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    Huck

    3.7 (70 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

    Huck Photos

    HUCK ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Huck

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    Farmers Benedict minus the English Muffin
    Michelle S.

    Came here for breakfast. Stayed next door at the Hilton so this market (Pybus Public Market) was a quick 3 min walk. The server was friendly and attentive constantly filling up my friends coffee cup without her asking. Prices are fair and the portions are good for what you paid for. I got the farmers Benedict minus the tomato and minus English muffin and instead ask them to serve it on top of the hash browns. It comes with spinach and mushrooms with a delicious Hollandaise sauce topped with crumbled bacon.

    Huckleberry Lemonade
    Jacques I.

    Huck is a solid place for dining in Wenatchee, especially if you're at Pybus Market where Huck is located. Its sister restaurant, The Wild Huckleberry is a beloved breakfast spot in Wenatchee that the locals love, so was happy to learn in my most recent visit to Wenatchee that there's now Huck. We came here for dinner on a Saturday night and surprisingly, the restaurant wasn't busy. We were easily able to be seated as soon as we showed up; however, I did visit Pybus Market the following Sunday morning and saw that every table was taken for breakfast. Perhaps it's more popular then, but the dinner was pretty darn delicious. I ordered the beef stroganoff while my partner had the ribeye. We were given complimentary bread with whipped butter and our entrees came with a choice of soup or salad. We both had the house salad and our entrees came out soon after. Portions were huge, so ended up leaving with leftovers, which served as another meal. The stroganoff was very rich, but delicious with the caramelized onions and tender beef with perfectly cooked pasta. My partner's ribeye came with veggies and mashed potatoes with a demi glaze and bleu cheese crumbles on top. His entrée was also rich, but he enjoyed it. Food was solid. Because Huck is located in the market, there's seating inside, but also outside in the main market hall where you can see all those passing by. Staff was super friendly and attentive. We had a good time here and would recommend Huck for anyone looking for a nice place to eat in Wenatchee.

    Club sandwich (untoasted per my request) instead of fries, I opted for salad, which was $1.75 extra.
    Yvonne H.

    Here in Wenatchee for work. A few co workers and I went to Pybus and ate lunch at Huck. The menu is traditional American, sandwiches and burgers. They were busy, but service and food delivery was spot on. I'd return if ever back in town.

    Jason V.

    What the Huck? This place doesn't suck! In fact, it's pretty great! Perhaps it benefits from the charming ambiance of the Pybus Public Market, on a Friday night, with live music directly across from our table, but our time spent at Huck was a pretty memorable occasion. Having just arrived from Portland a few hours prior, we were pretty famished from the long drive, and after looking over the menus of all the restaurants within the market, we settled on Huck, as there appeared to be no wait, as well as the aforementioned reasons. My wife and I went back and forth on what we wanted to order; we kept selecting the same items, and decided to split the difference and share whatever we settled on, which ended up being the Angry Chicken Fettucine and the Burger Dip, respectively. Some soft, warm bread would soon arrive, which was thoroughly enjoyed by all, including our newborn son. Both entrées were fantastic, with the fettucine being the preferred of the two: it had enough kick to be noticeable, but not overpowering, and a potent flavor that both of us enjoyed. As mentioned previously, the environment here is wonderful. The whole market has a bustling air about it that infuses itself into the whole dining experience. Service was a little slow to start (it took a while for our server to notice us), but once things got rolling, all the pieces fell into place spectacularly. With all these things going for it, Huck is the kind of place that would make Doc Holliday

    Waffle
    Angi C.

    Cute little restaurant in the Pybus Public Market. It was a Saturday- so it was pretty busy. After a short wait we were sat. I have to preface that a true mark of a great breakfast place is when they put any thought whatsoever into the coffee they serve. Huck serves Tony's coffee- roasted in Bellingham - fantastic coffee- A+ for that!! The very sad part is that they serve their cream in the little cups from the 80s- full of preservatives and chemicals your body should not consume!!! Please provide some fresh half and half for your customers! Food was good- not great- but decent for a breakfast. Food came out super fast. Bacon was definitely pre-cooked. Service was decent after the initial eye roll of asking for fresh cream. She brought me out heavy cream, which is all they had.

    Deep fried deviled eggs
    Valerie L.

    We had the Huck burger. Where was the meat? We couldn't believe the patty was so very thin! It was like eating an airy burger. We were so very disappointed. Things have changed there for sure. We won't be going back or recommending the Huck. So sad.

    Julie N.

    First time here, its inside the market. Service was very good and fast. I give it 4 stars only because the hash browns were really soggy/mushy and just the top is crispy. But french toast and chicken steak was pretty good.

    Store sign

    We were passing through town and wandered into Pybus and decided to eat at Huck. Man was it good!! Our family of 5 had 5 different sandwiches and everyone thoroughly enjoyed their meal. Would definitely recommend!!

    2 egg ham omelet with 1 french toast
    Sabrina L.

