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    Upper Crust Wood Fired Pizza

    3.7 (246 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 10:00 pm

    Waitlist - Upper Crust Wood Fired Pizza

    Live Current wait: under 5 minutes

    Order Upper Crust Wood Fired Pizza Takeout or Delivery

    Upper Crust Wood Fired Pizza Photos

    UPPER CRUST WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Upper Crust Wood Fired Pizza

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    Reviews With Photos

    Inside
    Nathan F.

    We've been here several times and love this place! This last visit we ordered the wrong thing (our fault), but Jenna (our server) and John (mgr) were so kind to make the pizza we really wanted and provided outstanding customer service. The atmosphere is fun and the food is top quality...not your average pizza joint. HIGHLY RECOMMEND!!!

    Cooper C.

    What an amazing restaurant. I'll just say this; the food here is amazing. I especially love the pasta. It's just so good. Also, the service here is amazing. Our server, Jackson, would always satisfy our needs. This particular upper crust is located in an amazing place that is very lively. I highly recommend coming to this restaurant. Also, the cheese sticks are amazing.

    HOUSE SALAD LITTLE
    Errol W.

    Great food great atmosphere we will definitely be back. Lots of seating rather it's at the bar or seated at a table. Service was great from the host to the server they did it all with a smile. We went during lunch time right as they opened so they were very attentive. We had the fried mushrooms and the fried calamari to start both very good. I had the psycho mushroom pizza the wife went with the soup and salad all of it was very good.

    Pan crisped fish with tomato salsa).  fyi forgot to take photo before eating parts of it.
    M O.

    We were stunned by the Amazing fish,fantastic salad and a scrumptious 5 layer lasagna. But the star of the evening was their pan-crisped fish. IIt was such surprise to find it on the "pizza" menu and serving was huge. It's such an inventive recipe filled with flavor that you might possibly (if lucky) to find at a 5 star restaurant. The farmers market salad was also delicious, flavorful and perfect blend of flavors. I highly recommend this restaurant in Tulsa. Also had a wonderful waiter "Kam" who steered us through the menu with lots of helpful info. Serve was excellent.

    Numbers Pizza
    Krystal G.

    My husband and I had occasion to travel to the south side of town for a show and wanted to try something we've never had before. Upper Crust has been there for as long as that shopping center has been there, so we figured it was obviously holding its own and doing good business. When we arrived, we told our waitress it was our first time and she recommended the social hour specials. I ordered ERWO and we got the fried mozzarella to share. Sorry, no picture of that! We devoured it. We asked a few more questions of the waitress who was knowledgeable and enthusiastic about the menu, including letting us know we could order the pizzas in a smaller size for a lesser charge which wasn't obvious from a cursory review of the menu. We decided to share the Numbers pizza and the classic NYC Grinder. We did ask for the pizza to be well done. Everything arrived promptly and I would say the only note is we would have preferred the pizza more well done. Shortly after we asked for a box, the manager came over to check on us. The waitress had alerted him that it was our first time and he came over to check on our experience and leave us with a free appetizer coupon to use on return. We will be back. The service was excellent and there are other items we want to try out, and we loved that they were enthusiastic and welcoming. By comparison, when we went to another long-standing Tulsa restaurant for the first time recently, we were treated with condescension and basically ignored because we weren't their weekend regulars. Upper Crust welcomed us, fed us well and asked us to come back, with an appetizer on them. THAT is good service!

    THE REAL DILL

    We visited Upper Crust while in town, and the food was amazing. We ordered the dill pickle pizza and I'm still thinking about it almost a week later--it was so unique, had incredible flavor, and the sauce was delicious. My mother-in-law had the pan-crisped fish and loved it so much she's already talking about going back. Great food and a place we'd definitely return to!

    Inside the restaurant
    Alexandra O.

    The food was amazing! The ambiance was sort of sports bar (which i wasn't expecting) but we had a good time. I got the strawberry Italian soda which was really good, and the appetizer was a goat cheese, fig mix. It was really good as well, our server was sweet & I would go back!

