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    Hong Kong Island

    3.3 (66 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

    Order Hong Kong Island Takeout or Delivery

    Hong Kong Island Photos

    HONG KONG ISLAND ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    a hand holding a restaurant menu
    Adamma B.

    They take your order quickly and it's behind some plexiglass for both your and the workers safety. The food came out like 15 minutes after ordering even though we ordered so much stuff. Pork Fried Rice: It's average chinese takeout pork fried rice. Super tasty and has some veggies in it. Crab Rangoon: These were hyped up to me by a coworker but they were not very good and honestly the ones I make at home are way better. Chicken Fingers: These were super crispy and really juicy inside. It tastes like they use really nice fluffy batter which helped the flavor of the fingers. The workers are also very kind and explain the menu to you if you have any questions.

    - Boneless Sper Ribs  - C9. Beef with Broccoli Combo Plate  - Egg Roll  - Singapore Rice Noodles  - Large Szechuan Spicy Pork (5/10)
    Victoria M.

    - Boneless Sper Ribs (5/10; dry and not overly flavourful; wouldn't order again) - C9. Beef with Broccoli Combo Plate (7/10; this was great; too much rice and not enough BaB) - Egg Roll (10/10; best egg roll I've had in a while. Delicious) - Singapore Rice Noodles (8/10; really enjoyed this) - Large Szechuan Spicy Pork (5/10; wouldn't order again. Wet and the chopped veggies were weird)

    a plate of stir fry and a bowl of stir fry

    I have been ordering from here for 2 years and it has rapidly gone down-hill. I just ordered kung pau chicken and I asked for no celery - what I got was a few pieces of weird looking chicken, a tablespoon of peanuts, huge chunks of a few peppers, and 2 cups of mushrooms - which aren't even supposed to be in this dish! I had to pick out all the mushrooms, and it was pitiful what was left. It was disgusting - not worth what I paid at all

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    1 year ago

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    8 months ago

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    11 months ago

    After 20 years, still really good. Best Fried shrimp around. Rangoons are in my top 3. Boneless ribs perfect.

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    3 years ago

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    8 months ago

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    6 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    Photo of S C.
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    3 years ago

    The perfect chicken fingers: ratio of chicken size to coating is perfection. Pork lo mein is also a good one. And the crab Rangoon's.

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Absolutely loved everything we ordered. Don't go by outside appearance! This place is fabulous!!

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    3 years ago

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    3 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    Great location but parking can be tough. Food isn't amazing but it's fine. Prices are fair. I've been many times and I'll be back.

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    8 years ago

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    6 years ago

    Was not great. Fried rice and lomein was not tasty and I thought the amount of food we got was not worth how much we paid for it.

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    6 years ago

    Great small corner Chinese, big portions, hot and good food, . The little boy was very polite. Ill be back for sure

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    7 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    7 years ago

    I'll grab a luncheon special here on occasion...not fancy but the food is solid and prices are good. portion size is just right too.

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    8 years ago

    Ordering food here is always so greasy! I cant feel the flavor, all of the flavor is just oil. Will never buy food here again.

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    7 years ago

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    10 years ago

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    7 years ago

    Decent food. Nice owners. Easy in and out. They are very willing to customize your meal.

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    8 years ago

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    9 years ago

    Most awful Chinese restaurant I've tried. The dishes are not Chinese flavor at all and fried rice is stinky.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Hong Kong Island

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    Nancy Chang

    Nancy Chang

    3.1
    (249 reviews)
    4.6 mi
    $$

    I was in the area getting sushi next-door and had a bit of a wait. I was in the mood for some ribs…read moreand wonton soup. So, I went in Nancy Cheng's and ordered that. I also ordered shrimp in garlic sauce. The young ladies that work at the front desk were very nice. Took my order and gave me my food within 15 minutes. Very smooth. The place itself looks really cool and has a good vibe. When I went to go get my sushi I realized they didn't give me any cutlery or napkins. So, I had to run back in there and they gave me these cute little packets with everything that I needed. The the ribs and soup were really good. The shrimp in garlic sauce was just OK. The shrimp and vegetables were definitely overcooked and a little bit mushy. Also, I was surprised it did not come with any white rice. Usually that sort of thing comes with some rice in almost every restaurant I've ever been in. So I would definitely not recommend getting shrimp in garlic sauce. If I'm ever in this area again, I would definitely come back and get those ribs and the wonton soup.

    Nancy Chang is...fine. The space is clean and the menu has a lot of options, including vegan…read moredishes, which is a plus. Some of the apps like the crab Rangoon and Peking ravioli are solid. But overall, the food is hit or miss. Sauces can be overly sweet, and some dishes just feel flat or overcooked. It's the kind of place where one visit is decent, and the next is disappointing. Takeout can be soggy, and the buffet feels tired if you don't hit it early. Service ranges from friendly to forgetful. Nothing was bad enough to keep me from going back if I'm nearby--but it's not a spot I'd go out of my way for either.

    Photos
    Vegetable Fried Rice
    Vegetable Fried Rice
    Gluten Free Malaysian Rice Noodles - w/ eggs, shrimp, chicken & stir fried veg
    Gluten Free Malaysian Rice Noodles - w/ eggs, shrimp, chicken & stir fried veg
    Mai Tai is very nice here.

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    Mai Tai is very nice here.

    Hong Kong Island - chinese - Updated August 2026

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