Best local BBQ around!! This place is definitely a local gem…read more We ordered the large platter which came with 4 meats and 4 sides. This is a Texas style BBQ where you go down the line as you order to put the food on a platter. We had the brisket, ribs, pulled pork, and sausage. Our favorites were the brisket and ribs. The meat just melts in your mouth and falls off the bone. That sausage is spicy though!! For the sides we had mac and cheese, cornbread, beans, and coleslaw. Our favorites were the mac and cheese and beans. The cornbread was a little dense but the flavor was good. To finish off with dessert we had their incredible banana pudding. I could literally eat this everyday. They are a family owned business and truly put their love into what they do. They were all so nice and welcoming when we visited and we will definitely be back again.

We've been to Tom's Smokehouse twice now. Once for the grand opening and again the very next…read moreweekend, I think that alone says quite a bit about our experience. Being a brand-new restaurant, the interior is understandably still being established. It's pretty plain at the moment and doesn't have a ton of atmosphere or a defined "vibe" yet. The setup follows the traditional Texas BBQ style where you make your way down the line and order your meats and sides as you go. First and foremost, though, the service here is second to none. Tom, Mary, and the entire team make you feel like family from the moment you walk through the door. Everyone we've interacted with has been incredibly kind, generous, attentive, and genuinely happy to have you there. I cannot say enough good things about the people running this place. That kind of hospitality is hard to teach. As for the BBQ, prices are fair, especially for the quality and portions. The pork belly bites are good- very flavorful with the fat rendered properly. The jalapeño cheddar sausage is another standout. It has a nice bite, great texture, and plenty of flavor throughout. The pulled pork was very good as well. It's tender, moist, and rendered well, though I think it could handle a little heavier seasoning to really make it pop. The spare ribs were great- very tender with great smoke and flavor. The brisket was also very tender, though ours leaned a little dry and could have used more seasoning. Still a solid brisket and certainly something I'd order again. We've tried several of the sauces as well. The house BBQ sauce is excellent, and the mustard BBQ is another winner. The peach tea BBQ is definitely unique and worth trying, though it was a little too sweet for me and could use some additional depth to balance it out. They also have bottled and canned beer and soda, along with a self-serve water station. All in all, we're extremely happy to have Tom's Smokehouse in the Hubertus area and will likely become regulars. There are a few minor areas where the food and atmosphere can continue to develop, but this is also a brand-new restaurant finding its footing. For only being open a short time, they are off to a fantastic start and have a lot to be proud of. Most importantly, the combination of good BBQ and genuinely exceptional hospitality makes you want to come back, and we already have!

Okay, this is a small take out BBQ joint that you have to experience. It's worth traveling to the…read moreCity, searching for a parking place, putting up with loud talking jazzy sistahs, and Bay-Bay's kids! These people make BBQ and sides that will make you want to slap your mama! Yes, I said it! You will want to slap somebody sitting really close to you because the BBQ is gooooooooood!!!! I've eaten the food twice. The first time, many years ago, I wasn't all that impressed but this time! I was smacking my lips and licking fingers! I thoroughly enjoyed the buffet meal. It comes with 2 meats, 3 sides, corn bread, and a soda. The soda is old skool generic so get the Red Pop! Don't act like you don't know what that is and if you really don't know what it is, get some and find out! LOL Make sure it's iced cold when you drink it and you'll never want anything else! It's the thing to do in Texas (so I found out when I was helping out with Hurricane Harvey)! Now, Ii chose a double order of rib tips for my meats but they had fried chicken on the buffet that looked pretty good. But who goes to a BBQ joint to get fried chicken? That's what Popeye's is for! Really!!! Stick with BBQ!! I didn't even give my good pal, Buddy (my service dog) a bone! Trust me, he was mad! He always gets a bone with meat whenever I buy any kind of grilled meat! Not this time, Dog! LOL The BBQ was delicious. I'm not talking about falling off the bones because we all know that's rotten meat! Right? This BBQ was lick your fingers, Chew it up! Suck the bone! Smack your lips and look for some more good! For those who don't know, BBQ is not liquified! It should not fall off bones! That's some baaaad meat! Don't eat that! Meat is supposed to be chewed and smacked and sucked and licked and remembered! It's a whole affair and this meat was all of that! Now, let's get to those sides! I had greens, yams, and macaroni and cheese. Yes, if you don't know, that goes together! That's how some people eat it! This, however, was enough food for 2 meals so I had to spread it out over 2 days. It was a feast I was glad to not share with my good friend, Buddy (the service dog) on Day 2 as I licked my fingers for an encore performance of Day 1! I didn't really care for the yams because they didn't have enough brown sugar for my tastes. But, I have to admit I like my yams diabetical! Aks Madea (a.k.a. Tyler Perry) what that means! All-in-all, get on over during the day to get some of this good old fashioned BBQ joint food. Be sure you get there before me or you might find there isn't enough to go around. I might have to buy more next time. I don't think Buddy is going to let me not include him in the next meal! Sorry, no picture because I was too busy smacking my lips to take a pic! Unless you want to see how unhappy Buddy is looking right now! Don't worry, I made him some beef ribs tonight to make up!

