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    High Steaks

    3.9 (741 reviews)
    PriceySteakhouses
    Open 5:00 pm - 11:00 PM

    High Steaks Photos

    HIGH STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - High Steaks

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    Reviews With Photos

    Complementary bread
    J S.

    Attending a concert at Thunder Valley so finally got a chance to try out this restaurant. Had a reservation was seated immediately. Waiter and staff were all pleasant and very accommodating. Bread came out 1st, warm and very delicious. Food took quite a bit of time though about 30 mins. Ordered a salmon salad special wasn't aware the salmon was prepared raw but that was my mistake not the restaurant. Also ordered mac n cheese and a filet Mignon topped with crab. Steak is by far the star of the show but could use a little more seasoning. The Mac n cheese I probably wouldn't order again. Cheese was more runny than I prefer gave kind of a velveeta vibe. Overall a good experience but for the price I might go to another restaurant in the casino.

    ​My husband and I sat at the bar at High Steaks and had a flawless experience. Our bartender, Lukas, was amazing and makes the best espresso martinis you'll ever taste! ​We shared the 8 oz. Japanese Wagyu A5 Filet Mignon, and it was hands-down the best filet we have ever tasted--absolutely melted in our mouths. The sides and salad were equally fantastic. To top it off, the manager, Ayhan, stopped by to check on us, he is such an asset! Elite service all around. We'll definitely be back soon!

    Ann H.

    I ended 2025 at High Steaks and it did not disappoint. I have been dining at High Steaks for many years and the quality of the food and the service has always been phenomenal. The filet was prepared to the perfect temperature of medium rare. I love the tenderness of the filet. The lobster was very delicious. I do not recall the name of the dessert. The sauce was a red wine reduction and it paired nicely with the dessert. Looking forward to my next visit.

    Lemon cheesecake inside
    Michelle B.

    I made reservations for my friend's birthday and had a fabulous dining experience with only two exceptions, which is the reason for my 4 star rating, rather than 5. Parking was very easy. We used the complimentary casino valet and even had both of our doors open for us which is a rare treat. We ordered a glass of Wise Villa Red Blend Wisdom of Wise (as Lincoln residents, we gotta keep it local!) and it's delicious! They served a very nice platter of fresh breads and butter and the crispy bread cracker like wedges were so good. Then, we started with an order of the bacon wrapped shrimp with toasted tobacco onions and it was AMAZING! They always provide some kind of sample to try and it was a some kind of seasoned grain dish and very tasty. I ordered the wagyu hamburger with truffle fries and my friend ordered the scallops. Here's where things went a bit sideways. I was facing the kitchen and saw my burger sitting under the heat lamps for over 20 minutes and right before my friend's scallops were ready, they pulled the burger down and I'm guessing added fresh fries. I should have said something but didn't want to disrupt our nice evening with any negativity but my friend felt so bad, it kind of put a damper on the dinner anyway. The burger bun was way too big and the pickle was warm and limp along with the lettuce and tomatoes. My medium cooked burger request was now well done thanks to over 20 minutes under heat lamps. I only ate part of one burger patty and my dogs enjoyed the second patty when I got home. The fries were very good! So, my main course was a bit of a bust but the dessert made up for it. My friend was given a complimentary chocolate mousse desert with a lit candle so I could sing to her and then we wanted to share the lemon cheesecake with was served looking like a real lemon. 5 stars for this dessert. Finally, they served the best tasting salted chocolate toffee (complimentary!) and it was the best toffee I've ever had. I will return and was thinking of bringing another friend but she is sensitive to smells and the cigarette smoke that drifted in from the casino would definitely not work for her. At first, I almost couldn't believe that so many people still smoked indoors but it is a casino after all. Next time I visit, I will ask for a table a bit further from the front door to minimize the second hand smoke smell and order the crab cakes, the bacon wrapped shrimp, one of their salads and of course the fabulous lemon cheesecake!

    Oysters  on the half shell - half dozen
    Karif L.

