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    Hook & Barrel

    4.5 (1.8k reviews)
    Closed 4:00 pm - 9:30 PM

    Hook & Barrel Seafood Restaurant Photos

    Business Info

    HOOK & BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Hook & Barrel

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    Spicy bloody mary
    Wendy R.

    What an amazing experience! The ambiance was so welcoming. The waitress, Denise was kind and informative. Can't say enough about the seafood being cooked so perfectly. Waitress brought a wood plank shaped like south Carolina as a 'gift of friendship' for the table. It was soooo yummy and the cracker was awesome! The Bomber Shrimp was enough for the table amd the shrimp cooked perfectly on a bed of arugula, very happy. The spicy bloody Mary was phenomenal ! Oyster shooter had HUGE oysters that were good, not sandy. Ocean Fettuccini was absolutely huge and full of fresh fish, mussels, shrimp and fettuccine in a mascarpone cream sauce. Wedge salad had a bleu cheese that was just enough & so much flavor. Special of the day is Grilled Mahi Mahi with a blueberry Vinagrette- I could almost lick the plate clean! Can't wait to come back to try them scallops!!!

    Bourbon bacon
    Kimberly D.

    Loved this restaurant! Wish we'd had time to dine here again on our trip. We came by later in the evening for some smaller bites as we didn't want a full meal. Service was great, iced tea was good, and the food was impressive! The decor and interior is lovely, modern and bougie, yet casual. We were served quickly and the server was on top of refills. We were served the complimentary crispy flatbread with pimiento cheese first. So good! The seasonings in the flatbread were delicious as was the pimiento cheese. We ordered the fish bites, bourbon bacon, and a side of mac and cheese. The fish bites were a substantial portion and tasted so fresh. The mac and cheese was creamy and rich, but so so good. The showstopper was the bourbon bacon! It was thick-cut and served hanging from a jellyfish contraption that had the neighboring tables looking!! The flavor was amazing! Would highly recommend this restaurant and would love to go here again!

    January 2026 HH Menu
    Michael C.

    While Myrtle Beach has an abundance of chain restaurants and those aspiring to that status, Hook & Barrel stands apart for freshness and service. A large spot, right on the main strip, they sport a terrific HH with bites and sips. Be warned however, seating is limited and the specials are only at the bar, so arrive early. As mentioned the large dining room, is surrounded by an equally large wrap around porch area that in warmer weather, would be lovely to sit and sip, and/or even have your apps. As the menu is extensive, we were unsure of what to do with so many tasty looking options. At the end of the day, we spied a neighboring table consuming the Seafood Tower and though, oh my, that does look good! So while we started with a wedge, that was both plentiful and adorned with the right amount of blue cheese crumbles, cherry tomatoes, scalliions and a buttermilk dressing (bacon on the side for my wife to enjoy), the star was unquestionably, the seafood tower!!! Six half-shell Oysters, large shrimp, clams, a crab dip, some whitefish and a 4 oz lobster tail. Oh my was it delicious. While the tower arrived with a small portion of horseradish, upon request we were amply supplied. The only nick we had on our experience was that we had a lovely server, who has had a long stint at the restaurant, and while she did a great job, it was obvious that she was running between too many tables. Noting this in a message to the management, I promptly received a follow-up phone call where it was confirmed that they were indeed short staffed for the evening (being off-season, probably many staff aren't on the schedule). The good news was that my comment was not directed at the wonderful lady, but was acknowledged as a need to better support staff when as busy as they were. Hook and Barrel does have us hooked, so next time at the Beach, we'll be barreling over for another dinner (sorry for the pun).

    Salmon and coconut rice
    Ashley V.

    Everything is always fresh, hot, well plated and portioned. Service is top tier and their gluten free options are unmatched in the area. Come back every time I visit MB. Beautiful restaurant with a coastal vibe.

    Oyster Heidi

    Great Food we had the Oyster Heidi for a appetizer I would recommend. The pork chop was on point, the beef rib was amazing, the stuffed flounder was also delicious. Topped it off with Key Lime Pie Service was great and management stopped by several times just to check on the food and service! The place is very clean and well maintained we set outside and the evening was beautiful

    Happy hour menu
    Sonya L.

    Restaurant had jelly fish hanging from the ceiling!!! Be sure to make reservations and arrive early for happy hour (4-6 PM)! We truly enjoyed our meal. Here's what we tried: * Oysters - served at the perfect temperature and absolutely delicious. * She-crab soup - very rich and creamy with soft, tasty crab. They were kind enough to offer to split the bowls for us. * Crab pasta - full of great complementary flavors and cooked perfectly. * Smoked shrimp and grits - rich, flavorful, and cooked beautifully (a local favorite for a reason!). * Mussels - delicious, and every single shell was open. * Crab-stuffed flounder - absolutely amazing! This was also our server's favorite, and I wish I had ordered it. We love sharing our dishes so we can taste a little of everything. Next time, I would probably skip the fish bites. They helped fill me up with the bowl of mussels, and dipping them in the mussel sauce definitely improved them, but they weren't the highlight. We were all too full for the tempting desserts next door, but we did grab a quick coffee to go before leaving. Highly recommend, we can't wait to come back!

