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    Heirloom Kitchen

    3.7 (20 reviews)
    InexpensiveAmerican
    Closed 6:00 am - 9:00 pm

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    Our bill. Covered by our tier perks $30. With tip we paid $8.48 ($6 tip)
    Lizeth S.

    Would I eat here again? It's on site of the Hotel so yes. We had the continental breakfast with choose 3 as our member tier perk. The staff is really friendly, the decor is chic/modern and our oats were made right. I would return to try other dishes based on the friendliness and cleanliness. On our next visit we will try the chilaquiles verdes and the Heirloom breakfast and will try to do a dinner as well.

    Raymond J.

    Had breakfast here twice during our stay. Pleasantly Surprised!! Food was excellent and the service as good. Avocado Toast was one of the best I've had. Presentation, food quality that you could see and taste. Never thought a spinach salad with breakfast would be appealing but it was very good. The muffins were fresh and moist and croissants toasted perfectly. Seriously and nice breakfast that will hold its own anywhere.

    Good looking continental break.
    Drew M.

    So Heirloom kitchen is in a hotel lobby and was a nice surprise. They practiced safe distancing, service was spot on, very attentive, friendly, and there breakfast was perfect every morning. The restaurant was nice and clean with a great view of the lake.

    Stella J.

    Had dinner at the hotel as we had a long travel day and didn't feel like going out. We also had some wine which was an amazing price. I ordered the crawfish deviled eggs and they were amazing. I wish I had more they were that good. The bartenders are awesome and attentive. My co workers had a salad and a shrimp Rueben. Both look awesome and we all cleared our plates. Will eat here again.

    Tara S.

    Ate here for lunch during an HR conference. There was also a large wedding going on at the same time. Service was decent - a little slow as I think they were short handed due to all the events. I ordered the 44 burger which was prepared as ordered. Portions were huge but it was a bit salty. The sweet potato fries were good but not warm when they were delivered to the table. The biggest issue was getting the check paid at the end. The server brought the bill which has the convenient box to put your room # in but if you aren't a hotel guest you have to flag them down to take your payment.

    House Burger with fries

    10/10 recommend the handmade House Burger and fries with a cold craft beer for a great lunch with a view.

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    Review Highlights - Heirloom Kitchen

    We are served drinks and appetizers in the lovely bar area overlooking Lake Ray Hubbard, then move into the dining room for dinner.

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    Wade's Landing

    Wade's Landing

    4.2
    (180 reviews)
    3.4 mi
    Locally owned & operated
    Outdoor seating

    I can honestly say this was one of the best dining experiences we've had in a long time. My wife…read moresurprised me with a special Father's Day dinner, and it couldn't have been a better choice. With kids at home, we don't get many opportunities for date nights, so when we do, we want it to be memorable and Wade's Landing exceeded every expectation. The atmosphere is warm, intimate, and welcoming from the moment you walk in. Our server, Tori, was outstanding, attentive without being intrusive, constantly checking in to make sure everything was perfect. The food was absolutely phenomenal, with every dish prepared to perfection. If you're a bourbon enthusiast, this place is a hidden gem. They have an impressive selection of allocated bourbons at prices that are more than fair, making it a must-visit for any whiskey lover. What truly sets Wade's Landing apart, though, is the people. Tori, Serene, and owner Stephen made us feel like valued guests rather than just another table. Their hospitality and genuine friendliness elevated an already incredible experience. Wade's Landing has officially become our favorite restaurant, and we'll be returning again and again. If you're looking for exceptional food, outstanding service, a fantastic bourbon selection, and an unforgettable atmosphere, this is the place. Highly recommended!

    The atmosphere is warm and inviting. I Love their soft lighting and tasteful decor. The music…read morewasn't too loud so you could have a conversation without having to yell. We were celebrating our anniversary and they had a cute vase with flowers and a personalized note saying Happy Anniversary. We were given complimentary glasses of champagne too, a very nice touch! The service was exceptional throughout the evening. Our server was friendly, attentive, and knowledgeable about the menu, ensuring that everything was perfect without being intrusive. The staff worked seamlessly, and we never felt rushed during our meal. The food was equally outstanding. Our dishes- Miso glazed salmon and The Landing burger, the appetizer- the million dollar deviled eggs as well as my cocktail- 'It's 5 o'clock somewhere' were beautifully presented and full of flavor. The ingredients tasted fresh and high quality. Overall, this restaurant delivered an excellent dining experience with wonderful service, a comfortable and sophisticated atmosphere, and delicious food. I would highly recommend it to anyone looking for a memorable dinner and look forward to returning soon.