    Oh My God -- High Stakes Is a Standout Steakhouse Oh my God. High Stakes is hands down one of my favorite steakhouses in the Sacramento Valley area. In my mind, the food and service here go toe-to-toe with some very serious restaurants -- even ones with Michelin stars, like The Kitchen. That's not something I say lightly. I honestly wish I had the vocabulary to fully capture what this place does so well. The texture and taste of the desserts, the elegance of the atmosphere, and the absolute symphony of flavors coming out on each plate deserve poetic language I may not quite have. Just know this: every bite feels intentional and elevated. This is an excellent spot for celebrations -- birthdays, anniversaries, or any special occasion -- but don't sleep on coming here just because you want an exceptional meal. You don't need an excuse to eat this well. That said, let's be clear: this is not cheap. And it shouldn't be. You can't expect a five-star experience at one-star prices. Come prepared to pay for quality, and you'll leave satisfied. One of the most pleasant surprises came after dinner. We were attending a concert at the venue nearby and were trying to figure out what to do with our leftovers. Without us even asking, the staff offered to keep our food refrigerated while we attended the concert. All they needed was our name. When we returned to pick it up, the service was still top-notch -- thoughtful, professional, and gracious. That level of care is rare and appreciated. High Stakes isn't just about great food -- it's about a complete experience. And they nail it.

    I like a little crumble blue cheese on my ribeye.
    Rod V.

    Great rib eye steak! Our favorite place we visit this place on every big event in our family. My opinion the best place to go for a good meal and great service!

    Wagyu Burger
    Samuel L.

    Visited on a September Tuesday night for the prime ribs special. The moment I stepped into the steakhouse, I knew I was in for a high-stakes (pun intended) experience. Dim lighting, rich red booths, and stone pillars gave the room the kind of old-school Vegas charm. The prime rib was a winner--juicy, tender, and soaking in au jus like it was born to bathe in luxury. Every slice felt like I'd hit blackjack. The wagyu burger was pure indulgence--beefy, cheesy, and decadent enough to distract me from the wine I was supposed to be sipping slowly. Our server was friendly, attentive, and quick with recommendations. Left richer in calories, poorer in self-control, and totally satisfied.

    Chocolate mousse cake pretty, but was very dry
    April S.

    Had a fabulous dinner at High Steaks! It is always so warm and inviting. We love the chef's amuse bouche! Everyone there is amazing! We enjoyed the gentleman's cut steak with the Dijon sauce, crispy fried onions and the shrimp!! Creamed spinach was a perfect vege side for it! The fresh bread is excellent! Delicious chocolate cake to top it all off. Looking forward to our next visit!!

    Chopped salad with Balsamic vinegar dressing.
    Frankie G.

    The chopped salad was very good with nice big chunks of bacon and the Salmon was nice and fresh and filling. The waiter Stefano pay close attention to our needs and made sure he provided us with excellent service. This is an elegant casual ambiance environment here. This is a setting it hard for me to explain it's a difficult to describe.

    Menu
    Magda G.

    We didn't have reservations, but after having a few drinks and gambling, we got the urge for a good steak. We were pleasantly surprised to find that they were able to accommodate us for a table of 12 at 9 PM. We were sat in a private room that accommodated 12 people. It was a very nice room for an intimate dinner. We had one server and she did well taking out orders. She also had someone make sure our water and drink cups were full. We received complimentary bread and butter. Came warm. I had the ribeye, cooked well. I noticed that the outside was cooked great but the inside was more on the rare side. Once our dinner came, she didn't come as often but I did manage to ask her helper if I can get my steak to be cooked a little more. When our server came, most were done with their food so I just asked her to box it up for me after. She was nice to do so. I tried a piece of the salmon and it was very juicy, flavorful and cooked to perfection. As for sides, we had the puréed potatoes, which were very creamy, the sautéed spinach had a mint taste to it but needed salt in my opinion. The mushrooms I do recommend. The bacon wrapped shrimp was a bit too salty, and had a wasabi type taste. The mac & cheese was really good, he can taste a sharp cheddar so if you like that, definitely go with the mac & cheese. overall, we had a pleasant dinner. I'd recommend if you're gambling at the casino and get that urge for a steak or salmon.

