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    Houlihan's

    3.6 (145 reviews)
    ModerateBars, New American
    Closed 4:00 pm - 9:00 PM

    Houlihan's Photos

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    HOULIHAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Heather S.

    Family dinner went very well ! Our sever .. if i remember correctly his name was Steven. He mentioned Sunday was his last day but man that was some of the best service I've received in a good while. He seemed very calm and collected and remembered everything didn't mess up had a great sense of humor and just very helpful! On The other hand the food was great. Portions were great everything had a bunch of flavor. If you're wanting an alcohol drink i ordered a berry mojito- yummy! And also a bottle of wine, Pinot Grigio . This is a great place for a dinner date or the whole family!

    Firecracker Shrimp
    Terry B.

    This was a quick place to stop in for dinner. The place was hopping and every busy but service was good. A quick review of the appetizers and we selected the Firecracker Shrimp. Nothing to brag about but it was worthy. The main menu took a while to scan since there were several good options. In the end I decided to go old school and have the Pot Roast. I was not disappointed because of the huge plate in front of me. No way I could eat all of this but gave it my best shot. If I was local I would have asked for a to go box, but since I was traveling on business this wasn't an option. Sadly between the appetizer and main course I left no room for dessert, although the options looked very good. Overall not a bad place to stop to get a bite too eat!

    Sophie M.

    The steak that I got here was amazing! We were looking for a cool local place to have a steak and couldn't find one so we just decided on Houlihans. They exceeded my expectations! The service was wonderful and the ambiance was nice as well!

    Stuffed Chicken Breast
    M N.

    This is a decent place to get some sit down, american food. This bar/ restaurant is connected to the Holiday Inn that sits parallel with Kansas State University. This first time trying it here, years ago, wasn't the best first impression. I had their fettuccine alfredo and the noodles itself were a little tough and with the calamari I felt like there was a lot going on for a simplistic dish. Or maybe I just didn't enjoy the peppers. Recently, I've given it another go when I stayed at the hotel every so often. Not every dish was a winner, but I had my favorites. My favorite would have to be the Lemony Chicken Piccata and their butter Cake. The noodles that came with were better and the chicken was cooked perfectly, all the right seasonings. And the dessert featuring the butter cake, delicious, warm and topped with vanilla ice cream. I liked the caesar salad as well and with the polenta, ups the game. The only real problem I had this go around was I ordered the chicken caesar salad to-go online, they forgot the chicken. I mean it's in the name, haha. The parking is a decent size, it is shared with the hotel so you shouldn't have a problem and the interior is clean and decent location size as well.

    Calamari Banana peppers, marinara, chile aioli sriracha bomb.

    Crunchy Spicy Cauliflower Calamari Stuffed Chicken Breast Had a good time at Houlihan's recently. The place has a chill vibe, and the staff is friendly. We ordered a mix of things, and everything was pretty tasty. The menu has a decent variety, and I liked that they keep it straightforward. The Crunchy Spicy Cauliflower was on point - flavorful without being too fancy. Drinks were good too, with some interesting options. We ordered so much food we took leftovers and some of my family ordered food togo.

    Jennifer S.

    We like coming here. Lots of options for all... except Vegan...no good options for Vegan, but vegetarian and gluten free options. Happy hour is good too! Place can get busy and loud but I like it. Staff has always been friendly, drinks good and not disappointed with the food or desert!

    The meat was a bit too dry. But cooked perfectly.

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    5 months ago

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    7 months ago

    Great menu selection and the staff is very hospitable, especially Lexi, Cori. Great atmosphere to wind down a long work day!

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    1 year ago

    Great food as always and service doesn't take too long. It's a nice place to hang out. Love this place.

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    Thank you so much for the 5 stars! We do hope you join us again soon!

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    2 years ago

    My father and I went for some quick drinks and ordered some chips and queso as well. The service was good and so was the food.

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    3 years ago

    The food was awesome. Great service for the bartender highly recommend the steak perfectly cooked, tender tasty no complaints whatsoever.

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    Page 1 of 4

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    Bourbon & Baker

    Bourbon & Baker

    4.5(432 reviews)
    1.2 mi
    $$

    I am a student at Kansas State. Naturally, this is not my average meal as I would consider this…read morepretty pricey. However, it was worth every penny that my family spent on my birthday, ha. I love eating for free. Being in downtown MHK, it's a relatively small joint. However, the spacing is easy to navigate, and the decor is very mature. They take themselves seriously, as they should! Anywho, tapas is a very European dining style, with small plates designed to not fill you immediately, so you're able to try several items on the menu in one night. After several visits now, I can say with full confidence that everything on the menu is worth trying and worth the money. The drinks are well measured and nicely balanced. They have experienced staff who know their menu, in the sense that their explanations are very informative. Please, treat yourself and get that basque cheesecake. It's pretty amazing! I'd recommend this to any alumni or parent taking a weekend to watch the cats give a beat down on the gridiron, and looking for a nice, memorable dinner with the family. Once again, students beware! This one isn't cheap! Lol.

