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I ordered the street style noodles with the salty chicken. The noodles tastes so fresh and I loved the crunch and juiciness of the chicken. One thing that sets it apart is the taste of the noodles, they taste homemade and lively. It was quiet and peaceful environment, not many people when I first entered which worried me and my partner. But we have it a shot and it's been one of our new favourites! The server was also amazing in the Bloor area I visited, super sweet and kind! She was also so informative about ingredients and the broth, a great experience overall (:
Hey Noodles is a chain restaurant that specializes in Chongqing street noodles. I've never been to this location before, so I stopped by on a Tuesday for lunch. The restaurant is fairly small with a few tables. Upon seating, you can scan the QR code on the table and place an order. I decided to order the noodle dish that they are known for, the xiao mian Chongqing street noodles. The noodle dish was loaded with peanuts, cilantro, and green onions. I was expecting a flavorful broth, but it tasted a bit watered down. I guess the taste comes from the spicy numbing flavor/feeling. I enjoyed the chewy noodles, though. For an inexpensive meal, this noodle soup is not bad.
Hey Noodles continues to bring their broths and fresh noodles with many toppings to choose from, especially in the Vaughan area! Ranging from tender beef brisket to pork belly, you can enjoy their al dente noodles in their refreshing broth! If you want to increase the spice level, you have the opportunity to do , but be sure to be mindful as the spices can be numming! With their unlimited refills for noodles, it is a great deal for any meal especially if you are looking for a deal!
A great and affordable place for Sichuan style noodles. You get to pick the spice and numbing level, which I chose regular spice and numbing. I got the stewed chicken and mushroom lunch combo which came with a drink and appetizer or dessert. The soup was nice and flavourful. The tofu skin appetizer had a nice marinade.
The noodles here were really flavorful. The menu is customizable (you can choose the type of noodle, noodle texture, spice level and even the level of numbness), so you really tailor the dish to suit your preferences. The bowl was fairly big. I had read some reviews about being able to get extra noodles for no charge, although I did not see any mention of this in the menu. They also gave us bottled water as soon as we sat down and mentioned that this was free... not sure if this is just during covid, or if its normal. Service was friendly. Free wifi Note even when dining in everything was disposable (bowl, silverware, water bottle, etc.)... not sure if this is just during COVID but not the most environmentally friendly
Not sure why ratings are so low here. Solid bowl of bouncy noodles. Located at a strip mall across from Vaughan Mills mall with plenty of parking out front. I went on a weekday for lunch, only a few tables occupied, tried the "Minced pork with pea noodle" which is chick peas for those of you wondering. I opted to add peanuts which I won't do next time, since I'm not a peanut fan, but I thoroughly enjoyed the experience. Soup base was flavorful and spicy just as i requested, you can choose to your spicy and numbness level. I'd def recommend my friends if in the area. For the reviews that wanted Pho or ramen and went to a Chinese noodle shop expecting something similar, what gives?? And the reviews about overcooked noodles for TAKE OUT ... just Bonkers! It's a solid noodle shop, and service was just fine. Have it a go. Cheers.
We ordered vegetarian noodles and chicken dumplings. The noodle wasn't flavorful at all. The portion size was really good though. The dumplings were the biggest let down. Overall, this is a big pass for me. Won't come again.
Hey Noodles, welcome to the neighborhood! We were pleasantly surprised to find their signage pop up near Vaughan Mills a few months back. We even dropped by only to find out they weren't quite open yet. It's unfortunate that shortly after grand opening, dine-in was shuttered by COVID-19 safety measures and business hasn't picked up yet. Good thing is they do make takeout quite accessible. The specialty here is the Chongqing street noodles. Rich hot chili broth is filled with numbing peppercorns and garnishes for extra flavor. It supposedly took over 80 recipe variations to arrive at what they felt was "the one." Each bowl has multiple noodle options including sweet potato vermicelli which is becoming popular these days. The Szechuan-style noodle soup goes well on its own, or with protein options such as pork bellies, ribs, minced meat or marinate egg. For dine-in, there's unlimited noodle refills. In the meantime, they offer takeout specials and even donated food to a local hospital so kudos to them! The spicy wontons are also a hit while rice dishes are less popular offerings. After all, it is a noodle shop. And brown sugar rice jelly or Yakult milk drinks are refreshing if you don't mind overly sweet dessert / drink options. Takeout is not quite as tasty as dine-in but is well-packed and generously portioned. Staff do a great job of social distancing and started wearing face coverings long before the recent trend.
