Food was delicious and service was fantastic! I had a great time there with my girlfriend on our…read moreanniversary.

BONJOUR, DARLINGS!…read more It is I, Mozzarella! International pink poodle, professional service dog, and Italian princess! Whenever we're visiting Tulsa, Mama, Papa, Nonna, and the ENTIRE Italian family make a pilgrimage to Prossimo! The food is DELIZIOSO, the atmosphere is gorgeous, and the staff treats us like FAMIGLIA! Unfortunately, I am ON DUTY and strictly forbidden from partaking in the cuisine. Imagine bringing an Italian to an Italian restaurant and telling her she cannot eat! MAMMA MIA! THE AUDACITY! Five paws for fabulous hospitality! Five paws for the pink aesthetic. Five paws for brunch in style. I'll be returning, naturally. Someone has to supervise this family. BISOUS ET BACI! Mozzarella Professional service dog. Italian princess. Unpaid food critic. Surrounded by pasta. Forbidden to participate.

I recently attended a luncheon Ti Amo's. The food and service were very good. They food was good…read moreand they brought the food with speed and without detracting from the speakers. I am not sure what the entree was but it was delicious. It was penne dish with perhaps a vodka sauce. It was creamy with some tomato sauce and included sausage. The flavors were very pleasing. I ever order penne because I've had penne dishes in which the sauce didn't cook in to the pasta. The sauce in this dish penetrated the pasta quite well. It changed my opinion of penne. The room is perfect for the size of our group. It is not overly decorated allowing for the clubs to create their own ambiance. Ours was political. Ti Amo's has long been our go to Italian restaurant. We liked going to their Happy Hour. Except for this luncheon, we haven't been there since they started adding a charge for using credit cards. We like the convenience and safety of carrying very little cash. We don't use our debit card for purchases because it puts bank accounts at risk. If we are with people who want to go to a restaurant that charges for credit cards, we go there and pay with a credit card. When it's just the 2 of us, we tend to gravitate to the places that just include the card expense in their menu pricing.

In for a wine tasting at the downtown location at the NEW location across the street from the…read moreoriginal If you haven't seen the new location, trust me you will love it. Very contemporary, classy and clean I did hear they are slammed on concert nights. I was there on a regular weekday night and it wasn't crowded and as you can imagine the food and service was fantastic as usual. Highly recommend.

Great dinner with great service, especially during off hours. Treated Mom and Wife well.read more

Solid 4 stars for the food. This is considered fine dining but there was some conflicting…read moremessaging going on once you got in. We didn't have a reservation but it was a Wednesday night at 6pm. When we sat down there were only 4 other tables with patrons and things were pretty relaxed. Our server was good but as I watched the interaction with the other tables from the manager it was very apparent why we were sat in the far back corner. Regardless the food was good, no issues with the GF entrees. The scallops were fair at best.

Disclaimer: There is a negative experience at this restaurant but it was my doing. I love sausage…read moreand peppers, and they have an amazing version here at Mondo's. However, you must read the menu before getting too excited and just ordering away. It clearly states "SPICY" and my friends, is it ever. It has an initial kick that lets you know something is about to go down. Then it starts to build and while it never blew out my tastebuds, it was quite warm. The issue is the sudden onset of sweating. I looked like I'd just left the gym after eating the meal. I had sweat where you shouldn't have sweat while eating dinner . Regardless it was a great meal, the gluten free pasta was decent as well. No issues with the food afterwards either. Give them a shot but make sure you read the fine print lol.

Loved the atmosphere, however the parking is limited. The Ceasar salad was delicious, lots of…read moreflavor, very tangy! However, I was expecting a lot more from the abruzzi by the sea- presentation was great but it lacked salt and the sauce was barely there- needed much more lemon. Calamari was super tasty - would get it again. The clam chowder was one of the most flavorless clam chowders I've ever had, honestly think the one at Walmart is better. Also tried the fettuccini and it needed a stronger cheese or something- it had zero kick. It's a nice place but for the price you pay I would have expected better flavors.

This is my new go to Italian place. Fresh atmosphere, staff work as a team and do not miss a beat…read moreall with smiles on their face. The food is phenomenal and combines flavors I wouldn't expect, and has the best pasta in town. Make sure you get table side bread made specially for them! Oh, and the drinks! Tons of wine, house cocktails and mocktails that are unique.

The service at the bar was next level! Amazing job, great drinks, food recommendations and just a…read morewhole fun vibe! Great Saturday night date spot with the husband! We had the white bean appetizer, amazing flavors, hot and crispy sourdough it was delicious! We split a pasta and then had the off menu bread pudding with vanilla gelato and fresh peaches. Everything was perfect- I wish we lived closer I would be here often!

You need a reservation so call ahead to dine. We had a choice between 6pm or 8 pm reservation. We…read morewere there at and 8 and got seated quickly. Our orders came so fast we haven't even finished eating the garlic bread before the meal. I recommend this place. Service is quick, staff is very attentive, and owner even sat with us to have a nice visit. To top it off, the food was excellent.

We had date night here on Saturday. The service was amazing. The atmosphere & ambience was…read moreexcellent. We greatly enjoyed the food and wine. We started out with the beef carpaccio. It is enough food to feed a table of four or more. Or to be a full meal for two people. it was delicious and had an amazing lemon sauce. Also, it comes with bread. For our dinner: My husband had the swordfish piccata. It was very good. I had the carbonara and it was amazing. We will definitely be back.

