Food and service was fabulous! Our service staff, Lauren, is excellent! Will definitely be coming back! Ray H. read more

Great Food first time @ Fogo de chao in Roseville ( old Mimi location ) Some big group so service was a bit slow However Jonathan really went above and beyond and to accommodate us Thank you Jonathan Great ambiance read more

I came in on Saturday, September 5th, and had such a great experience! Mason was our server and he was amazing--very friendly, attentive, and made sure we had everything we needed. The food was delicious, the atmosphere was great, and everyone was so welcoming. Definitely will be coming back! read more

We came for the fantastic $19 Market Table Buffet weekday lunch. It took a while to be seated when we entered the restaurant, even with a reservation. Our server was appropriately attentive and informed me that there were no tree nuts or peanuts in the buffet. The Yuca mushroom soup was fantastic as was the black pepper candied bacon. I loved the starfruit and dragonfruit as fruit options. There was a good variety of salads and charcuterie as well. We left very full even without adding on the other meat options. Modernly decorated tables as well as bench seating were available. The silverware had lovely designs but were a bit too heavy to be completely comfortable. There was plenty of parking available. read more

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I've heard really good things about Fogo de Chao happy hour so I went on a Wednesday afternoon to check it out. Their happy hour menu is available all day which is nice. I got the picanha burger and spiced chicken sliders which were both delicious and i also enjoyed the pao de queijo. The reason I had to give 3 stars is because service was unbearably slow. I went quite early in the afternoon, before dinner time so there were only a few tables there and it took an hour between me being seated to my food coming out. Every part of the experience was slow from getting my order taken to waiting for the food to catching someone's attention to finally get the check. It was honestly ridiculous I was in disbelief that an empty restaurant could take so long. I really wanted to love it because the value for happy hour is pretty much unbeatable but the wait time really turned me off from the whole experience unfortunately read more

Fogo de Chão - Spiced Chicken Sliders (2) - Brazilian Near Me - Roseville, California

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Terrible service! My husband went to pick up a piece of cheesecake to go and it took 20 minutes of wait to get premade cake!!! The size of the cake is pitiful as before. Nothing in comparison to its Las Vegas version. My cat's head is larger than this $14 slice of cake.... I gave it a second and last chance. read more

Fogo de Chão - Cheesecake Brulee - Brazilian Near Me - Roseville, California

Great service, yummy food, and good deals when joining their VIP membership to get coupons and birthday desert. They did a good job making time to bringing fresh tummy grilled meats over and near the end, I was ablw to make requests for certain cuts. read more

Fogo de Chão - Drinks and 1st plate from the salad bar area - Brazilian Near Me - Roseville, California

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I come to Fogo often and usually enjoy sitting at the bar or dining in. I had an 8:30 reservation, but when I arrived, I chose to sit in the bar area. Unfortunately, this visit was disappointing. The bartender seemed eager to close, and her attitude made me feel unwelcome. I understand that staff have closing duties, but guests should still be treated professionally. Hearing Evelyn say she was "getting out of here by this time regardless of ..." set the tone for the service. My filet mignon arrived tossed into a to-go container, with no chimichurri. The sliders were decent, but I left upset and still wanting dinner. I've had many good visits here, which made this experience especially disappointing. It's possible to close for the night and still give guests five-star service. read more

Finally getting around to this review! We took my husband here for his birthday in May, and it was our first time trying a Brazilian steakhouse. We had such a good experience! We went with the premium option so we could try all the different meats being brought around. It was fun getting to taste a little bit of everything, and the full-service Market Table had a really good selection too. Definitely come hungry! The restaurant itself is beautiful and has a really nice ambiance, but what stood out to me was how kid-friendly they were. We brought our little one with us, and the staff were just as attentive to him as they were to us. He enjoyed getting to eat and try different things too, which made the experience even better for us. Most importantly, my husband had a great birthday dinner. Great food, attentive service, and a nice experience for the whole family. We'd definitely come back! read more

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I think it's getting back that I've been here 2 times in a month. My husband and I came after work on a weekday and both enjoyed a full churrasco with the salad bar and charcuterie. I love love love the glazed bacon! I had a bomb margarita and then topped it off with a cheesecake. The service is always good as the staff come around timely but not overwhelming and the meat servers are always aiming to please. I love the cheese and honey and lamb chops. They made sure I had at least one while there. The ambiance is good for date night or night with the girls. Can't wait to come back. read more