I ordered their takeout of pork rib noodles trying to support small local business during coronavirus, especially my husband always visit this chain restaurant at a different location. The food quality was terrible (2 stars for the food). Noodles were very soggy and flavourless. It just expanded in my stomach and made it uncomfortable for the rest of the day. Soup was oily and not drinkable. The noodle came with big portion of pork rib, but not much veggie. The pork rib was super dry and had no flavour. The noodle soup had an unpleasantly old smell. What made me give them three stars despite the bad food quality was the owner's attitude in preparing the takeout. They put a note indicating the chef on duty was healthy and this can greatly release customers' worry. They also drawed a smiley face to cheer people up. The owner lighted up my day, but not his/her food. They currently have buy one get one free promotion.
A few stores beside Cha time, Hey Noodles is a franchise noodle shop that specializes in spicy noodles. For Covid procedures, they have the sneeze guards on each table and have moved to an app based ordering system. You sit down and scan the QR code on the corner of the table. I recommend you doing it on one person's device, because it all gets sent to the kitchen at one time and is connected to your table number. They have chinese and english, so if you don't understand, look for the language converter. I ordered the beef noodles, egg noodles and a spicy broth. The meat was very very tender. The broth had good flavour and the noodles had the right consistency you would hope for in any noodle shop. The problem? For me, I eat lots of spice, but their spice level was a little too much for me. And when I say I eat spice, think korean spicy level. I may order a lower spice level the next time. I also ordered the fried chicken bites. This were not good. Yes they were crispy and you get a cup of chicken for like... $8 or so? But there was no flavour. Absolutely no flavour and nothing to dip it in. Service seemed nice. They gave us a bottle of water each complimentary and since it's their opening time, theyve got this spinning wheel of prizes you can have fun with.
We ordered the vegetarian dry mixed noodles, the egg noodle with pork ribs, minced meat on the side, and an order of popcorn chicken. Overall the noodles were okay, a bit overcooked and not as much chew/"QQ" as I would have liked, however maybe we just got an off batch but the popcorn chicken really had a off putting smell & taste. Seems like the batch we ordered were maybe sitting out for too long.
These noodle bowls really do hit the spot for late night, street-style Chinese comfort food! With adjustable spice levels and a good variety of flavours and customizations, everyone is sure to find something to their liking. The price seems steep at first for "just a bowl of noodles" but the portion is really comparable to popular ramen chains so I think it's fair! I've only been able to get takeout so far, so the experience has been detracted a bit. They're takeout packaging is recyclable and reusable where possible, and utensils and napkins are packed in a paper envelope which has reheat instructions - a two-in-one solution that tries its best to be environmental and convenient. Back to the food. So far I've had no complaints - you're getting what's advertised! Even the mildest spice level (above no spice) was on the heated side for me, so be warned. It is definitely a big sell point and part of the experience, so if you can handle it I think this is a great option! I've also tried their yam noodles which look like clear udon - they do soften quicker so I was not as much a fan. By default, egg noodles make the most sense to me! Do note that their noodles will come chilled if you're getting takeout - I think this is part of their process to chill their cooked noodles to stop the cooking process at the right time, accounting for reheating and to maximize chewiness. I've also gotten their deep fried buns as a dessert item and that has been more hit or miss - a huge score discount in my opinion. The first time they seemed to have been left in the deep fryer for too long, or refried - because they were golden brown almost all the way through and were more like stale croutons. The next time was slightly better, but still had an "over fried" sensation about them. Probably not a recommended item, if you're looking for a top up maybe consider their appetizers instead!
