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    Cattlemens

    3.5 (1.1k reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 3 months ago

    Cattlemens Photos

    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Cattlemens

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    Lemon drop
    Julia L.

    6/14/2026. Upon arrival, the decor was just out to the west. Lived the interior design except the maybe fake dead bear in the wall. Service was wonderful. Our waitress was extremely attentive and friendly. I ordered the lemon drop (alcohol $12) which was pretty good but also pretty darn strong for a light weight like me. I also got the 16 oz prime ($47.99). It was pretty good except it was slightly dryer than I excepted but still overall wonderful. -0.5 My friends grilled chicken was well seasoned but apparently on the dry side. Who can was very unfortunate -0.5 Overall, wonderful dinner, staff, and food for a Sunday night out.

    Exclusive sizzling prime rib Exclusive Sizzling Prime Rib - 9 oz. Trim Cut
    Debbie L.

    Great food and amazing price value! The entrees come with salad and side and the prime rib I got was so delicious! I wish they had more locations!

    Ribeye.... Overcooked
    Stacie G.

    Went to Cattlemens on Sunday(9/20/26) for a Ribeye. Sat in the bar, since I was by myself. Alexis was the bartender. It took her almost 5 minutes to acknowledge me. The server in the bar came and asked if I had been helped, not good. I ordered the Ribeye, medium rare, came out medium well. Super tough and disappointing. I was never checked on, so there was no way to speak up. The only time I had any attention was when the other bartender came on and by that time it was too late to correct the situation. The salad, baked potato and beer were great. Based on your bartenders service, or lack there of, I probably will not return.

    The Cowboy steak!
    Bob S.

    Always a comfortable rustic feel inside. I've been eating at Cattlemen's for over 45 years and I'm never disappointed. Unfortunately I heard the one in Petaluma where I grew closed. So I was in Roseville so I had to rekindle good memories. We were sat down quickly and the waitress took our order the same. I ordered my usual "the Cowboy steak" medium rare. It came with "the Fixings" and all-you-can-eat salad, hot sourdough bread, ranch-style beans, and I picked the baked potato with everything. The salad was simple but cold and fresh with my choice of ranch dressing. The bread was plenty and hot. The beans were flavorful. And the steak was seasoned perfectly and exactly medium rare. It doesn't matter which spot you go to the food is always good and supported my fawn memories of Cattlemen's. Highly recommended!!

    This was my first time dining at this steakhouse, and I certainly did not expect a single 12-ounce prime rib dinner to turn into an absolute six-course eating challenge. Right from the moment I walked through the door, the first thing I noticed was how clean and well-maintained the entire establishment was. The ambiance set a great tone for the evening, which was immediately backed up by very good service. The staff was attentive, welcoming, and paced the meal perfectly, making sure we were taken care of without ever feeling rushed. The culinary experience started on a high note with the complimentary bread service. The bread was fresh, warm, and very tasty, especially when paired with the delicious butter provided. Next up was the fried calamari appetizer, which turned out to be another highlight of the night. It arrived at the table well-seasoned and perfectly crispy, avoiding the rubbery texture that ruins so many seafood dishes. They also served a salad that honestly looked quite good and fresh. However, I didn't pay it too much attention, let's be honest, nobody comes to a high-end steakhouse to eat rabbit food, so it went mostly untouched. For the main course, the sides and the presentation were mostly impressive. The baked beans were a standout companion to the meal, cooked until they were soft and packed with flavor. Then came the main event: the prime rib. In terms of preparation, the kitchen nearly nailed it. It was incredibly juicy, tender, and beautifully seasoned, arriving at a near-perfect medium-rare. Unfortunately, the execution was marred by a major butchery oversight. One entire end of the cut was completely un-trimmed, consisting of pure fat and silver skin. Because of this lack of preparation, only about 9 ounces of the 12-ounce portion was actually edible. Bottom line: The flavor profiles here are undeniable. Everything we tasted was very good, but the failure to properly trim a premium cut of meat was a disappointing mistake for a steakhouse. I would still recommend giving them a try, but hopefully, the kitchen pays a bit closer attention to their butchery next time.

    Clam Chowder (Fridays Only) - Bowl
    Roy S.

    Am disappointed seeing the rating for Cattlemen's Roseville. We have eaten at the Livermore, Dixon, Rancho Cordova and many times at the Roseville location where we live. We always get great service. The restaurant can get very busy, so a reservation is always recommended. We know how to maneuver our way in and out during peak times. Lately we have been having the happy hour which starts at 4pm. We try to make it right at the start to get the best seating. The staff there are super helpful--even the bartender makes their way over to your table to get things started for you. They really watch over each other's back to make sure you have a great experience. The food always comes out without delays and we never have to ask to have the steak redone. Made to perfection. Love the restaurant chain and the people. We will definitely continue eating at Cattlemen's.

    6 ounce petite filet mignon with baked potato. No cheese or bacon. So tender
    Ursula O.

