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    Recommended Reviews - Hermosa

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    French Toast with fresh strawberries, bananas and blueberries
    Kelly F.

    This place is a new and upcoming eatery with great food on the menu. I love that the owners are locals to Mount Kisco! I had dinner and brunch there, all in the same week! Some of my favorite dinner dishes include, the shrimp tacos, the sweet chicken bao buns, crispy croquettes and salmon tartare (nicely portioned). You get the best of both, sweet and savory in these dishes. Great for sharing. For brunch, I had the French toast with fresh fruit, which was yummy. We also had the shrimp bruschetta avocado toast and that was definitely another favorite for me. It was served in a crispy flat taco shell and sauce was delicious. Perfect to bite into! The service was great, very friendly and prompt. They even gave use complimentary dessert (while being considerate of a gluten allergy/dairy) , that was delicious. I think this would a b great place for happy, the bar is spacious and the drinks are so good! I had the Hugo Flower and it was so refreshing. My friend had a Nina Hermosa which I tasted, and it was another well balanced drink. I will definitely go back!

    Patas bravas
    K H.

    I've gone to this new restaurant a couple of times already! And I will be going back as much as I can. I absolutely loved the service, food, DRINKS, and ambiance. I love the little photoshoot area. It's so trendy and a great waiting area. I was there for the first time on the day they opened. Then, for their grand opening. I went back the same weekend as their grand opening with a friend. That was my first time at the bar. We ordered the Peruvian Lily that day and it was so pretty and smooth. I've also ordered the margaritas and it is hands down the best margaritas I've had! FOOD: I've ordered a little bit of everything from the menu. The first time there, I had brought my grandparents, aunt, parents, uncle, my husband and kids. That day, the majority ordered the hanger steak, and burgers. My family said they were delicious! We also ordered croquettes and the Brussel sprouts as an appetizer. I've been ordering those appetizers every time I go. The sauce that comes with the croquetas is spicy, and it's such a great combination. My brother ordered the pernil burger and it tasted just like a true Latin pernil! Which I did see another comment in the bottom about the pernil, and that costumer seems to be mistaken what a pernil is. Chicharrón is very different from a pernil. The sazón for it was great, my brother had no complaints. We have pernil every Christmas or thanksgiving, and chicharrón is a huge dish in Latin America, so we know the difference of chicharrón and pernil! Along with how it should taste! We also had the shrimp tostada, which was Chefs special dish that day. That's another dish I would love to order in the future. We went back yesterday, Sunday 12/10, which was the same weekend as their grand opening. My husband and brother this time around ordered the chicken masala. Now, I don't like Indian food (don't judge), but I did try out their plate and wow! The chicken masala was amazing! The spices were not so harsh. It was creamy. I loved the texture of this plate. It came with some strips of tostadas and when combining everything (chicken, rice, tostadas), it was just a great taste and texture. Another plate I'll be ordering in the future. This time I ordered the steak tacos. They came in three. My experience overall has been nothing but great. My family and I are absolutely excited about this new restaurant and is now one of our favorite restaurants in town. We're local and have been to numerous restaurants around town. We love how unique these plates are. Like I've stated, there are tons of dishes that I want to come back for. I follow their IG page and saw they will be having brunch. $25 bottomless mimosas!? That's exciting! And no other restaurant in town has that. PSA: sorry about the pictures, we couldn't wait to take a bite of each plate!

    Churrasco platter, which has absolutely amazing flavors.  Support your local restaurants and the families behind them.

    Bother and sister team serving amazing food, craft beers and specialty drinks. Support local businesses and the families behind them.

    The mixologist, Angie was hospitable and downright amazing, single-handled my operating a full bar and crafting complex and delicious drinks and cocktails. Even being beyond busy, she made sure to constantly check on us and make us feel comfortable. It was my first time here, and hopefully won't be my last- tapas and happy hour specials were delicious and came out fast! Highly recommend this family-ran establishment with a beautiful and inviting ambiance!

    Burger

    Unapologetic, brutally honest review. Coming here felt like being excited for a first date and realizing she looked nothing like her picture. Came with my wife and a friend on their grand opening night, and I'm sad to say that my dislikes outweighed my likes. I hate the lighting in the place. The purple makes everything look off, so I couldn't truly see the color of my food. You can also see in my attached pictures that it's just such harsh lighting. It made it difficult to read the menu, too. I'm all for ambient lighting, but there's a line. I got the niña hermosa to drink, and while it was good, it didn't hit for me. Found it to be too summery, something to drink in July, not December. We were served pita and hummus to start, something tasted off about the hummus that I can't describe, but it wasn't good. Got the street corn dip, which was a plate of esquites that desperately needed the addition of the lime wedges it was served with. The portion was small and served with potato chips that were broken, so we couldn't even scoop it. We were expecting a dip served with tortilla chips, the first sign that I was catfished by this establishment. For entrees, we got the burger, pernil sandwich, and butter chicken. For a place serving mostly Latin fusion, the Indian butter chicken was very out of place. The chicken was super tender and flavorful, but the dish was thrown off with the addition of pico de gallo and tortilla strips. The burger tasted like a burger. The biggest disappointment of them all was the bbq pernil sandwich, which was not at all pernil (you know, that glorious Puerto Rican pork dish with crispy chicharron?). No, this was a damn pulled pork sandwich that didn't taste great at all. I was bamboozled when a pulled pork sandwich topped with cole slaw (that wasn't salted or very good) on a soggy bun was placed in front of me. The best thing we ate was the creme brulee. Thar was lovely. Service was really lacking. You would think for a grand opening that wait staff would be on top of it or a manager/owner would be there introducing themselves, welcoming patrons, etc. because I would have loved to say this directly to them. Sad to say that shortly after arriving home, our stomachs were hurting and we had to make a few bathroom trips which solidified not wanting to return anytime soon.

    Shrimp Tacos, Black Bean Burger, Butter Chicken Thighs with Basmati Rice, French Fries

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    Ask the Community - Hermosa

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    Hermosa - tapasmallplates - Updated May 2026

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