I like their noodle texture, not chewy at all. I had the Classic Cry Noodles with Minced Pork and Peas. It came with a small bowl of soup (make sure you opt it in on the app). The toppings were even more than the noodles (make sure you mix it well since there might be a lot of stuff under the noodles). The only thing was that it was a bit too salty. The Meat Lover Noodles looks yummy too. Service was nice, friendly and attentive. The place looks small from the outside but actually has a nice spacious and clean seating area inside. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.8/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 4.5/5 OVERALL - 4.08 read more
Hey Noodle is our favourite Chongqing noodle. The noodle is very chewy and the topping has peanut and peas. Although the noodle cannot choose the thickness, it is the right thickness we want. You can choose the level of spiciness. We always choose mild, but this time the mild spice became unbearable. Not sure if it is a mistake. The store is small but comfortable. We like the store always less traffic and quiet even in the long weekend. The service is minimal, but efficient. The waiter said "thank you" when we left, which is nice. This is our go to spot for a bowl of heart warming Chongqing noodle. read more
9 months ago
I ordered the street style noodles with the salty chicken. The noodles tastes so fresh and I loved the crunch and juiciness of the chicken. One thing that sets it apart is the taste of the noodles, they taste homemade and lively. It was quiet and peaceful environment, not many people when I first entered which worried me and my partner. But we have it a shot and it's been one of our new favourites! The server was also amazing in the Bloor area I visited, super sweet and kind! She was also so informative about ingredients and the broth, a great experience overall (: read more
Hey Noodles is a chain restaurant that specializes in Chongqing street noodles. I've never been to this location before, so I stopped by on a Tuesday for lunch. The restaurant is fairly small with a few tables. Upon seating, you can scan the QR code on the table and place an order. I decided to order the noodle dish that they are known for, the xiao mian Chongqing street noodles. The noodle dish was loaded with peanuts, cilantro, and green onions. I was expecting a flavorful broth, but it tasted a bit watered down. I guess the taste comes from the spicy numbing flavor/feeling. I enjoyed the chewy noodles, though. For an inexpensive meal, this noodle soup is not bad. read more
Hey Noodles continues to bring their broths and fresh noodles with many toppings to choose from, especially in the Vaughan area! Ranging from tender beef brisket to pork belly, you can enjoy their al dente noodles in their refreshing broth! If you want to increase the spice level, you have the opportunity to do , but be sure to be mindful as the spices can be numming! With their unlimited refills for noodles, it is a great deal for any meal especially if you are looking for a deal! read more
A great and affordable place for Sichuan style noodles. You get to pick the spice and numbing level, which I chose regular spice and numbing. I got the stewed chicken and mushroom lunch combo which came with a drink and appetizer or dessert. The soup was nice and flavourful. The tofu skin appetizer had a nice marinade. read more
The noodles here were really flavorful. The menu is customizable (you can choose the type of noodle, noodle texture, spice level and even the level of numbness), so you really tailor the dish to suit your preferences. The bowl was fairly big. I had read some reviews about being able to get extra noodles for no charge, although I did not see any mention of this in the menu. They also gave us bottled water as soon as we sat down and mentioned that this was free... not sure if this is just during covid, or if its normal. Service was friendly. Free wifi Note even when dining in everything was disposable (bowl, silverware, water bottle, etc.)... not sure if this is just during COVID but not the most environmentally friendly read more
Not sure why ratings are so low here. Solid bowl of bouncy noodles. Located at a strip mall across from Vaughan Mills mall with plenty of parking out front. I went on a weekday for lunch, only a few tables occupied, tried the "Minced pork with pea noodle" which is chick peas for those of you wondering. I opted to add peanuts which I won't do next time, since I'm not a peanut fan, but I thoroughly enjoyed the experience. Soup base was flavorful and spicy just as i requested, you can choose to your spicy and numbness level. I'd def recommend my friends if in the area. For the reviews that wanted Pho or ramen and went to a Chinese noodle shop expecting something similar, what gives?? And the reviews about overcooked noodles for TAKE OUT ... just Bonkers! It's a solid noodle shop, and service was just fine. Have it a go. Cheers. read more
4 years ago
We ordered vegetarian noodles and chicken dumplings. The noodle wasn't flavorful at all. The portion size was really good though. The dumplings were the biggest let down. Overall, this is a big pass for me. Won't come again. read more
