We happened upon the Six Pence Pub on our stop in Blowing Rock. Everything was great from the food…read moreto the service to management. Portions were generous. Our server Josh was attentive and kept the refills coming. The general manager ,Tyler , stopped by to make sure we had a good experience and was very personable. Would highly recommend!

Not much beats some green beer, scotch eggs and Irish music on St Patty's in an Irish pub in…read moredowntown Blowing Rock. Great selection of beers, drinks, regular food items and of course Irish food at this fun spot right on Main St. I had an Irish ale turned green that was cold one tasty. They even turned my wife's cider green which was a nice addition to the day's celebration. The scotch eggs were delicious. Hard boiled eggs wrapped in flavorful sausage that are baked and then served chilled. The dressing and dipping sauce went perfectly with the dish. Really a fun spot all around with great service, fun and hip atmosphere whether it's St. Patrick's Day or not. We'll be back!

Great spot for lunch and a brew while heading to Boone. I had a delicious turkey and gueyre…read moresandwich with homemade chips. Yum . And cold Mexican lager. Hubby got the fried chicken sandwich with a cold ipa. Always great spot to stop.

Where to start my review of this truly horrible luncheon experience. In a town that is geared…read moretowards tourists (I'm a resident), and where one restaurant tries to outdo the other, this restaurant is sorely lacking, in everything from wait staff to food. What they do have is a lot of different types of beer. So I guess if you just want a beer with tasteless food then this is the place to go. My friend and I had lunch at around 12 noon. There were literally only four other tables with a few people. Our waiter came to take our order and basically gave the impression that he wishes he was anywhere other than in this restaurant working. Not even a smile or a hello how are you doing? He was truly uncaring and answered us in half syllables when we had questions about the menu. OK whatever -/so we ordered a burger and the turkey Gruyère sandwich. At $19 for a burger (most other places in Blowing Rock charge around 12) and another 19 for a turkey sandwich you would expect at least french fries or coleslaw as a side. The sides are potato chips ( how cheap can you get) or green beans?????? if you want anything else like a side salad or fruit you have to pay an additional five dollars. Literally every other restaurant in town that serves sandwiches or burgers gives you a choice of several sides that come with the meal . But here a hamburger with a side of fruit was $23. Our waiter never came back to check on us, but another waitress did come a couple times and filled my tea glass with ice and asked us how everything was and brought samples of the beer. Thank you to whoever that was. Wish you could have been our waitress. Because our waiter was so unconcerned about waiting on us that he apparently forgot we were there. After a half an hour of not receiving our food in a restaurant that was mostly empty, I flagged him down and asked him what happened to our food. He said he would go and check on it. He came back and said that ours was the next ticket up.!! so basically this waiter held onto our ticket and then got reminded that he had to actually put it in for us to get our food. So we waited another 10 minutes. The burger was so tiny you practically needed a magnifying glass to see it. Burned to a crisp because of course the waiter also forgot to ask how we wanted it cooked. We like it medium rare, and definitely not charred and well done. The Turkey sandwich with Gruyère was just some turkey slices and I'm assuming gruyere cheese which I couldn't really taste. The whole sandwich was definitely forgettable. So that's my review. I still gave the waiter 10% tip, which he did not deserve. He did not deserve a tip at all. Needless to say, will never be back at this restaurant again. Nor will I ever recommend it. Because lunch for almost $60 for two people with two disgusting sandwiches was obscene.

Had lunch Wednesday. Great staff and outstanding food…read more Had the steak burger very good. Others in our party had a Rubin sandwich, fish sandwich and the Tavern burger. All were out standing. Our waitress was Sara and she was great.

We stopped here on a beautiful spring Sunday morning, and it was the perfect way to start the day…read morebefore exploring Blowing Rock. There's so much to do in the area, and this was a great first stop. The food was excellent, the service was excellent, and the menu had a really nice variety. We sat outside on the patio, which made the whole experience even better on such a nice morning. I ordered the blackened shrimp salad, and it was outstanding. It was a very large salad loaded with fresh vegetables, some fruit, and plenty of blackened shrimp. Everything tasted fresh, flavorful, and well prepared.

I enjoyed our dinner here, but I wanted an upscale romantic restaurant, and while it came up in my…read moresearch, that's not how I would describe this space. The restaurant is right off the lobby of a hotel. There is a small bar, and it's a small, but open concept dining area and it is LOUD in there. I enjoyed the old fashioneds, I got one smoked and one not, they were both very good. We split fried goat balls, and then I got the southern style fried rice. I thought both had creative flavors but enjoyed the rice better. You have to be very committed to that type of cheese to eat more than one - they are intense. I think I'd rather eat on the patio than inside and enjoy the fresh air and music they had. Lastly, give yourself time to find parking, the lot was full and people were circling when we got there. We got really lucky with a spot after circling the block.

