I was not familiar with Succotash before stumbling upon it while researching highly rated spots in…read morethe area. After reading through a number of glowing reviews, I decided to give it a shot, and I am so glad I did. It lived up to the reputation completely. If you are planning a visit, consider this your warning to pace yourself because everything on the menu is worth ordering. My group definitely went overboard, but in the best way possible. We started with the deviled eggs, which my table mates raved about. I didn't personally try them, but based on how quickly they disappeared, they are clearly a must-order. The pork belly ssam was a standout, perfectly balanced and easily one of the highlights of the night. We also shared the dirty chicken and the tater tots, both of which hit the mark. For our sides, we opted for the namesake corn succotash and the seasonal ginger broccoli. Both were seasoned beautifully and complemented the heavier dishes well. It is rare to find a spot where the sides feel just as intentional and well-executed as the entrees. The drinks were just as impressive, rounding out the meal perfectly. My only advice for next time is to exercise a little more restraint because while I want to try everything on the menu, the portions are generous. I will definitely be heading back soon to work my way through the rest of the offerings. It is a solid choice for anyone looking for elevated Southern comfort food in a great atmosphere.

Succotash delivered a truly memorable experience on every level...food, drinks, and customer…read moreservice all came together for an exceptional visit. The shrimp and grits were delightfully prepared, with rich flavors and perfect texture that made the dish stand out as a highlight of the meal. Every plate that came to the table felt thoughtfully crafted, and the attention to flavor and presentation really showed. What made the experience even better was the outstanding service. The manager, Geoffrey, was delightful, he personally catered to our needs, made us feel genuinely welcomed, and turned Succotash into a true home away from home for our visit. The entire staff was warm, attentive, and professional, which created a relaxed and welcoming atmosphere from start to finish. The cocktails were excellently prepared, balanced, flavorful, and exactly what you want for a daytime outing. Between the great drinks, delicious food, and easygoing setting, it was truly day drinking at its finest. Every detail of our visit felt intentional and well executed, and I'm incredibly grateful to Geoffrey and the entire Succotash team for such a wonderful experience. Thank you!

I brought my daughter here for her 21st birthday! It was a very last minute decision as it was a…read morework/school day for everyone so it was pretty late by the time we arrived. We arrived about 45 minutes before closing. The server had to get permission from the kitchen to serve us, which was understandable, as we had a group of 6. We were sat downstairs near the bar and served with very friendly service from Christian. They even brought out cake for the birthday girl and allowed us to have her open her gifts. Christian also assisted my daughter with ordering her first drink from the bar! The food we ordered was amazing! I got the bucket of chicken for myself and my 10 yo, while others at the table tried the shrimp and grits and some amazing side choices like brussel sprouts, mac and cheese, and mashed potatoes. I appreciate the wait staff, the cooks, and the management for making this day special for my girl especially at the last minute :) we will be back for more food and great service!

Made brunch reservations at this spot for my nieces birthday. Found parking upon arrival and we…read morewere seated immediately. The restaurant has a nice vibe and décor, but has too may steps for me, not good if you plan on getting lit. Our server was amazing, she was very knowledgeable and professional. Food wise: The cornbread was good, it came out pipping hot, with butter melting. The pork belly was my favorite.... Omg the Pork Belly was the star of the show---it was so sticky and sweet, the eggs and potatoes were pretty good, nothing extortionary. I was a bit skeptical about the eggs being from a carton, since I didn't see any white in the eggs. The chicken was so greasy and slightly soggy on the bottom. I don't think I'd order that again, the waffles were pretty good. I feel like the chicken and waffles are just great for show, in my opinion that dish didn't really deliver what I thought it would. I would return again, the chicken did not discourage me. It could've just been a bad day. I would recommend giving this place a try.

I came here for Mother's Day brunch, and it did not disappoint. It was tough getting a reservation,…read morebut I was able to snag one last second. We were seated inside, which had a decent amount of seating. I thought the restaurant was cute, and it had a nice ambience. We ordered several dishes, starting with the cajun crawfish Mac & cheese, crab stuffed oysters, and charred spring vegetables. All 3 starters were delicious, with my favorite being the crab stuffed oysters. The Mac & cheese was a close second - it was nicely seasoned and perfectly au dente. The vegetables were also very good, and the pita it came with was great. On the breakfast menu, we ordered the chicken and waffles and shrimp and grits. Both were very good. I haven't had many chicken and waffles, but the chicken was tasty with the hot honey. The shrimp and grits was very flavorful. If I had to pick one though, I would probably pick the shrimp and grits. The service was solid, she was very friendly and came back a decent number of times. I would 100% come back again!

