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    HEM Kitchen And Bar

    4.1 (422 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    HEM Kitchen And Bar Photos

    Business Info

    HEM KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Recommended Reviews - HEM Kitchen And Bar

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    Cayli P.

    Solid Vietnamese restaurant for street food style or nhau vibes. Something different from your typical Vietnamese restaurants. The aesthetic is "vintage street chic." Having the cars and motorbikes inside creates such a unique atmosphere that's both nostalgic and trendy. Overall, would recommend for the atmosphere and different style of Vietnamese food.

    Andy P.

    I usually don't write reviews, but I knew I had to based on my recent experience here. I came with 8 friends for dinner and we had such a great time. I literally felt my roots kicking in, as if I were eating in VN. Our server, Tien, was very thoughtful and gave us the best reccs; every dish that came out did not disappoint. We hope to see her again ! !

    Thai flavored chicken wings
    Trisha C.

    I came here again for lunch, craving their Melo Melo salad. I have not gone here for months. I love their Melo Melo salad (oc goi) and was quite disappointed that the portion size was smaller and there was less toppings on it (see picture), and yet, the price was the exact same. If they were putting less toppings than before and have it be smaller, they should have a lunch price for it like they do for their other lunch items. I still have the picture when I came before and they no longer have the shell anymore. Otherwise, service and ambiance are the same as before and still good.

    Cassandra T.

    Gosh I wanna gatekeep this place soo bad but I can't haha. Everytime my family and I visit we always end up here somehow. There isn't a single thing on the menu we dislike. It's nice for shareable family style type of vibe! And the staff here is so friendly and sweet!

    egg coffee
    Mimi P.

    Located in Vietnam town, so there were lots of parking spots and space! They're known for classic Vietnamese street food items, and had to try it out. Service was alright as we had to wait for the mi bo kho a tad bit longer than the rest of the dishes, but it was a busy time during lunch. For the mi bo kho, it had a lot of fatty meat, more so than actual meat, which was not good; however, the flavor was there. I got the banh mi bo ne dish, which came with salad too. The meat was juicy and delicious, as well as the banh mi not being too hard but soft and crunchy. I also tried the egg coffee which was strong yet yummy!

    Pauline P.

    If you're ever missing Vietnam -- go to HEM! One of the greatest things about Vietnam is the street food and sitting outside on those small plastic chairs with those small plastic tables. My friends and I came here for dinner and it was some of the best food and we really had such a great experience. Everything was cooked to perfection and that green dipping sauce that comes with everything was chef's kiss. The clams, scallops, shrimp...all the seafood really, had such great flavor. I was trying to savor every last bite of those freshwater prawns in the salted egg sauce. If you're overwhelmed and don't know what to get they do have a grilled seafood combo which comes with a nice variety. We also really enjoyed the grilled beef -- so tender and juicy. After dining outside, we went inside and sat at the bar and enjoyed some drinks at the bar. The staff was really nice and made us some cool drinks. I highly recommend HEM -- good food, fun experience, cool atmosphere, what more could you want?

    Cuddlefish too dry
    Christine L.

    Pluses 1. Our server Phu was so kind and helpful - great service 2. Grilled razor clams was delightful 3. Clean restaurant Areas to improve 1. Iced tea was very bland 2. Kumquat chiller too sweet 3. Dragonfruit guava tea too sweet 4. Cuddlefish was overcooked - please don't over grill it! 5. Mixed skewers very dry no flavor and underwhelming 6. Grilled pork with rice was too sweet 7. Fried chicken with rice was too dry Really wanted to like this place but higher price point and we probably won't return after our $100 lunch for 3 adults.

    Sam W.