    Chocolate bark.yummy!
    Alan J.

    The first time being in this restaurant and the first time in a thunder valley in years. High steaks presented itself very well. Our server who is planning on being Santa Claus. This holiday season for his family was amazing.He was attentive, knowledgeable and very, very helpful.When we had questions. Ordered a caesar salad this special rib eye and mac n cheese. How was amazing?The salad was prepared perfectly. The mac and cheese just right. The steak prepared perfectly season perfectly and taste it amazing. We came here to eat before a show. And this was the perfect pairing. Gave us a great night out.

    Menu
    John F.

    5/5 Stars -- Exceptional Steakhouse Experience Date: February 13, 2026 Location: High Steaks Steakhouse -- Thunder Valley Casino Resort, 1200 Athens Ave, Lincoln, CA We had an absolutely wonderful dinner here and it started the moment we sat down. They brought out a beautiful assortment of complimentary fresh breads, which immediately set the tone that this place pays attention to details. I began with a Tanqueray martini ($15.50) -- perfectly chilled, properly balanced, and definitely not skimpy. We also ordered a bottle of Avissi Prosecco ($52.00) that we enjoyed throughout the meal. For starters we shared a half chopped salad ($11.00) and a French onion soup ($19.00). The soup was outstanding -- rich broth, great onion flavor, and perfectly melted cheese. Then, unexpectedly, our server brought a complimentary Gouda cheese appetizer, which was a really nice touch. For the main course we split a 12 oz filet mignon ($71.00) cooked medium rare. It came out slightly closer to medium than requested -- the only small knock I can give -- but it was still tender and delicious. What impressed me most was they thoughtfully split the steak before cooking and plated it on two separate dishes with garnish, making it feel like two full entrees rather than sharing. Just when we thought the night was over, they surprised us with complimentary salted caramel chocolates for dessert, which was the perfect sweet finish. Total: $175.82 including tax From the service to the extras to the presentation, this was a classy and memorable dining experience. Attention to hospitality like this is rare -- we'll absolutely be back next time we're at Thunder Valley.

    Kevin C.

    Had a nice dinner at the steakhouse in Thunder Valley Casino Resort after catching a show. The service was exceptional and we were seated immediately for our reservation. The drinks were brought quickly and were phenomenal, but the food was on another level. The Yukon potatoes were delicious, but the real star was my prime rib. The cherry wood smoked flavor was amazing and perfect, the cut, cook, and season made my prime rib one of if not the best I've ever had. Even the fat melted like butter and added great flavor with every bite. If you're looking for a great steakhouse, this is easily one of the best to recommend for the area.

    Bread basket.

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    My favorite steak house. Everything is good. Our favorite other than the steaks is the pork chop.

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    Ask the Community - High Steaks

    How to reserve?

    We use OpenTable as our booking agent. You can click here to reserve: https://www.opentable.com/high-steaks-thunder-valley-casino-resort-reservations-lincoln?restref=46540&lang=en-US

    Do you sell the toffee chocolates?

    Hello, Bee and thanks for asking. We currently have See's toffee-ettes (5oz) and See's Victoria toffee (15.4oz) at our Gift Shop.

    Is there a happy hour?

    There is a couple days during the week, and it's my understanding that they're going to discontinue happy hour relatively soon

    Do you have a special menu for thanks giving?

    Hello, Kimberly and thanks for asking. Yes, we have a special Thanksgiving menu at High Steaks Steakhouse that you can find on our website here: https://brnw.ch/21wEvY3 If you have any other questions, please call High Steaks Steakhouse directly at… 

    Can you order items to go?

    Hello, Mia and thanks for asking. Yes, you can order food items to go from our restaurants. If you have any other questions, please call 877-468-8777.

    Is there well-ventilated outdoor seating?