Fogo de Chão - Brazilian Near Me - Roseville, California

Me and my wife came for dinner. When we entered the restaurant we were greeted by staff. Staff were friendly and very helpful. My wife ordered a margarita and I ordered red wine. We ordered meat and cheese for appetizer. We both had a full charrasco with salad bar. The food was delicious and great. The ambiance is customer friendly and great atmosphere. The menu has a great variety on the menu. read more

Fogo de Chão - Brazilian Near Me - Roseville, California

Amazing! My mom turned 60 and we reserved the private room to host her celebration. Patricia is the one I worked with to book everything. She was so helpful and the MOST patient. The hosts were also Amazing they really did help make this a memorable experience. The food was good the customer service was top tier and I would recommend! read more

Unexpectedly disappointing for our first visit. First off, the food was phenomenal. Salad bar was fully stocked with a variety of fruits, veggie dishes, salads, and charcuterie selections. Cheese bread is to die for. The sweet plantains were delicious. The decadent chocolate cake was the perfect ending to the meal. That being said, the service can be better. Though we were seated promptly for our reservation, we had two different servers tend to us. This may have been the source of all confusion. We specifically came to Fogo de Chão to celebrate my mom's birthday and to get the Tomahawk steak. We ordered it to share and added the market salad bar for each person. After one round at the salad bar and few pieces of cheese bread, we were ready for the steak. When our server finally brought it out, it was a Wagyu, not a Tomahawk. After informing him of our correct order, the server apologized and said that it would be another 10- to 15-minute wait. We didn't mind at first, but the wait felt longer. Maybe due to our hungry tummies and not wanting to fill up on the salad bar. The Tomahawk finally came and it was carved at table side. It appeared very rare when we had asked for medium rare. The server explained that it will continue to cook on the hot salt block. So we let it sit. We took the steak off early to avoid making it salty, but it was too early. We constantly had to put our pieces back onto the salt block to cook to our desired doneness. This was disappointing because we expected already done steak to come to our table. Because we were celebrating a birthday, we were told that dessert would be complimentary. We ordered the Chocolate Brigadiero. It came out with no candle and no "Happy Birthday" writing on the plate. After the mediocre experience, we didn't bother to ask the server to add it. Lastly, when the check came out, we were charged for the mistaken Wagyu! Luckily our server fixed it without issue, but it shouldn't have been on the receipt at all. As mentioned, the food was outstanding, but it could not outshine the repeated issues. read more

Fogo de Chão - Tomahawk. It continues cooking on the hot salt block. - Brazilian Near Me - Roseville, California

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Decided to give this another chance. We came for my son's 18th birthday, at his request. We made reservations for 5. They initially were going to sit us at a table located at the ENTRY. Yes, the table where everyone waiting to sit down will be standing around. A clear view of you and your party eating all the meats they bring around as they wait to be seated. With that, we kindly rejected the table and requested another table - perhaps a booth, just not that table. We waited a few minutes and escorted down to one of the long booth/table/chairs located behind the salad bar. Not sure if it was where we sat, our location, or the service, or maybe a combination of everything, but wow, what a difference compared to our last visit. They were attentive, the meats were coming around ... we did have to specifically request the pineapple and cheese to come to the table, and they did. At the end of our dinner, a nice birthday dessert was brought to the table for the birthday boy. Oh and as for that table? It sat empty the entire time we were there. read more

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Amazing service. We got checked in on plenty of times by our server Alex. There were two gentlemen serving us the meat on the skewers (Dan and Alex) and they were extremely friendly and went above and beyond. We came here to celebrate our anniversary and were both so pleased with the connection with made with the servers. We left happy and full! read more

The food was great and an unique enjoyable experience . However, the bar took 45 minutes to get two glasses on wine read more