    Came here a few weeks ago to have dinner with my family and my husband's co-worker. After my husband told me that we were going to eat here, I was honestly pretty stoked to try some authentic viet street food!! When we got here, we were seated pretty quickly, maybe the first 2-3 mins. They were able to accommodate babies/todders as well (high chairs were available). The ambiance of this place was great! Loved the vibes inside, plenty of photo ops and great background for photos too! Here's what we ordered: Drinks wise: Egg coffee: I thought this was good! Creamy, frothy goodness, STRONG coffee! Draft beer: light beer is light beer, haha. Just refreshing while enjoying the meal. Seafood Fried Rice: we got this for the kids, they enjoyed it overall! I had some of it and thought it was pretty good and decent amount of seafood, I thought! Crispy Pork Belly: This was amazing, although, I was getting full after eating my entree that I couldn't finish the rest of this (bummer). Loved the crispiness of this and the sauces were delightful!! Seafood Platter (my husband's co-worker ordered this): I had a few pieces of what he had, and I enjoyed the clams! Grilled Skewers combo (my husband's co-worker also ordered this): now, I'm not that kind of asian that likes to eat internal parts of a chicken (ex: heart, liver, etc. or even feet haha). It all looked good, but i enjoyed the actual beef pieces. Good flavors! Shaken Beef: My order! Pretty good, it wasn't super tender as I was hoping for, but it was okkkkk. Service: Our server was ok, but I didn't like how he kept trying to push on us to order certain items... Example; I wanted the Shaken Beef, he kept saying that I should order the 5 Spice Grilled Beef instead, my husband and I kept explaining that we don't really want to order a ribeye since I rather eat that at home since my husband is such a grill master when it comes to steak that I won't eat it anywhere else aka out, but he kept pushing on that. I kept insisting that I just want the Shaken Beef, it was what I wanted since it's done different than what I would do at home. Eventually he caved in... He then kept asking if we were going to order any drinks other than water, he probably asked more than 3-4 times. I eventually got a draft beer which I was going to order anyways... Also... now with my kids, you're going to expect it to be messy unfortunately with kids in general, he made it seem like it was a "burden" from the way he said it to us. He said along the lines to my 7 year old son and 2 year old toddler, "look, now I have to clean all this mess you guys did! so much food on the floor!" I don't know if he was joking around or he was serious, but he wasn't smiling about it... they didn't do it intentionally - they ate their food, but kept dropping their plastic silverware constantly which was annoying, but I kept trying to pick it up as best as I could. Overall, it was an ok experience, I'd come back to try other food items as there's so much to try. I would only hope I get a different server from who we had last time as he wasn't all that great unfortunately....

    Gina N.

    Redemption post!! We finally made it back for the dinner menu and it 100% lived up to expectations. This place is basically a Vietnamese izakaya: it offers plenty of authentic vietnamese food and drinks. There is a massive dinner-menu with lots of variety, but the seafood is top tier. The Garlic Butter Razor Clams are a MUST. We order this dish every visit and it just so rich, bold, and garlic-y. So delicous. Another one of our favortes had to be the Scallion Oil Oysters - a fragrant street food classic. I think the only dishes we didn't like were the crab Papaya Salad and the baked cheese oysters. The salad had a very distinct crab paste flavor, which was too fishy/pungent for me, and I personally don't think the oysters need a creamy sauce, since they're already creamy. The oysters taste best with something more light/refreshing/fragrant. As for the drinks, there are cocktails, zero proof drinks, and coffee availble. While I can't speak on the zero proof items or cocktails, I can say that the coffee is spot on. My friends and I had several varieties of coffee and they were all good, but my favorite had to be the Egg Coffee. It might sound weird, but the egg makes the coffee smooth and creamy. Overall, HEM is a great dinner pick for traditional vietnamese street/bar food. Can't wait to try out other item on the menu. Highly recommend.

    5 spice grilled beef
    Jason N.

