My husband and I had to stop by this place after seeing it on Diners, Drive-Ins and Dives and it…read moredid not disappoint. We had the lunch special which was a great deal! One big slice of pizza, salad and a drink. The pizza was delicious. All the staff were very friendly and welcoming. The restaurant is small so I could see seating being limited at peak times. I will definitely be back to try the wings!

Ys, each of these plates hold a single slice order, split for our eating convenience. I had the…read moreveggie which as a long list of tasty veggies, slightly different assortment from time to time. There are a few that might be on so I order others. Or at least that the plan because I have not found a veggie selection I would refuse. My husband almost always has a meat option and usually pepperoni is one. I cannot eat pepperoni myself on medical grounds so we each order and eat what we want. With separate soda choices, this is a great lunch for. This is where we get our slice fix. And have for years.

Good pizza, good service, fun ambiance. Was an overcast chilly April day so didn't get to…read moreexperience the patio, but would be a good spot to hang out in the summer.

We are in from out of town. The food was great. We got a half cheese half pepperoni. Thin crispy…read morecrust and great sauce! Our salad was delicious. The service was spectacular. We had our dog with us. They have a covered patio and set him up with water and treats. The staff was very attentive. Highly recommend.

Such a fun place with terrific food and service. I really like all of Avanti but you can count on…read morethe food , the view and the all around good time on the top floor to be a great experience. We have a favorite pizza order, a salad and dessert we almost always face. It's gotten to almost be joke status when I walk in. They know my order , it's so perfect I dare not change. There are so many toppings I cannot have, I always go with the basic B and a Caesar salad. The basic B is for basil, an herb I adore. So this is really a simple but tasty Margherita with classic char on the crust. If there is no char, it's not NY pizza. The salad balances it perfectly. My husband always gets the Telluride Redfish amber ale. Not easy to find in Boulder. Tonight I had the Stem Cider Off Dry because they did not have the Hibiscus or the Chile Guava in stock. But Stem is local and my favorite brand and Off Dry the most common at bars. After such a nice meal on almost a holiday. We topped it off with a house made cannoli. Prepped fresh at service time so it won't get soggy. We can come here every few weeks , no matter the weather and enjoy it every time. The view is great and there are always people out on the deck getting pictures with the Flatirons backdrop. So glad they built to maximize the view.

We went back and forth on what to get and ended up going with the Basic B. We are NY pizza snobs…read moreand thought this was pretty good. We thought the crust was the best part. Nothing revolutionary, but pretty solid! Would come back and try a different pizza

A part of Boulder is CU and their students, a big part of college students is pizza. Therefore…read moreBoulder has a lot of college friendly greasy cheap pizzas.. which is great for our population but does get redundant and I crave a different kind of pizza. One with more attention to detail, fluffy crust, more 'Italian' style, more homey. This is the place if you're craving that more authentic Italian style experience! They've got actual margarita pizza (that's not just a cheese pizza with tomato slices thrown on it like other places..) and really unique style pizzas if you're feeling adventurous. We had one unique pizza that had sausage, honey, and pistachios. I usually dislike sweet and salty and my partner hates nuts, but they did this pizza so well it was one of the best pizzas we tried there. I believe they mix up their menus cause when I tried looking it up online for the exact name of the pizza I couldn't find the pizza. But I'll post a picture of the pizza. They also have a great appetizers and the slice their prosciutto to order. What I love about this place is you can sit at the pizza bar and watch pizzas being made and meat being sliced and arranged beautifully. I loved their limoncello drinks which is perfect for spring/summer day out on their patio. The servers are kind and hard working. This definitely is one of my favorite places to hang, date night, girls night, business dinner, etc.

Overall, loved the pizza and White House wine but I'd skip on the apps. Cesar salad (not pictured)…read morewas good but not great. It was pretty sour. Arancini here are basically just fried cheese balls. I'd skip on these moving forward. I think we'll return but will likely just stick to the pizza and wine!

Met some friends here for dinner as she said her hubby comes here with his co-workers for lunch…read morealot. Being that they live all the way out in Parker, that said a lot. What we swallowed: *MARGHERITA: Simple and tasty *ANGRY HAWAIIAN: This came recommended and it was really tasty. *BYO PEPPERONI, BLACK OLIVES, JALAPENOS, BACON: This is my hubby's go to and he really liked it here. Pizza is all about the dough and they do it right here. Crispy edges, chewy inside.. it really was good. My friend made some other BYO pizza and all the flavors were really good. We'd definitely come back!

I've walked by this place 100 times. Not knowing much about it other than it being an over the…read morecounter slice shop catering to locals, in particular, college kids. After leaving an event nearby, it was time for me to get acquainted with Pizza Colore! Slice shops are a dime a dozen nowadays. This place has a long counter with pizzas by the slice for your eyes to wonder upon. Very few seats near the front window and outside, but I believe there was more seating towards the back of the restaurant. I ordered an "East Coast" slice (their version of a supreme) and a cheese slice. After a few minutes, my order was ready. I loaded them up with grated cheese, red pepper flakes, and oregano. These were served piping hot, as any respectable slice shop should do. These slices were good! Practically no flop other than the first bite, crust was crispy and bready, and I felt like the toppings/cheese and sauce were balanced well. My main qualm was that it was missing salt in the dough and sauce. If it was seasoned throughout this would've been a great slice! However, the spicy ranch for dipping was clutch! Service was quick and friendly. Many people were popping in for a quick bite. I loved standing outside in the moderately cold weather scarfing down my hot slices, while watching the Saturday night crowd cruise by on Pearl Street. As close to an east coast experience as you can get in Colorado! I came in with little to low expectations, and left full and satisfied. Glad I finally gave them a shot. Prices were right and the product was respectable!