    Pimiento cheese with lavash
    Ann R.

    Beautiful and very spacious place. The menu selection all sounds delicious! Our server, Michael had great suggestions and is very knowledgeable about all the food choices. What we ordered are the ones pictured and they all are all hits P.s check out the bathrooms!! So cute

    Wedge Salad with a Crab Cake
    Brooke E.

    I chose this restaurant based on the good reviews. Unfortunately the food was TERRIBLE! I will never understand why a restaurant doesn't make their ranch homemade. The bottled ranch dressing was awful it absolutely ruined the salad. The restaurant closed at 9pm and we were still eating at the bar and a server was spraying cleaner directly at our food. Which I thought was extremely rude! Also the wine is poured from a tap (which is great! But it smelled like pure vinegar!) I wanted to love this restaurant based on the reviews but unfortunately it wasn't up to par. I definitely wouldn't recommend

    Alexandra R.

    Hook & Barrel was such a great experience from start to finish. The restaurant itself is beautiful, very clean, modern, and welcoming with a relaxed coastal vibe that immediately makes you feel comfortable. Our server was fantastic. He was incredibly kind, accommodating, and really knew the menu well. Dining out with two toddlers can sometimes be a challenge, but he went above and beyond to make sure we had everything we needed and that our experience was enjoyable. The food was amazing. The bourbon maple bacon is absolutely to die for--so good! I also ordered the shrimp and grits and they were fantastic. The grits were creamy and full of flavor, not gritty at all, which made the dish even better. They also went the extra mile to make my birthday feel special. My husband had brought a cake, and the staff presented it on a beautiful serving platter with candles lit and everything, it was such a thoughtful touch. They even boxed up the cake and all of our leftover food for us when we were finished, which I really appreciated. Before we left, our server surprised me again by bringing out a small cake from the restaurant as well. It was such a kind gesture and really made the night feel extra special. Overall, the food, service, and atmosphere were all wonderful. We'll definitely be back!

    ocean fettuccine
    Eleanor C.

    My family and I dined at Hook and Barrel last evening and the food and service was amazing! Some of the best dishes we ate were the seafood tower, the she crab soup, and the ocean fettuccine. Another shout out was the wasabi ahi tuna and short ribs. Both were delish and not overly salty. Our server Michael was a joy to be around. He explained everything, was polite and attentive, and we enjoyed talking to him. We were placed in the Croissant restaurant dining room because of the limited space and we were a walk in. I recommend making a reservation. This was the best restaurant in Myrtle Beach so far on our trip!

    Petite Cocktail Shrimp
    Latonya S.

    Hook & Barrel is hands-down my favorite place in Myrtle Beach, and their happy hour is absolutely incredible. Make sure you get there between 4:00 and 6:00 PM for Bar Bites specials. I seriously recommend the small plates--they are way better than your typical bar food! The Jumbo Shrimp are huge and juicy, and the lightly fried Fish Bites are perfectly crispy. It's clear they use only the freshest ingredients, which is their signature. My favorite part is always the little extra touch, that complimentary starter you get--it's such a nice surprise. The restaurant itself looks sleek and modern, and the staff are always super friendly and attentive.

    Complimentary crackers and pimento cheese starter
    Andrea F.

    Lovely atmosphere with a beachy vibe beautiful outdoor seating. Service has been great They start you with a complimentary crackers and pimento cheese starter. Next we had the mussels which was a little small on the portion size but the flavor was quite large. For our entrees we had the corvina with gnocchi and crab rigatoni. Both were good. Could have used a little more seasoning, but delicious nonetheless.

    She Crab Soup
    Toby M.

    Crazy good in every way. Five Stars are well earned and justified. Fish Bites were melt-in-your-mouth and fried to perfection. Apparently the fish bites are a combination of various fresh fish so you get a variety and they were delicious. She Crab soup is made to order and so tasty and creamy. Yum! Service was outstanding. Our server was Friendly, attentive, and helpful (as this was our first time visiting). Very cool interior (and we loved the comfy bar-height stools used at the High Top tables!). Bonus: we visited their coffee & ice cream shoppe after dinner -- which is a stand-alone building -- and their Butter Pecan ice cream was great : )~ O]

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    Quick take out order of shrimp, very good and beautiful atmosphere! Seems to keep a crowd! Love to go back

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    2 months ago

    Always on my list when I am in town. Great menu and service. Large variety of options. One of my favorites on the Grand Strand.

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    5 months ago

    Everything was just perfect! The ambiance, the food, and our server was all just perfect. Highly recommend this restaurant!

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    Page 2 of 45

    Hook & Barrel Reviews in Other Languages

    Ask the Community - Hook & Barrel

    How is the outdoor seating? It's warm now so is there a lot of flies or mosquitoes?

    There are fans outside. Yes, there are mosquitoes.

    Is their seafood tower hot or cold?

