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    Holy Chile Mole

    3.6 (5 reviews)
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    Quiote - Barbacoa and fish tacos! Absolutely delicious and fresh.

    Quiote

    4.7(238 reviews)
    1.4 mi
    $$

    Is this the Best Mexican restaurant in Sonoma County?…read more Don't let the simple, unfussy interior fool you -- Quiote is quietly doing some of the most exciting Mexican cooking in the Bay Area. This family-run Jalisco-style spot in downtown Petaluma sources quality ingredients (heirloom maize, Rancho Gordo beans, fresh local seafood), and it shows in every bite. And, of course, the staff is warm, personable, and genuinely happy to walk you through the menu -- take them up on it. Guac & Salsa -- I've had a lot of chips. These might be the best I've ever had. The raspadas are the move here: thin, crispy, shatteringly light corn chips with a texture unlike anything you'd expect. Not your standard tortilla chip -- closer to something airier and more delicate. The guac and salsa alongside are equally solid. Molotes -- Traditional Mexican street snack: golden, torpedo-shaped corn masa dough fried crisp on the outside, packed with savory filling (think potato, chorizo, cheese), and served with salsa and crema. The exterior crunch giving way to the warm filling is deeply satisfying. Highly recommended. Tacos ($7.50 each) -- Yes, $7.50. And yes, worth it. The 100% maiz handmade tortillas are the foundation everything is built on, and they're exceptional. I worked through a lot of the menu and didn't find a miss -- al pastor, barbacoa, cochinita pibil, carne asada, fish -- all executed with care. If you're not sure where to start, just ask. The staff knows the menu cold and will point you right. Quiote isn't trying to be flashy. It's trying to be correct -- and it nails it. One of the best Mexican meals I've had, full stop.

    FINALLY tried Quiote (took me long enough), and the experience was amazing!…read more Obviously, the best part of dining with someone is turning the meal into a full menu sampling. We started with the Guacamole (a generous serving), the Spicy Tuna Tostada, and Shrimp Tacos. ALL of which were absolutely amazing. You could easily make a full meal from their shareable plates, but we decided to sample broadly on our first visit. For our main course, we split the Ribeye entrée. I must stress how shareable this portion is (it's a lot of meat, but for my protein-focused people, this would be a great one). The steak was prepared perfectly and came with charred grilled avocado and fresh tortillas. Everything, down to the side accompaniments and the great cocktails, was top-tier. On a more critical note, I highly recommend planning ahead: we made our reservation a couple of weeks in advance, which seems necessary as the restaurant clearly gets very busy in the evenings. Will be back to sample the rest of the menu since now I'm obsessed.

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    Quiote - Mushroom Taco

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    Quiote - Watermelon appetizer

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    Watermelon appetizer

    Holy Chile Mole - foodtrucks - Updated May 2026

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