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    Holdfast Specialty Seafood

    4.7 (38 reviews)
    Open • 5:00 pm - 11:00 PM
    Updated 1 month ago

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    HOLDFAST SPECIALTY SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Holdfast Specialty Seafood

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    Hot Lobster Roll, Shrimp Roll
    Winter B.

    I run by here all the time and it looked cute so came with my mom because she loves seafood. Menu is all seafood except for they do have a burger. The reason why I gave 3 stars is not because of how the food tasted but more so that the portions are very small and it's very expensive. Also seating is very limited. Employees were nice here. The shrimp roll was really good. Shrimp was crispy, had a good sauce, and I liked the bun. Lobster roll (40$) was also good but I thought the shrimp was better. If you really like seafood and are willing to spend a bit more money I would recommend this spot but if not then I would skip.

    Rose L.

    Truly delicious meal. I asked the owner which he preferred n let him make the call for my lobster roll. Hot n delicious. Then I asked about the chowder and it didn't disappoint. Thanks Tyler for making my one n only lobster roll this trip so delicious!!! The chowda was really restaurant quality. Don't let this unassuming casual environment fool you. The flavors are really spot on.

    Fish Sandwich
    Jacob C.

    Small, unassuming restaurant in the heart of Allston with casual, elevated seafood classics from fish and chips to lobster rolls. My fish sandwich was delicious - lots of fresh fish, tangy sauce and slaw, and straight from the fryer - one of the best I've had! The staff are super friendly and the restaurant, while cozy, has indoor counter and table seating as well as an outdoor counter area for those not carrying-away. Highly recommend!

    Cold Lobster Roll
    Joy G.

    Love Holdfast, hope they thrive in this neighborhood! They put their own spin on the fast/casual seafood model that Luke's Lobster popularized and, though the menu is relatively limited, the options are excellent enough that make it worth a trip. The cold lobster roll was the highlight for me. Generous chunks of fresh lobster, lightly dressed with mayo; roll provided good structural integrity. For $45, it's definitely more of an occasional indulgence for me but this was one of the better lobster rolls in the city. Definitely get an order of the fries (sea salt, salt and vinegar, and crab) on the side, the aioli they serve with it is divine. The smoked fish toast special was also memorable - fish on top of bread is obviously a simple enough concept but this was extremely well executed. The only miss in our order was the clam chowder, which had a strange medicinal aftertaste and needed a lot of salt and hot sauce to remedy. Btw, if you order over $40 on Toast (which should be easy enough to do for two people), they throw in a free item. If you choose to dine in, there's some bar seating along the window for some good people-watching. Really friendly people working the counter, they did a careful job packing everything separately (using eco-conscious containers!) so the bun didn't get soggy with the hot lobster (which comes in a soupy bisque). You're in Allston/Brighton so the parking options are meager. There's a municipal lot one street down on Harvard Ave past the liquor store on your right.

    Deborah C.

    Had no idea what to expect, but was pleasantly surprised by the high quality of food at such reasonable prices. Four of us came by around 5pm on a Sunday night and it was pretty quiet, with some people coming in to pick up their takeout orders. There's one table that can seat about 6 people, otherwise there's counter seating along the walls. I ordered a crunchy shrimp roll and shared the yellowtail crudo and crab seasoned fries with the table. The roll was delicious and had a nice blend of flavors. The crudo was refreshing, and the fries were seasoned to perfection. I enjoyed our meal and would definitely come back to try out more of the menu!

    Menu
    Emi H.

    A welcome addition of a different cuisine in the neighborhood! This is a small fast casual spot that serves New England style seafood rolls with their own spin. There is one large table by the window with booth seating and 2 bar seating on either side of the walls. I got the Crunchy Shrimp Roll ($17) and it was unique with the ponzu aioli, Thai basil, and green herb butter roll. The combination of flavors work well together and I liked the kick from the Serrano chile. The shrimps were crispy as well. I only wish there were more shrimps in it so it would be more filling! Overall, the food was good and the staff was friendly. The rolls are on the pricier side and the portion size is smaller compared to other places in Boston (ie. the cold lobster roll is $45 and the hot lobster roll is $48 for 6oz of lobster). However, I think this place is still worth checking out if you're in the area. Their take on traditional New England style seafood rolls is not something I've seen anywhere else.

    Live Eat O.

    Everything was incredible. I'm usually not the biggest lobster or oyster fan, but WOW -- hands down the best seafood I've ever had. Every bite tasted like it came straight off the boat. I can't recommend this place enough. If you want the real deal and not that frozen nonsense, get in your car and head there ASAP. Big congrats to Jesse and his team -- they're just getting started.

    Anh L.

    The place is a little small, but service is 10/10. Oyster is super fresh. They didn't have a lot of options.