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    Wade's Landing
    WAFFLE BOARD
    WAFFLE BOARD
    THE LANDING BURGER

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    THE LANDING BURGER
    Zanata

    Zanata

    4.5
    (1.1k reviews)
    3.2 mi
    $$

    What an incredible experience! From the moment we walked in, the vibe was absolutely adorable and…read morefelt truly authentic -- like a little slice of Italy right here locally. The atmosphere was warm, inviting, and beautifully curated without trying too hard. The service was top-notch. Attentive and friendly server -- you can tell they care about every guest's experience. And the food... wow. By far some of the greatest Italian dishes we've had -- and that's saying a lot because we've traveled all over Europe. Every bite was flavorful, fresh, and clearly made with quality ingredients and pride. If you appreciate delicious, high-quality food and a charming atmosphere, this place is a must. We will absolutely be back!

    Update- owner reached out to ensure retraining occurs…read more After being here different times over the years with friends and family, I was slightly disappointed. Today, we went to Zanata's for my birthday. Honestly, our service was just mediocre compared to all of our other experiences here. It seemed as if our server was ready to leave or something as we overheard her telling a new server coming in that our table had already ordered. Maybe that is part of the reason why part of my meal was forgotten. She made sure she to let us know that she took it off, great- because we didn't get it. I would have ordered a second glass of wine, but she never came back by to ask. When she came by to ask about dessert, it came out as "you didn't want the dessert menu did you?"" ..... no, not asking that way. Our food was good and I'll give it another try, but not in a Saturday afternoon and definitely not for my birthday. So we left and are going elsewhere for dessert and drinks.

    Photos
    Bar
    Bar
    Alfredo pasta with chicken
    Alfredo pasta with chicken
    Zenata Wine (House Wine) which is a Cabernet

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    Zenata Wine (House Wine) which is a Cabernet
    Bin 303

    Bin 303

    4.3
    (493 reviews)
    3.3 mi
    $$

    First and foremost we had Deirdre as our server and she was the absolute best!!! The food was…read moreamazing but her service made our experience so wonderful. First time here and I know it won't be our last! We had the pork belly sushi appetizer, cheese bread appetizer, carbonara pasta, Mac and cheese side, and Banana dessert. All 10/10!!!

    This is my 3rd review of Bin 303 and it's the worst…read more Oh, Bin 303......we have lived in Rockwall for 22 years and have been dining at Bin since they opened with mixed reviews but tonight was the "straw that literally broke the camel's back!" I have always been of the opinion that they have always served excellent food but had absolutely no idea how to run a restaurant and tonight was evident of that when we complained to our server that she was less than attentive to our table during the evening. We had to flag down the busboy to order our coffee and dessert, she never came to ask us how our food was, she never re-filled our water glasses and on and on. Instead of apologizing, she proceeded to argue with us. I told her to stop or I would ask to speak to the manager. She then proceeded to go get the manager, Breann, co-owner of the restaurant. After waiting for a while for her to show up, we just wanted to leave and took our check to the bar to get the check rung up so we could leave. Finally, Breann shows at the bar up and again, instead of apologizing to long time customers who have spent thousands of dollars in her restaurant, including a $185 tab tonight, she also starts to argue with us and tells us she viewed the camera and that our server came to our table 4 times during the meal? Really, 4 times, she's impressed by that? She greeted us and she took our wine order, after flagging her down she took our dinner order, after flagging her down she brought us a more wine and she brought us the coffee after we had ordered it from the busboy? And she thinks this is adequate service for an $185 tab? She continued to berate us and argue with us and finally told us she would take care of the whole bill and at this point we just wanted out of there, so we agreed and headed for the door. She then proceeded to follow us out on the front porch of the restaurant and continued to argue with my husband. As I mentioned at the beginning, these folks have never understood how to run a restaurant and treat customers. Unfortunately, they have survived because aren't many above average non-chain restaurants in Rockwall. BTW, what's up with the carpet in the front dining room held down with the gorilla tape?

    Photos
    Dining area
    Dining area
    Beautiful dinner
    Beautiful dinner
    They know they're good!!

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    They know they're good!!

    Heirloom Kitchen - tradamerican - Updated June 2026

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