Superb evening at this sleek and modern lounge and restaurant in the lobby area of The Embers…read moreHotel. We weren't expecting such a high level experience when we first booked a stay at this newly finished hotel. Classy cocktails, beers, plenty of wine variety, you name it. Went with the Old Smokey as a starter. An old fashioned kicked up a notch. The house smoked maple syrup and charred orange peal knocked his cocktail out of the park. I could smell that smoky flavor from the other end of the bar as it was being made. Bartender was super friendly and had some great mixology skills. We opted for apps all evening, but can't wait to come back and try some more of the menu. The homemade bread is a must. These puppies come out hot and steaming, with this amazing bacon butter to lather them in...outstanding! Our server also recommended the mushroom pate. Mushroom pate you say?! Yes, yes I do. One of the best pate's we've had in a long time. Super flavorful, creamy and smooth. And the homemade chips sticking out of it were the bomb! Then the goat cheese fritters...I had to battle my wife for these flavor bombs. This place is outstanding and not many people know about it...yet. Newly finished in 2024, this is going to be our go to when we want to be right in the heart of Blowing Rock.

I always love eating at The Speckled Trout when visiting Blowing Rock!…read more My family and I had a lovely lunch on the screened porch. We all ordered the trout, which was a perfect lunch portion. I appreciate that you can order trout in a variety of styles. The almond-crusted trout was superb! They also have a great beer selection, especially local brews to the NC mountains. Not only is their beer and food always great, but their service is always friendly. :)

We spent the day exploring beautiful Blowing Rock and decided to stop by The Speckled Trout after…read morehearing so many great reviews. It absolutely lived up to the hype! We ordered the trout deviled eggs, the smoked trout Boursin, and split the cracked crusted trout lunch with Hoppin' John and smoked Gouda grits. Every part of the meal was delicious and perfectly prepared. The trout was fresh, flavorful, and the sides complemented it so well. The only thing I'd mention is that the smoked trout Boursin is incredibly rich. It's delicious, but if you're dining as a party of two it may be a bit much in flavor so you won't want to eat too many. We weren't able to finish it. Flavor was great but could have saved. The staff was friendly and attentive, and the service was excellent. I'd definitely recommend making a reservation, even for lunch, to avoid a long wait. We were lucky enough to sit outside on the patio on a beautiful day, and the atmosphere made the experience even better. We'll absolutely be back the next time we're in North Carolina!

First night in blowing rock we got a rez here. Such a beautiful inn and restaurant and great…read moreservice. I had the halibut and chose acorn squash (all entrees come with mashed potatoes too). Delicious! One got steak au poivre and it was highly peppered but so tasty. One got steak and crab cake. One got Parmesan crusted chicken. Everything was so good! We brought home their signature banana cream pie and a peanut butter pie. Both great!

Make reservations months in advance for this gem! Located in an old stone manor, the Best Cellar is…read morethe best restaurant in Blowing Rock! The rack of lamb and buttermilk chicken are some of my favorites. The staff are very professional and seem to continue working there for years. The renovated the gathering area to make a rustic, yet upscale bar. Parking is not a problem because they offer valet.

We went to dinner here while in the area. It was a cozy setting with a great atmosphere inside…read more However, they sat us on the closed-in patio by a window which ended up being a little too chilly. For my dinner I ordered the Wood Fried Brussels. The Brussel sprouts were not caramelized like I had at other places but it was very good and probably healthier. There were a lot of good flavors with the beets, candied pepitas, pickled peppers and the saffron aioli. I would recommend this dish. Others at the table ordered the Cobb Salad, classic wedge with salmon, & the Artisan pizza. Unfortunately, the salmon was not completely cooked so it went uneaten. Two people in our party ordered diet cokes which were fountain drinks. The diet cokes were not good because there was no carbonation. The pizza and Cobb salad were good. If you eat here during the colder months, I recommend asking for a seat inside. That seemed like it would have been a cozier experience.

Bistro Roca is an amazing spot! We love the decor, which is rustic but modern if that makes sense…read more The different seating options are also unique and bring a different ambiance to each section. Food is excellent. I LOVE the duck pizza pie. Honestly the best pizza in my book ever. My husband enjoyed his brisket saying it was tender and flavorful. The starter calamari was meaty and not overly breaded like many calamari! Great kids meals options!! Our waitress was so kind and was thoughtful in letting the girls order before us so their food arrived with the apps. A must go to while in blowing rock, you won't regret it!