    It was our last day in Wenatchee and decided to find a place to eat. My daughter suggested Pybus so we headed there to see what was open. There were 2 places back the back open for breakfast. Who doesn't love this cool place? As I looked up I saw the sign saying Huck so I knew that Huckleberry's had opened this location. We used to live in Wenatchee many years ago and frequented the original Huckleberry's and loved it. We all didn't want to have left overs since we had hours of driving back home. We had a large party of 6 so the server was able to get some tables together quick. Looking at their menu they offered an area with smaller portions, just what we needed rather than splitting meals. We all decided on the same thing, a 2 egg omelet with a french toast. We got our food within 15 minutes. Our server was awesome. My coffee was probably one of the better ones I've had on our trip. The omelet and French toast was cooked perfect. We left satisfied, not stuffed and no left overs.

    Mark F.

    Comfort Food in your favorite Public Market Welcome Huck @ Pybus but you already know them. The Wild Huckleberry's latest venture will warm your gears and stomach with their scratch foods, smiles (behind the masks), full bar, and front row seats to Friday Night Live Music @ Pybus. The place was packed to fill up and listen to Jennifer Hinson, a recent transplant from the music capital of Austin Texas. Wile waiting for a table to open we had a glass of wine across the concourse at Jones of Washington. An easy no brainer. Seated off the concourse and in the main dinning area that was very comfortable. I'm told they're working to utilize a covered outdoor area in the warmer months. Service was sweet complete with recommendations. We stated with glasses of the Pinot which worked well with selections: *Deep Fried Deviled Eggs $9.99 * Huck Burger &14.99 with brie, bacon, pickled red onion & arugula. I requested the habanero huckleberry jam on the side as it can overwhelm your tastebuds but a must to get the full delicious effect is the Huck. You can dip your fries in it too. Oh, awesome fries. Crunchy/crispy on the outside and gooey inside. For 15 bucks this is a solid choice. * Meat Loaf $15.99 was good. Not totally sold but I will revisit as I rotate through the menu. The gravy was a nice touch to the rich meat and tomato flavor. There's a Happy Hour! That great time of day survived Covid and is alive and well at Huck daily from 4-6 with drink and food deals. Good timing for a Friday night date. Come in for some discounted warm up before live music directly across the concourse at 6 as you slip into dinner. Full bar, beer & wine are sure to keep you going into the night as you already know you're going to love what the Huck @ Pybus brings to your table for lunch and dinner...there's brunch too. Eggs Benedict and mimosas anyone? See you at Pybus and we'll connect at Huck.

    Bernie C.

    Great service, great food, great atmosphere you'll feel like family every time you come in.. drinks with old friends they got you. Little business meeting done, weekly Friday morning breakfast to get the weekend started bam.. indoor, outdoor setting, perfect chill spot.. Tell them Bernie sent you

    Egg white meat lovers omelette  Sooo goood. Hash browns  On point! One scrambled egg breakfast  Just perfect.
    Keri M.

    Great atmosphere! Friendly service and the food was delicious! We came here for brunch and I'm so glad we did. My husband thought the egg white meat lovers omelette was fantastic. Plus the hash browns were on point. I had the one scrambled egg breakfast with bacon, country potatoes, fruit and toast. All very good! Can't wait to come back to try out their dinner menu.

    Christine S.

    Got to Huck on a Sunday morning at 7:55am right before opening and was happy we had because this place starting at opening (8am) gets busy and very quick. Ordered no beverage and had the small order eggs Benedict with bacon instead of ham. The fact that they give you an option is great! The hash browns were my favorite, but the Hollandaise not so much. There was an off taste that I could quite pinpoint that I just wasn't a fan of. My friend got the two egg breakfast adding avocado. It looked fresh and tasty. We also shared an order of French Toast and that was delicious. Service was great and prices were good.

    Farmers Market Eggs Benedict

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    3 months ago

    All around really good place to eat. Friendly attentive staff and really good food. Highly recommend.

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    10 months ago

    Getting my lunch order to go. Wanted to eat lunch in park. Homemade clam chowder and half sandwich with salad. Yum.

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    1 year ago

    Kitschy place with good food and great service. We happened to go when there was live music as well and what a wonderful experience.

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    2 years ago

    Great place to eat breakfast, lunch, or dinner! Reasonable fast service and the dos is worth the wait.

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    2 years ago

    Everything!! I hade the Chicken Marsala and it was amazing!! We sat out side all five of us had a great birthday dinner

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    Ask the Community - Huck

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    Mission Burgers & Chicken

    Mission Burgers & Chicken

    (96 reviews)

    $$

    I hold this place high on a pedestal. The OG is stupid good!…read more The Truffle Shuffle fries are Fire! My Mother-in-law who is a vegetarian, enjoyed the Falafel burger. Very friendly staff! Outdoor seating.