    Hot Lobster Roll & French Fries - Salt & Vinegar
    Jeni N.

    holdfast is a gem of a restaurant we are so happy to welcome to the neighborhood. tucked amidst the fast food restaurants on Brighton ave, it's unassuming but knock-your-socks-off good. no more trekking to the north end and waiting in line at Neptune for incredible seafood, holdfast has the best lobster roll I've ever had the pleasure of enjoying. warm, loaded with sweet, succulent lobster dressed in their delicious lobster bisque butter then packed into a perfectly toasted brown butter bun that has just the right slight sweetness to it. dusted with Reddit-worthy chives and accompanied by fat wedges of juicy lime. it's worth flying across the country for. their OG clam roll is also a knockout. it's crammed full of perfectly fried, whole belly clams (because who ever wants clam strips over whole clams?!) and their delicious house-made pickle remoulade in that same toasted brown butter bun. this was my mother's favorite thing when we came in a couple weeks ago. my husband was lucky enough to get to sample one of chef Tyler's specials, a smoked fish katsu sando that was absolutely incredible. if you're lucky enough to be there for a special item I highly recommend snagging one, even to share! I was able to steal a bite but then, sadly for me, it was inhaled before I could snag another. we also tried the fish and chips which were excellent. the fries themselves were ordered again (and again!) after we devoured our first batch - we opted for the salt and vinegar each time, which came out perfectly crisp and piping hot but yet still yieldingly tender on the inside. exactly what you want a fry to be. the fish was flaky and fresh and such a generous portion. I feel like you can't sleep on any of their housemade sauces either. lastly, the oysters were so fresh it felt like they were pulled from the ocean seconds before they were served up to us with their house mignonette, cocktail sauce, and citrus. they were briny upfront with a sweet and refreshing finish. will be perfect with a beer when they get their liquor license in a couple weeks. it was lovely to hear chef Tyler tell us more about how they source locally - the selection we sampled were Boomamotos from Barnstable, MA. they are so passionate about what they do, and it shines through in their welcoming service, the impeccable food, and the thoughtful designed space. you can taste the fine dining technique and attention to detail that the chefs brought with them, which is such a treat at this price point. looking forward to coming back again and again and again.

    Hot Lobster Roll

    Hands down one of the best lobster rolls I've ever had! If you're down to try some of the best food in town please stop by this little shop, service was amazing and you can tell these Dudes know a great lobster roll. 10/10!

    hot lobster rolls & oysters
    Christy H.

    just ate at holdfast and it was actually the best lobster rol ever. came with my partner and ordered another to share right after cause it was so good. right away the staff was so friendly, and when we said we were visiting from out of state he gave us 2 FREE oysters. (which also were amazing). don't walk.. RUN TO HOLDFAST

    Shrimp roll and crab fries
    Natalie H.

    New restaurant in Allston that's not only tasty but also a refreshing update to the cuisine scene in the area. The staff was excited to welcome costumers and one could see how much care they put into their craft. I can predict that it'll be a hot spot soon so the small store front could get busy but no worries take out is always available!

    Crudo

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    3 months ago

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    Jesse K.

    Thank you, JJ!

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    1 month ago

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    Jesse K.

    Thank you, Rose! It was a pleasure having you!

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    2 months ago

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    9 months ago

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    11 months ago

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    4 days ago

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    30 days ago

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    7 months ago

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    2 months ago

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    Jesse K.

    Thank you, Omar! Great to have you in! Hope to see you again soon.

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    7 months ago

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    3 months ago

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    Jesse K.

    Thank you so much, Julian! It was a pleasure to have you!

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    4 months ago

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    Jesse K.

    Thank you so much, Caitlin! Can’t wait to have you back!

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    5 months ago

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    5 months ago

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    Jesse K.

    Thank you so much for coming through! Hope to see you again soon!

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    11 months ago

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    Jesse K.

    Hi Natalie! It was a pleasure having you!

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    11 months ago

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    Jesse K.

    Thank you, Anne! Hope you'll come by again soon!

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    2 months ago

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    Jesse K.

    Thank you, Stephen! Was a pleasure to have you in!

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    2 months ago

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    Thank you so much, Joe! Can’t wait to have you come through again!

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    7 months ago

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    9 months ago

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    3 months ago

    the food and people were excellent. The taste and freshness were wonderful. there isn't many seats to sit but it was very good!

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    Jesse K.

    Thank you, Kasper!

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    4 months ago

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    4 months ago

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    Jesse K.

    Thanks for dropping by, Shawn! Yes, all our stuff is compostable!

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    7 months ago

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    Jesse K.

    Thank you so much, Emma! It was a pleasure to have you! See you soon!

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    10 months ago

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    Jesse K.

    Thank you for dropping in, Audrey! Come back soon!

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    11 months ago

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    Thank you, David! See you soon!

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    9 months ago

    I've lived in New England a number of decades, and this was the best clam roll I've ever had

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    Jesse K.

    Thank you, Richard! Hope to see you again soon!

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    11 months ago

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    Thank you for the kind words, Dan!

