listed on their 'Aussie 3-Course Meal' consisting of 'Soup or Salad', choose 1-Main Entree with Side and a dessert of 'Cheesecake' with choice of topping. Pretty good deal. Linda and my Wife went with a Salad & Asparagus as the side - and Raspberry Cheesecake. I also am ordering from the 'Aussie 3-Course Meal', but went with the '6oz Sirloin' (med-rare) with Steakhouse Mac-n-Cheese and the Baked Potato Soup - also the Raspberry Cheesecake. Outback also brings you Fresh Baked Bread in a Loaf form with Soft Butter. I sliced off a couple slices, spread on the butter, which is Very Fluffy (love that), but the Bread itself seemed like it was a couple hours old just sitting around, but still had some good flavor - just not as fresh as you would think. Orders are in and our Drinks arrived. My Wife's 'Boozy Cherry Limeade' is really Cherried out, it is Cherrylicious. My 'Wallaby Darned' is Peached Out to the max - this is really good stuff - and the Alcohol is present making both a Very Tastylicious Cocktail. Soon our Salads and Soup arrived and they all look really good. My Baked Potato Soup does taste like you are enjoying a Baked Potato with just the right amount of flavor in every bite. Linda and my Wife enjoyed their Salads. Soon after we finished our first course, the Main Entrees arrived and they do look pretty good. The Coconut Shrimp is very impressive with the Golden Breading, served with an Orange Marmalade based dipping sauce (nice choice). The Presentation of this plate is Right-On. They both LoVeD their Coconut Shrimp, said it was very Tasty with just the Right Crunch - and that Marmalade Sauce makes it even better. I totally agree - my Wife let me have Two of hers and they are some of the Best Coconut Shrimp you could ever have, Tasty, Fresh and Perfectly Prepared. You get eight of these but my Wife received nine (extra is always a plus). The Asparagus is also some really good stuff (I had one of those also). My Sirloin Steak also looks impressive and is Med-Rare Perfect - but - it is kind-of overly seasoned for me, taking away the true flavoring of the Sirloin, which is also a little chewy - but very juicy. The Steakhouse Mac-n-Cheese is Fluffy (which is different than most places), but also on the dry side - would like a little more cheese on mine. Next up is the Dessert - and here comes our Raspberry Cheesecake. They all are a Very Nice Size with lots of Raspberry atop running down the sides - they didn't skimp on the topping and they didn't skimp on the size of the slice. We all agree that this Raspberry Cheesecake is Very Rich and Licious with strong Raspberry flavor - it's some Goooood Stufffff. Since it's Linda's Birthday, Outback offers a Free Dessert. Linda chose their "Tim Tam Brownie Cake"; layers of Chocolate Brownie, Peanut Butter & Chocolate Mousse topped with Caramel Sauce & Arnott's Tim Tam Cookies from Australia (and those cookies have the perfect crunch). We have had this before an it is a Very Rich & Creamy Delicious Dessert. Since we already had Dessert here, she chose to take it home - and we did - to our house to have a little later. Here's the catch having it 'To-Go'. They box it up differently than when serving it while you are there. Lets put it this way, it's like ordering from Ikea, taking it home and assembling it yourself. It doesn't change the taste any at all - it's still Rich & Creamyliciousness that one person along should not eat it all - it is meant to share - but it is still some Really Goooood Stufffff - it just doesn't look anything like what they serve in the Restaurant. Outback Steakhouse ROCKS on their Cocktails, Coconut Shrimp and their Desserts - but not their Steaks (not for me anyway). Next time we come here we are sitting at the Bar, ordering their Cocktails, Coconut Shrimp and Dessert of choice, especially their Tim-Tam - and sharing. Interacting with the Bartenders is always fun at any Restaurant. Service has always been excellent here and Kevin earned the "Dollar-Bow-Tie" Award for going 'above-and-beyond' the norm - and loved it.

    Eddie S.

    Kind of going high on these stars for a chain but came here and...... please don't bash me for this, but ordered the steak sandwich. I cannot believe how good it was, I mean it the way it came wrapped in some kind of newspaper looking wrapper and as you remove it, cheese and all kinds of gooey things come dropping out but that flavor though! The fries were good as well. Had a margarita which was kind of on the light side, boo nanny to you bartenders, don't be so stingy. Service was decent as well as finding a parking place. Rest rooms were clean considering the restaurant was 3/4 filled.

    $16.99 salad
    Jim F.