    Not sure about outdoors- but indoors the cigarette smoking is horrific.

    Are reservations required?

    Hello, Ashlee and thanks for asking. High Steaks reservations are recommended, but not required. If you have any other questions, please call 916-408-8327.

    Are kid's allowed?

    Yes, but an adult escort is required anywhere outside of the hotel lobby.

    For the Tuesday Prime Rib Dinner special, does it come with sides?

    Hello, Kevin. Our Tuesday Prime Rib Special does not include sides; all side dishes are ordered a la carte. Thanks for inquiring and we hope to see you soon at High Steaks!

    Can you use your comps on your Thunder Valley player's club card for purchases?

    Hello Jonny, tanks for contacting us with your question. Your Thunder Reward Comps can be used at any of the Resort Outlets. You can learn more about our Rewards program here: http://fal.cn/yErl. Let us know if you have any other questions here or… 

    Don’t See Your Question? Ask Away!

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    Fantastic Food, Beautiful Atmosphere & Outstanding Service!…read more Another fantastic meal at Bennett's! Our group ordered two burgers, and both were cooked to perfection. One came with the side salad and vinaigrette, while the other came with fries. We also ordered two French Dip sandwiches, which were equally delicious. The meat was incredibly moist, tender, and perfectly prepared. And the fries deserve a mention of their own--plump and crispy at the same time, exactly the way fries should be! The ambiance at Bennett's is always fantastic. It's a beautiful restaurant with a comfortable, welcoming atmosphere that makes it a great place to sit back, relax, and enjoy a meal. But what really made our visit special was our waitress, Stevie. She was simply fantastic! She checked in on us regularly, kept everything moving, and showed a great deal of patience working with this group of happy-hour seniors! We certainly gave her plenty to keep track of, and she handled it all with a smile. We will definitely be back. Bennett's consistently delivers a great meal in a beautiful setting, but what really stands out is the effort they put into customer service. It shows from the moment you arrive until the moment you leave. Great food, great atmosphere, and great people. Five stars from us!

    Food and beer were great! Had the happy hour burger and ribs; helles lager was a solid choice…read more Service was poor :( sat at the bar, bartender spent the next 5-10 minutes talking with another colleague before greeting me. Bar didn't seem exceptionally busy, just tender seemed distracted. Glad I didn't order a water; the next bartender (Curly haired brunette) that arrived filled a guests water from the hand sink behind the bar. I get that tap water is just tap water, but come on. Receipt showed two different servers, Alexie and Micah.

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    Bennett's Westside Grill
    Shredded Wedge Salad
    Shredded Wedge Salad
    Prawn linguine

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    Buonarroti Ristorante

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    Returned and all went well. Some staff truly know how service works. Last experience could have…read morebeen better, but If I could delete it I would. Please understand this restaurant is Top Notch!!!

    Photos
    More interior
    More interior
    Tiramisu
    Tiramisu
    Fresh bread

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    Fresh bread
    Fourk Kitchen - Lincoln

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    A very interesting concept in dining, and most pleasurable. It's small, intiimate and almost…read moresimilar to eating in someone's home. The staff is very friendly and interactive. At one point the chef came out to tell us about the menu selections and to answer any questions. It was explained that the artwork of forks is how the restaurant got its name, combined with four courses. Thus, Fourk. The food is based on a local farm to fork concept, so everything is high quality and fresh. There is only one seating time. There's one menu per month, seasonally chosen ingredients, with a choice of two entrees. Otherwise, the four course menu is set. There are wine pairings, "classic" and "premium". We tried both and they are equally good choices. There's also a wine list which also has excellent selections. Reservations are needed. Check online for the menu details. Our meal started with a watermelon salad which was quite tasty and refreshing. So nice and light for a warm summer day. Next came a corn soup that had to be the creamiest and most delicious corn soup I've ever had. YUM! The flavors melded so well together with a variety of ingredients to make it complex. The addition of peppers (I believe Pablano) really added a nice light kick. I chose the filet mignon and prawns as my entree which came with asparagus. The filet minon was exceptional. It cut like butter and flavored to perfection. The prawns, as well, were very satisfying. Dessert topped it off nicely and I had it with a cup of coffee. The coffee was high quality and brewed well. The dessert was a sliced peach with a whipped cream and nuts. Simple but very good. Overall, a very pleasant experience. It's a place to go with friends for an upscale meal or perhaps to celebrate something special. I will definitely return!

