Great food, fried okra , fried chicken/waffles were great! Real southern charm, I'd go back!read more

Amazing, authentic southern food. Louisiana hot chicken with waffles is my go to. Spaghetti is a…read morefavorite of my daughter. Greens . Sweet tea cornbread is a liitle sweet but still great. Service can be a liitle lacking but worth it for the food, esp if you have large group. It is a regular place for my small family to get a taste of the south.

Fridays in Spring/Summer/Fall it's great to check on the Dandelion to see what restaurant/chef will…read morebe featured. Great variety of things to experience, and I've always been satisfied (and in a good mood) when I have gotten food from here. Right on the corner of 13th and Howard. Outdoor seating only, which is why it is (generally) not done in winter. But there are some surprises so I always keep an eye on their social media!

Omg, it was so good. I went this past Friday for their lobster roll and it did not disappoint…read more I got there right when they opened at 11am. (I would have gotten there earlier but I was busy that morning.) I waited in line for a little over an hour and ordered a lobster roll and a pear tarte. The lobster roll was absolutely amazing. There was SO much flavorful lobster, which I didn't expect. (Look at the pics; it's insane.) The pear tarte was awesome as well. Waiting in line for an hour was well worth it! If I go back again, I'll definitely try to get their earlier. Definitely recommend!

We were so excited to try Boho Supper Club. I loved the location and the pop up aspect of dinner,…read moreand felt the service was pretty good. However, I was not a huge fan of the meal. The menu is preset (which I don't mind) but it was very difficult to find items that I could enjoy with a dietary restriction. We started out with a butternut squash soup that was wayyyy too salty and did not have a ton of flavor. Next was a pesto pasta with burrata. Unfortunatley they did not have a switch out they could do for this dish, so I had to skip it. For our main we had brisket over butter beans. This dish was pretty tasty and well balanced. The ambiance was very intimate as it was in the main floor of a large and spacious home, and the cooks would prepare the dishes in the middle of the room which was cool to see. However, for me being able to only eat 2/3 dishes, and only enjoying 1 the price was outrageous. We paid almost 300 dollars for this meal which was NOT worth it. It is a fun experience and felt very intimate, but the price and flavor of the dishes left much to be desired.

This started as a pop-up in 2023 that I kept missing so when it was announced on Instagram that it…read morewould be an ongoing restaurant this year we were there opening night. Absolutely love this concept- only open on Thursday, reservation only, different menu every time. It makes it feel like a special event not just dinner. To start, the place is beautiful. It is nestled hidden the hidden oasis of Bohemian Gardens. Small space with just eight tables plus a few seats right at the open kitchen. We'll be trying for those spots next time! Our server was Peyton and she was on top of everything, really top notch. The menu this night started with shaved Brussels salad. Something I've never had before and probably wouldn't have typically ordered and I would have missed out. It was one of my favorites of the night. Nice texture differences throughout and the flavors all blended so well together. Next was the Tuna Crudo, a switch up from the planned Snapper Crudo. I don't know what happened with the Snapper but I'm thrilled with the change. This was the star of the night. The tuna was amazingly fresh and the gazpacho and pickled daikon brought it to a whole other level. This was followed by Chur Siu, a pork chop dish accompanied by a tamarind raisin chutney and greens of onion and mint. The pork on its own was good, but when you did it as the chef recommends with a dab of chutney and some greens all in the same bite it was a whole different flavor. Lastly was the pudding. It was not what I expected but was a fun different take on the dessert. I'm already looking forward to the next time!

Everyone enjoyed their meal tonight, the boys ate everything! From the snow crab/shrimp to the Pork…read morechop and rice, to the Pho, everything was delicious! The check came for all 7 of us. And I gave $60 tip because of the number of people. Got back home and found that they charged me a "server fee" of $25.64! Wow! Tanya, what a dishonest waitress. I'll never go back and eat there. You should ha e explained to me what the server fee was. I would still have tipped good. It now I'll never go back.

First time in. Decided to try lunch. There are lunch specials…read more We are not fans of pho per se, but we do enjoy a good seafood boil. The boils are the way to go. You can choose from a wide variety of seafood such as shrimp, mussels, lobster, snow crab etc. once you choose your seafood that you select your flavoring. Choices are Cajun, lemon pepper, garlic butter, or a mix of all three. Lastly, choose your spice level (mild, medium, hot, etc). We both selected the snow crab and snow boil with Cajun seasoning and mild spice. The boils also come with corn, potatoes and a hard boiled egg. Never seen the egg in a boil before. Everything comes out in a big plastic bag in a steel pan. Dump the contents out and prepare to dig in. Let me say that this is not the place to go out all dressed up. The boils are very messy. They give you an apron and plastic gloves, but still a mess. It was delicious. We also got a couple sides of hush puppies which were very tasty as well. Good portions. Staff was friendly and informative. Really great flavors in the boils. They did a real good job. Definitely worth checking out.