    Ok, it's a OUTBACK. Very nice San Angelo people working here.... ALL WEARING MASKS. BUT Out of bourbon. yes None!!! on a Sunday night! More Bread in the soup then soup ( see picture) Food got served and everyone left . Had to wait 3 min for hardware to eat it with.. ( No sorry offered) after I asked! NO ABLE TO WATCH SUNDAY NIGHT FOOTBALL!!! They don't get NBC!!! WTH really? NBC Nobody asked how my food was! So now I'm watching a SOCCER game in Texas with a garden sized $20 salad. SanAngelo----- You deserve better!

    Meatloaf
    Heather D.

    Food and service were great. Enjoyed the new meatloaf, had a kick but was definitely a new favorite.

    6oz Filet cooked medium rare, baked potato with a side Mac & Cheese. ( enough for 2/3 people)

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    3 months ago

    We went specifically for the chopped salads and they did not disappoint. The waiter was great!

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    1 year ago

    Just go to Texas Roadhouse for steak like seriously they gave me a strip of meat for a six inch sirloin

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    3 years ago

    Watch out for the take-out side, they automatically add-in a tip amount on carry out orders.

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    Place is horrible. Steaks never cooked to your order designation. Poor service and stupid high prices on drinks. Never again

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    4 years ago

    Cheese cake was the best I ever had and the steak I orders was great will definitely come back again

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    The Grill

    The Grill

    4.3
    (507 reviews)
    1.1 mi
    $$

    I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

    The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

    Photos
    The Grill
    Frosted Flake French Toast
    Frosted Flake French Toast
    Chicken Parmesan

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    Chicken Parmesan
    Texas Roadhouse

    Texas Roadhouse

    3.4
    (132 reviews)
    1.2 mi
    $$

    Several days back, I received an email from Texas Roadhouse celebrating their 20th Anniversary. In…read moreour book, that's 240 Month-i-versaires, and that's a mighty long time. The email stated that all you have to do is go to Texas Roadhouse and pick up a sealed envelope, keep it unopened, and then bring it back between the dates of June 22 and 26th. The Manager will then open the envelope, revealing the prize you will receive. The Main Prizes are a 65" TV, a BBQ Grill, a James Avery Gift Card, or Free Steak for a Year. There are various other prizes also. Well, we did just that. We picked up our envelope and kept it in a jar of mayonnaise on Funk & Wagnalls porch (just like Carnac the Magnificent did) for safekeeping. On Tuesday, the day arrived, and we went to Texas Roadhouse for dinner. We checked in with the Hostess, and it was easy to find our booth. We just followed the aroma coming from the Basket of Fresh Hot Rolls they provide with their Honey Cinnamon Butter. First thing we did was grab one of those Delicious Rolls, added lots of that Honey Cinnamon butter, and began one of life's greatest pleasures. These Rolls are Awesomelyliciousnes. Our Server, Keleigh, came over and took our drink order. We both are having their Daily Special, Long Island Iced Teas (for only 5-bucks ea). We looked over the menu while our drinks were being made. Soon, Keleigh brought over our drinks, and we placed our order. My Wife and I both are going with their "Road Kill": 10 oz Chopped Steak, Seasoned with their Signature Steak Seasoning, smothered with Yellow Onions & Bella Mushrooms sauteed in Butter, topped with melted Jack Cheese. Served with two sides. We both went with the "House Salad": Fresh Greens, Cheddar Cheese, Tomatoes & Crumbled Egg with Croutons. Also, Ranch Dressing. She went with the "Seasoned Rice"; Rich, Buttery, and Savory prepared using Long Grain White Rice, Chicken & Beef Broth, Soy Sauce, Yellow Onion, Smoked Paprika, and Garlic Powder with Black Pepper. I am having the "Texas Red Chili": Made from scratch, Ground-up Steak Trimmings & Rich Tomato & Beef Broth Base, heavily seasoned with Chili Powder & Cumin. Topped with Shredded Cheddar Cheese and chopped White Onion. While we waited for our food, we enjoyed those Long Island Iced Teas. Texas Roadhouse makes the Best LITs around. Lots of flavor from all the liquor blended in this masterpiece by their Bartenders. We also ate the basket of Rolls, which were served Fresh, Hot, and Meltylicious. Soon, the House Salads arrived, and no one in town makes them like TRH does. They are not only a Beautiful Presentation of Deliciousness, but are served Fresh, Cold and Crisp. They don't skimp on size either; it covers the entire plate. We enjoyed our salads, and soon after, my Cup of Texas Red Chili arrived. I Love Red Chili, and get this almost every time we come here - it's that good. Not only is it flavorful, but also Very Warm with just the right amount of Chili Heat for me. One of these times, I am going to order a Bowl of this Texas Red Chili. It should go perfectly with their Fresh Hot Rolls. But that's next time, maybe, or the time after that. They have so much to choose from, it's hard to decide what enjoyment you want. Shortly after my Chili was devoured, they brought out our "Road Kill". This is the first time my Lovely Wife has ordered the Road Kill, and it's probably the upteenth time for me. It is also the Best Road Kill I have ever had, anywhere. It's known as Chopped Steak at other restaurants, but TRH names it properly. It makes me wonder what road they use. Both are a thing of Beauty, and they are not skimping on size. The toppings are also plentiful and look delicious. Mine is Med-Rare, while Nancy's ordered Medium. Her first bite said it all, because she took a second bite before she said anything. This is some Good Road Kill. I love how they season this chopped steak, it's amazinglylicious with every bite, juicy and full of flavor. The Sauteed Mushrooms & Onions only add more flavor to this Perfectly Seasoned Road Kill. I finished all of mine and am completely stuffed to the gills. Nancy ate half of hers and took it home with the Seasoned Rice for Lunch on Wednesday. Keleigh was a delight to talk to, checked on us at just the right time. She is not only a Top Server, but Very Beautiful. She also earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. And she bartends here at times, and we look forward to seeing her again. Keleigh also noticed that I'm a Veteran and gave us 10% off our meal. The Manager stopped by our booth to see how we are doing, and also opened up our envelope to see what gift was in store for us. (I did wipe all the mayo off) We didn't win the 65" TV, or any of the other Big Prizes, but we did win a "Sidekick of Shrimp or Ribs", which is great for us because both of these are some really good stuff. We come here a lot and look forward to enjoying our next choices.