    Food is tasty and affordable for curated four course menu…read more The service is wonderful eventhough there are only by four people. Ambiance is nice, clean and simple.

    Photos
    Inside the business from the front door.
    Inside the business from the front door.
    June 2023 Fourk: Pineapple Upside-down Cake
    June 2023 Fourk: Pineapple Upside-down Cake
    Coffee

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    Coffee
    Land Ocean Restaurant Roseville

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    4.0
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    5.2 mi
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    Family-owned & operated
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    Decent new-American style restaurant in the Roseville Galleria mall area attached to the mall…read moreperimeter. Servers are friendly but a little less punctual than I'd expect for a surf-and-turf style restaurant. Apps were very good, balanced, delicious and paired well w/ the meal. Portions were decent. Had the cowboy ribeye and was a bit disappointed. The cut itself was very sinew-y and had large chunks of fat hanging off that needed to be trimmed or reduced in the prep portion. Flavor was OK. Drinks were solid - plenty of beer, wine, and cocktails with a good variety and good balance.

    We were pretty hangry & decided to try this restaurant inside the Galleria near Nordstrom's on the…read moresecond floor & had been raved by friends of ours. Unfortunately we can't say the same. I ordered the Thai Noodle Wagyu sirloin salad & my steak was very tough & gristly plus a little too rare than I liked so I shared a few of those pieces with my wife. She also agreed gristly which is a big no-no for her too. My wife had the salmon over rice & broccolini which she paid extra bc she's not a fan of cooked spinach. Her plate was very hot which kept her salmon warm to eat which was a huge plus. She definitely needed the steak knife to cut the broccolini. She was much happier with her dish more so than I was with my dish. But she felt her salmon wasn't too memorable taste wise. Our server was great & the ambiance of the restaurant was nice. We sat in a booth in the back of the restaurant. I doubt if we would return though.

    Photos
    Ribeye
    Ribeye
    Land Ocean Restaurant Roseville
    Land Ocean Restaurant Roseville

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    Flame & Fire Brazilian Steakhouse

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    3.8
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    Came in for date night and had a wonderful experience. Instead of the traditional Brazilian…read moresteakhouse service, we opted to order à la carte and shared the tomahawk steak. It was the perfect size for two and cooked beautifully--tender, flavorful, and presented perfectly. To complete the meal, we added several items from the marketplace, including fresh vegetables and sides that paired wonderfully with the steak. Everything was fresh, well-prepared, and made for a satisfying dinner without feeling overly heavy. The atmosphere is upscale yet comfortable, making it a great spot for date night or a special occasion. Service was attentive, and we never felt rushed. If you're not looking for the full Brazilian steakhouse experience, ordering the tomahawk à la carte with a few marketplace selections is a fantastic option. We'll definitely be back for another date night!

    If you like salty dry overcooked meats, this is the place for you!…read moreNo need to worry about the dress code either. Wearing house shoes, jeans shorts and look like ya just got done at the nascar race? This place will seat you! Not at the bar, nope come right into the dining room! Service was so so, probably because it looks like they close right around 2?? We didn't know that and it would have been nice to know we are getting the leftovers from the lunch rush. We wanted to have a nice lunch, instead we feel we got screwed for $100 lunch, I am still hungry and also thirsty now. Can't recommend this place, at all!!!!

    Photos
    Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.
    Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.
    These little delightful morsels are amazing as well.
    These little delightful morsels are amazing as well.
    Our AMAZING Server!

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    Our AMAZING Server!

    High Steaks - steak - Updated August 2026

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