I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a…read moremoment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place.

An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

We came to this restaurant as an opportunity to eat a warm delicious meal at our inn with a…read morebeautiful view of the blue ridge mountains. The ambiance did not disappoint and we were able to sit in front of the windows overlooking the outside. Our service was warm and friendly and we didn't have to wait long for our meals. Our favorite items we enjoyed were the Brussel Sprouts and the Turtle Cheesecake (from Stick Boy Bakery). Some feedback; the short rib wontons had good flavor however we wondered how the meat, while full of flavor, was dry texturally. Also our tenderloin seemed to be overly charred on the outside, making it a bit bitter, flavorwise.

During a one-week stay in the area with my family, we chose to dine at The Table at Crestwood based…read moreon its reputation and pricing, expecting a more elevated overall experience. The ambiance is pleasant, with a nice setting and attractive views, but ultimately nothing memorable or distinctive enough to justify the positioning or cost. The food was acceptable, yet uninspiring. For the price point, we expected more refinement, creativity, and depth of flavor. The menu itself is very limited, offering few choices, which further amplifies expectations, unfortunately, those expectations were not met. The service was friendly, and the staff was courteous; however, the experience lacked polish and professionalism. The service felt casual and inconsistent with what one would expect from a restaurant in this price range. The wine list is minimal, with very few compelling selections, and the bar program is underwhelming. Cocktails and offerings feel basic, again falling short of what the pricing and setting suggest. Overall, this is an okay dining experience, but not one that aligns with its cost or reputation. With stronger culinary execution, a more thoughtful menu and wine selection, and improved service standards, it could meet expectations, but in its current state, it does not.

On Labor Day weekend, was told our party of 9 would be about 25 min wait for a table - it was only…read more15 minutes! Our server Tish was outstanding dealing with our large party including rowdy kids. Food was good and service was great. Thank you for a great meal!

I always love eating at The Speckled Trout when visiting Blowing Rock!…read more My family and I had a lovely lunch on the screened porch. We all ordered the trout, which was a perfect lunch portion. I appreciate that you can order trout in a variety of styles. The almond-crusted trout was superb! They also have a great beer selection, especially local brews to the NC mountains. Not only is their beer and food always great, but their service is always friendly. :)

This restaurant we have meet up another Yelp couple for dinner. It is great place in the mountain…read moreto eat. They have night time entertainment with local live music. Parking is at the back of plaza. There three restaurants own by same person including this restaurant. Their menu is attractive. We also find out their Thursday night special. They have the prime rib special a deal. The cost is a steal. The prime rib is roasted with a thick cut. It come with sautéed veggies and mash potatoes. The meat is tender and juicy. Very good piece of steak. I like the rolls with great butter. The last local ale taste very good. This restaurant is actually located at busy Banner Elks. The service is good. The close out with payments is a bit slow. Otherwise they are good. Love to visit them if I vacation here again.

We grabbed some drinks from the bar after coming back from a day of skiing! Service was very…read morefriendly and the Martinis were good! We wanted to stay out longer, and the bartenders were helpful telling us where to head to next after they closed.

Incredible. 5 stars, over the top. Paella extraordinaire. This is fine dining at its finest.read more

Beautiful scenery in west glow resort. We had a wonderful charcuterie board and salads…read more Entree's were great . We did not hear the specials but after we heard them were happy with the regular menu . I am not a dessert person but the strawberry shortcake and chocolate torte were savory and not overly sweet . Would come again when in town

We always come back here whenever we're in town.. best pizza in the food truck service was awesome…read more They have plenty of space outside inside .. pet friendly

Food was from a food truck on the parking lot. My wife enjoyed the beer and ales, I had a cream…read moresoda which fair. Prices were high like everywhere the

This was a fabulous local pub with a limited but impeccable tapas menu! This turned out to be our…read morefavorite overall experience AND meal of our vacation. The atmosphere was laidback and friendly, and the owner came by to chat with us, only to discover her parents live in a city less than an hour from us in Texas! We ordered all four varieties of bruschetta (2 pieces each of classic tomato & burrata, chorizo & manchego, pesto & roasted red bell peppers, and fig & apple), Korean meatballs, and a miso caramel cheesecake. In retrospect, we would have replaced the chorizo for one of the other options (you choose your own two or four flavors), as the chorizo was tough. The other three, though, were top notch full of flavor, the Korean meatballs a perfect savory/sweet balance, and that cheesecake was unmatched! The server/bartender was friendly and helpful as well. We also purchased adorable Whistlepig Pub hoodies. Don't sleep on this super cute and original pub on your next trip to the Beech!

Great place! Two Wonderful bartenders were our host the two nights we were in Beech Mountain for…read moreThe Land of Oz festival, 9/11 & 9/12. Be sure to check it out when you're in Beech Mountain !

We stopped by for a nightcap and dessert after a date night. The space is on the smaller side, and…read moretables close together, which gives it a very intimate and cozy feel. Note, however, that if you're looking for private secluded spaces, this may not be the spot. We were able to be seated immediately upon arrival, and our server was promptly by the table to go over the menu with us. We each ordered a cocktail and the skillet chocolate chip cookie. The skillet chocolate chip cookie arrived a bit before both of our drinks, which was a bit odd considering we had waited probably 15 minutes without drinks. As far as the cocktails, we ordered the Cynar Old Fashioned and the Buffalo Heard. The old fashioned was good, though I didn't notice the flavor of the Cynar at all. It was very dry, which I like, but may not be for you if you like a sweeter old fashioned. The Buffalo Heard was light and refreshing, with a nice bit of the bourbon shining through. Overall, the cocktails were quite good. It's a unique spot, and has a lot of potential. It appears they are still ironing out a few kitchen/bar/service kinks, but I think these are all small things. Look forward to visiting again soon.

I think this place is great if you know what to expect. I ate at Daniel & The Dog at the wrong…read moretime! I had just ran a half marathon and was famished. So, the finger food options did not satisfy my appetite. However, that's not to say the food was casually good, and the vibe of the restaurant was classy and cool!