We came for our anniversary. Fogo costs $96 per person for the "upgraded" dinner, before drinks, and has other offerings such as $180 steaks. The upgrade came with a lobster tail and crab cake. Neither were good and quite frankly, tasted dirty. The price and ambiance screams upper class, however, they are perfectly fine letting in someone wearing a stained coors beer t-shirt which is too small with his large gut hanging out. And that is only one example of the attire we saw. We had to ask 3 times for a specific item to be brought from 3 different waiters because our waiter disappeared for over an hour and only stopped by to drop off a dessert menu, not to mention the lobster and crab cake we had to ask for twice as well. We had to stop other waiters and ask for drink refills and our check at the end. This was our second time at the restaurant. Out first was the invite-only soft opening which impressed us. This second visit did not. At all. I don't think we'll be back. There are two other Brazilian steakhouses in the area (with a third opening soon), both 50% cheaper, and now definitively better. What a shame. read more

UPDATE: I absolutely hate it when a business owner replies to a Yelp review just to try and act like they care. It's not the end of the world man y'all got caught with a disgusting plumbing issue that you clearly think is a non issue. The food was mediocre and completely overpriced. Let it be. I emailed y'all and no response so now I gotta take away a star bruh! Man, this is kinda sad to write cause I love the Brazilian steakhouse concept and I had no idea that Fogo does things differently than.... Every other Brazilian steakhouse. We went for my birthday dinner so we were in the mood to splurge and splurge is what we did!! Really pricey dining experience that is just not worth the cost. At. All. World Cup game on, Mexico vs England, biggest soccer match for Mexico in the last 50 years. Me: "Can we sit in the bar area at the four top, so we can watch the game?" "No. If you want the full experience you can't." Cool cool. Strike 1 Both restrooms have serious plumbing problems and clearly nobody here really cares. It was obvious that the hostess has heard this story before. Ladies with open toe shoes got a lil extra something from Fogo on this night. Strike 2 AND 3 The salad bar is the star of this show for sure. Endless options from salads to salty meats and all the standard options you'd anticipate. All the salad bar options were really good. Meats. Okay I have to ask. Why on earth would you create a SWEET steak? Sweet. Why? It's disgusting to be honest. Spicy steak was not really spicy it was bland and just had such strange flavors. Beef ribs were succulent and fatty. Really really nice. Picanha was just okay. Not special in the way it should be. Chicken thighs were bland. Pineapple was barely even cooked Pork with Parmesan was solid and tender We made the mistake of going for the Indulgent Experience which is $94 and you get to add either bone marrow lobster tail or truffle butter. Marrow was sad and just bland. How can you make bone marrow bland? they did it tho. Lobster tail was mid. Dry not bathed accurately and overall just not cooked well at all. Again, BLAND! The espresso was really good The service was mid The experience should be unforgettable and I should be sharing pics with friends on the gram. I didn't even want the free birthday dessert once we finished cause I just wanted to bounce and go home already. So, in closing, y'all gotta step your game up. There's no way in the world we should drop $265 on dinner and feel like we shoulda just hit in n out for the double double special and saved $245. Damn shame man. Sure would be nice if someone stepped up as a leader and took responsibility. read more

We come here regularly for happy hour, and the food is always delicious. Today, I went with the Picancha bugger which both delicious and filling. Also had the the Saucy Legs. If you like a bit of spice you love these! They are not too hot. For cocktails they are always fantastic. One thing to be be careful of is to stick to the happy hour menu for pricing. One time Iis ordered a house old-fashioned happy hour, but it was a full price. Bar service is excellent. The food service was off a bit. For example, ordered extra catchup and chimichurri sauce but they never made it to the table. But I come back yes continue to come back. Food and drink s just too good! read more

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We came here for our anniversary lunch, and it was an amazing experience from start to finish. The Market Table had a great variety of fresh options, and the endless selection of meats just kept coming. Everything was cooked perfectly, flavorful, and we got full much faster than we expected! Our server was attentive and made the experience even better. We also didn't realize they offer happy hour all day, which was a nice surprise. Overall, it was a fantastic meal, and we'll definitely be coming back. read more

All the food is good, great even. What I'm not a fan of is the experience. On a Saturday night, they really crammed us in there, to the point where it's just too loud; plus there were times when there was a long line for the market bar. Fine but at the prices they charge, you expect something a bit more upscale. Also, our waiter was really pushing for us to spend more... get this, get that. At one point he was even pressuring my dad to get another drink even though he said he had to drive. Guy just kinda came off like a used car salesperson. read more