    Mission Burgers is Wenatchee's hometown favorite for smashburgers-- typically…read moredouble-meat-double-cheese burgers, with meat patties literally smashed thin and fried on high heat to create a thick, intensely browned bark. It's Burger King on steroids! You won't find tomatoes on the menu board, but almost every other combination of garnish (and companion meats) are options. I went with their stated classic, the "OG Mission" ('original gangster') burger. It is delicious, albeit noticeably greasy, due to the extra-high fat content of the ground beef. But that's where the rich flavor comes from. What Mission Burgers is doing right is highly seasoning the meat with salt and pepper, then punching up the flavor with pickles, red onion, and their special sauce. Add to that the richness of the cheese and the crusty, grilled bun--this is the winning combination at the base of all their other burger options. The other thing I really appreciate is, their straightforward pricing without trying to upsell their ingredients. The add-ons are inexpensive--slice of cheddar is $.50 compared to EZ's $1.47 for the same. Two suggestions: - drain the grease off the patties before assembly, - don't fold the wrapper in half... wrap the burger in a full sheet, stronger paper if necessary, keep it from leaking all over clothing. (I'll be back to check! :-) Otherwise, this is a 5-Star burger! (see the menu board pic attached for all the other options, including chicken)

    Dizzy D's - 1/2 Chef Salad - processed meat

    Dizzy D's

    (57 reviews)

    $

    Dizzy D's - Burger Joint or Restaurant…read more I have to stick with a neutral 3-Star rating, as I haven't tried any of Dizzy D's burgers (and there are many). But I did have a Chef Salad, a Philly Cheese sandwich, a Club House sandwich and a Potato Salad side serving. The big question for me: Is Dizzy's a burger joint trying to be a restaurant? If the Philly Steak sandwich is any measure, Dizzy's is a restaurant--the Philly Steak is delicious. Not only the flavor of the meat and its generous portion, but the pairing of cheese and bell pepper takes this entrée over the top. But I do notice the at-onetime-side of fries, has become a small slice of toast, which makes no sense as the side to a hoagie bun (or was it meant for the salad with croutons?--either way, who wants bread with their bread. Still, top marks for the Philly (with or without fries)! Otherwise, the Chef Salad and the Club House sandwich were both exercises in processed food--the same cold cut meats used in both. Whether you like your luncheon meat with lettuce, or with bread, you're in for the same experience at the same price. My point: neither are restaurant quality because the 1/16" thin slices of ham and turkey, and yellow-n-white cheeses, and bacon...can't compete with the major restaurants in Wenatchee who slice fully-cooked ham and turkey. Yet the menu prices at Dizzy's are within a dollar of those at Rail House, or McGlinns, or even Denny's. The potato salad side is just a courtesy side dish. The single slice of pickle on top doesn't make it a flavor pairing. I think Reser's Potato Salad from WinCo would be a better choice. I will return for the cheeseburgers...promise! After all, Dizzy's has been around for at least 16 years--that's to their credit; they've got to be doing something right, right? It certainly isn't their lunch meat offerings. Finally, gotta say, the guy cooking, and the Gal at the window were both charming, great service providers!

    I have eaten here at this place for years always gotten great service always gotten great food…read moresince the kids have taken over the product has gone downhill. The prices have gone up and the service sucks Wen this afternoon to get a basic ham and cheese sandwich with chips I leave I get 5 miles away to my destination to eat it and there's two real tiny thin pieces of ham that were like Budwig ham that you used to buy for $.88 for a whole package of it no cheese, two tiny pieces of lettuce I guess maybe I have to go elsewhere for my businessand this sandwich was just over $10. Sorry sorry to see this place go downhill because they had most excellent everything on their menu.

    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    (784 reviews)

    $$

    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

    Wild Huckleberry - Farmer's Market Benedict

    Wild Huckleberry

    (748 reviews)

    $$

    The Wild Huckleberry seriously looks like a Hallmark movie set -- instantly in a good mood the…read moresecond you walk in Portions here are HUGE so come hungry (or bring a friend to share ). Such a perfect stop if you're craving good energy, a cozy breakfast, or you're on a road trip and need a fun lil pick-me-up spot. Food comes out fast, staff is sweet, and the vibe? Immaculate.

    We were greeted as soon as we walked in and seated quickly too. Our server was fabulous - so…read morefriendly and helpful and attentive checking our meals were good and giving water and coffee refills. We ordered a cinnamon roll. When she brought out the dish, there were two large ones on it because they're normally larger (!) and she wanted us to have the equivalent. It was hot and delicious and between the three of us, we polished off 2/3 of it right away. I ordered the veggie pesto hash. Soooo yummy. I ordered mine without zucchini because it's just not a breakfast veggie to me lol. I did not notice or taste any pesto in the dish but the hollandaise was excellent on top. I tried their gravy to determine what bread I wanted (biscuit was an option) and it was so good. I'm such a gravy snob and this was quite flavorful with a creamy texture. I could barely finish my hash so I didn't touch the biscuit and gravy but our daughter will have it for leftovers this week. Randy ordered the pig and vine bene with hash browns. The bacon on his was crumbles instead of actual pieces of bacon so that was disappointing and he said the hash browns were cooked inconsistently with some of it being overcooked and all of it lacking flavor. Corina ordered the three meat hash and liked it a lot. She could only eat half - the portions are large - so more leftovers for her. This is a super cute place with indoor seating and what looked like a covered patio dining area. We will definitely be back.

    Huck - breakfast_brunch - Updated May 2026

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