First time at Tommy Bahama Dania Pointe. Anthony was…read moreawesome. He made our experience great. Mahi tacos are delicious and they have a good happy hour. Definitely coming back.

Really great dishes on the happy hour menu and items I have tried but tasted so great. We sat by…read morethe bar and she was so sweet and her name was so unique and her accent but for the life of me I can't remember it right now. Even though it was hot day they have fans outside to keep it cool.

Food is great, the waitresses are all very respectful and friendly, especially Maya, But manager…read moreTom is a joke. After the Stanley Cup ended and the World Cup second half started -- a tournament our country is hosting -- I asked to switch the sound to the soccer match. Tom refused because he doesn't like soccer and put on random background music instead. Complete disrespect to paying customers and to the country that's hosting the World Cup. People like Tom ruin the reputation of the place. I'll be back with my big, very polite friends from Colombia, Turkey, and Croatia when their teams play. Let's see how Tom reacts then. If he pulls the same stunt, each of them will leave a bad review and ask four of their friends to do the same. Modern methods. See you later, Tom.

[Cross posted from Google]…read more We ordered wings and they came out in about 5-10 minutes. It was dark where we were sitting, so I didn't notice until my last wing that every one of them was pink, slimy, and bloody inside. By then I'd already eaten them all. When we flagged it with the waitress, the owner didn't even come over. He was clearly too busy and important, so he sent her back to tell us we could just leave and not pay. That was it. No concern at all, which is very odd from an owner. We had to ask for him before he finally came over, and when he did, he laughed it off. He said it wasn't a big deal, that it happens, and sarcastically asked if we wanted him to call EMS. Then he kept insisting there was a 0% chance anything would happen to me, and that he'd only be worried if the chicken was contaminated. The chicken was bloody. Undercooked chicken is exactly how people get food poisoning; that's the whole reason it has to be cooked through. No apology, no concern that we might get sick. Just an offer of a free pizza to go. Sweet deal, right? Kitchens make mistakes. Laughing at customers who are scared they just ate undercooked chicken is something else. Whether he was mocking us or just didn't care, it was humiliating to sit there being brushed off while I was worried about getting sick. I went home anxious about food poisoning instead of having a nice night out. Can't recommend. And to the owner: please don't reply with a polished apology about how much you care. You had your chance to show that in person, and you laughed at us instead.

Service and atmosphere were top notch. The whole fried snapper had zero seasoning. Some old bay…read moreseasoning or salt and pepper on the table would've been great. Added 20% gratuity is typical of Miami but it's a turn off for me. I should decide my tip.

food and service and decor loved the experience!…read more we can't wait to go back we recommend what the chef told us and it was the best food ever!

Loved the ambiance and best time to go is definitely at sunset. Food and service was good, we loved…read morethe filet mignon carpaccio.

I love this place ! The food is amazing. The steaks are juicy and tender. Sai our amazing server…read morewas one of a kind. Sai was so attentive, her service and attention to detail impeccable! I want to go back and ask for her everytime. Her incredible manager Camila took the time to come to our table even though she was very busy. We complimented Sai, the food , the service - EVERYTHING! The ambiance is gorgeous as it's inside the Margaritaville hotel, but still captures the essence of an amazing steakhouse! The drinks were so amazing and tasty. I honestly think this is one of my all time favorites! Sai, thank you again for your amazing service and your attention to every single detail

We visit Coopers Hawk for girls nights because of my wine club membership. The food is always good…read moreand the wine always makes us happy! Tonight, we had the great joy of having Hannah G as our server. She was polite and entertaining all at the same time. She paced our service perfectly, even when she had a party of 12 sit down for dinner. We never noticed any change in her attention. Will definitely ask for Hannah G in the future!

The time had was beautiful. The waitress was very nice and professional…read more We had mainly appetizers that we shared and we were so full. The location is very comfortable and wheel chair accessible. Plenty of parking.