Love them so much it's one of my favorite restaurants i wouldn't go to no one else for my barbecue…read morerib tips

Tri tip, baked beans and collards are FANTASTIC!. Friendly, personable and fast service.read more

Stay with me, it gets good! The shop popped up on a random 'BBQ near me search' about two weeks…read moreago. Kept them in mind and looked them up again this week. Saw that they were opened on Saturdays and decided to drive by in my way to the store and they were opened (Wednesdays and Saturdays 11-7). Proceeded to the store and upon walking out, you could smell the smoker from there! Upon pulling up and walking in, you are welcomed by the smell of smoked meats but not too over bearing, just right. The place is clean and well organized and I was greeted by the owner with a friendly smile. After a little conversation, I decided to go with 'the deuce' (2 meats and sides). I chose the tri-tip and pulled pork, greens and potato salad. Also the banana pudding! None of this disappointed in any way. stud Tri-tip was smokey and moist, the pulled pork just right, very little sauce needed. I tried some out of curiosity and was pleasantly surprised how well it complimented the meat. The sides were fresh and seasoned quite well. Lastly, the banana pudding was delicious. Nothing about this meal disappointed. If you like brisket, go with the tri-tip! Easy transition and it is the best of both worlds for brisket (mostly lean with some marbling). Definitely will be coming back to try everything else on the menu! This is a must if you like good BBQ!

I have been to another Ashley's BBQ location, when it was in Walkers Point, but this was my first…read moretime at their main location. I've tried before, but there were always too busy, I couldn't find parking, and/or couldn't place a phone order. Now I get it. The food is excellent! I picked up two dinners to share with a friend yesterday, a Beef (Brisket) Dinner and a King's Combo, which includes 2 sticks of pork ribs (I believe these are spare ribs with the tips attached), rib tips, and pork shoulder. The dinners come with 2 sides and 2 slices of white sandwich bread. I asked for sauce on the side because I believe they normally serve their meat sauced, especially the rib tips. I believe putting sauce on smoked BBQ is an insult to the chef that spent so much time coming up with the right combination of spices for the rub and perfected the time and temperature for the smoking process to get the right flavor, only to have all that skill and effort negated by covering it all up in sauce. I dipped a rib tip in the sauce it would normally be covered in, and it was great, but I ate the rest without any sauce. The brisket was sliced thin and was incredibly tender and juicy. I ate a slice before I drove home so it would be fresh, but it also survived the drive home, although I have a food delivery bag I use for carry-out. Normally smoked pork shoulder is pulled, but here it is sliced. It was just as tender and some slices were as juicy as the brisket! All of the meat had a sprinkle of their rub on it, and every bite was delicious! The sides of baked beans and slaw were good, but not amazing, but they didn't have to be. I was there for the meats! They are carry-out only. Their website doesn't have current prices, but are within a couple of bucks. They only take cash, but have an ATM on site. Customers seemed to come in waves. I arrived 5 minutes before they opened, and there were 6 people in line already. I have to get back soon to try their turkey tips, beef ribs, and wings. They also recently added a 2nd location, which is a full restaurant with dining room on King Drive, called The Q. Easily in the discussion for top 2 or 3 BBQ spots in town, but has been in business the longest and still going strong!

We had it catered in for work- it was a TON of food! I usually don't think much of bbq places, they…read morenever impress me as my dad and brothers are bbq/grill masters. Holy cow!!! This place did NOT disappoint!!! Make sure you get the Ashley fries!!! I honestly wish I had taken pictures of all the food we had gotten! I highly, highly recommend!

Pros: - Nice staff -…read moreGreat service - Great food...try the ribs and brisket egg rolls!!! - BBQ Sauce...they make and sell their own sauce and the traditional sauce and mustard sauces were our favs. - Very reasonable prices for the quality of food. Cons: - Corn bread, which was highly touted, was underwhelming...I'd sub it with a different side. - Pulled pork was a little tasteless, but this might be due to the fact that the other meats we tried were so good. We were looking to try something different and after looking around on Yelp we settled on Boondocks. We went on a Saturday afternoon and were pretty surprised to find that it was mostly empty, although they had a ton of people working. We were promptly seated by the hostess after being warmly greeted and ordered a few drinks. We were meeting some friends so we ordered the brisket egg rolls and an appetizer to get us started. When they were delivered our waitress, who was really nice, gave a quick rundown of the different BBQ sauce options and we were off. The egg rolls were amazing, crispy wonton wrapper filled with smoked brisket and cheddar cheese and a touch of BBQ sauce. We tried all of the BBQ sauces, with the winner being their regular BBQ mixed with a little bit of the mustard BBQ sauce. These were awesome and we ended up saving one, which was hard, for our friends to try out when they arrived. When our friends got there we decided to order 2 of the sampler platters so that we could get a good benchmark. The sampler came with 4 sides so we went with seasoned fries, mac n cheese, brussel sprouts, and potato salad. The other things that were included in the sampler were corn bread, ribs, brisket, and pulled pork. The ribs were phenomenal and I would definitely just order these stand alone next time. The brisket was also very tasty. The pulled pork was average, in my opinion, so I am counting that as a miss. The sides were all good, with the exception of the corn bread. I though that it was under cooked and didn't match the hype. Overall a killer late lunch/early dinner and this would have probably been a 5* review if I had just ordered the ribs with the seasoned fries and subbed the corn bread with any other side that we tried. We will definitely be back.

