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    Hot Wok

    5.0 (5 reviews)
    Closed 11:00 am - 9:00 pm

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    11 months ago

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    1 year ago

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    9 months ago

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    10 months ago

    Great chinese food. Worth the drive to lyle wa big portion for your buck will always go back when I want chinese food

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    11 months ago

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    Hood River Restaurant - Chicken fried rice

    Hood River Restaurant

    3.7(54 reviews)
    11.1 mi
    $$

    You know I won't tear a place down when I just order a couple items but I'll gladly boost one up…read moreoff of a small sampling. My wife loves fried wontons. So I ordered some. I appreciate that the guy explained what they were because often they catch people by surprise. They came with sweet and sour sauce. The sauce is brown. Which is unusual for a sauce and I was suspicious at first. But it was delicious. Possibly one of the best I've tasted. We also got the fried shrimp. I thought the batter to shrimp ratio was a little high but I've had worse. We got the small order. I don't know if he didn't hear me or their small order is actually that huge. Very satisfying late night snack. I'd come back for sure.

    Oh man... this was a bit rough. This is an American Chinese restaurant in Hood River. I believe the…read moreonly one. When I think of good American Chinese food, I think of crispy deep fried meat in batter, with light/fragrant sauce. It's strong but still tasty. Unfortunately this restaurant just seemed tired. That's the word I'd describe for everything here. The decor was not very nice, and there were stains in a lot of the restaurant carpet and booths. It was silent, so it added to an uncomfortable ambiance. With that, I really had to take a star off. The waitress was nice enough, it was an efficient kind of service I expected, so that didn't bother me. Food came out in a reasonable time. I got this combo for $15.5. I guess thats a fine price for the given portions. But the food was not all there. Most things tasted strange - even the fortune cookie seemed slightly stale and the soy sauce old. The fried rice was a bit off as it didn't seem fried, and just a slightly mushy. The egg roll was weirdly large, too large to eat in a single bit. The BBQ ribs were inconsistent. I think the sauce was very heavy on the corn starch and syrup that it was almost gelatinous. The pork char siu pieces tasted fine in terms of flavor but felt a bit cold and dry. The dipping sauce was a little weird - gingery, definitely sticky, and definitely with corn starch or syrup. Overall was so sad about this restaurant and hope they can improve, but it's looking grim.

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    Hood River Restaurant
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