This is a great place to eat in Blowing Rock. I always get the fried asparagus with their wonderful…read moreRanch dressing. Talk about a wonderful appetizer! I usually get a soup and salad combo because their soup is so truly fantastic I have never been disappointed. They have some nice salads as well. Also, their Rueben sandwich is out of this world. Service is always great and the restaurant is nice with booths and good lighting.

Service was great. location and vibe was awesome. we ate on the back patio. The tomato bisque as a…read moreside was the best food there. Flawless actually. The monte cristo was good. The salmon stack was not. But that may be just personal preference. I felt they were under cooked and the fish taste stood out way more than I was hoping for. Would go back and try something else though.

We're locals from Boone. We eat here all the time. Best Mexican Restaurant in the High Country, no…read morequestion! Santiago is our favorite Server. We have never had a bad meal. Service is always on point, the restaurant is very clean, and everyone that works here is awesome! This is a family run business, which is why the food is always delicious. You absolutely won't be disappointed. I've seen some bad reviews, probably tourists that have fruit on their license plate ... We tolerate those types, barely. Anyway, stop on in. You'll love this place! Adios!

Worst service I have ever encountered . Pretty sure they forgot about us.. I had to flag down a…read morewaitress to just order our drinks after sitting at the table for over 20 mins while other tables were getting waited on... Food came 15 mins later ( didn't mind the wait) and but the food was almost cold.. and not very good. Not sure if we went on a bad day or what.. But, will not be returning.

Everything!!! Lovely views…read moreService was excellent Food was well presented and very tasty! Be sure to bring a jacket or wrap as it can be a bit chilly!

Our first time visiting the Blowing Rock area in 35+ years. I went to school in Boone many years…read moreago. In town for a few days for my birthday. We chose this restaurant for my birthday dinner - based on reviews. Reservations seemed to be required at least 10-14 days in advance and we still could only get 8:30. That's OK for us as we tend to eat later most of the time. It seemed we may have been the last party to arrive as the restaurant was clearing out shortly after we were seated. The Good: beautiful place and great views, at least for me. And although there was a table open at the window where we could both see views, we were placed at table closest to lounge area where my husband's back was to the window. The server was very nice, knowledgeable and mostly attentive. My husband's mentioned he would have liked a 2nd drink but after all the food was served (see below) we didn't see her again until the end. She did acknowledge my birthday when she initially greeted us. She recommended we each order a plate from each the appetizer, salad and entree menus and described one from each in great detail. The menu is very pricey and she is likely trained to make these suggestions. For example, on the appetizer menu, one scallop was $22. This is the one she recommended. Our garden salads and entree's were good - but not extraordinary. Husband ordered the tuna but was able to substitute scallops for the tuna ($55). I ordered the pork tenderloin ($48). I received it barely warm. The server promptly returned it to the kitchen to be heated. She was very kind about it. Once it was warm it was tasty. Was served with carrot puree that was excellent (seemed to have some brown butter and warm spices). Will likely try to recreate this at home. The Bad: There were 3 other tables being served in our area while we were there. I might guess they were locals based on the major difference in the level of service we received vs what the other 3 received. Don't get me wrong, as previously mentioned our server was very kind, knowledgeable and helpful. There was also a young man (dark curly hair) dressed in all black that spent a considerable amount of time at all 3 of the other tables when he brought their food out. He seemed to offer extensive explanations and have general conversations. He also brought out food, dropped them and was gone before we could even say thank you. There was a lady (straight dark hair in a sleeveless green dress with a name tag - (seemed to be a manager) that spent significant time at each of the other three tables as well as in the lounge area next to us with 2 couples there. Even after I had to return my cold food, she never stopped by to even say welcome/hello and make sure the plate was now satisfactory. My husband was a chef/proprietor/manager in restaurants for 35-40 years. He couldn't believe there was no check in after having to return a plate. One other table had a birthday and they brought her a dessert with a candle. I wasn't offered anything like that. Not sure if it is complimentary. We were only asked if we wanted to see a dessert menu and there was no other mention of my birthday except when we were first greeted. For the prices on the menu, I would think everyone would get great service and the manager would check on every table. Just left a bad taste in our mouths, not because the food was bad, but since we received average service when all around us received over the top service, I don't foresee returning and don't recommend them.