Ordered the cod fish fry - breaded coating was under cooked. The salad bar was nice if you like…read more"rabbit" lettuce, no iceberg lettuce. The coleslaw was inedible it had a dill flavoring, which was inedible. Service was good, seated immediately. Traditional WI bar on Friday night. Ribs were very well prepared and nice portion. Nice people, just average fish fry (breaded cod) and do not order the dill Cole slaw...

These folks regularly appear at the South Shore Farmer's Market. And I have never tried their…read morenormal barbecue items. But whenever I am there, I try their vegan specials and every one I've had has been delicious. A few weeks ago, it was a jack fruit stew. (While I was waiting for my order, another vendor from the farmers market came by and told the operators that the stew was the best thing he had every eaten at the farmer's market.) Today, I had a squash curry. It was rich, bright yellow, and smelled and tasted delicious. Some restaurants' "vegan" food is bland and plain. Not this place. Highly recommend for people looking for vegetarian or vegan options.

I found this BBQ place that I have never heard of at the Greenfield Farmers Market so I looked into…read morethem and it's a real Milwaukee BBQ place so I'm adding them to Yelp so everyone can check them out. I have to stop when ever I see a BBQ place that I have not tried before. I would try the brisket sandwiches and greens for $9 which is probably one of the most expensive plates at this Farmers market but very reasonable for a BBQ brisket sandwich so I was not expecting a whole lot. The styrofoam box didn't feel like much so once again I was not expecting much. The first opening of the box was Fu%k it's not sliced brisket but that lousy pulled pork style which I despise, if your going to put the hours in to a brisket give it a nice presentation with slices. The bun looked like commercial grocery store cheap burger buns. The greens on the other hand looked fresh, I heard them say they get them from a vender in the Farmers Market. They pushed the sauce on me and I told them I wanted a naked tasting to get an idea of the BBQ. The greens were ok and needed a little seasoning but a good start. The naked brisket had a smokey flavor and pulled style which is least liked by me, slices with that little fat ring left on for flavor is how I like it but it has potential. Overall was it the best BBQ, no but it was not the worst that I have had and there website has some good looking BBQ so I would like to stop by the place and try some other BBQ options.

Picked up some Brisket and Pulled Chicken and it was phenomenal! It shouldn't surprise me because…read morethis is, without a doubt, one of the best BBQ restaurants in the country. It's inside an old Burger King, check out the handles on the outside doors, but totally made over to a welcoming, family friendly, place to go. The staff is always amazing! They are there to help make your experience that much better. Do yourself a favor and turn this place, you will not be disappointed.

LD's BBQ for lunch today... Hoochie Mama! Brisket and pulled pork sandwich was juicy and flavorful,…read moreand the side of creamy potato salad complimented it perfectly. There are very few smokehouses where I enjoy the brisket more than the pulled pork, but this is certainly one. Shelled out the extra $2.50 for the smoked sausage to split with my wife... it tasted like summer. Good investment! My only regret is that they do not serve fresh brewed iced tea. For me, this is a must at an excellent smokehouse.

First time trying this restaurant and based on our experience we will definitely be back. Our…read moreserver was excellent; attentive without being bothersome. He was also friendly, professional, and cared about our experience. We tried their Rib platter, which included a full rack of ribs with a cornbread muffin and 2 sides. I tried their Mac & cheese and maple bacon glazed baby bakers, and the Texan Beef Brisket Platter with a cornbread muffin and 2 sides. My wife ordered the maple bacon glazed baby bakers, and bourbon glazed carrot pearls. Let me say that everything was very good to great. The ribs were just a little overdone which made them a little dry. But they had good flavor were fall off the bone. The brisket was excellent! My wife said it was some of the best she's had. She also really enjoyed the bourbon glazed carrot pearls as I did the Mac & cheese. The maple bacon glazed baby bakers were good but you really didn't test the glaze like you did with the carrots. The cornbread muffins were good but also a little dry. The ambiance was nice and comfortable with a mix of high top and regular height tables. They also have a beautiful deck, which also had both types of tables, and outdoor bar. For those enjoying the lake they have a dock.

Many thanks for a lovely afternoon on the deck with "L" as our waitress!…read more We ordered two appetizers: poppers and the burnt ends rib tips. Both were delish and to be highly recommended. Our service was excellent with endless refills of water & soft drinks. While I can't speak to the other reviews that experienced less than excellent service, we were warmly welcomed from the instant we walked in by the host, kind & friendly wait staff service, and multiple good byes & ride safe as we departed (all by persons other than "L"). More could not be expected. Thank you! :-) Caveat: credit card fee of 2.8% so consider bringing cash. Thank you, Patrick Shaughnessy Chicago, IL