    I use to love going here for delicious Vietnamese food but I'm not sure if I can recommend this any longer. HEM is essentially a upscale pricey Vietnamese Izakaya as another reviewer has mentioned. The vibes here are wonderful from the moment you step inside. They have absolutely nailed the atmosphere down from the fantastic lightning indoors, to the outdoor small tables and small seats to match the Vietnamese Street food atmosphere. Dishes: Five-spice grilled beef - character grilled beef ribeye marinated in five spice sauce topped with tobiko. This is probably one of my most favorite entrees here. Always worth and delicious Grilled beef skewers - delicious! Both this entree and the five spice grilled beef come with a green sauce on the side and is always fantastic Dungeness crab (black pepper) - incredibly overcooked and would not recommend here. I believe we paid around 26$~ per lb and felt very disappointed to find the crab meat tough, rubbery, and hard to extract from its shell (signs of being overcooked). Pineapple fried rice with shrimp - very bland and dry, the shrimp was overcooked. I honestly do not remember this dish being this bland from the multiple times I've been here. I genuinely wonder if the quality of their food has dropped since I last came here. Salt and pepper squid - incredibly overcooked, rubbery and tough. I think this is the worst much rang muoi I've ever had Coconut coffee - delicious still as always and I still recommend it to others Overall with the competition in Bellaire Chinatown I can't recommend this place anymore. Too pricey and the quality overall of the dishes here are low with almost all of their seafood dishes being overcooked. I might only come here for the Coconut Coffee now but they have some real competition with the latest trending Vietnamese coffee shops in town that have just opened in the last year.

    Judy C.

    Walked-in on a Friday evening and was a bit of a wait for a party of 4. Took about 20-30 minutes to be seated. Started off with some appetizers and got the Salted Crab Papaya Salad with Salted Egg (very flavorful and nice crunch on the papaya), Grilled Oysters (had a delicious garlic flavor, topped off with some crispy shallots) and Grilled Skewers Combo (meat was nicely marinated) and the Garlic Butter Scallops (MUST GET, reminds me of the garlic butter in crawfish mixes). We also ordered the Crispy Pork Belly (it was indeed crispy and juicy). For the main, we got the Hem Fried Rice (which had shrimps and fish eggs in it and an assortment of other seafoods like scallops and squid). We also got the Pork Jowl (great char on it). They also offer an assortment of drinks from Vietnamese Coffees to fresh Juices. Lots of seating indoors and some outdoors. Very Authentic to Vietnam vibes. Parking - within the plaza

    Com Chien Bo Loc Lac, Mi Bo Kho, Khoai Tay Truffle
    Duyen T.

    I been coming here with family for awhile now and has pretty good Vietnamese food. I usually come on weekends which is always packed and usually a 10-20min wait for a table. I like that there is indoor and outdoor seating. The outdoor seating is Vietnamese style with the small plastic table and short wooden stools which I find super fun. The staff are super nice but some are a little lost because of how busy it can get. The food is good but not consistent in quality nor quantity. There's times where the food is super oily, salty, or smaller portions which is a little disappointing. I usually get the Com Chien Bo Luc Loc (stir-fried beef cubes w/ fried rice) which is really good. As the meat is well seasoned and works perfectly with the rice. I recently tried the Mi Bo Kho (beef stew soup w/ egg noodles) which wasn't bad not my favorite. Overall, good Vietnamese food and vibes.

    Stir fried noodles with razor clams.
    Maggie X.

