Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

My family and I came in tonight for a late dinner and were waited on by such a polite efficient…read morewaiter named Ryan. He knew we were starving so he didn't waste any time taking our food and drink order which was so appreciated! Beer in our hands and food in front of us in no time Ryan you were a life saver, Thank you

We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

Adam was very kind and made our experience delightful! The food was excellent, and Tables were…read moreclean.

So many options to choose from and the food was THE BEST EVER. Our server was so funny and friendly…read morewe loved her. Super fun vibe.

Enjoyed another great experience at Saranac. Their beer menu is very nice and covers a nice variety…read morefrom Lagers to Porter. I enjoyed an excellent vanilla porter, a mango wheat ale, pilsner, and sampled a wonderful raspberry ale. For dinner, enjoyed their Meatloaf, having previously had the beef short ribs and their meatballs as a starter. Service was wonderful, they provided recommendations for dinner and drinks. I enjoy the relaxed atmosphere of the outside patio I look forward to trying their signature Thai rice bowl and Chicken Curry on my next visit.

Saranac Public House earns a strong 4 stars from us. From the start, the experience was…read moresmooth--excellent customer service over the phone when placing our to-go order made everything quick and easy. When we arrived, the atmosphere felt warm and welcoming, and the guy at the bar was genuinely friendly and helpful, which always makes a difference. The food prep was impressively fast, and everything was packaged neatly and thoughtfully for takeout. We started with the pretzel, which was solid, but the real standout was the mustard--super unique with a tangy, spicy, almost wasabi-like kick that made it memorable. For mains, the curry dish hit a great balance--flavorful without being overpowering or too mild. And the biggest endorsement came from my daughter, who ordered the kids pasta with marinara and added chicken--she declared it the "best spaghetti she's ever had!" (Shh... don't tell mom.) Overall, great service, tasty food, and a welcoming vibe. The only reason it's not a full 5 stars is I'd love to explore more of the menu next time--but based on this visit, we'll definitely be back.

Waikiki pizza is awesome!! Service is great!…read moreI look forward to each visit. They dont have delivery so you eat in or pick up carry out!

The flying Goat is located in a neighborhood and is cozy and inviting. Sat at the bar and asked the…read morebartender for drink and food recommendations and he did not disappoint. They have a vast selection of local brews both on tap and in cans. The menu is centered around their star attraction the pizza. Although they offer sandwiches and salads. Started with the Roskelly Dumplings, the Italian sausage inside provided an excellent bite. Then ordered the Lacrosse pizza and it was perfect. The crust was Neapolitan style which is my favorite. Will for sure go back.

Hogwash Whiskey Den has such a cool vibe, and the food definitely delivered. The burger was…read moreabsolutely delicious and flavorful, and cooked perfectly. The tater tots with the sauce on top were also a standout and something I'd order again without hesitation. That said, the service wasn't the best, especially for a first visit. I had a few questions about the menu and drinks, but our server seemed rushed and a bit annoyed, which made the experience feel less welcoming. Ordering drinks felt a little hurried, and while my husband really enjoyed his, mine were just okay. Overall, the food was great and the atmosphere is worth checking out, but I do wish the service had been a bit more attentive and helpful, especially for someone new to the place.

We had the privilege of being taken to Hogwash Whiskey Den, and it truly felt like a hidden gem in…read moreSpokane. The food was so good, and the drinks were just as impressive. Everything we tried was done really well. The service was great, laid back and casual. The menu does rotate, so that's something to keep in mind. We came in a little too late to try the mac and cheese, which was a bummer, but the other sandwiches more than made up for it and were absolutely worth it. Overall, such a great spot with an awesome vibe. Easy five stars and definitely a place I'd go back to.

Great beer loved the amber and blonde best Pretzel bites…read morewere yum Needs more TV s to enjoy the games

Was driving through on a road trip and was craving some good food and boy did we find the right…read morespot! The staff/bartender was extremely friendly and informative. I ordered a turkey sandwich and soup - which were both delicious. The space inside is pretty big with plenty of seating. They have an assortment of food and beers so there is something for everyone. They also have a small selection of card and board games. And lastly! Their bathroom was very clean. 100% would recommend to stop by. I am sure this is a great place to hangout after work, but also a great brunch spot.

No-Li is a great place to meet friends and have a good time. I enjoyed the different selections…read moreand the atmosphere. Kyle, provided excellent customer service and was very helpful during my selection. I will definitely be back to this joint.

A Spokane institution! Great beer, great people, and solid fries (which is important)!read more

I had one of the best cesar salads I've ever had here last night! The lettuce was fresh and crisp,…read morethe dressing perfectly tangy and creamy- they mix finely shredded parmesan into the dressing- PERFECTION!! And I have to mention the homemade croutons, delicious!! It's a deceptively simple salad that a lot of restaurants just butcher by taking shortcuts but not here! My friend got hers with grilled chicken and you get an entire grilled breast, great value. I also want to say that the whole salad- which was enormous, was only $13!! We both got appetizers also- she got the garlic cheese bread and said it was tasty. I got the schezwan green beans and was swooning they were so perfect! I can't wait to come back and try more things but it's going to be hard not to get the salad again!

A variety of foods and beverages in a nice location where you can sit inside or outside. Many beer…read moreoptions and drinks. Special menu options available daily with great soups and food. Decent places to sit and multiple bathrooms. TVs near the bar. People of all ages come to The Elk.

Dinner at Wiley's Bistro is rich, savory comfort food done right, with generous portions, familiar…read morefavorites, and a menu worth lingering over. Excellent friendly service and cozy atmosphere. Wiley's Bistro 421 W Main Ave, Ste 104 Spokane What We Ordered: * Love Bun must order every single time. Spicy heat, crunchy bread, cheesy goodness... my favorite. * Prawns are exactly what you'd expect. * Smoked Mozzarella Baguette savory, garlicky, dip-happy bread vibes. * Beet Salad is a full 10/10. Fresh, balanced, and memorable. * Wedge Salad is classic and satisfying. * Ravioli Entrée no portobello; subbed with cheese ravioli, and it worked beautifully. Creamy, peppery, parmesan goodness. * Braised Short Ribs fork-tender, rich, drenched in a delicious wine gravy. * Mud Pie coffee ice cream vibes with Aztec fudge, cookie crumble, chocolate, and whipped cream. Kid-friendly note: No official kids menu, but they're happy to whip up a grilled cheese, hamburger, or quesadilla if needed.

Romantic, quaint bistro in the heart of downtown. Delicious cocktails and hearty offerings, this is…read morea definite place to try! Service was fantastic! - Wiley's Old fashioned served in a bowl of ice makes this a drink to remember. I typically prefer Woodford, but this is made with Makers. I loved how cold this drink was and it was delicious! - Their dirty martini was equally delicious and ice cold. It was very dirty and blue cheese stuffed olives were a plus. - the love bun was to die for- definitely a treat l, filled with ooey gooey cheese and a solid spice from the jalapeño. - the ravioli was delicious- hearty, filling and flavorful, served with a generous portion of chicken on top. - prawn phad thai was a gamble and not your typical fast order noodle dish. This flavorful dish was beautifully presented with ample prawns. It was extra saucy and a on the sweet side, which I didn't expect for phad thai but was glad I tried . I'm not sure I'd call it phad thai and that's probably the disconnect. It's more of a veggie and prawn noodle dish with a small Asian flair, definitely not a glamorous name , haha! Dessert The crème brûlée is the dessert winner - the citrus flair was light and refreshing. The mud pie was just ok. Lots of ice cream on a cookie crust but not sure I'd call it mud pie.