First time at 6100 Bakery and WOW!!! The bread is INSANELY good! and... The service was just as…read moreamazing as the bread. We got to talk to Carlo, who took the time to explain the panettone-making process and was so nice about everything. You can tell there's a lot of love and care behind what he does. I grew up eating panettone and waiting for Christmas to come around so I could eat as much as possible, so trust me when I say I know my panettone And THIS one... OMG. Carlo, thank you... You literally ruined all other panettone for me now lol

Went for the vibes - I usually go to farmers markets for sourdough bread, but decided to check out…read more6100 after seeing their videos on Instagram and TikTok. I really wanted to try there focaccia bread and then there milk bread. Both were really good and I recommend getting again. I think my favorite overall worth the chocolate chip cookies. Looking forward to going again, I recommend going early because it can get very packed

I am glad to have found this family owned business, the freshness and quality of their pastries is…read moreappreciated and the price is fair for what you get. Will definitely be back.

I ordered this durian cake for our anniversary, and wow... it's easily the best cake I've ever had…read more If you love real durian, you'll love this cake. The cream is super smooth and filled with actual durian pulp--no artificial flavor at all. The sponge is so light and fluffy that it almost melts in your mouth, and it pairs perfectly with the rich, fruity durian cream. I already love fresh durian and durian ice cream, but this was my first time trying a durian cake, and it completely exceeded my expectations. The 6-inch cake was $68, so it's definitely a treat, but I'd happily buy it again. Just make sure to order a few days ahead. The service was amazing too. Since it was our anniversary, they added a cute "Happy Anniversary" sign to the cake at no extra charge. When we picked it up, they even reminded us to head straight home because the summer heat could affect the cake. You can tell they genuinely care about the quality of their cakes and want customers to enjoy them at their best. Definitely coming back to try more flavors!

BOMB. one word needed only. Went on a whim and did not disappoint in the slightest. Best pastries,…read moresushi, cake, you name it. You can't go wrong with anything here!

My family and I have been patrons of Cream Pan in Tustin for nearly two decades now, even before…read morethe TikTok strawberry croissant craze and even before it opened more locations like in Fountain Valley and Lomita. The quality has just been so utterly consistent. These baked goods truly taste rustic and homemade; I believe the freshness is guaranteed and everything is baked daily. I always buy the shuku pan to make sandwiches my daily lunches and the country bread/sourdough for my avocado toast and breakfasts. The sandwiches made in-house are also recommended especially the chicken katsu and the assorted ham/tuna/egg salad. I like the croquette and egg salad in a bun especially. All of these are savory and flavorful yet subtle. I also recommend any of the pastries including curry pan, melon pan, and of course the strawberry croissants but beyond that I also really like the strawberry banana croissant and blueberry croissant. There is also a selection of drinks made in-house café-style as well as bottled Japanese drinks. The staff are friendly and I really like the space even though it's small. You can find seating outside especially if you avoid rush hours. Of all the three locations, this one is my favorite because it's so rustic and historic and really fits in with the overall vibe and aesthetic of Old Town Tustin and the El Camino Real. Please check this bakery out; it's one of the best in all of SoCal in my opinion.

I have been looking for THIS specific cake! Then randomly while on TikTok someone showed this…read moreplace.. ever since then this has been my go to cake that I have brought to potlucks, birthdays, or any celebratory occasion! The puff pasty, the spongecake, the cream, the whipped topping and the glazed fruit! so good, not too sweet and I LOVE the different textures! This place is located in a strip mall food court - they have multiple sizes or if you are just needing a fix, there are personal slices! They also sell other cakes, but are known for the FRUIT CAKES!

Haven't had the fresh fruit sponge cake since I was a kid and came by to try it! The shop is…read morelocated inside of the food court, you'll eventually see it as you keep walking inside on the right side. A packed and popular food court on the weekend. I wanted to try a slice first and it was $5, $40 for the small. Really good, tasty cream and fresh fruit. One minor thing was the customer service could be better, maybe it was just an off day. After perusing, we greeted the counter and asked for a cake slice. Contemplating, I asked my partner if we should get 1 or 2 slices. The interaction was impatient and irritable as she described the prices. Unfortunately I think when we walked up, it was bad timing as we accidentally interrupted her break :(

Baked Banhs have some of the best canelés in town, and sadly, they are closing on June 27th! We are…read moreso sad we didn't get to come visit until quite recently. :( We parked in the nearby parking lot on 4th street. Usually parking here isn't too bad if you're staying for less than an hour and easy to walk over to the dessert shop. Baked Banhs is located in the 4th street food market, one of the first shops you'll see if you're coming from the parking lot. Note the hours before you come (for instance, they're closed on Sundays and Mondays). And note that they seem to usually sell out of certain items by the days end. We've tried a number of different items here now including four of their canelés and their basque cheesecake. The cheesecake was solid. But we really loved their canelés. They are soft/moist on the inside with a nice crunch. And the different flavors really come through. Our favorite is the black sesame - not only is there black sesame peppered on the top but also in the center with a nice black sesame cream. It's so good and delicious. Four canelés cost $16 and thought they were well worth the price. Again, it's so sad to hear that Baked Banhs is closing soon so if you're a fan of canelés or other desserts, recommended to come sooner than later to try this out! We really hope they reopen again elsewhere or do a lot of pop-ups soon.