    Can't go wrong here. Service is always at the top of its game. Dim lighting and thoughtful seating…read moreelevates your purple t-shirt. I swear the water comes from the fountain of youth but the waitress says it's municipal tap water. The food is unlike anything else in a 50mi radius. (Eat your heart out Topeka :D) This time around I tried the Dutch baby and it was surprisingly tame but the white bean and tomato dip came to the rescue. The fam always loves this place and you should never let down the fam. Just frickin pleasant and ish XD

    Photos
    Bourbon & Baker - As you might deduce from the name, this is your place for bourbon.

    As you might deduce from the name, this is your place for bourbon.

    Bourbon & Baker - Big Girl Chicken and Biscuits Plate

    Big Girl Chicken and Biscuits Plate

    Bourbon & Baker - Interior

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    Interior

    Wine Dive Kitchen - Pork Shank with Polenta

    Wine Dive Kitchen

    4.3(116 reviews)
    1.2 mi
    $$

    Wine Dive Kitchen is a lovely restaurant in downtown Manhattan…read more I found them on OpenTable and booked a reservation for dinner on a Friday night. We were able to get in at 8:15. It was a little late, but they were super busy with a large party in a private room. Once we got in and got seated, the delightful server took excellent care of us. My wife wasn't really hungry so she just nibbled off my plate. I started with a half of a wedge salad, which was delicious. They had a special on a piece of paper that night, which was a smoked pastrami, burnt ends sandwich with homemade rye bread. It was glorious! Very creative and fun. Since I don't love fries, they were kind enough to substitute deviled eggs as my side dish. I didn't know there would be an up charge for that but it's okay because they were delicious. We each had two drinks from the bar and they were made very well. They have a huge wine, seller and a great selection as one would expect by the name of the place. This restaurant has other locations in Lawrence and Wichita and I would eat at any of the three. Very cool menu and an amazing wine selection. This is really good food.

    Heard great things about this place and it did not disappoint!…read moreStarted with the Ahi Nachos and I could have a whole plate of those! Great balance, flavor and presentation. I was feeling something lighter, so ordered the Fattoush Salad and added salmon for a dinner meal and it was very good, though didn't wow me like my guy was raving about his burger! They had their wine menu on an iPad (wide selection + easily updated) that had everything from fancy bottles to affordable glasses. Don't skip the cheesecake if they have it either!

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    Wine Dive Kitchen - Wine cellar

    Wine cellar

    Wine Dive Kitchen - Ahi nachos

    Ahi nachos

    Wine Dive Kitchen

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    The Chef - Smothered breakfast burrito

    The Chef

    4.3(431 reviews)
    1.2 mi
    $$

    Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

    Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

    Photos
    The Chef
    The Chef - The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns

    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns

    The Chef

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    The Boulevard Grill - Ribeye arty Boulevard Grill coupled with Boulevard microbrew on tap. Also available, Tallgrass (locally made).

    The Boulevard Grill

    2.6(5 reviews)
    1.3 mi
    $

    What is this? The bar and restaurant inside the Four Points By Sheraton located in Manhattan, KS…read more Why does this place justify five stars? Because they have a good menu, superb Ribeye and K.C. Strip, fantastic local microbrews from Kansas City and Manhattan, KS, a full complement of liquor...but Jared the manager is head-and-shoulders above the rest and not because he's really tall (he is) but because he understands how to run a bar and restaurant...he understands it's his people that generate the ExtraGoodGoodKarma© ... he understands that training and development is what inspires his staff to be the best they can be. Special shout out to my peeps working for (or having worked for) Jared ... in no order of preference, pardon the misspellings...: Krystle, Stasi, Katie, Lyndsie, Molly, Sonny and all the rest I might have missed. "Mad Love 4 U, Yo!" Tips and Tricks: Boulevard's "Saison-Brett" while it lasts... two words: Tongue Erection! Ribeye IS FANTASTIC! Wings with extra celery. Lots-O-Nachos add ground beef. This place earns 5 stars because they deliver 5 stars.

    I had high hopes for this place by reading the previous reviews, but was highly disappointed! Two…read moreof us ordered KC strips and they both had a tremendous amount of fat on them. I had to send my steak back as it was so raw that it was still mooing! I ordered it only slightly pink... The potatoes were cold and the vegetables were greasy that were supposed to be steamed. To top it all off we asked about desert and it was 10:15 on a week night for the server to tell us the cook went home. Why would a cook go home when customers are still in the dining room? The server tells me because the kitchen closes at 10:00. It would have been nice to know that ahead of time! The place needs some help in many aspects!!! Management and training is needed in the worst way here!!! We will not be back again!!

    Photos
    The Boulevard Grill - A masterpiece of a ribeye!

    A masterpiece of a ribeye!

    The Boulevard Grill - Great pulled pork sandwich.

    Great pulled pork sandwich.

    The Boulevard Grill

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    Houlihan's - bars - Updated August 2026

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