    Melissa at the bar area is the best and makes sure she takes great care of her customers. Food is…read morealways great and it's always a great vibe.

    Photos
    Texas Roadhouse
    The "Drooling Window" - STEAKS -
    The "Drooling Window" - STEAKS -
    Pick out your own Steak -

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    Pick out your own Steak -
    Dun Bar East Restaurant

    Dun Bar East Restaurant

    3.5
    (75 reviews)
    5.7 mi
    $

    I will tell you right now, I was not expecting to give this place 5 stars. I ate Thanksgiving lunch…read morehere probably... 20 years ago when I lived in San Angelo. We were recently in town visiting family and wanted to eat before we left town to go home. The well-known place we used to eat now closes on Sundays. That's their loss because we've declared the Dun Bar our new Sunday lunch spot when we're in town. Thelma was our server and she was just delightful. This is probably the most hole in the wall place I've ever given full stars. Don't get me wrong, I love a hole in the wall, but sometimes the food in a hole in the wall is a little boring. Like this food, it was so simple, chicken fried steaks, grilled chicken breast, a Thanksgiving lunch on Sundays, side salads, humble sides... but it's all so absolutely ridiculously GOOD. We started with the large plate of onion rings (which is $7.50, btw, you won't find that anywhere else) and my sister lost her mind about them. lol For our entrees we had two chicken fried steak plates (different sides) and a grilled chicken plate. The gravy is served on the side, family style, and it was probably one of the best gravys I've ever had. It's not just flour and water, it tasted more complex like it had broth in it as well. Somehow with the modest price of these very flavorful dishes, they still give you free dessert. Very generous. I typically hate carrot cake, but this cake was moist and really good. It was almost like a spice cake, very well done. Do not sleep on this place. The surroundings are run down, the motel behind it has seen better days, but the food is legit and the kindness can't be beat. If you go on a Sunday, ask for Thelma and tell her the girls from Fort Worth say hi.

    Food and service are always top notch! Can't go wrong with…read morethe burgers, catfish, chicken fry or the onion rings!!! Old time feel with a cafe, too!

    Photos
    Dun Bar East Restaurant
    Chicken fried steak
    Chicken fried steak
    The lightest onion rings I've ever seen, blow our regular place out of the water on seasoning, no contest

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    The lightest onion rings I've ever seen, blow our regular place out of the water on seasoning, no contest

    Outback Steakhouse - steak - Updated July 2026

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