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    Highlands Prohibition Kitchen

    4.9 (23 reviews)
    Closed 5:00 pm - 9:00 PM

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    A pastry filled with wild mushrooms and goat cheese...to die for
    Patricia H.

    Honestly, the BEST restaurant in Banner Elk. Don't be fooled by the word "tapas". These are NOT skimpy portions. I am so full when I leave. Everything is divine. The duck is amaaaaaaaazing. Service is awesome. Everything is awesome!

    David S.

    This is a top tier first date place. It is very nice inside and have a great wine selection. Lots of finger food that all tasted great. I would not recommend it for a full sit down dinner because they are not really full meal plates. However the charcuterie board was really good and had a great variety. The only thing was the empanadas tasted good but were much smaller than we thought it would be. I will have to say they had the best staff. She came over and asked us if we needed anything a lot of times which I love because she was going above and beyond. This is definitely the place where Sunday afternoon you want a glass of wine come here.

    Complimentary soup
    Catherine P.

    WOW! What an incredible place our party of 11 stumbled upon! The service was fantastic, we were waited on by one waitress who was attentive and just SO good at what she does! Since we were a party of 11 we completely understood that our food may naturally take more time to come out. After ordering our waitress (& what I am guessing is the manager or owner) came out with complimentary soups for us all because the food would be a little bit of a wait. The timing of the kitchen was impeccable!! For the amount of food we ordered and the amount of people the food preparation was FAST! Everything was delicious & all of us left extremely happy and impressed! 10/10 would recommend to anyone!!!

    View from the bar.

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    2 months ago

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    6 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    Best cheeseburger you'll ever find! Be hungry, portions are huge and reasonably priced!

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Best espresso martini ever ! Bartenders are attentive and polite. Very nice owner. Visit if you can ! :)

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    2 years ago

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    2 years ago

    Had a great time grabbing a few drinks after dinner in town. Upscale ambiance but not stuffy. Solid local beers on tap.

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    Review Highlights - Highlands Prohibition Kitchen

    Although we only popped in for a drink, the decor is amazing, and the owner, Marcus, and the bartender and Chef Ramsey were really fun to talk with.

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    LP On Main

    LP On Main

    3.7
    (158 reviews)
    0.1 mi
    $$$

    Not pictured - crab cake & Caesar salad & sticky toffee pudding…read more Every food dish was amazing!! My martini was great. Quiet restaurant & staff was very friendly. Service was quick as well. On the pricier side & small ish portions, but I felt that the food was worth it.

    While visiting from out of town a friend suggested this restaurant. The restaurant itself is fine…read more Open interior dining with a outside porch option and a friendly staff. Nothing at all fancy. Very expensive small portions. They had a blackberry old fashioned as a drink special. I love old fashioned but not flavored so I asked if a regular one could be made. What I got was bourbon on ice with a cherry. No orange peel, no muddled fruit, no orange bitters I could taste but at least the pour was decent. $12.00. As soon as our drinks hit we were asked if we were ready to order. We haven't been there 10 mins. I'm not a fan of that in any way. It's supposed to be a dining experience not fast food. So off to a weird start. After a second visit in 5 mins to order I asked for at least time to finish our cocktail. Why the rush? 8 tables were empty. I ordered the heirloom tomatoes app, $18! See photo and what I got was a bowl of chopped tomatoes in juice with olive oil and chunks of cheese. One step above a cold chunky tomato soup. The server did say it was "different" but $18 for 1 chopped tomato? I asked for salt as it was lacking but it was never brought. We ordered a bottle of wine called Caymus The Walking Fool Red Blend, menu price $100. It was very good so after a sip or two I looked it up on Vivino as I might buy some at retail. The retail price at Total Wine is $29.99! A $70 gouge mark up! Ouch. We like expensive wine and are aware of restaurant make up but $70? Now we are wondering what the main course is going to be like. We have growing discontent. I ordered the Ciopino $48.00. It was a tiny serving of tomato-ish broth, with 1 scallop, 2 shrimp and a tablespoon of codfish seasoned with slivers of fennel and a piece of bread. The piece of bread was the only reason you don't leave hungry after that dish. On a positive note the peach cake was pretty good. $12.00 Now my bill comes and there is a $7.71 Credit Card use charge. Jeeze, prolly won't go back.

    Photos
    Outside
    Outside
    Fries
    Fries
    LP On Main

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    Café Violette

    Café Violette

    4.5
    (63 reviews)
    10.9 mi
    $$$

    Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

    We had Stephanie she is the best waitress. This was the second time she was our server the fist…read morewas Mothers Day. Stephanie was chipper and it was the end of a long day for here. There were three of us and we had a lovely meal My daughter and I had amazing salmon so favourable it came with a bed of rice so creamy. I asked for bread it was hot and smelled so heavenly. We also had a small dinner salad I had Caesar and my daughter had regular small salad with ranch. Michael had steak and scallops cooked to perfection. The ladies had wine and Michael had his brown sugar old fashioned with extra cherries . Then we ordered two deserts a coconut cream brûlée and a pichstasio cake. We all liked the crème brûlée best. Stephanie was extremely attentive and we wanted for nothing. We will ask for her next time as well. Thank you chef and Stephanie for a lovely evening.

    Photos
    I loved this wall paper so much
    I loved this wall paper so much
    Duck fat fries w/lemon aioli
    Duck fat fries w/lemon aioli
    Outside

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    Outside

    Highlands Prohibition Kitchen - speakeasies - Updated August 2026

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