Upon arrival to the Sacramento, Roseville location; entering into the restaurant was a complete vibe. Gorgeous environment. Very welcoming with staff greeting and saying hello. Once seated, our server Armando explained in detail how the food experience worked. Food was delicious. Armando, made serval great suggestions. The best suggestion was the dessert! The cheese cake was outstanding! Also, have to mention how amazingly cool hair Armando had! He made sure we were well taken care of. The ambiance was very nice. Great cultural music played in the background. Round chandeliers and a beautiful dark navy blue and black decor, with gold accents; very fitting. I give the experience five stars! read more

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This is our second time we've been here but this time its getting worst. The service is really bad that we did not even enjoy the all you can eat experience. There are few people roaming around to give you the meat. They are not even aware that they have never been in our table and they have been in the same other table for 3x now and there is like a good 20-30minutes that no one even came to us. Even though we told the other server that we haven't been serve for a while they just told us that they are rotating and they will come soon on our table. Its such a disappointing experience since we celebrated the birthday of our friend. So, it is not really worth the pay of all you can eat since you cannot even try all the meat hope they improve it for the better. Will not come here again maybe. read more

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Absolutely beautiful resturant located in Roseville near a spectacular shopping center with amazing views! Both outdoor enclosed patio seating & quaint indoor seating- it offers both brunch, lunch & dining services for both casual lunches + special occasions! Came here this weekend to celebrate birthdays & it did not disappoint. At first I made reservations a few days in advance for the patio seating. A few things to note- the patio is enclosed & is beautiful but it is right next to a road- and had a makeshift tent wall- so noise is not blocked out completely if that matters. I would recommend making reservations a few days in advance if youre booking for a special occasion because the tables do fill up quickly- it is a popular resturant and can be busy in the weekends. I've been to a couple different Fogo locations. My favorite special is the market table & feijodora bar (salad bar) w/ one grilled selection or meat. My go to is the picanha. Its pretty reasonable especially at lunch & after the salad bar- you'll be pretty full. The indulgent churasco is a bit more expensive especially near dinner times & after the salad bars you'll be suprised how quickly you get full. They have an amazing salad bar with exotic fruits & veggies with soups and some charcuterie board appetizers. The picanha they serve is always amazing, served table side with the most accommodating staff. Since it was my birthday they also offered a birthday dessert- I got the tres leches & it was the best! Left so impressed. Wonderful friendly staff & amazing place. read more

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Just not worth it, poor service, very salty meats, took 25 minutes for meat to arrive, same meats, limited choices, try to serve you the cheap cuts, skimp on the more expensive cuts even when asked for more but just slice a little piece making us feel uncomfortable to ask for more, we wont be going back, was not a pleasurable experience... did I mention salty meats....ughh read more

I've been to Fogo de Chão many times at other locations and have always had a great experience, which is why today's visit to the Roseville location was extremely disappointing. After being seated, we waited almost 30 minutes before any meat came to our table. I specifically told our server that I only eat pork and lamb, but unfortunately, my request seemed to be completely ignored. I didn't receive any meat I could eat until about 42 minutes after being seated. I specifically asked for pork chops and grilled pineapple, but neither ever came to our table. After finally receiving only two servings of meat, nothing else came around. I also asked for a cup of ice. Not only was my request initially forgotten, but after I had to get up and find the server myself to ask again, I was brought a small plastic kids' cup of ice. At this point, I honestly felt like my table and my requests were simply not being taken seriously. For a restaurant like Fogo de Chão, especially considering the price and the level of service I've consistently received at other locations, this was completely unacceptable. I spent more time waiting and trying to get someone's attention than actually enjoying my meal. If management has any doubt about what happened, please review your cameras from Sunday, September 6, 2026, between approximately 3:25 PM and 4:30 PM. The footage should clearly show how long we sat waiting, how little service we received, and that I eventually had to get up and find the server myself just to get a cup of ice. I came to this location expecting the Fogo de Chão experience I know from other locations. Instead, I left feeling ignored, disappointed, and honestly shocked by the level of service. Unfortunately, based on this experience, I cannot recommend the Roseville location, and I do not plan to return. Also I never got my pork chop and pineapple read more

Always love coming to Fogo De Chao. Food is always delicious, variety is plentiful and service is always on point. Shout out to Ella for a wonderful lunch experience! read more