Gorgeous restaurant. I have been wanting to visit Matt and Tony's for years but I am not often in…read morethe Arlington area. We walked in and were blessed to immediately get a table despite being told it may be an hour wait on the phone. We received a menu and ordered the breakfast burrito and the biscuits and gravy. Our food came extremely fast which surprised me and makes me wonder how much is prepped ahead. My friend received the burrito and it was very greasy so she requested to order something else. My biscuits and gravy were yummy. The eggs were cooked well and the fried chicken was the star of the show. Easily this was some of the best chicken I have had in a while. I overall enjoyed my meal but I wish there was way more gravy as there was only a little bit layered on top of the 2 biscuits. My friend was given a menu to order something else and this menu was different and had dinner options. It was 4:30 when we came and not more than 15 minutes of difference before receiving a menu the second time so we were surprised but eager to look. My friend ordered the half chicken which came with collard greens and grits. Since there was a different menu I wasn't aware of I wanted to order something additional and opted for saving the brunch meal I ordered for breakfast tomorrow. I loveeee scallops so when I seen them on the menu especially over grits I had to order it. The scallops were cooked wonderfully and I loved the composition of the dish with the creamy grits and the acid from the tomatoes and the smokiness of the sauce and grits. My friend loved the half chicken and after trying it myself we both agreed Matt and Tony's knows how to cook chicken well. The greens had nice flavor but were a little dry and needed some broth/juice from cooking. Again the grits were delicious and creamy with a bit of smoky flavor. I also had the Peso Cocktail which was sweet with a nice kick. Overall I enjoyed this restaurant and would come again and absolute what I ordered again as well. Coming here next time will be hard cause I'm definitely going to be battling between wanting what I already had and trying something new.

Love this place! Just wish they'd deliver on one of the apps…read more The 815 Biscuit appetizer is a must-try. It uses sweet potato biscuits but they're not sweet at all so they go perfectly with the salty Virginia country ham and the lump blue crab meat and white gravy. The chicken fingers are also a must-try. Very generous portion, more like multiple chicken schnitzels because these are pounded a little flat (but still thick) and breaded with nice thick flour batter. THAT REMOULADE SAUCE. Best ive ever had. And those poboys are great too. I got a oyster/crawfish combo. Very generously stuffed.

From the north side of Baltimore in my last review to the southside of DC in Alexandria, VA for my…read morenext review, both of which are far from my home halfway between Baltimore & DC. Representing 2022 in alphabet series, S is for Southside 815. It's not only the southside of the DC area, but it's also on the southside of Alexandria, a few blocks south of Alexandria's "Main Street" King Street. I visited Southside 815 twice both in 2022. The one time I ate there was on Saturday, January 8, 2022 on a date. She lived in the Kensington, MD area, and I had won tickets to Dancing with the Stars live at MGM National Harbor. I thought a cute dinner spot just off beltway in Alexandria would be nice beforehand, which it was. This is a nice restaurant with various old school decor. The service was good & friendly. I was hungry getting a fish (I see they have catfish, so maybe it was that) & chips as well as a crab soup as an appetizer if I remember correctly. I enjoyed the food, but slightly on the pricey side but not too bad either. I think the crab soup was the best part, but it all was good. The 2nd time I went was after a holiday concert in Old Town Alexandria in December 2022. I was happy we were going here as I remembered liking it 11 months earlier, and we came for drink(s). I had a whiskey I think, pretty solid job the bartender did on that drink.

This is my third time ordering, and I must say they have been fairly consistent with the flavor…read moreprofile. I've never gone inside of this establishment, always order through Uber eats so I can not speak on the interior/overall ambiance but I've never gotten the vibes they aren't clean. Today I ordered the following: Loaded baked potato with chicken, broccoli, bell peppers and cheese: I enjoyed my potato and would order again. However I think the actual potato could use seasoning and the overall dish could be elevated with a drizzle/sauce. I will also add the first time I had the chicken baked potato, my chicken was cubed. This time it looks like they used the chopped/shredded chicken from the cheesesteaks. Turkey wings: I haven't tried them yet but they look really good, my only suggestion would be to have a sauce/gravy on the side. Potato salad: good flavor, seasoned well. A little looser than I normally like but that doesn't take away from the flavor. Oreo cream pie: the first time I ordered, the pie was absolutely delicious. This time around, it was still good but I could taste the milk and it seemed a little old. Not spoiled, but I could actually taste milk. The service was on point, my food was delivered a little earlier than expected, so I am pleased about that. Would I order again, absolutely this is hands down my favorite place for getting a loaded baked potato