    HEM's commitment to embodying the spirit of Vietnamese street food is adorable. I like the inside decor a lot. Service was spotty, as the restaurant is often packed to capacity with a line out the door. Prices are on the higher side, which is understandable given the plethora of seafood on the menu. Broiled salted duck yolk oysters: The combination of salted duck yolk with briny oysters was delightful. The oysters were slightly overbaked, but still tasty nonetheless. Baked scallops with quail eggs: Unfortunately these were severely overcooked to the point of being rubbery. The quail eggs were also overcooked. Otherwise the combination of flavors would have been delicious. Baked mussels: We opted for two flavors, salt and pepper and fried garlic. I preferred the garlic slightly more but both were quite good. The creamy sauce complemented each flavor well and helped accentuate the juiciness of the mussels. Mixed skewers: My least favorite dish of the night. A few portions of the skewered were over fried and bone dry. The mix of sriracha and hoisin and tangy sauces helped the dryness a bit. Stirfried noodles with razor clams: Perfect seasoning and sautee on the noodles themselves. The razor clams were unfortunately overcooked and rubbery. I liked the contrast of the crunchy vegetables combined with razor clams and noodles. Pork jowl: Tender on the inside with a slight char on the outside, these morsels were cooked well. They were flavorful even without the sauce and kept me coming back for more. Taro and coconut jelly dessert: I hadn't tried this kind of dessert before, but my Vietnamese friend explained to me they're supposed to be cooling in the summer. I enjoyed the variety of different jellies, which included taro and coconut. The icy floral water paired well with the creaminess of the jellies, and the addition of crunchy fruit and almond slivers was a nice touch. I generally prefer my jellies a bit less set, but I didn't mind the texture too much. Overall a refreshing end to the meal. I'd come back for the fun ambiance and robust flavors.

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    Page 3 of 11

    HEM Kitchen And Bar Reviews in Other Languages

    Ask the Community - HEM Kitchen And Bar

    Can you order lunch during dinner?

    No, you can only order from the dinner menu. Note that most of the more well-known Vietnamese dishes like vermicelli bowls or fried rice are only on the lunch menu and the dinner menu is street food dishes.

    Does HEM Kitchen and Bar take reservations?

    I think it's just walk-ins!

    Do you guys serve dinner menu during lunch hours on weekends?

    Yes, I have ordered from the dinner menu during the lunch hours.

    Can I order off of the dinner menu at lunch?

    No :( . I've tried.

    View All 6 Questions

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    Old Alley Hot Pot is such a vibe. From the moment you walk in, it feels like you've stepped into…read moreancient China, with gorgeous wooden décor straight out of a movie. I went with my brother, and the atmosphere alone made it feel like an experience, not just a meal. The staff were friendly, attentive, and genuinely wanted us to have a great time. Ordering is done through an online system, which is cool in theory, though my service struggled a bit, thankfully my brother had no issues, so we made it work. We ordered the triple broth: spicy bone tallow, tomato, and chicken. The spicy broth definitely packs a punch (even for spice lovers-stay hydrated ). The tomato broth was rich, savory, and hands-down my favorite. The chicken broth was a little bland, but the overall flavors were still solid. While I wish there was a bigger meat and seafood selection (especially for seafood lovers like me), everything we ordered was delicious. Overall, Old Alley Hot Pot is a great spot for date night, a fun dinner with friends or family, or even a cozy solo outing. Highly recommend for the experience alone.

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    Happy Lamb Hot Pot - All You Can Eat Hot Pot,
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    4.0(940 reviews)
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    Happy Lamb Hot Pot - All You Can Eat Hot Pot,
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    17.6 miWillowbrook
    $$$

    Wish I could give them 20 stars! My friend suggested we try this place out and as neither of us…read morehave ever been before we decided to try it. And I'm so glad we did! The service was top notch Kevin our waiter was perfect, he explained exactly what us first timers needed to know (we opted for the BBQ vs Hot Pot) and gave excellent amount of service without interrupting too often, but without ignoring. And now my favorite part the food.... We ordered the following for our meat selections: Prime Beef Brisket, Spicy Beef Bulgogi, Garlic Chicken, Pork Belly, Cumin Lamb and Garlic Shrimp. For veggies: Shiitake mushrooms, Mung Bean Sprouts, Onions, Bamboo Shoots, Eggplant, Zucchini and we topped it off with a pineapple drink. My friend said the veal and the pork belly were both delicious, I don't eat either so my review is based on everything else. OMG the flavors were so packed into the meats they needed nothing else. The spicy beef bulgogi was by far my absolute favorite (I polished off two full servings myself) the spice profile was so perfect that it enhanced the beef without masking the natural flavor and the use a good quality beef as well so any toughness is due to your own over cooking which still didn't happen. The shrimp and chicken came in tied for second place for flavor bomb, I'm pretty sure they marinate this stuff for days for it to taste so full of flavor! There is also a fully stocked "Sauce Bar" with so many different kinds of sauces and additions. The inside is very large, but not loud and they have a full bar for those who wish to sit there. If you haven't tried them yet GO! You and your stomach will thank me.

