Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

We've ordered from here quite a few times and everything has always been amazing! I got the cashew…read morechicken on my most recent visit and I will definitely order it again!

I will say that the owner of Jade Spoon contacted me after reading my review and said they will…read moremake my food less salty from now on. However, the people who work at Jade Spoon have been rude to me ever since I posted my review and now tell me that if I don't order my food with low salt, I shouldn't complain to the owner of my food is too salty. I will not be ordering from Jade Spoon again. I don't typically have a problem with my food tasting too salty at other restaurants. It's just at Jade Spoon. They seem to add salt to make up for the fact that their sauces aren't good. They think the salt will make people like it more. Not so with me.

We are grateful they stil open during holiday…read more Spare ribs, didn't season inside tasteless and no bbq sauce, very fatty disappointed. Pineapple fried rice is alright. Drunken noodles is ok, too much oil. General tso Chicken seems they out in chilli oil, the flavor is unusual, not my cup tea. Overall too oily for us , we find stomach discomfort after eating.

We love love love their soup dumplings. Freshly made in house. Feeling heavenly on a chilly day…read morelike this. Even when you take out it's still quite hot after like 30 mins of ordering.

My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

I normally don't write reviews, but this experience has honestly been bothering me because I've…read moreordered the exact same meal here before and it was always good. This time they were not busy, and when I picked up the order they said it was "perfect timing" and just ready. Unfortunately, when I got home the fried rice was undercooked, the food was cold, and despite specifically asking for it to be mild/not spicy, the General Tso's chicken was extremely spicy. I can deal with warming food back up, but undercooked rice and food that is far spicier than requested are much harder to fix. I guess I could have brought it back or called, but honestly I just didn't want to spend more time and energy dealing with it. I understand every restaurant can have an off night, but this was disappointing enough that I probably won't risk ordering it again.

Cute little place with two spots to sit inside, easy pull up parking outside for people grabbing…read morefood here or at the pizza place next door. Fast, clean, efficient. Good food made fresh.

Peking duck is excellent as is the way they stir fry the bones in sichuan peppers scallions and…read moregarlic after. I wish there was a main dish on the menu with the sichuan pepper, garlic, scallion preparation like that! Consider adding to menu: Maybe replace the current very breaded garlic dish with this preparation. Add a pork belly, cilantro, cumin dish to menu too. Maybe a lamb cumin cilantro. A sesame chicken dish would also be a good crowd pleaser. Consider adding Mapo cabbage and mapp tofu. Japchae with wild mushrooms. Also please stop lighting the duck on fire. Yes it looks cool but it chars the skin and the whole purpose of ordering peking duck is the delicately crispy skin!

I wouldn't eat there again. I am plant based so I ordered the kung pao tofu. It wasn't good. It was…read moresticky and sweet and had no vegetables . Just a bunch of tofu fried with a sauce . They don't have many vegetable items on the menu :/ I didn't like it. Won't return :( Service was ok and ambiance was a little over the top for a basic Betty Chinese spot :/ 4/10

One of the OG Shanghainese restaurants is palisades park, this place looks and feels like it has…read morenot changed in decades, and that's a good thing! A serious contender to the best soup dumplings this side of the Hudson! The soup dumplings have an impossibly thin wrapper that stands to the task of not ripping on the way to your spoon. , They are filled with delicious clear broth, and the filling is superb. Some of our other favorites are the pan fried dumplings, the rice shumai, chicken with eggplant and many more

We went late Friday night and ordered the soup dumplings (ofc), peking duck, sautéed chicken chili…read morepepper (amazing), veg udon noodles, mapo tofu, and fried rice. They forgot to bring our fried rice and said the kitchen had closed by the time we asked them. This was unfortunate but we enjoyed the rest of the food. The sautéed chicken was a standout and we'd be back for that alone. The mapo tofu was better than most joints and felt like the right balance. The soup dumpling broth wasn't the heartiest we've had unfortunately so they were less than memorable for us but still worth a try if you don't know where else to get them!