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    Holt's

    3.7 (483 reviews)
    Open 11:00 am - 11:00 pm

    Order Holt's Takeout or Delivery

    Holt's Photos

    HOLT'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Holt's

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    Reviews With Photos

    House salad
    Paul K.

    Two children, three adults. Two adults have special food requirements, and the children are well children. Holt's was able to accommodate all of our special food requirements. I had their steak sandwich and a side salad. I enjoyed the meal. My little granddaughter ordered pizza, and from the looks of it, she enjoyed it. My son had tofu something, and his wife had a huge salad. And I believe my grandson had chicken tenders. Holt's has both inside and outside dining. Believe it or not, the temperature in Chicago was about what winter is like in Naples, FL. So we dined inside. On a funny side note, my grandson was looking over the appetizers and spotted one priced at $26.00. He made a statement that the most expensive appetizer he had ever seen. In fairness to the establishment, it had scallops, shrimp, and one other item I don't recall.

    Menu
    Brittany R.

    Lively place in the heart of downtown Park Ridge! It was expensive for what it was, but the food was tasty. We had decent service and the place played loud music. They had cute decorations for Christmas, lots of TVs to watch games, and different types of seating including booths. The hot honey pizza was amazing but relatively expensive- a large fed 4 people with other appetizers. The cheese curds were delicious. Overall, would recommend a stop if you're in the area!

    Curds
    Ethan E.

    An unlikely mealtime hero. I was with a couple friends in the area and we felt the call of hunger. We just so happened to come across this fine little joint in our endeavors, and it was the just the kind of place we were looking for. Even though it was early evening/ late afternoon, there was already some groups hanging out and enjoying the grub, so we knew we were in for something great. Our server was very friendly and welcoming (I can't remember his name, but he was amazing). It really felt like a place I would to actually hang at, and not just to get a bite. I order a root per usual, and I really really love that its served in a chilled mug. It those extra touches that really make it all worth it. I tried the curds as a starter, and they were certainly interesting to take it. The beer battered take on a classic was most certainly a unique approach. They were phenomenal though. The batter flavor made them a little more savory then the average curd. A risk worth taking, that's for sure! The marina and ranch pairings were also a hit. So many wonderful flavors. Now for the pie! This was my first time getting a taste of a "New Haven Style" pizza. I went with my usual boring but ever-faithful plain cheese. The cook of the homemade crust was well executed and had great taste. It wasn't crazy greasy either, and it filled me up pretty quickly. Absolute banger of a za'. An epic experience all around, will be back!

    Beet salad
    Josie W.

    One of our favorite spots in Park Ridge. The best American pizza hands down. We had the Italian Beef pizza always with a side of ranch and it was delicious. Not greasy, crispy and truly the best. The salads are great as well. We had the beet salad and we have had the chopped salad and both delicious. Service is always fast. Lots of TVs to watch sports. The ambiance is the best. Such a good spot!

    Looking north down the bar.
    Ken And Laura M.

    Have not been to Holt's for a while, because we've been cooking at home and going to places that we can count on consistency. Service is fine. I think the experienced people of yesterday year, meaning pre-Covid, have all moved on. I want to say that experience, especially with today's higher prices, is really what's needed, and most establishments such as. Holt's is lacking. As far as ambience, it's always been fairly loud inside. Which can be fun, but also it's hard to have a private conversation.

    Jack A.

    Holt's is a okay restaurant/bar. I came strictly for their cheese pizza since they claim they are New Haven style pizza! I had to come check it out. pizza was kinda okay nothing special at all sauce was kinda weak. I wouldn't call that New Haven style. I've been to CT and had pizza. Holts crust and dough falls very short compared to New Haven plus you need the right oven which they don't have. Peace in the city is more closer to CT pizza. Holt's service was really nonexistent. It took forever for a thin crust cheese pizza to come out!(40min) They have bunch of high school kids running around the restaurant running it. I wouldn't go out of my way or wait for a table more than five-ten minutes to sit down at Holt's.

    Aditi S.