Perhaps one of my new fave dessert shops. It's a bummer it's so far from me, but I'm glad to have…read morediscovered it. I got the ube tiramisu and a few cookies. My goodness were they amazing! I had to stop myself from inhaling the delicious sweet treats. This is a micro bakery located inside a foodhall. Do yourself a favor and check this place out next time you're in OC. I know I'll sure be back!

Amazing donuts and pastries. Even though we came late in the day and there was not much of…read moreselection. It did not disappoint. Plus the staff was super nice and helpful. Definitely coming back early in the morning

THEY CLOSEDDDD!! I literally just called them a few days…read moreago to place an order abx they took it, gave me the price and the date/time for pick up. I showed up and doors are locked wirh just a sign saying they're PERMANANTLY closing the location

My first time here tho I have had their popular strawberry croissant & strawberry banana croissants…read morethat a coworker brought to work. Yummy! Nice environment inside & very good service!

My family and I have been patrons of Cream Pan for nearly two decades now, even before the TikTok…read more strawberry croissant craze and even before this Fountain Valley location opened. The quality has just been very consistent throughout the years. These baked goods truly taste rustic and homemade; I believe the freshness is guaranteed and everything is baked daily. I always buy the shuku pan to make sandwiches my daily lunches and the country bread/sourdough for my avocado toast and breakfasts. The sandwiches made in-house are also recommended especially the chicken katsu and the assorted ham/tuna/egg salad. I like the croquette and egg salad in a bun especially. All of these are savory and flavorful yet subtle. I also recommend any of the pastries including curry pan, melon pan, and of course the strawberry croissants but beyond that I also really like the strawberry banana croissant and blueberry croissant. There is also a selection of drinks made in-house café-style as well as bottled Japanese drinks. The space is rustic and it's a good place to study or hang out.

I ordered a few pastries along with their matcha cold brew and matcha strawberry drinks. Pastries…read morewere good, not too sweet. The drinks were okay. Overall I don't think it was worth the wait/long line and trying to find parking. I would come back but prob on a weekday afternoon when it's not so crowded.

Loved my visit to Okayama Kobo Bakery in Anaheim! The pastries were so fresh, soft, and delicious…read more There is a garage parking in the structure w 2 hours free parking. I picked up a variety, and everything looked and tasted amazing! The staff was friendly and helpful, and the whole place had such a cute, cozy vibe. I also loved how many different pastries they had to choose from. Definitely a spot I'd come back to whenever I'm craving some good Japanese baked goods!

What else to say about Chaupain, except it's always exceptional?…read more I'm biased - but their pastries have got to be the best in OC. This is the 3rd Chaupain location I've been to, I happened to be in the area. It's smaller than the one on La Paz in LN to be sure, but ample size enough to provide anyone with full tastes of their amazing goods. I like everything - I've tried nearly all of their pastries and cakes, this time I tried the cinnamon roll- which was insanely good, soft, and tasted of such quality. Actually - never tried their quiche, which is certainly on a bucket list for next time. I highly recommend everything they have - but just to name a new, the guava cream cheese, cinnamon cream cheese, mixed berry bateau, opera cake, vanilla scone, any of their croissants, lemon tiramisu, and the jamon sandwich is incredible - I love that the bread had a chewy texture, which is perfect for this sandwich. Adding any of the American condiments would almost be a sacrilege, but a bit of dijon is good, which they have there in packets- the flavours work so well together. I really struggle to restrain myself when coming here, which necessary for your wallet and your waistline - but whatever you decided it's all good here. The customer service was also stellar - very friendly, helpful, and personable. Thank you !

Chaupain's croissants and pastries never cease to amaze. So so flaky and crispy! My go-to and an…read moreabsolute must try for anyone who loves French bakeries. My family loves the spinach cheese and mixed berry croissant. They have a variety of croissants, tarts, cakes, quiches, sandwiches - and entree items like French onion soup, and the sunrise sandwich which are both very good. The Laguna Hills branch is a very small storefront with some patio seating. The staff are always so polite and friendly!

This is my favorite panadería…read more The service is always great and they are friendly, and the selection is good. There are so many different breads, from conchas, mantecadas, empanadas dulces, large cake slices (which are incredibly soft), to orejas and others. The bakery is not in a good area of Santa Ana so just be aware of your surroundings. There is also a Mexican market next door you can check out. I always go here if I am in the area. Happy eating! Yelp Review #44- 2026

This is my new favorite mexican bakery. There's such a wide variety and very reasonably priced…read more Big fan of the dulce de leche and mini conchas. They also speak some english so not knowing spanish isn't a barrier at all. Cashier lady was also really nice and helpful.