    Had a great meal with friends on New Year's Day…read more The venue is older and needs a bit more effort on upkeep. It is eclectic, decorated in an Asian pop culture theme with [sometimes promiscuous lol] music videos playing on a big projector screen. And, it is honestly loud (booths are in rather close proximity to one another and there's constant clatter & commotion from the table action). We had a few issues - the grill didn't stay hot (either malfunctioning or low on fuel), there weren't any hot buffet options (like other locations offer), and a few menu items were unavailable (ran out) - but we enjoyed our meal, nonetheless. Even with a few missing offerings, there is plenty of variety - meats, seafood, vegetables, soups, noodles & rice. The sauce bar has many condiments & dips; you can play mad scientist with your seasonings/marinade. And, there was a cold buffet that offered kimchi and a few fruits. They also had a long list of beverages that included boozy cocktails and exotic smoothies or teas. Kevin was an outstanding server - extremely attentive & superbly patient (bless his heart for accommodating our rowdy and very needy group of newbies lol). He was assisted by a hard working team of table runners and busters who kept us stockpiled and refilled. The crew made sure things were never amiss. Some tips for first-timers: -The AYCE pricing is applied to the whole table, so you have to make a group decision if you want to do bbq or hotpot or both ($5 add on). -Holidays and weekends are priced for Dinner all day. -They don't take reservations, so there may be a wait (especially if you have a large group). -It is booth seating throughout, with a max of 6 people per booth. -You have a 2 hour time limit (which seems like a lot, but you do have to wait for meat to cook on the grill). Venue: 4.0 Ambiance: 3.0 Food (Taste / Variety) 4.5 Service: 5.0

    Photos
    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot

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    Go Shabu - Spicy, Tonkatsu, Spicy

    Go Shabu

    4.7(255 reviews)
    29.7 miClear Lake
    $$

    I recently tried this local shabu spot and had a really enjoyable experience. The restaurant was…read moreclean, well-organized, and the atmosphere felt comfortable for both small groups and solo diners. The broth was flavorful but not overly salty, which worked perfectly for cooking the meats and vegetables. The beef slices were thin and fresh, cooking quickly in the broth and staying tender. The vegetable platter was generous and included a nice variety like cabbage, mushrooms, tofu, and noodles. One thing I liked was the sauce bar--there were several options like ponzu, sesame sauce, garlic, and chili so you could customize the flavor exactly how you want. Service was friendly and attentive. The staff explained how to cook the ingredients properly, which is helpful if you're new to shabu-shabu. The only small downside was that it can get a bit busy during peak dinner hours, so you might have to wait for a table. Overall, it's a great spot if you're craving fresh hot pot and a casual dining experience. I'd definitely come back again.

    Great selection of meats! Very tasty! Very fresh vegetables and the seafood was fresh and taste…read morewonderful. My true favorite of hotpot is the fresh vegetables anyway! I did try all of the meats and it was a lot of food but every cut was great! Nice open restaurant with plenty of seating and arranged so you feel as if you have your own space. The only reason I dropped it by a star was that there was only one person waiting on a large portion of the guests. She really tried hard and this is not a knock on her. But even though it was a slow night she struggled to keep up at times. I would have given it 4.5 if I had the choice.

    Photos
    Go Shabu - Buffet - Condiments

    Buffet - Condiments

    Go Shabu - Go Shabu spicy soup base

    Go Shabu spicy soup base

    Go Shabu - Meat stuffed fishballs

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    Meat stuffed fishballs

    HEM Kitchen And Bar - vietnamese - Updated May 2026

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