Great location, excellent service, and delicious food! I visited with my daughter on a Saturday,…read moreand we didn't have to wait long to be seated. Our waitress was incredibly friendly, attentive, and helpful. We ordered the Crispy Birria Tacos ($21.75), Truffle Fries ($14.50), and Korean Beef Bibimbap ($29.75). Everything was delicious, and we really enjoyed all our choices. The atmosphere is modern, elegant, and very inviting, making it a great spot for a casual meal or a nice outing with family. Overall, a wonderful dining experience!

Truly enjoyed our afternoon at Earls. This was our first visit and there will definitely be more…read more To start, our server who was a lovely young lady, was so friendly, gave great recommendations and was a pleasure to talk to. The restaurant is very nicely decorated and has an upscale appearance and casual vibe. We enjoyed both the food and the drinks. To drink I had the guava crush and my wife had the guava margarita. Both were so good. Great flavor....... For our late lunch, I had the Tuscan grill Salmon and my wife had the Nashville, hot chicken sandwich. My dish was outstanding. The salmon was cooked perfectly and has the perfect crust on the outside. The bed of gnocchi's in the sauce was spot on and the flavor profile was perfect. This is the reason I'm only giving a 4 star review and not 5. My wife sandwich. The presentation was very nice. The flavor was very good. The downside was that it was a smaller piece of chicken thigh meat which did have a very heavy breading layer. Because the thigh meat was kinda small it was definitely overcooked and led the meat being a little dry and tough. Regardless we enjoyed the restaurant and definitely will return.

We had never ate here before, so we decided to try it out during happy hour on Thursday. There were…read morea few parties playing games in the background, and we sat at the bar to order a few drinks from the happy hour menu. The drinks were $6, but we were charged $7.50. We wish the bartender had informed us about the upcharge. We ordered the signature skirted cheeseburger with fries, garlic Parmesan wings, and sweet heat Korean. The food took a bit longer than usual to arrive, but it was definitely worth the wait. The wings were piping hot and fresh, but the flavors were a bit weak.They were still good seasoned wings, though, and we enjoyed them. The burger was yummy too, but the lettuce was very greasy. Overall, we had a good time at the restaurant and would definitely give it another try. Just be aware of the upcharge on drinks.

We absolutely LOVE mini golf, and unfortunately, we don't have a lot of options near us in…read moreGainesville, so when we had the chance to stop at Puttshack, we figured we'd give it another try! I had previously been to the Boston location, so I was excited to see how this one compared. We went around noon and had a few issues getting signed in, but the staff was helpful and got us taken care of. Once we started playing, though, we ran into some frustrating issues with the technology. During the first round, my ball simply wouldn't register on some of the holes. FYI: Make sure your ball lights up green after you play, or you may end up repeating holes like I did! I'm not sure if I just got a funky ball, but I found the sensors at this location to be pretty unreliable. I really like the concept of Puttshack. Not having to keep your own score is convenient, and I LOVE how creative and interactive the holes are. Unfortunately, when the technology doesn't work properly, it takes some of the fun out of the experience. At times, I found myself more frustrated than entertained trying to get everything to register. The service was also a little disappointing during our visit. We weren't offered drinks until we were already on the second course and had just one hole left. Maybe we caught them on an off day, but overall, the experience just didn't live up to what I've experienced at their other location. Overall, I'd probably skip this particular Puttshack location, especially if you've been to one of their other locations and had a better experience. I still love the concept and the creativity behind Puttshack, but unfortunately, the technology and service issues made this visit more frustrating than fun.

This was our first visit to Boatyard in over 15 years and it did not disappoint! The outdoor dining…read morearea is lovely and we had a spectacular sunset to enjoy with our meal. We thoroughly enjoyed everything we ordered but the real standouts were the Bimini Bread (duh!), Smoked Fish Dip, Sea Bass and Bimini Bread Pudding (again...duh!). Everything was very flavorful and really well-prepared. Service was friendly and efficient, even on a crowded evening we were seated and served promptly. We definitely won't wait another 15 years before returning!

