Cute spot with multiple areas for seating at the bar and tables. Stopped by for a quick drink on a…read moreFriday and it was pretty busy. Definitely felt like a nicer more upscale spot on main street with a decent drink menu and some light bites for the bar. Staff was friendly and not pushy, seemed nice for a group, couple or party of one. I got the espresso martini and it was yum! Nestled amongst tons of shops and restaurants.

Great music. Great cocktails (espresso martinis) and great service. There was a live DJ playing…read moreelectric music and was nice enough to take a request from my friend. The vibe was super upscale, vibe-y, and a great place to finish off the night or transition for more fun late into the night. We did not try their food as we had dinner next door. So my review is solely based on atmosphere, service and drinks. We did end up going late in the evening/night and shut the place down - and yes, we would do it all over again! Such a fun place - a millennials bar for sure

We had an amazing private event at Alpine Distilling on June 11 for a group of about 30 people. The…read morespace is wonderful, vibe is great, and the staff were really marvelous! Alpine Distilling is known globally for their top rated gin and whiskey that is made in Park City Utah. I highly recommend this place

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

Remington Hall at the Grand Hyatt Deer Valley is an easy standout. We ordered the rigatoni and the…read morebison, and both were exceptional -- exactly the kind of refined yet approachable American cooking you hope for at a place like this. The pasta was delicious , and the bison was cooked beautifully. Beyond the food, the service was attentive and genuinely warm without being overbearing. The ambiance is hard to beat: that sweeping view of the Jordanelle Reservoir makes the whole experience feel elevated from the moment you sit down!

I review restaurants with my OAT method:…read more O= Overall experience - My family came to Remington Hall for the High Hot Cocoa experience for the first time during Thanksgiving Break. Overall, it was a lot of fun because the mugs came out with cotton candy on top and the waiter then poured the hot chocolate over it. It was mesmerizing watching the cotton candy get melted from the fresh hot chocolate. We had a reservation and did not get our hot chocolate for 45 minutes which I thought was odd because it was just drinks but maybe they had to prep it? Take note that they advertise this event as $25 per person which seems affordable, but then if you want to add pastries that is an additional fee that added up to $50 per person. A= Appearance - All of the food looked so pretty! It was similar to a high tea experience, but with hot cocoa. We were right by the fire and it was very much a cozy vibe because our chairs consisted of couches and big furniture chairs. T= Taste - The hot chocolate was very rich, in fact the waiter explained that it was purely chocolate. There was a separate container for milk and whipped cream to dilute the hot chocolate during the meal. However, it was still quite rich! If you're a huge dark chocolate fan you would love it. My favorite pastry was the raspberry jam shortbread cookie and the savory lobster roll. They had a variety of eclairs that were fruity and chocolatey. The mango one was yummy! I could not have eaten it on my own because they were also rich. The best tip I have is to go family style and share everything!

Visited oTc twice while on an extended trip out west... truly a highlight of our trip! The…read moreatmosphere, wine choices, cheese and nut plates, and service (owner Stephen and our server Tenaka) were all top-notch. Thank you, oTc!

Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

The service is amazing! The host are very helpful ! We sat at the bar and they served us popcorn as…read morea snack! rosemary to be specific! The bar area is 21+ but it definitely is a vibe! The bartenders are very attentive and I enjoyed the Sunday football they had on! They can change the game for you fyi! lol

Such a fun and unique spot in Park City…read more You get to take a funicular ride up, which already makes the experience feel special before you even arrive. Once you're there, the views are incredible. Talk about a sunset!! Easily one of the most scenic places to sit and enjoy drinks and food. The building itself is beautiful and the whole atmosphere feels elevated but still fun. Great music, sometimes even DJ vibes, which adds to the energy. The drinks are fantastic with delicious cocktails and a solid wine selection. The food is just as good. I especially love the charcuterie boards for après. Perfect for sharing and enjoying the setting.

We lived in Park City for a few years before we finally made it into Fletcher's. The food has been…read moreconsistently good and last night the sea bass special was out of this world. It was perfectly cooked and served with a corn puree, pieces of thick bacon and perfectly cooked purple potatoes with an onion relish. My husband's scallops were also very good but the sea bass was out of this world. We always love the vibe at the bar and last nights bartender Chris was great! We can't wait to get back here again.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

We were at St. Regis deer valley resort for skiing. We tried all their restaurants and bars and…read morefood was good. Service was impeccable. Ambiance felt lux but not overly done. We ordered some Italian pasta , seabass as branzino was out of stock.

I had the ginger margarita. It was delicious food. They had pizza and it was delicious…read more It also had great views in deer valley and they had great staff as well. I would definitely recommended it for anyone visiting and nearby.

The service and atmosphere were very nice, outdoor seating available as well. The menu had lots of…read moregreat items we wanted to try but went with the Enchanted Platter so we got to try a little of everything.

In Park City, Utah and wanting a burger, but something different. Encanto Restaurant meets that…read morecriteria. A Columbian restaurant with arapas, salads, burgers and other options with a twist. The service is swift and the decor is very colorful. With a Caribbean flare, the food has fruity additions that will wake up the taste buds. Large dining options are also available, but we are looking for something lighter. The open faced Tropical burgers sliders are served on a crispy plantain with mozzarella, chopped pineapple salsa and bacon. The burger was juicy, savory and a very nice taste. The plantain wafer was a bit hard and the cajun fries need to be cooked a few more minutes. The Encanto burger was full sized with bacon, pineapple salsa, red onions, plantain slices and a cilantro sauce. It was equally juicy, and light and sweet taste, perfectly cooked! For a nice change in the burger scene, stop at Encanto Restaurant for a good slant on the standard burger. The service is great, decor is festive and the food is very tasty. Good food, nice service and a welcomed addition.

Nice outdoor area. Friendly service. Overpriced. Embarrassing ham and melon salad for $17read more

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is…read moreone of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.