    We came here for dinner to celebrate my father-in-laws birthday over the weekend. There was ample parking available when we arrived but I imagine it can get very busy here during peak times. The inside was spacious and since we had a reservation, we were seated right away. The menu keeps it straightforward with apps, salads, and pizzas. I like that they offer a build your own option for the people that want to customize it. We ended up ordering the burrata basil and the hot honey pizza sans meat and our group enjoyed them. The crust was very tasty and I especially liked the fresh tomatoes they topped the basil pizza with. Def would like come back and try a build your own pizza.

    Side salad with the Salmon BLT
    Oliver Y.

    Visited here 09/19/2024 - Thursday Night Football. Restaurant was busy with everyone grabbing happy hour, vibe was good, weather was perfect for the sliding doors to be opened and nice breeze coming in. Drinks: Some lime beer, it was different, it matched the refreshing breeze that was circulating the restaurant. Something different. Started out with the Meatball app, that was yummies! Remember to save the sauce for dipping later. Also went with Calamari+Shrimp+Chips app, thats a meal on its own! Everything was lightly fried, the Texas Pete hot sauce packets was a nice touch, the dipping sauce which may have been some tomato something that was good too! For mains, went with Salmon BLT sandwich and Kale+Bussels Sprout. Salmon was good, cant go wrong with anything that has BLT in it's name! The salad was really refreshing. Server Jessica, she was amazing, Drinks were never half empty, great recommendations on food, matched the vibe of the atmosphere!

    Over serve fries
    Lauren Z.

    Fry over load, I repeat, fry OVERLOAD. The service was excellent as our server, Gracie made sure to check on us throughout our time there. Super sweet, super attentive. It was PACKED on a Saturday evening after 5pm. Friendly staff. Swanky atmosphere and clean establishment. A few gripes. WAY too many fries. Didn't have many side options for the burrata and the burger we got also came with fries. Too much!Also..extremely expensive! We ordered calamari appetizer that ALSO came with fries. We also ordered the avocado & burrata bread and the house burger. Both were excellent and probably the BEST burrata I've had in quite sometime. The burger was buttery and melted in your mouth. Overall? Great food great service just a tad too much on the chips and the bill.

    "Pepper and Egg Sandwich", only this place doesn't know that that's all that goes into one of these.

    I ordered a pepper and egg sandwich. Apparently they don't know the difference between peppers and onions. No indication on their online ordering that their pepper and egg sandwich includes onions. How you screw up this sandwich is beyond me. The ingredients of the sandwich, all of them, are listed in the sandwich's name. For the convenience of the restaurant, I'll list the ingredients below. 1. Bread 2. Egg 3. Green peppers 4. Nothing else. See 1-3.

    Side salad
    Jacqueline L.

    Stumbled into this place for lunch as I was in the area and waiting for a train. Sat at the bar. The staff was friendly. Seemed they were a little understaffed especially during a lunch rush but service was still good. Was greeted right away and got my food in under 10min. I ordered the chicken sandwich. It was huge and so delicious. Would definitely recommend. I got the side salad instead of the fries. That was just okay. The place was nice. Very chill and casual place... at least for lunch.

    Salmon BLT

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    2 years ago

    Amazing food! Fantastic service too! Keep up the great service to our community! We love your restaurant!

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    2 years ago

    Love to bring out of town guests here. Delicious good and drinks. We always bring a decent size group and are seated pretty quickly.

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    3 years ago

    Great place. Food is always very good and service is as well. Typically crowded. Definitely recommend it with family, friends, or a date.

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    Page 2 of 13

    Ask the Community - Holt's

    Is the outdoor seating pet friendly?

    Yes

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    Panino's Pizzeria - Fro

    Panino's Pizzeria

    (202 reviews)

    $$

    I have ordered carry out/ delivery about 6 times. Everything has been delicious. Panino's has the…read moreBEST gluten free pizza crust I have encountered in the past 20 years! I never had Detroit style pizza before- and theirs is amazing! Even non-GF eaters love it and there is no way you would guess it is GF. My newest favorite is a GF Detroit with the Verona toppings and instead of chicken I get sausage or bacon. AND another bonus is that it re-heats equally well in the microwave or the regular oven.....even the 2nd or 3rd day after you get it! Unheard of, for any kind of pizza!! Their order takers and delivery folks are great- and the prices sre more than fair.

