1. Hubbard Cupboard

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Port Chester, NY

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Hubbard Cupboard

5.0 (1 review)

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8 years ago

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The Great American BBQ - Custom Dessert Stations

The Great American BBQ

(36 reviews)

What a Great decision we made by choosing GABBQ!! Christine and her team did an Amazing job! The…read morefood, drinks, and set-up was perfect! Christine was Great to work with. She made the process enjoyable and not stressful. We highly recommend Christine and Great American BBQ for your next event!

We contracted with The Great American BBQ to cater a Pool Party in Westchester, NY. The contract…read moreread a $2,000 food minimum, plus additional costs for the grill & gas, tents for the caterers, hourly charges for 3 service individuals which included 3 additional hours plus the 2 hours for our event, a 13% administrative fee plus applicable taxes. Our original guest list was for 40 adults and 4 children, at a price of $39.95 per person. However, our final head count given to the caterer was 27. Knowing that we had a $2,000 minimum just for food and beverages, and a lower number of attendees than originally expected we made our final menu selection with the planner, who knew we were expecting to have leftovers that could be frozen or would keep in the refrigerator for a period of time. In fact we went over the $2,000 minimum. The food itself was good as were the servers who were paid an additional gratuity. They did package the four sides, a tray of pulled pork and a tray of brisket, a few pieces of cheese, a small bunch of grapes and a handful of crackers from the extra cheese platter, a few veggies from the extra crudité tray, and a few small slices of watermelon, part of the basic BBQ . Not a single hamburger, cheeseburger, veggie burger or hotdog was left. Not a single roll to accompany the leftover meats, the brisket was an additional $10 per person. None of the dips from the crudités platter or any shrimp from the platter of shrimp with its extra pound of shrimp remained. I was informed after the event when I contacted our planner that whatever the company ate was considered what we had paid for and the rest was brought back to be returned to inventory. We found that unacceptable. It was food we had paid for and whatever was not consumed should have remained with us. We were also told that no where in the contract did it say we should expect leftovers. It should be understood that you get what you pay for. I would never use them again, nor would I recommend that anyone else use them.

Caperberry Events

Caperberry Events

(40 reviews)

I decided to have my 40th birthday at home this January and had Caperberry Events cater it. I've…read morebeen eating at Sam's of Gedney Way for years and had tried their catering at a Taste of WhitePlains event a while back. The passed hors d'oeuvres we had were over the top. A combination of land and sea--Filet Mignon with Arugula and Horseradish Goat Cheese (amazing!), Outer Banks Crab Cakes with mustard caper sauce, and Crisp Coconut Shrimp with chili lime sauce (mouth watering as I recall them). As a vegetarian option, the Brie & Roasted Shallot Tart with caramelized fig chutney went so well with the red wine I was drinking. Other good gnoshing with their Classic Antipasto platter and a couple of platters of Shrimp Cocktail. For the main course, we had Tuscan Chicken with artichokes, and sage in a lemon butter sauce, along with a Penne Pasta with Prosciutto, grana and peas in a light tomato cream sauce, and huge platter of grilled vegetables. They cut up the chicken small enough so that you didn't need a knife, making it easier to eat in a cocktail setting. The entrees hit the spot and weren't too heavy after all the appetizers. Since I had already hired someone for the night to work the party, I opted for them to drop-off the food. They wheel it in in these giant containers that keeps everything the right temperature until you need it. They gave us instructions on how to heat and serve everything. Nothing was dry or soggy. And they set us up with all the serving pans and platters. All in all, they were helpful in providing guidance on which food to order. Calling Caperberry for the next party.

The staff was professional, on time and really take time to make sure that the food was set up how…read moreI wanted it to be. my guests loved the food and couldn't stop talking about how good it was. The only negative was the the burgers were undercooked, causing someone to get sick.

Hubbard Cupboard - catering - Updated October 2026

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