Why was this place NOT packed? With four different places to eat, everyone's pallet is quenched!…read more Don't let the construction detour you, Kamp is a must stop during these spring/summer weekdays and weekends. Nestled in the heart of the Blackstone District on a prime corner lot, you'll find a hip spot to indulge in eats AND drinks while people watching, dog watching, and more importantly... socializing! We HAD to get Taco Co. and their nacho appetizer sans cilantro and jalepenos (yes, we've already established I'm a ween when it comes to heat ). The best! Never soggy chips, doused in beans, protein (if you choose), cheese, sour cream, and so so good. Much smaller portion the Benson local and that's perfect for us. Visited Nice Rollz, and grabbed their Crab Rangoon Korean Corndog and lemme tell you... that cheese pull was REDICK, and then some. Perfect balance to the sweet and savory combo. The hotdog itself which was much appreciated (IYKYK). A must try for sure. Of course I had to order their Kamp Fire off their drink menu, and if you like those spicy/smokey drinks like me, this one with Mezcal is for YOU! Highly recommend Can't beat a one stop shop essentially, plus the foot traffic, parking (the lot just NE of Kamp actually) additions, and much more to see!

Came in before a sporting event, we had been to the former food hall and really liked the refresh…read more You order at their counter, one of many in the food hall, and they give you a buzzer to let you know when your food is ready. Lots of seating options with huge windows looking out to the Blackstone area. There is a big bar in the middle. We got a variety of their Korean Corn dogs. We had their Hot Cheeto, French Fry, Ramen and OG. All were soo good and cooked to perfection with loads of flavor. We'll definitely be back!

Great phò in my top 2! Very filling. Great spring rolls. Chef came out to talk to us and thanked us…read morefor trying their Vietnamese food! So nice

The BEST kalua pig and cabbage out of Hawaii! The portions are so worth it for the price and I…read moreusually have leftovers for the next day. I love the curry rice as well which has a good kick to it and they have a bunch of sauces available when dining in. You can tell everything is made fresh daily and the staff are excellent and friendly! The whole restaurant with their decor makes me feel like I'm back on Oahu. I'll be back again and again!

This place was on my next journey when I went through Bellevue. The staff so friendly and kind felt…read morelike I was back home in Hawaii. The food wow the food it was delicious. I ordered the shoyu chicken it came with pancjt and spicy friend rice. So good then 2 musubis. The a Ube lemonade interesting and yummy. The place was nice with lots of seating. Felt very homie.

My wife and I went to Mouth of the South, as she knew I love New Orleans style food and culture,…read moreespecially gumbo. They had some jazz playing on the overhead speakers but not too loud so you could hear the person you are with. They had a chandelier made of trumpets and trombones draped in carnival beads. We went just before 5 on a Saturday and it was not too full. It got quite busy by the time we left and I can see why! We usually do not get appetizers but I had to try the gumbo. I got the small so I could leave room for the meal. It was hot, and tasted very fresh and authentic. Our server, Alex, was very enthusiastic and quite knowledgeable about the many dishes they had. The hardest part for me was to choose what to get as everything sounded so good. I got the Andouille breaded red snapper, which was pan fried, served with a crawfish cream sauce, mashed potatoes and seasonal vegetables (green beans and yellow squash). It looked as good as it tasted, which was incredible! My wife got a burger and fries which she said were also very good. We had to try the Beignets, which I haven't had in a very long time. They were hot and crispy, covered with a blanket of powered sugar, and served with a chocolate sauce and a whisky sauce. They were delicious and definitely reminded me of being back at Cafe du Monde in the French Quarter. We left full of some of the best food I had ever eaten, and felt like we were treated like family while we were there. This has quickly become my favorite restaurant in town and look forward to returning to try some of their other amazing looking food. If their other dishes are as good as what I just had, I will likely never want to go anywhere else.

We were excited to try this place for the first time, but after waiting about 20 minutes without…read moreseeing a server, we had to ask around for help. It was disappointing to see another couple who arrived after us get served right away. The server we asked did end up helping us, but I did expect a manager to come over and at least apologize--unfortunately, that didn't happen. The food was not bad and definitely tasted made to order, though the jambalaya was a little dry. The restaurant was pretty loud, which is expected. On a positive note, the server we ended up with was very nice. Overall, I will not be returning. Another frustrating issue was with the entrées: you cannot substitute mashed potatoes and grits as sides, with fries or something else that you actually enjoy eating, which was disappointing. This is something the owner may want to consider changing.