Hey Noodles, welcome to the neighborhood! We were pleasantly surprised to find their signage pop up near Vaughan Mills a few months back. We even dropped by only to find out they weren't quite open yet. It's unfortunate that shortly after grand opening, dine-in was shuttered by COVID-19 safety measures and business hasn't picked up yet. Good thing is they do make takeout quite accessible. The specialty here is the Chongqing street noodles. Rich hot chili broth is filled with numbing peppercorns and garnishes for extra flavor. It supposedly took over 80 recipe variations to arrive at what they felt was "the one." Each bowl has multiple noodle options including sweet potato vermicelli which is becoming popular these days. The Szechuan-style noodle soup goes well on its own, or with protein options such as pork bellies, ribs, minced meat or marinate egg. For dine-in, there's unlimited noodle refills. In the meantime, they offer takeout specials and even donated food to a local hospital so kudos to them! The spicy wontons are also a hit while rice dishes are less popular offerings. After all, it is a noodle shop. And brown sugar rice jelly or Yakult milk drinks are refreshing if you don't mind overly sweet dessert / drink options. Takeout is not quite as tasty as dine-in but is well-packed and generously portioned. Staff do a great job of social distancing and started wearing face coverings long before the recent trend. read more
2 years ago
I ordered their takeout of pork rib noodles trying to support small local business during coronavirus, especially my husband always visit this chain restaurant at a different location. The food quality was terrible (2 stars for the food). Noodles were very soggy and flavourless. It just expanded in my stomach and made it uncomfortable for the rest of the day. Soup was oily and not drinkable. The noodle came with big portion of pork rib, but not much veggie. The pork rib was super dry and had no flavour. The noodle soup had an unpleasantly old smell. What made me give them three stars despite the bad food quality was the owner's attitude in preparing the takeout. They put a note indicating the chef on duty was healthy and this can greatly release customers' worry. They also drawed a smiley face to cheer people up. The owner lighted up my day, but not his/her food. They currently have buy one get one free promotion. read more
A few stores beside Cha time, Hey Noodles is a franchise noodle shop that specializes in spicy noodles. For Covid procedures, they have the sneeze guards on each table and have moved to an app based ordering system. You sit down and scan the QR code on the corner of the table. I recommend you doing it on one person's device, because it all gets sent to the kitchen at one time and is connected to your table number. They have chinese and english, so if you don't understand, look for the language converter. I ordered the beef noodles, egg noodles and a spicy broth. The meat was very very tender. The broth had good flavour and the noodles had the right consistency you would hope for in any noodle shop. The problem? For me, I eat lots of spice, but their spice level was a little too much for me. And when I say I eat spice, think korean spicy level. I may order a lower spice level the next time. I also ordered the fried chicken bites. This were not good. Yes they were crispy and you get a cup of chicken for like... $8 or so? But there was no flavour. Absolutely no flavour and nothing to dip it in. Service seemed nice. They gave us a bottle of water each complimentary and since it's their opening time, theyve got this spinning wheel of prizes you can have fun with. read more
We ordered the vegetarian dry mixed noodles, the egg noodle with pork ribs, minced meat on the side, and an order of popcorn chicken. Overall the noodles were okay, a bit overcooked and not as much chew/"QQ" as I would have liked, however maybe we just got an off batch but the popcorn chicken really had a off putting smell & taste. Seems like the batch we ordered were maybe sitting out for too long. read more
These noodle bowls really do hit the spot for late night, street-style Chinese comfort food! With adjustable spice levels and a good variety of flavours and customizations, everyone is sure to find something to their liking. The price seems steep at first for "just a bowl of noodles" but the portion is really comparable to popular ramen chains so I think it's fair! I've only been able to get takeout so far, so the experience has been detracted a bit. They're takeout packaging is recyclable and reusable where possible, and utensils and napkins are packed in a paper envelope which has reheat instructions - a two-in-one solution that tries its best to be environmental and convenient. Back to the food. So far I've had no complaints - you're getting what's advertised! Even the mildest spice level (above no spice) was on the heated side for me, so be warned. It is definitely a big sell point and part of the experience, so if you can handle it I think this is a great option! I've also tried their yam noodles which look like clear udon - they do soften quicker so I was not as much a fan. By default, egg noodles make the most sense to me! Do note that their noodles will come chilled if you're getting takeout - I think this is part of their process to chill their cooked noodles to stop the cooking process at the right time, accounting for reheating and to maximize chewiness. I've also gotten their deep fried buns as a dessert item and that has been more hit or miss - a huge score discount in my opinion. The first time they seemed to have been left in the deep fryer for too long, or refried - because they were golden brown almost all the way through and were more like stale croutons. The next time was slightly better, but still had an "over fried" sensation about them. Probably not a recommended item, if you're looking for a top up maybe consider their appetizers instead! read more
2 years ago
DO NOT GO. WORST FOOD AND SERVICE IN VAUGHAN. Worst food experience of my life. Terrible racist service followed up by over cooked under seasoned noodles. Chicken and beef tasted unwashed. I hope the kitchen is not as dirty as the rest of the restaurant because the place looks unkept. Then the server had the audacity to say to me no tip no service as he threw the takeout container at me. Disgusting. read more
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