Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

I see the pictures of the lattes and good looking food so I decide to give this a shot. Let's start…read morewith the flat white that I ordered. It came warm in a giant cappuccino mug and I don't even think she steamed the milk (the picture is actually how it came, I didn't touch it yet). They pride themselves on their coffee and I was impressed that they even had a flat white on the menu so I had high hopes. I also ordered the poached egg on the biscuit which came out as a hard boiled egg on top of a stale biscuit. I asked for an egg that wasn't " hard-boiled" and guess what came back on top... a mini quiche. I could see the confusion though, the cook probably thought that I wanted an egg prepared a different way than before. Anyway, the cheese on it wasn't even melted and the arugula was slimy like cooked spinach. Coffee egg cheese biscuit arugula . The only thing I ate was the old dry bacon. One out of five elements of that was edible. On another note, the atmosphere is very nice and it has a cool vibe. It has a really good potential, just poorly executed.

Food was delicious. Our server Ashley was attentive and helpful, giving menu suggestions. All…read morearound great experience.

Ashley was an amazing server. She was very friendly and professional. Very quick service.read more

One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

Came into town to visit LSU and Elsie's was recommended as one of the best places to eat in Baton…read moreRouge. After 6 hours of traveling I was up for anything!! We arrived on a Sunday at 11:45am. So right in the middle of the brunch rush. We were quoted a35 minute wait but was seated sooner. We ordered lunch. I got the chicken pot pie my partner got the bbq bayou burger and we split an order of the crawfish pie with red beans and rice. Both plates were served with a salad. Service was great! Jack was our server. He made some excellent recommendations!! The chicken pot pie had a kick to if so fyi....Everything was delicious!! Turns out we got and order of the boudin pie instead of the crawfish pie but it was delicious! He did bring us out a crawfish pie to try (not pictured) and it was also excellent!! The red beans and rice were the best I've had. And I've done a red beans and rice tour in NOLA and this was the best I've had!! We rounded out our meal with the Eye of the Tiger pie. And holey moley!!! The best finish to our meal!! They also have a great craft beer selection on draft. The only downside to this place is the parking is not great and there are only two bathrooms that are unisex. But heck....I'll be back every time I visit BR!!

Definitely a bit sad & flavorless but a classic LSU diner…read more Eggs were majorly overcooked, grits were flavorless & biscuit was a bit dense & dry. The service however was amazing and very hospitable.

This is a nice little spot in the LSU area. Real friendly service and my chicken fried steak was…read moreperfect.. parking is a challenge on weekends and there's a bit of a wait at times. My 3 star is because being around the college with so much diversity i would have liked them to have a non pork breakfast protein option.. Also, their hash browns are country potatoes not traditional hash browns but are delicious

Leola's Cafe is a place I've always wanted to try and passed everyday. My sister hosted a…read moreGalentines Day here and it was perfect. The be building is nice and cozy and gives a homey vibe. The food was amazing. I had the Southwest Omelet which came with brisket inside cheese and avocado. Everyone else at the table had a bite of my omelet it was so good. It came with potatoes. I also tried their biscuits and cinnamon butter and they were chefs kiss. Perfectly made. The grits were a 1000/10. The best grits I have ever eaten and I've eaten man grits in my life. The service was so great. We had an amazing waitress who was so sweet and helpful since it was our first time and was able to help our large group during our visit!

Great experience for our large group! We had a Saturday 10:30 a.m. reservation for 17 people, and…read morethis place accommodated us perfectly. Haylen was our server and did an excellent job, very attentive, and all of the food came out incredibly fast. I ordered the hot sausage biscuit with cheese grits, simple but absolutely delicious. Everyone in our group enjoyed their meals. I also tried several mimosas (lavender, watermelon, and classic), and at just $3 each, you truly can't beat it. The food prices were very affordable too, which is a huge plus in this economy. The space was cozy and charming, almost like dining inside an antique shop. Overall, a great experience, and I can't wait to come back and try more items on the menu.

My sister and I chose to visit the Gregory for restaurant week. She comes often for happy hour but…read moreI had never been at all. The dining room was open and inviting. Our server was attentive and checked in on us several times. We both ordered the barbecue brisket, goat cheese mashed potatoes and Brussels sprouts. I might tell you a joke but I'll never tell you a lie...my food was so gooooooood. The brisket was smoky and tender, the mashed potatoes were creamy and a little tangy from the goat cheese and the Brussels were perfectly crispy! I forgot to mention that we started with a goat cheese spring mix salad and the Parisian Crawfish gnocchi with were both a chefs kiss! We wanted out our dinner with crème brûlée. I will definitely be back!

I enjoyed my dinner and overall experience with this establishment. I set a reservation for ten…read morepeople and the restaurant was very accommodating. Although it was not on the menu I was able to order a lemon drop and crab cakes for my appetizer. My husband order a berry smash and lobster Mac and cheese. We asked our server for her opinion and she suggested we have the redfish. I usually don't eat anything except for the salmon but I am very glad I tried the redfish it was amazing!! Very well seasoned!! I would recommend this place to anyone for a nice dinner!

Here is the breakfast menu. It totally suffices and the prices are affordable for a hotel…read morerestaurant. They were super fast and large portions.

Food was very bland. Server took a phone call & walked outside in the middle of me requesting…read moresomething. We order a breakfast entree that came with a biscuit & ordered an extra biscuit. When the extra one didn't come she said they had to hand make more.. why didn't you make them with the first biscuit? Finally we had to walk to the counter to pay because the girl next came with our check. Would not be back.

OMG, when I tell you everything was so damn good here! My mouth is watering just thinking about…read morethis place. We had the Vietnamese coffee, the Cold Brew de Crema, and a blueberry muffin! Every single thing was amazing. I'd seriously drive all the way to Baton Rouge from DFW just for this coffee. The space is super cute, the staff is so friendly, and the whole place has such a great vibe. Absolutely loved it and can't wait to come back

The baristas were friendly and I really enjoyed my latte. You can tell they use a good quality of…read moreespresso and the milk to espresso ratio was perfect! The matcha dream latte was also REALLY good and this is coming from someone who does not typically like matcha. It tasted like a milkshake. We also ordered a Vietnamese coffee (not pictured) but it was nice and strong. No complaints.