We never had the chance to visit the Point Grill when they were located in Rio Rancho, but have visited High Point Grill three times since they reopened in Albuquerque close to where we live and have tried a few different menu items.
On our first visit, I tried the pappardelle and meatballs and my husband ordered the Southwest burger. First of all, I love that the pasta is made fresh in house. The meatballs, while not bad, didn't have much seasoning and I had to add some salt to them (I rarely add extra salt to anything unless I feel something needs it). Despite being described as a "meatball marinara" sauce, it didn't taste like the meatballs were simmered in the marinara, which may have enhanced their flavor, but rather added on afterwards. The marinara itself was good but not fantastic, and a little thin for my personal taste. My husband said the burger was great and he loved the hand cut fries.
The next time, I decided to get a burger but wanted something simple, so I ordered the Old School burger cooked well done (because that's my preference) and added some provolone, and my husband had the filet cheesesteak panini. My burger was excellent, cooked just the way I liked it, flavored well and was exactly what I was craving, simple but delicious. I did not need to add any seasonings or condiments whatsoever. The hand cut fries were awesome as well. My husband's sandwhich was also excellent, and the quality of the steak was great, nice and tender.
On our last and most recent visit, I ordered the Mushroom Bacon Mozz burger (cooked well done), and my husband ordered the Double Bacon Mac. We also ordered the Garlic Romano fries as an appetizer. The Garlic Romano fries were good as they are the hand cut ones, but are quite salty compared to the regular fries that come with the burgers and sandwiches. I would have liked it if they were topped with fresh minced garlic, but I'm Italian and I love garlic so others may not feel the same way. The burger itself was excellent again, cooked perfectly and seasoned well, but I was a little disappointed in the significant lack of mushrooms on my burger. At first I thought the mushrooms had been forgotten altogether as I didn't notice or taste any, but as I was eating I noticed a few thin slivers of mushrooms hiding in the cheese. I love a good mushroom burger and that was the main reason I ordered this burger so it was a little bit of a letdown, but the other toppings (mozzarella and bacon) paired well with the burger. My husband's Mac and cheese was very good, also.
The service overall has been very friendly and attentive. The food tends to be a bit slow coming out of the kitchen, but nothing too terrible (I think the most we waited for entrees was about 30 minutes), and I get the impression that everything is made to order, which is great. My main criticism is that the price points seem a bit on the high side for the type of food being served. I'm not opposed to paying a bit more for quality, but some of the prices border on fine dining prices without the atmosphere to match. I don't mind paying in the range of $12.00 for an excellent burger (which these are excellent burgers), but to pay the same price for a plate of seasoned fries is a bit much. With that being said, though, there are enough options on the menu that won't totally break the bank and enough good food to keep us coming back. read more