    For a party of 10-12 people, you have to have to be a skilled and patient server. Also, anyone in a large group or party needs to be patient with your server. Mike was our server and he did amazing! I absolutely love the part where he asked if anyone needed a drink other than water... grabbed a couple drinks, but then we actually needed more, so he went to get those, lol, sorry Mike! As we walked into Cattlemen, my party was already sitting with about 10 people. We wished happy birthday and sat down. We could've probably used a bigger table, but we made it work! I liked how Mike had a good system for taking our orders. It showed he was well organized with our choas all while taking care of other tables. Soon after taking our orders, the bread and salad came out.... why was this salad so good!!? Crisp lettuce, tomato slices, cucumber, red onions, and my side of the table got the croutons on the side. Their ranch is delicious! After a good amount of time passed, I honestly would've been so happy with just the salad, but... come on, I ordered a 6 ounce filet mignon with a baked potato! I was not about to disappoint my taste buds! I made sure not to eat with my eyes and ordered that 6 ounce instead of 10 ounce. The plating for by dinnerwas simple Not overloaded. I liked that there was not any garnish I would have to move around to get to my meal. Some of my guests ordered other gorgeous plates meals like the full rack of beef ribs, 14 ounce ribeyes, 10 ounce sirlions. My daughter ordered a half rack of ribs. Every steak has perfect grill marks. I was very impressed. The kitchen was knocking it out of the park tonight. My filet mignon was cooked to perfection. I did add some salt, but I like that it came not seasoned so that I could add it to my liking. The restaurant came out to sing happy birthday! There were so many birthdays last night (Virgo Power!!!) It was nice celebrating theirs and clapping along, too!! Amazing service by Mike... he doesn't know how picky I am (that's an under statement) when I go out to eat, lol, and between his perfect service and the kitchen's precision cooking, my entire table was the happiest group I have ever seen!

    Yum
    Jason M.

    Great drinks here and had a perfectly cooked ribeye. Lots of parking outside! It can get busy so we call ahead to see how busy they are. Love coming here but it takes a little talking my wife into.

    Ribeye
    Bruce B.

    Had a ribeye med rare. Flavor was good but was tough and stringy. Cooked med rare in parts medium to well in other parts. The baked potato had no flavor it had some flavor from all the added salt cheese and bacon. I will say the salad was pretty good and the blue cheese dressing was amazing. Dee at the bar was awesome fast and friendly. I might try again but with reservation.

    Bone-in Rib Eye Steak. Yam with pecan butter!
    Jimmie M.

    The sourdough bread and butter was a very good start! All you can eat salad was fresh and we all enjoyed. A group of four to celebrate my birthday. They all ordered a small steak but not me. I ordered the bone-in rib eye, medium rare+ with a yam and added pecan butter. My meal was so very good and it made my day. The only issue we had was the service was vey slow getting our steaks. They were delivered hot but we had to wait to long

    Prime rib!
    Ron G.

    Reading some of these reviews I believe people just love to complain. We have been coming to Cattlemens for decades, this branch and most of the others. Each and every time we were served promptly with tasty fresh dinners without even one complaint ever. We have eaten at this store twice in the last month and cant wait to go back. Their bar is perfect, quick service and well made cocktails. I have eaten all around the world and at many high-steak houses and I would hold up Cattlemens against any of them. If you are looking for beef, well cooked, fairly priced with great service then you owe it to yourself to go to this store or any of the other Cattlemens in California.

    Beans in a tin pot . I like this place :)
    Chelon C.

    We had a great family dinner here! The salad is bottomless and the sourdough bread is too! I ordered the little steak with butter and herbs with baked potato. It was very filling. It also came with beans as a side. My Shirley Temple was perfect. Our waitress was nice and helpful. Great decor too! I honestly can't wait to go back.

    Loaded potatoe

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    1 month ago

    been here many times. The food is always very good. and the service is always exemplary. Plus we love the cowboy environment. Very kitschy.

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    Page 1 of 28

    Cattlemens Reviews in Other Languages

    Ask the Community - Cattlemens

    Is the corkage fee still $10?

    Hi! Thank you for checking in, our Corkage Fee is $15

    How is there outdoor seating?

    There is no outdoor dining

    My Dad is salt restricted, but can eat meat. Is there an option to have a cleaned up ribeye with no seasoning?

    Advise the waitress to have the steak straight from the grill with no seasoning before or after. It should come out just fine!

    Don’t See Your Question? Ask Away!

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    I was in the area for an event and took the chance to stop by and try Q1227. Reservations can…read moreeasily be booked on OpenTable. The customer service and ambiance were both good. They market themselves as upscale southern food, not soul food, so coming here with realistic expectations is definitely important to your experience. It felt loosely southern inspired, definitely seasoned and prepared with the Roseville demographics in mind. We ordered the Caesar salad, the fried chicken, the ribeye, and a side of mac. Out of those items the ribeye was our favorite, the least favorite was the mac. I ordered a cocktail and they definitely do not skimp on the liquor. I definitely want to try more of the menu. I've heard the burger is delicious, and the brunch menu looks super appealing.

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    Cattlemens - steak - Updated October 2026

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