As always, Kisha did not disappoint with the month watering flavors of the pound cake and pecan…read morecandy I ordered from her. The pecan candy was so good, I ate off it for a month and the pound cake disappeared at our Thanksgiving Family gathering as soon as I offered it to everyone. Will definitely do business again and again with her.

They catered my niece's baby shower and it was fantastic. The food very delicious and the…read morepresentation superb! Definitely recommend!

I heard about Cicada through instagram and decided to reserve their pop-up dinner at Beast & Co in…read moreFt Worth. Lovely, chic ambiance upon walking in. We were greeted by Chef Cody's wife (I believe her name is Haley?), and seated at 2-top table in the front room by the bar. We waited until the other guests arrived for the 7pm seating, and our dining experience began. Let me just start by saying that I've definitely spoiled myself, having been to several tasting menus across Dallas and a handful in other states. To be honest, this one did not live up to my expectations, unfortunately. I still give 4 stars for the overall dining experience, as the chef and his staff were very friendly and efficient, and provided a warm, welcoming environment. This was a 10-course tasting menu with 5 natural wine pairings, coming out to ~$450 for 2 people after taxes and before tip. This is a reasonable price for the DFW area. From the menu, I really liked the first few courses, especially the boneless pork rib and fermented potato bread! The panko-breaded pork was SOOO soft and tender, juicy goodness in every bite. And the potato bread with cultured brie butter was so dense, unlike any "bread" I've had before! From the entrees, I enjoyed the oyster carbonara, which had a rich taste to it - not much oyster flavor, just as the chef had described upon bringing out the dishes, but very cheesy without being overwhelming. I liked how they started and ended with tartlette - definitely enjoyed the chilled grilled asparagus one, especially with the delicate crust of the tart. Now, a few criticisms of the menu - I think there were a few too many fried pieces - the panko-fried pork followed by the fried avocado was a little heavy for me. I was a little disappointed by the aged duck breast course. I very much enjoy duck breast, but I really look for the crispy skin on top with tender meat throughout. Maybe I had a bad piece, but my duck meat pieces were very chewy, and I couldn't finish it all. The beet bordelaise was an absolute delight and added elegant flavor to the dish. I was also excited for the apple & hazelnut dessert, as I loooove hazelnut! But I thought that the koji salt was a little too salty and overpowered the apple and hazelnut pieces. I will note here as a disclaimer that I have a salt-sensitive palate, so this may not have been the case for others. The wine pairings were excellent - each wine went along with 2 courses of the menu. However, I was surprised that they did not change out the wine glass for the middle 3 wines, moving from white to orange to red wines... I would expect that in a wine tasting at a vineyard where they are trying to conserve cups/glasses for the small pours, but in a fine dining setting, I expect the glass to be changed out for each wine. I did like that they paired the sake with the two dessert courses, definitely played into my Japanese heritage. I did notice that as they were pouring the sake, the nigori had settled a bit to the bottom. I would like to see the sake being tilted a little bit before pouring so that the particles do not settle. I thought the pacing of the meal was great - very relaxed but not waiting too long between courses, and the dishes were explained thoroughly and in a timely manner. Haley had great timing as well, pouring each wine before the dish was brought out. I appreciated how she explained the rationale of why each was paired to complement the flavor profile of the dish.

Freakin AWESOME- the meal was over the top delicious!! And the set up with other local foodies was…read moretop notch. Don't miss out (or do since they have limited seating and I want to go again;))!

I had been looking forward to trying Sazon Tropical for a few weeks because I love Dominican and…read morePuerto Rican food. Unfortunately, my experience was disappointing overall. I started with the ham and cheese empanada. The outside was fried perfectly crispy, but the filling was basically chopped lunch meat and cheese. It wasn't terrible, but definitely underwhelming. I'd rate it about a 2/10. Next, I ordered the mofongo with chicharrón. The flavor was extremely garlic-heavy, and it was only served warm instead of hot and fresh. The texture and seasoning just didn't hit for me. I'd give that around a 3/10. The biggest issue was the fried beef. The meat smelled off and tasted spoiled. After eating it, I ended up with a stomach ache later on. That completely ruined the experience for me and honestly made me question the freshness of other items on the menu as well. Would I return? Probably not. I don't mind giving restaurants second chances, but food quality and freshness are non-negotiable for me, especially when spending hard-earned money dining out.

Breaks my entire heart to write this. My most recent visit…read morehere was a big big disappointment. I ordered yellow rice, plantain, roast pork, and corn bread. I got it to go. On my way home I could smell the pork and it smelled spoiled. Upon arriving home and opening the container the pork smelled rancid, the rice was hard. I threw it out. Its not okay to serve spoiled pork or old sweet plantains mixed in with fresh. Even the cornbread was hard and stale. I threw it out. I dont like wasting my money or food. I've gotten bad pork at least one or two other times. This is not okay. I hope in the future someone is doing quality control. The ladies serving were lovely as usual.

If I could give zero stars, I would. PLEASE check your receipts before you leave this place! The…read morecashier here overcharged me, and when I pointed out the error, he had the nerve to casually dismiss it, telling me, "It's just a few dollars." It's not about the few dollars; it's the principle. They are straight-up robbers with that kind of customer service. As for the food, don't get your hopes up. The entire menu is mid at best. The punugulu was the only decent thing I had, but trust me, one okay appetizer is absolutely not worth making the trip all the way out to Denton. Save your time, save your money, and go to a restaurant that actually respects its customers.