    Panino's Pizzeria in Park Ridge was such a fun spot to try. I started with the Panzerottini, which…read moreare like little pizza rolls so good, though a bit on the oily side. My absolute favorite was the Cavatelli Vodka. I'm a sucker for good vodka pasta and this one was creamy, flavorful, and honestly one of the best pasta dishes I've had in the suburbs. The pizza was also really solid with a crispy crust, and I love that they offer several different crust options to switch it up next time. To end the meal, I had fried dough topped with Nutella and it was the perfect sweet bite fresh, warm, and so tasty. The service here really stood out too. My server was kind and attentive, and I even got to meet Sarah, one of the owners, who was so welcoming and friendly. The whole team made the place feel warm and inviting. They have multiple locations, but the Park Ridge one has a great atmosphere and even a cute patio for nicer weather. It does get busy, so I'd definitely recommend making a reservation. Great spot for pasta, pizza, and a cozy meal.

    Pizzaboy - Speciality slice with burrata

    Pizzaboy

    (217 reviews)

    $$

    Edison Park

    Even though I am a native North Sider, (Lakeview neighborhood), I've been a HUGE fan of Vito &…read moreNick's on South Pulaski for DECADES.... Tonight, however, I was introduced to Pizzaboy... HOLY CRAP!!! 1: Jalapeño Poppers were on point. Not too oily on the inside, well seasoned and not drowning in grease on the outside. 2: Cherry Bombs??? YES, PLEASE!!! They were flavorful, NOT oily, and ...as the kids used to say...THE BOMB...the name fits. It was spectacular. 3: The Edison Park Deluxe...FANTASTIC!!! Although, I would liked the extra thin crust to be a bit more crispy...(maybe some more cornmeal underneath the dough in the oven?) but the ingredients were all top quality and it showed in the flavor. 4: Margherita: No idea...that was my wife's...but she said it was "VERY GOOD", and she is NOT easy to please. (after 31 years of marriage, I know that VERY well...and have mastered it...so for the Piza to earn VERY GOOD from her...BRAVO. Will DEFINITELY be back! I would've posted pics of the food, but I was hungry and dove right in...

    PIZZA LOVERS BEWARE!!! The Detroit pizza which I was told…read morethey are famous for was horrible!! My pizza was burnt on the bottom and it tasted like burnt olive oil, they overcooked it so much that it wasn't even cheesy.It was dry. We paid extra money to have extra pepperoni. Put on the Pizza as you can clearly see, it was not there. The second pizza ordered was a vodka sauce pizza with sausage, roasted, red pepper and garlic. When you lift it up the cheese, you couldn't even find the vodka sauce on there, this pizza was extremely greasy! I called the establishment and asked if I could speak to a manager, the gentleman that got on the phone happened to be the owner. I tried to explain to him everything going on with the pizza, he offered to make us a new one. But at this point, why would we want another Pizza? When we had everybody that was here who had a couple pieces and weren't happy with it. My son at this point was very upset. Because we spent $73 for these 2 pizzas. We asked the gentleman if we could just get some money credited back to our card Since it was a failure. My son was in the background, talking about how he had detroit style pizza from jets, and it was ten times better. The owner I guess was upset by hearing this because he ended up hanging up on me. I think this was a very unprofessional manner.And attitude that this gentleman had with me.Stating and being an owner! His excuse for the pizza being that way is that he didn't make it because he had to run out and make some pizza deliveries. Well I suggest if you're gonna leave other people in the kitchen to cook your pizzas that they should know how to cook a pizza!! Save your money people!!

    SLYCE Coal Fired Pizza Company - assorted coal fired pizzas

    SLYCE Coal Fired Pizza Company

    (61 reviews)

    I'm guilty of second guessing my choice for a buddy lunch when I saw that it's in an Embassy Suites…read moreand boy am I glad we stayed for a very enjoyable meal. It's right off the lobby and has a modern pizzeria vibe. Our server was friendly, funny, and attentive. We split a Sicilian Salad and a Pepperoni Pesto Hot Honey Pizza. The salad was tasty with fresh leaf lettuce, parm shavings and nice strips of prosciutto. The pie was surprisingly good -- the pesto and hot honey combo really does work-- and the homemade crust was perfect-- crispy, thin ish but not droopy. We'll be back!