    Chicken parm
    Carter B.

    The food is buss, the service is great, the maverick is the best pizza and the chicken parm is the best thing on the planet.

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    3 months ago

    Great food, Zuccca chips are amazing, good old fashioned and the GM even came and sang to us! Highly recommend!

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    9 months ago

    The bricked chicken, pasta dishes, and pizza are outstanding, and the farmer's market salad has never let me down.

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    1 year ago

    I love this restaurant! The staff is always friendly and me and my husband always get something new and it is ALWAYS good!

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    Page 1 of 7

    Ask the Community - Upper Crust Wood Fired Pizza

    Ti Amo Ristorante Italiano - Linguini Pescatore with olive oil, garlic & hint of pesto

    Ti Amo Ristorante Italiano

    4.1(215 reviews)
    9.3 mi•Downtown
    •$$

    I recently attended a luncheon Ti Amo's. The food and service were very good. They food was good…read moreand they brought the food with speed and without detracting from the speakers. I am not sure what the entree was but it was delicious. It was penne dish with perhaps a vodka sauce. It was creamy with some tomato sauce and included sausage. The flavors were very pleasing. I ever order penne because I've had penne dishes in which the sauce didn't cook in to the pasta. The sauce in this dish penetrated the pasta quite well. It changed my opinion of penne. The room is perfect for the size of our group. It is not overly decorated allowing for the clubs to create their own ambiance. Ours was political. Ti Amo's has long been our go to Italian restaurant. We liked going to their Happy Hour. Except for this luncheon, we haven't been there since they started adding a charge for using credit cards. We like the convenience and safety of carrying very little cash. We don't use our debit card for purchases because it puts bank accounts at risk. If we are with people who want to go to a restaurant that charges for credit cards, we go there and pay with a credit card. When it's just the 2 of us, we tend to gravitate to the places that just include the card expense in their menu pricing.

    In for a wine tasting at the downtown location at the NEW location across the street from the…read moreoriginal If you haven't seen the new location, trust me you will love it. Very contemporary, classy and clean I did hear they are slammed on concert nights. I was there on a regular weekday night and it wasn't crowded and as you can imagine the food and service was fantastic as usual. Highly recommend.

    Photos
    Ti Amo Ristorante Italiano - Main dinning

    Main dinning

    Ti Amo Ristorante Italiano - Flounder Imperial

    Flounder Imperial

    Ti Amo Ristorante Italiano - Ti Amo Mocktails!

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    Ti Amo Mocktails!

    Mondo's Ristorante Italiano - House salad

    Mondo's Ristorante Italiano

    3.9(607 reviews)
    6.3 mi
    •$$

    Disclaimer: There is a negative experience at this restaurant but it was my doing. I love sausage…read moreand peppers, and they have an amazing version here at Mondo's. However, you must read the menu before getting too excited and just ordering away. It clearly states "SPICY" and my friends, is it ever. It has an initial kick that lets you know something is about to go down. Then it starts to build and while it never blew out my tastebuds, it was quite warm. The issue is the sudden onset of sweating. I looked like I'd just left the gym after eating the meal. I had sweat where you shouldn't have sweat while eating dinner . Regardless it was a great meal, the gluten free pasta was decent as well. No issues with the food afterwards either. Give them a shot but make sure you read the fine print lol.

    Loved the atmosphere, however the parking is limited. The Ceasar salad was delicious, lots of…read moreflavor, very tangy! However, I was expecting a lot more from the abruzzi by the sea- presentation was great but it lacked salt and the sauce was barely there- needed much more lemon. Calamari was super tasty - would get it again. The clam chowder was one of the most flavorless clam chowders I've ever had, honestly think the one at Walmart is better. Also tried the fettuccini and it needed a stronger cheese or something- it had zero kick. It's a nice place but for the price you pay I would have expected better flavors.