I don't even know where to start! I LOVE Gambill's--everything about it! I've become a regular over…read morethe years and come here for my dinner to-go for every self-care home movie night. Gambill's is the best Italian food I've ever had and they are extraordinarily consistent in quality across each dish, quality across each visit, and quality of staff. Gambill's feels like a hole-in-the-wall place you just feel lucky to have found and are proud to support. They make all of their pasta fresh to order, all of their sauces and desserts in-house, and all of their pizzas are slow-fermented sourdough from a 233 year-old sourdough starter. And let me tell you, you can taste every bit of that family-owned, made with fresh ingredients, made in-house, and made with love flavor in every bite of every dish. I've gotten many things from Gambill's over the years, but I always go back to my regular order: Fettuccini Pesto Alfredo and Pesto Cheese Focaccia. The noodles are exquisite--soft and tender and perfectly cooked. The sauce is creamy, smooth, and extremely flavorful, bringing in the creamy and savory elements of a classic Alfredo sauce while pulling to the forefront the herbal flavors of the pesto in a way that strikes the precise balance. There is a ton of the pesto Alfredo sauce and it pairs just right with the noodles. The focaccia bread is loaded with a savory and powerful pesto they make in-house and smothered in fresh, melted mozzarella. It's the perfect complement to the fettuccini pesto Alfredo and you can dip the bread in any extra pesto Alfredo sauce you may have. Their Chicken Piccata is also excellent! The chicken is a tender and moist fried chicken. The sauce is creamy and generous with a nice lemon flavor that is not overly tart and with plenty of capers that provided a good balance and added an additional sour flavor that helped bring out the body of the sauce. However, the biggest star of the show is the generous bed of linguine pasta. Like all of their noodles, the pasta was delicious and soft with a great texture and the creamy sauce really complemented the pasta perfectly. Their pizza is great and the sourdough crust is a star! It has a very sweet and delicious pizza sauce that really stands out, especially compared to other pizzas. Their cheesecake is amazing! It's smooth, rich, and creamy with a dense and rich center. However, as good as that was, the standout component in this cheesecake is the crust. The crust is often my least favorite part, but this crust has a deep caramel and perhaps slightly nutty taste that was different from any other crust I've ever had. The caramel flavor profile cut through yet balanced and complemented the creamy rich flavor of the cheesecake itself for an excellent top-to-bottom bite. The cannolis are the best I've ever had and I'm not even a big fan of cannolis! They have a crunchy exterior and a rich and creamy interior loaded with chocolate chips. The service is wonderful! The staff are so nice and friendly! Any place you can frequent and be recognized and asked if you "want the usual" is a special place. I'm blessed to have even formed friendships and talk about our work and kids and life in general. This may be my longest review, but it is for good reason! I cannot recommend Gambill's enough or begin to express how much I love it and value its place in my life. If you only try one new restaurant this decade, I encourage you to make it Gambill's! 5/5 (Favorite!)

food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

Food and drinks were great! We had the garlic cheese knots and Roman square pizza. Both awesome!…read moreBeware, the pizza is HUGE!! We could barely finish one "slice" each. Be ready for leftovers. The gelato was tasty as well. Definitely a great place to try if you're in Tulsa and like good pizza.

If you are in Tulsa this place has some of the best pizza you can find. Quality ingredients really…read moremake the difference.

Ti Amo on Sheridan delivers an outstanding Italian dining experience. Jessica and the rest of the…read morefantastic staff provided exceptional, attentive service all evening and made us feel welcome immediately. The food was unforgettable. The bruschetta was delicious, vibrant, and perfectly seasoned over crisp bread. The lasagna was out of this world, rich, flavorful, and perfectly layered. With standout food and exceptional service from Jessica, Ti Amo is a gem. We look forward to returning soon!

Our first time dining at Ti Amo, and it definitely did not disappoint!…read more We started with the calamari, which was delicious. My husband had the manicotti, while I ordered the Osso Bucco--and WOW! It was absolutely amazing: tender, flavorful, and definitely one of the highlights of the meal. We finished the evening with the Crème Brûlée, which was the perfect ending. So delicious! Everything was wonderful, and we truly enjoyed our first experience at Ti Amo. We'll definitely be back!

Cute place in downtown Tulsa. We tried the focaccia as an app and really enjoyed that. I think the…read moregnocchi was just ok. Had a nice creamy sauce but really lacked flavor. The agnolotti tasted very... earthy. I was expecting to taste more of a creamy pistachio but it was heavy kale more than anything. We went on a Thursday afternoon so a reservation wasn't needed but I would recommend that for an evening weekend. Service was pretty slow for a night that wasn't super busy but it was ok because we enjoyed the company we went with. Be prepared to pay for street parking or using a parking garage. Walking distance to the Mayo.

First time dining at Il Seme. I had a pasta that was kind of like their take on a pesto, but with…read moredifferent veggies -- so it wasn't as heavy as pesto can be. It included some pistachios; very Italian. :) The person I was with had a pasta with shrimp and she really enjoyed that as well. Also, a special shout-out to the Pride flag of the state of Oklahoma right at the front door. Given the state of our country, any restaurant or business that clearly declares it is a welcome venue for all people will get my business.