Love their pizza. Ordered a prosciutto pizza the other day though and it had like *a piece* of…read moreprosciutto on it. Please add more.

The vibe there is like going to an authentic pizza shop in New York. I love it. It feels like…read moreyou're going to see your neighbor to get a slice of pizza. The pizza is always amazing and their slices never miss but I suggest always getting a whole pie. It's quick, easy cheap and it taste good! It's my favorite pizza place in Boulder.

We have loved getting delivery for quite some time but we were in the neighborhood yesterday late…read morein the afternoon and decided to take a look in person and take advantage of their half price offer until Feb1. What a deal ! We got a 4 corner with 3 toppings for under $10 dollars and it was plenty of gold. There is parking behind the building which is very nice to see in Boulder. It's clean and efficient inside. Just a single counter by the front window if you wanted to eat there but everyone was getting to go and a substantial number were drivers like the ones who regularly come to our house. The staff was friendly and efficient at both the counter and the uniquely separated cooking and baking area. We are not too likely to get back in person as it is far from our house but we will continue to order delivery on a regular basis. Here are some pictures in case you are a customer who also have never been in person.

We feel like we can rarely find Detroit style pizza, so when we do we always try to go, and this…read morewas definitely a win for us! We did an online order for pick up and were pleasantly surprised with the ease of ordering! There were a lot of different options and toppings to pick from! The pizza was great, and the crust was perfectly crisp! While we loved the pizza, we didn't love the price tag on it. With most 8 square pizzas starting around $15-20, and each additional topping starting at $2.99 (for this size), we were a bit shocked at the prices. They did have some coupons, but we still were a bit disappointed in how high the prices were. We would definitely consider coming back again if in the area!

Forgot to take pics, whoops…read more Server was super friendly and helpful with recommendations. Extensive menu and wine menu! Ambiance was unique and very Italy but kinda corny. Didn't detract from the experience! Gnocchi was the winner in our books - as was the arancini appetizer. The marinara sauce was great with the arancini and the chicken parm, but the chicken parm itself was underwhelming, though I appreciated it not being super breaded. The penne pappalina was tasty but didn't wow us, but loved the gluten free option (slightly overcooked which was a bummer for the $5 up charge) Overall, the pasta sauces are clearly made in house and are the stars of the show. The homemade 5 cheese sauce and marinara were our favorites, but the Alfredo was right behind.

Sforno is truly some of the best Italian food I've ever had--outside of Italy itself! Every pasta…read moredish we tried was flavorful, hearty, and absolutely delicious. The Tortelloni, Bolognese, and Lasagna are my favorite dishes. We couldn't get enough of the fresh bread with garlic, pesto, and olive oil and asked for a second basket. Our server, Payton, was fantastic--friendly, knowledgeable, and clearly a hard worker who added to the overall experience. 10/10 experience. Can't wait to come back!

Awesome pizza place- definitely one of the best in Boulder! The owner is also really kind and will…read moretake great care of you. Try their chicken! It's also really good!

The sandwich I ordered was meh. Not bad, not great. The real issue is that the man behind the…read morecounter did not use food service gloves which is NOT ok. I took a chance and ate the sandwich but seriously, does N&W not care about food safety and sanitation? Food poisoning is no fun.

Stopped by Mountain Sun Pub & Brewery and honestly it was a 10/10 experience. The place has a super…read morelaid-back small town vibe that makes you feel comfortable the second you walk in. It's not some huge flashy restaurant -- it feels local, authentic, and packed with personality. Service was extremely fast, and everyone there seemed genuinely cool and welcoming. The house beer was surprisingly really good too. One thing that caught me off guard was that they only accept cash, so definitely bring cash with you before going. Also, the fried chips they serve as a side were ridiculously good. Simple but addicting. Overall, if you're in Boulder and want a chill local spot with great food, quick service, good beer, and a relaxed atmosphere, definitely check this place out.

Came here for a late lunch on a Monday and it was pretty disappointing. We had the fried pickles,…read morethe Cuban sandwich and the orchard chicken wrap. Our server didn't seem too happy that we showed up today, the food took about 30 minutes to get to us and the fried pickles and the Cuban weren't very yummy, we didn't finish either. Disappointing. However the French fries WERE very yummy! And the wrap was unique and pretty good. It's a large space and it was easy to find a seat. The artwork is beautiful. Luckily we found street parking so that was easy too. It's a cash only restaurant (or local personal checks) and while it wasn't a problem, we had cash, we probably wouldn't have come here had we known that beforehand. Credit card sales shouldn't be the consumers issue.