    Photos
    Mondo's Ristorante Italiano - Upstairs bar

    Upstairs bar

    Mondo's Ristorante Italiano - Roberto pizza

    Roberto pizza

    Mondo's Ristorante Italiano - Penne allá vodka with shrimp

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    Penne allá vodka with shrimp

    Gambill's Pastaria & Grocery - Alfredo Chicken Parmesan

    Gambill's Pastaria & Grocery

    4.0(170 reviews)
    7.2 mi•Midtown
    •$$

    I don't even know where to start! I LOVE Gambill's--everything about it! I've become a regular over…read morethe years and come here for my dinner to-go for every self-care home movie night. Gambill's is the best Italian food I've ever had and they are extraordinarily consistent in quality across each dish, quality across each visit, and quality of staff. Gambill's feels like a hole-in-the-wall place you just feel lucky to have found and are proud to support. They make all of their pasta fresh to order, all of their sauces and desserts in-house, and all of their pizzas are slow-fermented sourdough from a 233 year-old sourdough starter. And let me tell you, you can taste every bit of that family-owned, made with fresh ingredients, made in-house, and made with love flavor in every bite of every dish. I've gotten many things from Gambill's over the years, but I always go back to my regular order: Fettuccini Pesto Alfredo and Pesto Cheese Focaccia. The noodles are exquisite--soft and tender and perfectly cooked. The sauce is creamy, smooth, and extremely flavorful, bringing in the creamy and savory elements of a classic Alfredo sauce while pulling to the forefront the herbal flavors of the pesto in a way that strikes the precise balance. There is a ton of the pesto Alfredo sauce and it pairs just right with the noodles. The focaccia bread is loaded with a savory and powerful pesto they make in-house and smothered in fresh, melted mozzarella. It's the perfect complement to the fettuccini pesto Alfredo and you can dip the bread in any extra pesto Alfredo sauce you may have. Their Chicken Piccata is also excellent! The chicken is a tender and moist fried chicken. The sauce is creamy and generous with a nice lemon flavor that is not overly tart and with plenty of capers that provided a good balance and added an additional sour flavor that helped bring out the body of the sauce. However, the biggest star of the show is the generous bed of linguine pasta. Like all of their noodles, the pasta was delicious and soft with a great texture and the creamy sauce really complemented the pasta perfectly. Their pizza is great and the sourdough crust is a star! It has a very sweet and delicious pizza sauce that really stands out, especially compared to other pizzas. Their cheesecake is amazing! It's smooth, rich, and creamy with a dense and rich center. However, as good as that was, the standout component in this cheesecake is the crust. The crust is often my least favorite part, but this crust has a deep caramel and perhaps slightly nutty taste that was different from any other crust I've ever had. The caramel flavor profile cut through yet balanced and complemented the creamy rich flavor of the cheesecake itself for an excellent top-to-bottom bite. The cannolis are the best I've ever had and I'm not even a big fan of cannolis! They have a crunchy exterior and a rich and creamy interior loaded with chocolate chips. The service is wonderful! The staff are so nice and friendly! Any place you can frequent and be recognized and asked if you "want the usual" is a special place. I'm blessed to have even formed friendships and talk about our work and kids and life in general. This may be my longest review, but it is for good reason! I cannot recommend Gambill's enough or begin to express how much I love it and value its place in my life. If you only try one new restaurant this decade, I encourage you to make it Gambill's! 5/5 (Favorite!)

    food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

    Photos
    Gambill's Pastaria & Grocery - Nice selection of pasta and saucesS awesome sauce is it boils?

    Nice selection of pasta and saucesS awesome sauce is it boils?

    Gambill's Pastaria & Grocery - Alfredo Chicken Parmesan

    Alfredo Chicken Parmesan

    Gambill's Pastaria & Grocery - Outdoor patio at Gambill's

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    Outdoor patio at Gambill's

    Upper Crust Wood Fired Pizza - pizza - Updated October 2026

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