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    Ask the Community - Holdfast Specialty Seafood

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    I have friends in Boston who have insisted that I get over to The Daily Catch in the North End…read more Oh. My. Word! This is one of those places that you remember forever. There are maybe five tables in the entire place, and you feel like you're sitting in the kitchen with the chef. A pro tip I've discovered is to arrive early for dinner--maybe around 4pm--to beat the long line that will grow outside. I cannot say enough about the freshness and quality of the food. Our group had a few small appetizers which were excellent, but the real treat was their daily swordfish special. I'm not quite sure how to describe it, other than "wow." So much flavor packed in this dish. Wine is served in regular plastic drink cups alongside fresh bread. You really do feel like you're sitting right in the middle of a great Italian kitchen. It should be noted that this is a cash-only establishment; so plan ahead. This spot is a Must Visit if you find yourself in Boston's North End.

    We decided to do Brookline as North end typically is a PITA to find parking or else pay for a…read moregarage and walk across Hanover street. This location was easy to find parking along Harvard street at a meter. We arrived at their 4pm dinner open time and they said give them 10 minutes so we ended up at the new blank street location right next door. Once in and seated, our waitress was great! Marathon Monday vibes all around town. We took a seat in the window nook. My lady loves squid ink pasta and it's different than Japanese style (doesn't stain your teeth haha). We ordered + fried calamari + mussels siciliano + aglio olio We started with the complimentary bread, with olive oil, crushed red peppers and Parmesan! The calamari was next (my must order anywhere i go to taste). Light batter fried (didn't just fall apart thankfully) nice light and crispy. The squid was fresh, not cooked rubbery and tasted great with the marinara sauce (nice hint of spice). Now i wish the portion was a tad bigger but it was yummy. The mussels is the ladies go to, for an appetizer. It came out HOT, with a lemon white wine garlic sauce. Super tasty, mussels definite shine through without the sauce/broth overpowering the natural flavor of the mussel. She finished that up quick and i had a taste myself and agree with her assessment haha. And finally the Aglio Olio, squid ink pasta with minced squid and garlic. This was a perfectly balanced dish, came out HOT be careful of the pan. The pasta and squid just melted together so well. The caramelized butter/garlic with bits of minced squid just had you scraping the pan at the end to make sure you inhale them. Great meal for two. Very satisfied. (Give us another couple ounces of fried calamari and it'd be perfect!)

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    El Peñol 3 in Brookline. Very nice ambiance. Really beautiful. Clean, comfortable, nicely…read moredecorated. Doesn't have that rough Spanish restaurant vibe you sometimes get in Chelsea or East Boston. Much more upscale. People like that. The servers were very nice. Helpful, attentive, really great. Now, the runner who brought the food didn't seem to be in the best mood. That's alright. It happens. Prices were decent. The menu offers a lot, from full Colombian appetizers to full meals. Even has a kids section. My son ordered chicken wings and French fries. The chicken wings were delicious, juicy, perfectly done. For appetizers we had fried cheese with pineapple sauce and fried plantain with shrimp in a criollo sauce. Delicious, really fantastic. My wife ordered the sancocho de res, and she totally enjoyed it. I ordered a mixed plate with white rice, beans, tostones, onions, peppers, beef, and shrimp. Absolutely incredible. The tres leches was also terrific. Very well done. But then a group of six rowdy individuals came in. Completely destroyed the nice, chill mood. Total disaster. They were animals, folks. Total animals. Loud, obnoxious, so bad that a table of people actually decided to move completely outside just to get away from them. That's how disruptive they were. At that point, an employee should have stepped in and said, "We're glad you're enjoying yourselves, but there are others here trying to enjoy their meals too." It was out of control. Overall, a strong 4.6 stars.

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    I came here for lunch during my last full day in Boston. The customer service here is superb. I was…read morehelped right away at the counter and was even given a free brownie once I mentioned I was in town for a birthday trip, eager to try my first lobster rolls. Totally wasn't expecting any kind of birthday discount or mini freebie, but the gesture was greatly appreciated. I've never been a big fan of the texture of shrimp, crab, nor lobster. But how can you visit the area and not try a lobster roll? For lunch, I got a cold quarter pound lobster roll accompanied by a bowl of clam chowder and a couple of pickles. The lobster was plump, fresh, and didn't taste too fishy - just quality lobster meat. My meal also came with chips and a drink of my choice. I even ended up getting a hot lobster roll and inhaled that later in the day because I enjoyed my first one so much.

    - Ambiance: Low lighting with plenty of indoor and outdoor seating opening for enjoy your mail. For…read morethe time of day I went, I was surprised at how many people were seated enjoying their meal right before closing. - Service: The whole team was great. I was staying at a nearby hotel and the weather was bad so I popped in around 20 minutes before closing. The folks working were really patient and I never felt rushed to ordered even though they were closing. I had a make two separate orders because I was a bit indecisive and asked for a hot sauce container since they weren't available. They were nice about it. - Ordered: Mini roll sampler with the crab, shrimp, and lobster roll. Small clam chowder and blueberry soda. All the rolls were great, though they were a bit salty for my taste. The clam chowder was fantastic! - Would recommend for: Quick bites - Rating: 4/5

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    Holdfast Specialty Seafood - seafood - Updated October 2026

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