First of all the restaurant was beautiful waitress was top notch…read more When we sat down, we looked at the menu. We asked them about happy hour. She said we can't sit there. We'd have to sit at the bar after being sitting in a beautiful area. We went about 4:30 ... are we anyone was in the restaurant? I didn't see any reason why we couldn't sit there. The drinks were OK no problem However, the food with cool, we had to send the clam chowder back. The other food we order were odd I'm sorry we would not be coming back for many reasons. Some of my other friends also went there at another table, service was so slow. They never even got the last item on the order and left.

Nadia is one of the best servers. She was very informative of the food and allergies. The place was…read morevery spacious and brings in natural light which I love. Nadia service made it 10x better. I'll be coming back.

Their menu has something for everyone, so when I knew there were 11 of us, which restaurant we went…read moreto really mattered. Yesterday I had a fried fish sandwich with crispy sweet potato fries and my husband had salmon in Romesco sauce on a bed of haricot vert and finished with bits of fennel on top. From the happy hour menu (3 p.m. - 6 p.m.), one of our friends had tempura shrimp, one had steak on skewers, and another had large shrimp in a beautiful sauce on toasted bread. We had chips and guacamole and shrimp dishes on the table and they were scraped clean! The food was so good that no one took leftovers because we ate everything! The chairs and bench seats are super comfy so if you're like our group, you're going to want to stay for a while. We kept moving around to talk with others in our group because it was like being in someone's house. The bartender and server were excellent. Nicole, our bartender, made a coffee martini that was better than what my friend expected. She realized that other bars served it wrong! I ordered Don Julio 1942 and they had it. My husband loved his pinot noir and another friend loved her fresh strawberry and mint drink so much that she ordered another! The head on my friend's beer was proper and that was nice. Everyone loved the drinks. Our server, Timiya was stealth. She took orders and even took pics for us with such quietness that the energy at our table was unbroken. As the person who suggested Burton's, I loved that I didn't have to worry about anything. Stephen Fithian, the manager, is really focused on making sure everything is smooth. Nothing gets past him, and judging from the professionalism of the servers and runners, that focus is on every level. Everyone at our table got the right drinks/food. We were welcome to enjoy ourselves - the server let us sit for a couple of hours before presenting the bills. I could not ask for anything more. We had such a great time that, while in the restaurant, my friends asked me to arrange another happy hour at Burtons. Will do!

You can see by all the reviews I wrote about this restaurant, that we are very good customers. And…read moreI tried to be fair about the meals I get there. We are very please of the quality of our food and the servers. Yes a few time I had to write négatif reviews, because I like to tell the true story. Last week we hit the jackpot with the wonderful server we had. It is sad that most the time he works in the evening , and most our outing are at lunch. So, this time he was our lunch server . His name was JOSE, I can say, after all the time we eat at that restaurant he was one of the best servers, he had nice personality, we could see that he liked Is job, hope next time I go back , that he will be working, beside the great tuna lunch we had , he completed our nice outing . Bravo JOSE .

Sadly, we were disappointed with our experience…read more I decided to bring my mom here for her birthday dinner, and we came with the whole family. Making an online reservation was effortless, and we were seated promptly, so our visit started off on a positive note. Unfortunately, the rest of the experience was underwhelming. Our server was friendly, but the service overall was very slow. It took quite a while for him to check back with us, and he wasn't very familiar with the menu. We had to remind him of the side options that came with our meals, which was surprising. While he was pleasant, the level of service just wasn't what we expected. The food was average and didn't really stand out. We all ordered the three-course special. We started with the tortilla soup and the chili, but both arrived only lukewarm, which was disappointing. For the entrées, my steak was tough, not very tender, and also wasn't served hot. The mashed potatoes were actually the highlight of my plate--they were flavorful and well prepared. The ribs were tender. The salmon entrée was fine, but nothing particularly memorable. The restaurant wasn't busy during our visit, which made the slow service and long wait for our food even more surprising. We also noticed other tables that had been waiting even longer than we had, with meals taking an unusually long time to come out. Overall, this just wasn't the birthday dinner experience we were hoping for. While the staff was courteous, the slow service and average food make it unlikely that we'll return. Hopefully they're able to improve, because the restaurant has potential, but unfortunately this visit missed the mark for us.