    Came in during an auto convention next door (Note to self: avoid this if you can). There was like a…read moremuscle car convention and I love 302 Mustangs, 442 Cutlasses, but I don't like traffic or crowds. While waiting in traffic on River Rd., we called Slyce and the guy said to follow the signage to Embassy Suites parking and you'll get a ticket which you'll validate at their front desk so the parking will be free. Otherwise, that's like $30 bucks. So that's what we did, we made a right on Williams St. and the parking entrance was on the right. We practically had the entire restaurant to ourselves at lunch time and we started off with their house salad and that was really good!! Keep it comin!! Then we had Nonne's meatballs and that was fantastic with the bread which was toasty on the outside, soft in the inside. We also went with the sausage, prosciutto, pepperoni pizza and that was very meaty. The crust had some nice char and if you've had coal fired pizza, Spacca Napoli, forno Rossi, this type of crust will be very familiar to you. The cannolis were also superb, with one end dipped in chocolate chips and the other being dipped in pistachios. Oh, and we got our parking ticket validated on the way out, it was super easy.

    Fire + Wine - Park Ridge - Black pepper shrimp

    Fire + Wine - Park Ridge

    (74 reviews)

    Such a great addition to downtown park ridge! Service was incredible and friendly, and the decor…read moreinside is great for a nice date night or a dinner with the family. Lobster diavolo was absolutely a favorite, I can still taste it now. Melts in your mouth and very generous with the seafood portions. The ricotta and honeycomb is popular for a reason as well. I don't think you could go wrong with much here! Will definitely be returning!

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    Dino's Pizza - Roast beef pizza

    Dino's Pizza

    (336 reviews)

    $$

    Norwood Park

    Having certified pizza expertise endears me to local Italian restaurants. While I remain loyal to…read moremy favorite spots, I'm obliged to branch out should a good deal present itself. I'm pleased to say that Dino's 50/50 (pep/easy garlic) thin crust was supremely delicious. Sauce, cheese, and crust texture came together with perfect oven timing, neither undercooked or burnt. One important note that supersedes this restaurant and applies to everyone I've patronized in the Jeff-park area. 9/10 thin crust pizza orders come tavern style, whether it's advertised or not. The ingredients cover the entire pizza, there is little to no crust. I may be a traditionalist, but I cherish my pizza crust- there should be at least an inch from the edge and it's absurd to require a special instruction note upon ordering. Many locations have insisted that the onus is mine, and to take responsibility for my crust or suffer the cheesy consequences. Some require the specific length, 1-1/2" space, so it's a well noted, crystal clear, directive. With that being said, Dinos has made my list of "favorite pizza with crust caveats" but I'm looking forward to the next order.

    We stopped at Dino's with my daughter's friends from play group. I hadn't heard of the place before…read moreand honestly was confused where I was until I left and got my bearings, but it's right on the edge of Norwood Park a few blocks from Harwood Heights. We came for the pizza, and it wasn't bad. We got a thin crust sausage, and the sausage was great. Thin crust isn't really my jam, though, and cracker crust especially. The crust was a little bland for my tastes in addition to being a cracker thin pizza. The place was really noisy, which was good in that our kids couldn't possibly bother anyone but bad because I could barely hear the woman sitting across from me when she talked, let alone a woman a couple seats down. Having to shout to be heard isn't really pleasant for me. But it was a busy night, being near the holidays, so maybe that's atypical? Then again, the room in which you enter is much smaller and quieter, so it may just be that it would have been loud regardless. Parking is practically nonexistent. There seems to be a small parking lot just west of the building, but it has maybe 10 parking spots. It also was a really tight lot; I drove through and there seemed to be just enough space to do that. On the side street to the east it's permit parking only so we almost had to skip joining the others but got lucky in finding a spot just before calling it quits.

    Holt's - pizza - Updated May 2026

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