The lobby area was disheveled looking. The grab n go beverage case was messy. They didn't have…read moreeverything I ordered but no one told me this when I paid for my food. It presented with a lack any pride in ownership and attention to detail. I ordered the pork chop dinner with cabbage and Mac n cheese. They didn't have cabbage so they gave me greens. The pork chops were meh. Didn't care for the Mac n cheese. And this hot food meal was served to me in a clear plastic container meant for cold food, like a salad. This place could be great and they have lots of opportunity for improvement.

I went to The Walrus Oyster & Ale House during my birthday stay this past weekend, and it was…read moreabsolutely delicious. For appetizers, I ordered the fried oyster deviled eggs, and wow... they were so good. The little fried oysters on top of the deviled eggs were such a perfect combination. Crispy, creamy, flavorful -- definitely something I would order again without hesitation. For my entrée, I had the whole grilled branzino served over a green bean and fennel salad, and let me tell you... this was hands down one of the best branzinos I've ever had. The fish was seasoned perfectly and cooked beautifully. And that green bean and fennel salad underneath? So much better than I expected. I actually considered swapping it out, and I'm so glad I didn't because it completed the dish perfectly. Every bite was delicious. I also had a cocktail called the Endless Summer -- a tequila drink with this amazing foam on top -- and it was excellent. I asked the bartender for a recommendation, and she absolutely delivered. The bartender was friendly, attentive, and made the experience even better. I went by myself, sat at the bar, and genuinely enjoyed every minute of it. Great food, great drinks, great atmosphere, and just an overall really enjoyable experience. I will definitely be back, and I absolutely recommend checking it out if you're at the Harbor.

"The Gift That Keeps On Giving !!" This may be my second or third review of The Walrus Oyster & Ale…read moreHouse. And that alone shows just how consistent they are when it comes to providing outstanding service and a menu that never disappoints ( literally ) I wanted something I never personally tasted , so I tried the Branzino fish and was pleasantly surprised at how fluffy and seasoned it was. And when it comes to getting everything kicked started, you can never go wrong with the double fried chicken wings ( best in the business by a long shot ) So this coming spring and summer The Walrus Oyster & Ale House will be my favorite sit down location in the DMV area !!!! FYI: The have outside seating and a really cool happy hour !! ( you got to try the local oysters during happy hour )

EllaRay's was so good! I appreciate the fact that its one of those 'if you know, you know' places…read more From the parking lot, I don't think many would know that this is where this great spot is located. I was invited here for dinner with a high school friend who had been here before, and I text him appreciating the NEXT DAY, to say how good this place was. When you come in, you pass the bar and I'm sure someone has already greeted you by then. The customer service here was great! Throughout our entire hour.5 stay at EllaRay's, my table of 2 was probably asked at least 5 times if we needed anything - in the best way too, not the inconvenience type. The food is served hot-bar style, with someone there to present to you whatever you want. I ordered the smothered turkey, mac&chz, and cabbage, along with some red velvet cake and a mixed lemonade-tea mix that was sweeeeeet! The food itself was DELICIOUS. The smothered turkey was exactly that - see the picture of the portions too. The mac&chz was also that, cheesy, and the cabbage had a great spice to it, that I enjoyed! My friend ordered the yams, string beans and catfish - and from what he let me try (I was only interested in trying the catfish), I loved it! I think it would be something that I'd order as my side next time. For desert, I had the cake the following day and loved the fact that the icing was homemade - not heavy or thick. Now the only thing that I haven't noted was the service. Was the staff attentive and great with their recommendations, yes - but their line was just so long. Maybe I came during a rush but to get all of the delicious food offered, it did take a little longer than expected. Other that that, I loved this place! Pack your patience, and appetite!

Y'all are open but where's Ms. Ella? My platter is horrible. I knew I should have gone to Carolina…read moreKitchen but keep hoping time after time it'll get better. The new location is nice but the food has changed. Never again. Turkey wings falling off the bone with no taste, no seasoning on the cabbage and the yams are the worst I've ever had. The best thing I had was the lemonade that Kill Moe made. SMH! Y'all be blessed!

Ambiance is very casual. Service was pretty quick and the food was good. Will return for quick…read moremeal.

Terrible. Do not go. Food was average but staff is incompetent and untrained. Needs new management…read moreor just tear it down