I am not usually a big Foga De Chao person since I've had bad experiences in the Bay Area... however, the Roseville location changed that for me!!! It had me taking back every bad thing I've ever said. The food was amazing. We did the all you can eat with the cold bar. The service was great. Our waiter was the nicest young gentleman who comped me a dessert. I will be returning with friends. The only complaint I have is that the tables are a tight fit to fit more tables. So when people have to squeeze through, you have to make room on your table for their butt sometimes. read more

Fogo de Chão - Brazilian Near Me - Roseville, California

Indulgent Churrasco Experience--Celebrating my girlfriend's birthday Shout out to Erica for being such an amazing hostess! We will come back again for another date night and left FULL, satisfied, and BLOATED with all the fresh appetizers from the Table Bar, the menu, and AMAZING dessert. 12/10 HIGHLY recommend. Amazing Ambiance, FAST service, and friendly staff. read more

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I went in for my birthday. Lunch. Service was excellent. Drinks always filled before I finished it. Check up was there never overstayed. The salad bar, or what you'd call it, was INCREDIBLE. The selection was huge and the flavors were varied. Shoutouts to The candied bacon , their chicken salad, and I went in on their sauces. But from the notable not one things felt underappreciated. The true spotlight, the meats. They were good. I loved the bacon wrapped steak, the garlic steak, and the bacon wrapped chicken. The other slices felt more less tasted the same. Were they good compliments to the items I got from the salad bar? Actually yes. Would I go back for the meats? I think my next visit would be salad bar only. The inside is beautiful, clean, and refreshed from spots that seem to have collected age. read more

Fogo de Chão - Inside - Brazilian Near Me - Roseville, California

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Came In for a date night, we always to to galpo galuchau Brazilian but decided to try this chain! What a mistake. For starters their salad bar is a third if not a fourth of the size of the other restaurant. There was barely anything to choose from. When it came to the meats as soon as we sat down with our salad we were bombarded one after the other. Like they stood in line to offer it, we took a few pieces and then decided to turn the paper over so we had some time to enjoy ourselves because they were crowding us. After that when we wanted meat we had to ask someone to bring something to us. The waiters kept apologizing for forgetting us. At some point we sat with hungry eyes and empty plates for over 20 minutes while everyone else was being served. No one even came to clean up our salad plates. The service sucked. For all you can eat, you can barely get someone to bring you any meat. The only meat we liked was the filet and the tri tip. Everything else we tried was overcooked, bland or over salted. Definitely not as high quality meat as their competitors. We were not happy with the food or service read more

My husband and I decided to give this place a try for the first time because we were hoping it would be another great Brazilian steakhouse. Unfortunately, based on our experience and the price we paid, I feel the need to share our feedback. Our waiter was nice and friendly, and the side options were limited, but that wasn't a big issue for us. The biggest disappointment was the meat selection and service. They kept bringing us the same few meats--bacon steak, bottom sirloin, sausage, and a pork item I don't remember the name of. They brought the same items for about three rounds, so we finally asked our waiter how many different meats were included with the $75 price. We were told there were 16 types of meat. We asked if we could see a list so we would know what to request, but we were told they didn't have one. The manager came over and asked what we liked. We explained that we didn't know what they offered and again asked for a list, but he also said they didn't have one. The manager then said he would have some of the premium meats brought to us. Eventually, they brought some, but honestly, we felt like we had to complain in order to get the variety we were expecting. Otherwise, they seemed to just keep bringing the same few items. For our first experience, we were disappointed and unfortunately would not return. For the price, we would much rather go to Galpão Gaucho in Roseville. Our experience there was completely different--they brought out a wide variety of meats continuously and much faster, to the point where we had to tell them to stop bringing more because we were full! For us, Galpão Gaucho is definitely the better choice for the price and overall experience. read more

I was very impressed by this establishment after visiting twice, once with my sister and second with the rest of my family. The ambiance was dark and classy modern with plenty of seating and lighting to not overwhelming for the experience. Both times we did the full churrasco experience. With my sister's visit we did the indulgence selection that had added sides such as the bone marrow and lobster with dessert. We also made our money's worth the market table with a variety of fresh sides and parings for the meats that were served. The service overall the second time was better than the first experience with my sister's. During our first visit the servers didnt really check up on us during our visit and they had switched out on us without letting us know of the change so we had to flag down someone before realizing that person was our acting server. The second time with the rest of my family the servers we very attentive and also ready to ask what we need. Mind you, both times were on Sundays during peak hours. The meats were so delicious and well seasoned, some cuts at some point were still moo'ing but they gauchos were more than welcome to have a cut at our desired temp. This will be my go- to for some meats. read more

