Wow, wow, WOW !!!…read more What a fabulous surprise! This was our 1st time and it was fantastic. The food was excellent, the server, Nicholas H, was friendly, efficient and made us feel welcome. My Biscuit Benedict was awesome, the Fried Pickles were great. The BLT and Chicken Sandwich were both very good. I'm not sure how many locations the have, but if they are all as good as West Sayville, I would highly recommend The Shed. Great job, keep it up and thank you !!!

An unforgettable birthday dinner--service and food were top tier!…read more I celebrated my birthday at The Shed and let me just say... this place exceeded every expectation. From the moment we walked in, the vibe was warm, lively, and inviting. But let's get into the FOOD--because wow. The chicken wings? Fried to absolute perfection. And I'm not even someone who usually eats chicken on the bone, but these were so good I couldn't stop. Crispy, flavorful, and done just right. The shrimp and chips were also perfection--fresh, seasoned beautifully, and cooked exactly how you want them. We tried the fried pickles (so good!) and I had the watermelon cocktail, which was refreshing, unique, and honestly one of the best drinks I've had in a while. Now let's talk dessert... because we went in. We shared the churro waffle topped with both gelato and ice cream and yes--we pigged out and enjoyed every second of it. No regrets. Zero. But what truly made the night unforgettable was our server, Brooke. She was AMAZING. Sweet, attentive, funny, and full of positive energy. She made us laugh, checked on us at all the right times, and genuinely made my birthday feel special. That kind of service is rare, and it didn't go unnoticed--we even called the manager over just to brag on her! Every single person at the table loved their food, loved the experience, and we all agreed: we'll definitely be back. If you go to The Shed, ask for Brooke--and tell her Apryl sent you

My steak this time was fantastic! Came here with a large group and were seated at a table too small…read moreso they added on an extra. Service was a little slow and I wish we got our bread and butter sooner. Wasn't a fan of the garlic butter so instead they brought out regular butter which did the trick. My NY strip and fries were much better this time around. Steak was flavorful and juicy. Our chocolate lava cake lacked chocolate ganache on the inside which was slightly annoying.

food and service amazing place was very busy. Our waitress was on point. The stakes burgers and…read morefish were awesome.

This food is amazing from the fish to the sidesssdssss Omg I…read morehaven't had comfort food like this in a while only thing I wish they did was make they own tarter sauce the one they give you is horrible but the food and the staff amazing g I will be coming every weekend

I wanted to love this place. Lovely waitress but service was very slow. My water has what looked…read morelike a dead ant in it. I got the spicy chicken sandwich. The chicken breast was very thin(no big deal). It was obvious that the fryer oil needed to be changed. It was just short of rancid.My hubby got an omelet. It was supposed to have smoked gouda. It definitely was not. Probably mozzerella. Oh,well.

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

Out of town and in search of a neighborhood gem, my colleague and I decided to check this place…read moreout. Absolutely adorable little house and the inside seating area was comfortable and made you feel like you're at home. We ordered an appetizer, meal and dessert and the food from start to finish was delicious. The key lime pie IS all it's hyped up to be! It was a Sunday evening and there were 2 tables seated when we arrived, that's it. The gentleman who served us was not very engaged, and seemed polite but not into his job or serving us as it took awhile for him to come over and even say hello (wait he didn't say hello or welcome). Would have been 5 stars except for service.

Open under new ownership as The Grill On South Ocean. Same great menu prepared by same kitchen…read morestaff. New upgrades, fresh new vibe, and a few new menu items that are sure to please! Focus on fresh and LOCAL whenever possible! Working on the new Google business page and social sites now. You can order or make reservations by calling the new number 631-730-7070 Now on OpenTable, and Doordash is coming soon!

El Matador is one of our favorite restaurants in Patchogue. Emily (the owner) is so kind and…read moreaccommodating. We have had lunch and dinner on multiple occasions, both dining in as well as take out and they truly deliver quality options with wonderful service. Their cocktails are excellent and their food options are plentiful - even for the picky eaters in your life. We recently hosted a birthday party in their private room and could not have been more pleased.

The food is outstanding!!! Moving from the city me and my family was scared of the difference in…read moreflavor and the way they cook...THEY ARE BETTER than any Spanish restaurant I have been too. Drinks?? 10/10 appetizer??? 10/10 now we sit back and wait for our food which I'm sure will be astonishing.

First time visiting this local Irish pub. Immediately on entering, I knew the ambiance was…read moresomething special. Every inch of the walls are covered in history, developing over years of service and customer loyalty. Service was great with a kind and attentive staff. The food was very good! I enjoyed the mini tacos appetizer. My entree, while more of a roast beef sandwich than a proper Philly Cheesesteak, was quite tasty. The big standout, however, was the incredible Bailey's Cheesecake for dessert. Super tasty, highly recommend!

We love our Cavanaugh's! This place still hits. We went with the fam on a busy Sunday because it's…read more2 for 1 wings during football season. We ask for them to be extra crispy and they hit like they do every time. We also get them mild because the sauce is also that good. It doesn't need the heat. My moon burger was a work of art and after all those wing, I had to take most home. It's ok because my burger made for a great dinner. It's a real local spot with a bunch regulars there. It's a place where everyone knows your name and I hope it stays for many years to come.

My mom and I, stopped in tonight, for an unexpected dinner. Not only was the food outstanding but…read morethe service was amazing! Our server, Venus, was friendly, courteous and knowledgeable about the menu! I would highly recommend this restaurant!

I'll keep it simple. Tried the regular slice…read more The ingredients didn't seem fresh. This was definitely not "good" pizza. I believe that they offer coupons on each pizza box, so when you get 10 coupons you get a free pie. This could be what keeps people coming back which pays their bills. If you can't make good pizza, is there really a point in trying anything else?