    Both.. Raw oysters , a selection of steamed local and varied seafoods like shrimp ,crab etc.. and she crab soup etc.. menu changes seasonally and day to day for fresh fish. Call ahead to verify what's available. This is a great place

    Does anyone know what's in the pear martini on the specialty cocktail menu?

    Here is some of the ingredients. It's not all but have fun. St-Germain is a French elderflower… Read more

    Hook and Barrel comes up on Yelp as offering free birthday dinner, Does anyone know if this is accurate? Thank you, the birthday girl!

    No free dinner but a free dessert

    Does Hook and Barrel accept cash?

    Yes, ate there yesterday! Horrible food, nice server but very slow service! Would not recommend or return. Had Roasted chicken... slimy skin and chewy chicken! Cold mashed potatoes and undercooked Brussel sprouts!

    Given their extensive wine, cocktail, and liquor menus, is it awkward to eat without alcohol there? For various reasons my husband and I don't generally drink, so just wondered.

    Not awkward at all. I went there with my family and none of us drank alcohol. Our server offered drinks and when we declined, they were super chill about it.

    Do they have a gluten free menu or gluten free indications on their menu?

    I don't recall but the servers are SO KNOWLEDGEABLE about the menus, ingredients and any dietary restrictions that they would be able to easily guide you to the right choices.

    Is this place open right now?

    It was open back in February. You can call and make reservations it would probably be easier.

    Are there vegetarian options?

    Yes. Not too many but they do look good

    Just wanted to ask anyone if they had an espresso or cappuccino here yet? Any good?

    Sorry, I don't know. I didn't check on that.

    Gluten free options?

    I think so, but am not certain.

    Does anyone know if they charge a Corkage fee if you bring your own wine?

    $25 corkage fee per bottle, and the bottle cannot be one that's on the wine list. There's always an up-to-date wine list on the website (broken down by region) to check if your bottle is OK to bring. Corkage fee is the same, regardless of bottle… Read more

    Would this place be a definite no for kids or just a "they don't have a kids menu" type of place?

    Yes they have a kids menu. Grilled chicken and fruit. Cheese pizza. Macaroni and cheese with fruit. Or fried shrimp and fries. My kids got the cheese pizza and loved it.

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    Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

    My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

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    357 Raw Coastal Bar - Happy hour oysters

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    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

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    4.5(129 reviews)
    7.3 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    Omg the meatloaf sandwich. Great outside bar, bartender and view. Nice to find a place that's not…read morefried everything.

    Photos
    Bar 19 Twelve - Wine room

    Wine room

    Bar 19 Twelve - Deviled eggs and crab cake

    Deviled eggs and crab cake

    Bar 19 Twelve - Bar view

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    Bar view

    Salt & Lime - Chicken Chimichanga

    Salt & Lime

    3.6(63 reviews)
    0.6 mi

    Salt & Lime has a lot going for it right from the start--once you finally find the entrance. The…read moreapproach is awkward and confusing, tucked away enough that you begin to wonder if you've accidentally wandered into the maintenance area instead of a restaurant. Once inside, though, the place is genuinely attractive. The dining room is bright, clean-looking, and modern, with a relaxed coastal style. The outdoor patio and beach view are the real stars. Sitting outside looking toward the ocean is exactly why people come to a place like this. The food was mostly good. The chips were thin and crisp, the guacamole fresh and homemade, and the salsa was simple but tasty. The chili lime bowls were fresh and flavorful, and the beach bowl and surf-and-turf salad were both very good. The kids' burger special with two little sliders and fries was a smart idea and worked perfectly. The margaritas were also good. The Salt & Lime margarita and the Flaca "skinny" margarita were both enjoyed by everyone at the table. Our server, Pierre, was excellent--friendly, attentive, and easygoing. And despite the name, no, he is not French. Unfortunately, the restroom was a real problem. The dining room looked polished, but the restroom was visibly dirty, with grime and stains around the fixtures and toilet. Fair or not, that always makes people wonder how careful the kitchen is as well. A restaurant can spend a fortune on light fixtures and ocean views, but if the restroom is neglected, people notice. Overall, Salt & Lime has a beautiful setting, good food, good drinks, and a terrific server, but the restroom and awkward entrance keep it from being a place I could fully recommend without hesitation.

    We had 9 guests for lunch. They ignored us when we tried to flag them down for help. They were…read moreargumentative about fixing several cold food plates served to our guest, ignored us when asked for refills on beverages, and it was a disappointing lunch for all these guests. We left sad and disappointed to way they talked to us. What could improve? If food is coming, alert your table, then look around and ask if you can provide refills, keep eyes open when customers are flagging arms to get your attention, our server veered 12 feet away to avoid contact to refill glass of water. Treat people politely and don't argue when trying to get help.

    Photos
    Salt & Lime - Restaurant oceanfront view

    Restaurant oceanfront view

    Salt & Lime - Elote

    Elote

    Salt & Lime - Night Tulunm

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    Night Tulunm

    Hook & Barrel - seafood - Updated May 2026

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