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We dined here on a family friend's recommendation to celebrate my brother's birthday. The ambience is warm, elegant, and inviting--ideal for a special occasion or an intimate evening. We began with the chilled lobster and shrimp, which made for a pleasant start to the meal. For our main courses, we selected a seafood (pan-seared salmon) entrée, a lamb entrée accompanied by the market selections, and the Dry-Aged Tomahawk Ribeye. The market buffet offered a thoughtfully curated selection of salads, rice, and cheeses. The Tomahawk was the highlight of the evening, presented beautifully and cooked to perfection. The lobster tail, however, was slightly overcooked, resulting in firmer meat, and one of the shells was notably difficult to open. Service was attentive upon our arrival, as we dined prior to the evening rush. Unfortunately, once the restaurant became busier, our dedicated server did not return to check on our table, and the level of service became inconsistent despite brief check-ins from other staff members. We had also mentioned we were celebrating a birthday and were informed a complimentary dessert would be provided, but it was ultimately overlooked. Overall, the cuisine and ambience were enjoyable and well executed. That said, for a restaurant positioned at this price point, service consistency and follow-through--particularly during a celebratory occasion--are areas that could be improved. read more

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I was extremely disappointing experience, especially when it came to food safety and allergies. We were so excited to celebrate our son's birthday but left with one of the worst dining experiences we have had in a long time. I need to avoid gluten (celiac disease) and asked THREE different employees if the croutons were gluten-free. I also checked the allergy menu. I was repeatedly assured they were gluten-free. I ate one and immediately knew something was wrong. I asked again, and sure enough, the croutons contained gluten. I am now sick at home because I relied on the information the staff gave me. To make matters worse, the cantaloupe I got from the Market Table had visible mold on it. I have photos of it. The service was also very inattentive. I asked for the gluten-free cheese bread four separate times and never received it. I understand that mistakes can happen, but giving a customer incorrect allergen information after they specifically ask multiple employees is a serious issue. I did everything I could to verify that the food was safe for me to eat and trusted the answers I was given. Between the incorrect allergen information, moldy fruit, and inattentive service, this was an incredibly disappointing experience. I hope management takes this seriously and makes sure staff are properly trained on allergens so this doesn't happen to someone with an even more severe reaction. read more

We had such a wonderful experience at Fogo de Chão in Roseville! The food was delicious, the atmosphere was beautiful, and the service was excellent from beginning to end. If you're looking for an authentic Brazilian steakhouse with amazing food and great hospitality, I definitely recommend Fogo de Chão in Roseville. read more

We went for the first time yesterday. I would recommend reservations because they get very busy. The service was amazing! We have been to many Brazilian steak houses and this one had the guys coming around with the meats every couple of minutes. There is no way anyone could leave hungry! I also enjoyed their sides area and they had a nice selection of cold items that weren't salad. It was over 100 degrees out, so soup or pasta didn't sound good. The meats were tasty, my favorite was the bacon wrapped chicken and the pineapple was delightful! The only minor irritation is when we were finishing up, our server came by and asked if we needed any dipping sauces. She didn't mention that when we started and it would have been a good option, but they were super busy and juggling everyone the best they could. We will definitely return! read more

I've been here before and had a great dining experience with good service, but today we came just for the lunch salad bar and our server Armando was exceptional. Attentive, quick with service, and very professional and friendly. The salad bar had an excellent variety of delicious and unique items for a price that can't be beat. $19 for an upscale buffet is unheard of. Even a fast food meal costs almost as much. Will definitely be back! read more

Went for their Lunch Churrasco Experience ($55 per person). Arrived right after opening and they had a pretry reasonable crowd for a Tuesday! Walked in and got seated immediately. The Market Table had great variety! My favorite were the fresh fruits. Our favorite tableside cuts were the spicy steak, the chicken thigh and drum (so juicy!), and the cheese and honey was the absolute best. I'd also recommend the grilled pineapple, reminded me of apple pie filling! read more

Came here on Wednesday night, everything was really tasty, had a Skinny caipirinha which was delicious, Vaine, Cici and Erika did a great Job, always checking on us and make sure we were having a good time, definitely coming back! Nice ambience though! read more