Chef Bobby is Michelin Star! The lobster roll truly is overstuffed, seasoned perfectly, absolutely…read moredelicious a must try! Jonathan the bartender; super cool mixologist, the filthy martini is great! Hayden & Jules so hospitable & Ryan is just a delight. Go for happy hour oysters, clans casino and stay for dinner!

Came here in between breakfast and lunch time and we were told our table had to choose between…read morebreakfast or lunch, no one could pick differently. I found that odd but okay, we went with breakfast as some of our party didn't love the lunch menu. I got the avocado toast and the bread wasn't toasted? That was disappointing and honestly made the slice soggy. Nothing was seasoned except the potatoes, so the avocado and eggs were in desperate need of salt and pepper. I feel like when you order this kinda meal there's at least flavor to the mashed avocado. The potatoes were pretty good. Service was fast but almost felt like they weren't on the same page, but it's a beach town with kids working so you give a little leniency.

If you like salmon, you gotta try the Blackened Artic Char at the Island Mermaid in Ocean Beach…read more Served crispy skin side up and with broccolini. Eat the stems, they're good for you.

Stopped in here with our family group of 20 or so. The owner and our young man server tokk great…read morecare of us and the salads fish and tostadas were very good. As well as the setting

This is the worst restaurant I have ever entered in my life. No service, food is terrible with…read morehigher prices. Customers are forced to pay 18% service fee. Then they even ask customers to put another 18% or 20% tips. This is not eating place. This is rubbery house. The most of restaurant business in NYC force customers to pay over 15% service fee. Then ask customer to pay other tips. what is wrong with NYC business. Charge tips should be based on services. Now, tips become these business' s fixed revenue. Tips culture in the United States needs to be terminated. Look at all other developed countries in the world, US is much worse than them in restaurant industry. I even do not enter any star on this post. But my post will not be posted if I do not enter star there.

Very disappointed at the food here. Although the drinks were awesome, I don't recommend the food. I…read morecame here with my significant other and his mother starving and we ordered wings, mussels, lobster burgers, and the rigatoni a la vodka. The wings were good and so was the rigatoni but the mussels and lobster burgers were way too fishy tasting. The baby back ribs had no flavor. It was recommended by the waiter and we regret getting it. I enjoyed the bread with the mussel sauce more than any of the dishes we ordered. The strawberry drink was the best. The Pina colada and their famous drink was ok. The price was super expensive for not good food.

Location, location, location! This is the perfect spot to enjoy dinner while watching the sunset…read moreover the marina. We had a little reservation debacle when we arrived. They accidentally canceled our reservation because there were two bookings under the same name, so we were initially seated indoors by the entrance. After we spoke with the manager, she quickly made it right and moved us to an outdoor table by the marina. It was absolutely worth it. Breathing view The food was spectacular, especially if you love seafood. The lobster tail was incredibly tender, the panko-fried oysters were perfectly crispy, and the wild halibut was outstanding. The service was warm and friendly from start to finish. Between the beautiful waterfront setting, excellent seafood, and attentive staff, I'd definitely recommend Matthew's for a memorable dinner on Fire Island.

We were on Fire Island for the day. We heard great reviews for Matthew's so we gave it a try. My…read morehusband started with a Brooklyn Summer beer and I went with the crazy coconut. We ordered a dozen oysters as a starter. For our entree I had the ahi tuna poke bowl and he had the grilled tuna. They do add a card processing fee. Would probably go back during golden hour.

I think you have to go into Maguire's knowing what you're going to get. This is a pretty casual…read morerestaurant that is on Fire Island so they're going to charge a premium for everything, while being a beach town. The view is really nice if you get to sit out on the back deck, it's really nice to sit on the water, but if it is hot, just know it's going to be hot out there as well. The food was fine, I wouldn't say it was amazing, but if I had to eat there again, I would. We got a combination of a burger, a steak dip sandwich, the lobster roll and Poké bowl. Would eat here again, I'm sure there's other great options that would be less expensive.

We ate at Maguire's tonight and want to warn patrons this restaurant has really gone down. I…read morestarted w clams on the half shell that were pre shucked days earlier it seemed I was born and raised in East islip a prior clammer Long Island who knows little neck clams. Maguire's is an insult to our proud clam heritage serving its customers clams this way so naturally I sent them back reluctant to order anything else but against my better judgement I ordered the steamers. I was served half a bowl of empty shells w the remaining clam sandy & broken. So I was retaliated against w my food. My wife and daughter were very unhappy w the pineapple shrimps n scallops dish and the pasta pesto. All of us said to each other how bad it was. I got home and am sick to my stomach. The service was equally as bad but the food will get you sick. Beware and go else where We wish we ate at Rachel's our waiters recommend spot for coffee " our coffee is terrible "

Food was awesome,Had the best waiter ever. He was super Duper nice, can't wait to come here againread more

A schooner is a sailboat!…read more And Schooner Inn is restaurant; a pretty good one at that. Don't really need to tell you about the ambience because say you're on fire Island. Sand, water, tides -- you know, beach stuff. The staff was friendly and professional, also worked calm and cool with fast service despite how busy it was on this summer day. Knowing the menu, tap menu and drink specials, they were able to guide us into the perfect round of drinks. Sadly, we did not eat here so I cannot comment on the food. But from the looks of the people eating around me and the smells it was top-notch.

Stopped at Castaway for a midday snack. Oysters were fresh and a good size. Even my friend who…read moredoesn't particular enjoy seafood thought they were delicious. We also got the wings and parmesan fries. The BBQ wings were good--saucy and not too small. Fries were just meh. They're just fries and a good shareable but nothing special. The staff is so sweet and accommodating. My friends and I were here a few years back and sat at the corner table outside. Our waitress didn't hesitate to prep the table for us when we requested to sit there again. When I was here a few years back, they had nachos and they were probably the best I've ever had. Been thinking about them ever since. Petition to bring the nachos back!

I found the price for one starter and one beer to be very high. I went there after Labor Day and…read moreit had a nice atmosphere, but the food was average.

The food and service was Amazing. I highly recommend the Green Apple. Spicy tuna with avocado was…read moredelicious! Our server Kayla was the best!

Stopped by for happy hour ordered habanero wings and they were decent. The bar is pretty large with…read moretv's playing the Yankees. The bartender was very nice and kept us good company with her stories of life on Fire Island. I should have ordered the nachos but maybe next time. Pretty good deals too half off nachos and wings. My girlfriend loves it so it's definitely a win

Loved everything about this place! The location is awesome. Great place to walk around. Staff is…read morefriendly! It feels very local. My waiter knew the Oyster farms on the menu. The seafood stew is the best I've had and seafood stew is a favorite! I've tried it at many restaurants. Glad I went! I enjoyed the entire experience and every bite of my meal!

I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.