No butter chicken here! After a friendly and patient order taker tried to help me, I buckled up for…read morean eating adventure and I was not disappointed. I ended up with flavorful and fresh flavors that left me wishing I could eat more but with no room left. Prices were reasonable. There were several tables waiting ahead of me and several to go pickups after I arrived so I think I was probably #10 in line and my food took 30-40 minutes at 6 PM- I think I just hit the early dinner rush. Don't let that discourage you: order and run some errands if you are tight on time. I eat Indian about weekly and there were so many menu options I've never seen before. I felt like I took a little trip to India. Picnic tables outside were a great way to enjoy the spring breezes while I waited- can't wait to come back!

YUMMY YUMMY YUMMY!…read more Recently, I stumbled upon Lekkerbek Texas at the Flower Mound Farmer's Market. I had no idea what Poffertjes were, but I am SO GLAD that I tried them out. They are delicius tiny pancakes from the Netherlands, topped with all types of tasty goodness! The one that I had was topped with powdered sugar, Nutella and fresh juicy strawberries! Not onl ly was the service great, but it was quick and had incredible attention to detail. The owner Xavier, was there with her husband and kids. It was a beautiful sunny day, with many sweet tooths, like myself, wandering around. I highly recommend this sweet treat! Get some NOW!

From the owner: LekkerbekTexas serves traditional Dutch Street Food including the popular Dutch Oliebollen,…read morePoffertjes (Mini Dutch Pancakes) and the Original hot served MEGA Stroopwafel with homemade caramel! We are a dedicated family-owned business, committed to providing exceptional quality and superior taste to our customers. If you like to bake at home, we offer easy Home recipe dry mixes of our own Oliebollen, Poffertjes and Pannenkoeken! Mixes are made with Hand selected wheat for the Authentic Dutch street Food taste. Our Products are Made in the USA!

This is located in Revolving Food Kitchen…read more Today I wanted to support a small business. I ordered the one piece combo fish filet, fries and it comes with a piece of white bread. The fish has potential, but it was borderline SALTY. It was fried nicely and definitely was seasoned, but it was tiny for the price. The krinkle cut fries were hot and crisp. I like the fries more than the fish. They give you a generous portion of fries. My order did come out hot and fast. Overall it's ok and I give it 3 STARS.

Finally !! Finally ! Some GOODT FISH ! Omg the hubby and I…read morepulled up to the Revolving Kitchen and Fish Trap'n did not disappoint! Everything was delish !!!!

The food presentation and taste was quite good. I ordered the classic breakfast. My son who was…read morewith me ordered the shrimp and grits. I tried some of his jalapeño cornbread. It was very delicious. The whole layout and appearance are done quite well. There is indoor and outdoor seating. There is even a trailer to hang out inside. The service was fast but not exceptional. It was solid! Thank you Ida Clair for an overall very nice experience!

Ida Claire is such a great spot with so many good food options! It definitely has that Southern…read morecharm with lots of classic Southern dishes. I honestly haven't tried anything I didn't like! The Lazy Susan is the perfect appetizer to get because you get a great mix of different apps all on one plate. The pickles and cauliflower come in a sweet chili-like sauce that is sooo delicious! Being from Alabama, it gave me that little taste of home and the comfort of good Southern cooking.

Very good Mac & Cheese MUST TRYYY Ribs AMAZING also must…read moretry Was Very welcoming Place was nice and chill quiet not packed

Came in on a thursday evening around 7pm. Service is really good and they check in on you often…read more We ordered the ribs and fish with sides: mac and cheese, loaded potatoes, candied yams, and okra gumbo. Everything tasted so yummy and seasoned very well with it all being nice and hot when we got to eating. There's indoor seating and lots of parking in the lot.

Great shopping at discounted prices! Everything is sorted into departments so you can find what…read moreyour looking for. It's like a huge indoor garage sale but much more organized!

I've been going here nearly once a week since they opened up the store front about 4ish years ago…read more Next to Osteria il Muro, this is the absolute peak of food in Denton. Michael and the front of house staff are absolutely amazing, friendly, welcoming and extremely accommodating in any instance where there is a need for that. The food, like I mentioned, is absolutely top tier thanks to Chef Tony and his food crew. Absolute artists as chefs and the thing that makes you keep coming back as much as I have is the creativity and huge range of dishes that are constantly being rotated through week by week. Sadly for my love of this place and these people, I'm moving up to New York state so this may well be my last time here, but if there is ever a time I'm near Denton and this place is open, you bet I'll be heading here. This place absolutely deserves your attention and patronage as well as this 5 star review and all the praise I can possibly heap onto it. Please come here to eat some amazing food. Thank you to Michael and Tony as well as the rest of the staff I've gotten to know over the years!!

Been meaning to try Picone for a while but every time we're in Denton we're there for a different…read morerestaurant down the street, so it was good to branch out a bit. So glad they have non-marinara chicken parm options because the pesto sauce was great and the chicken was thigh, so super well-fried and moist. Husband and I split the burrata, which was also excellent! Burnt carrots were cooked perfectly and paired well with the honey glaze and ricotta. Daily special arancini was our least favorite but still really good, so hoping that some day we can come back and try their other specials and mainstays. People say the smash burger is elite. We would definitely be regulars if we lived closer!